Famous Colombian Coffee Estates Is Colombian Coffee Black Coffee Colombian Coffee Price

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Many people love Colombian coffee for its silky smooth texture. Among all coffees, it has the best balance, with a soft, smooth texture that can be enjoyed anytime. Whether in appearance or quality, Colombian Supremo is excellent, like a woman's subtle charm—captivating and恰到好处, leaving a lasting impression.

Today, Colombia is the world's third-largest coffee producer and exporter, the largest exporter of Arabica coffee beans, and the largest exporter of washed coffee beans.

Unique Geography Creates Colombian Coffee Beans

Colombia is a beautiful country with picturesque mountains, pleasant weather, spring-like seasons year-round, and refreshingly crisp air. Colombia's mild climate and humid air, combined with its diverse climate, make it a year-round harvesting season where different types of coffee ripen successively at different times. They grow unique quality Arabica coffee beans, and the coffee made from these beans has a rich, endless aftertaste, truly a coffee masterpiece. Today, many people equate "Colombian coffee" with "high quality" and "good taste."

The history of Colombian coffee cultivation dates back to 1808. A priest first brought coffee to Colombia from the French Antilles via Venezuela. Colombia's suitable climate provided coffee with a true "natural pasture." From then on, coffee trees took root in this country. The country became the second-largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans, and the world's largest exporter of washed coffee beans.

Colombian coffee beans are a quite representative excellent variety among Arabica coffee species, and also a traditional dark roast coffee with a strong and memorable flavor. Its aroma is rich and thick, with bright, high-quality acidity, high balance, sometimes nutty, and endless aftertaste. Whether in appearance or quality, Colombian coffee is top-grade. Like a charming and passionate woman, just right.

The flavor of Colombian coffee beans is balanced, with a smooth texture, like a gentleman among coffees—well-behaved and conventional. Its producing regions are extensive, with Medellin, Armenia, and Manizales being the most famous, collectively known as "MAM."

The premium producing regions of Colombian coffee beans are mainly in the south, at altitudes above 1,500 meters, including San Augustin, Huila; Popayan, Cauca; Nariño; and Tolima. These areas' products have exquisite sour and berry aromas, with caramel fragrance and full sweetness.

La Esperanza Estate

La Esperanza Estate has four estates (Esperanza, Las Margaritas, Cerro Azul, and Potosi). Its estates have won Best of Panama champion (2008) and runner-up (2009)*. In 2012, it took incredible 2nd, 3rd, and 7th places in the top ten of SCAA Coffee of the Year with three products. In the GFA (Good Food Award), La Esperanza Estate also became the only award-winning estate outside Ethiopia, Kenya, and Panama.

La Esperanza Estate is quite different from other estates, with a PhD botanist, three professional cuppers, and 100 full-time employees, currently managing six subordinate estates. The estate is owned by the Herrera brothers. In fact, the Herrera brothers' grandfather operated a coffee farm in Colombia's Trujillo region, which later declined, and the two brothers left Colombia. But they never gave up their dream of returning home to operate a coffee estate.

La Esperanza Estate's experimentation and innovation in varieties seem endless, constantly testing different new varieties. Besides the organic Caturra that originally occupied most of La Esperanza Estate, from Gesha, organic Gesha, Mocha, Bourbon (including red, yellow, Tekizik different Bourbons), Pacamara, San Bernardo, and Pache, they truly bring the serious attitude of wine estates toward grape varieties into coffee. After Gesha, Pacamara, Bourbon, and even Pointed Bourbon from La Esperanza Estate continue to create surprise and admiration in the specialty coffee world.

Esmeralda Estate

Esmeralda Estate is located in Boyacá Department, Colombia, with an average altitude of 1,230m, average temperature of 22°, and rainfall of 1,870ml. In a 2.62-hectare planting area, 90% is Castillo varieties, harvested in the second half of the year, shade-grown, using traditional natural depulping methods, with 4C certification, Rainforest Alliance certification, and UTZ certification. These basic and honest fundamental information already show this is a high-purity, flavor-rich premium coffee. More importantly, Esmeralda Estate has been selected as a local "Best Ecological Cycle" demonstration estate. Not only because of Esmeralda Estate's good living conditions, quality variety renewal, and good primary processing/drying infrastructure, but also because of the perfect integration of the entire estate's cultivation with the ecosystem. The estate is dense with traditional shade trees such as: Adenanthera, Acacia, Albizia, and Phyllanthus, under whose protection the full coffee cherries appear particularly red, lifting the mood of picking.

Oak Estate

Oak Estate is located in Valle del Cauca Department, Colombia, with an average altitude of 1,880m, average temperature of 22°, and rainfall of 1,920ml. In a 7.43-hectare planting area, 50% of coffee can be harvested in the first half of the year, 50% in the second half, ensuring sufficient fresh coffee supply year-round. Full-sun cultivation mode makes every berry full and robust, and the large day-night temperature difference at high altitude makes the berries honey-sweet and juicy. These conditions make Oak Estate's coffee flavor rich, with high-sweetness tropical fruit characteristics. Oak Estate is a historic estate. Son Galvis took over the estate from his father's generation and began changing varieties in the 1970s, changing his father's single-cultivation mode of only planting Caturra. Now Castillo varieties are the most planted varieties in the estate, not only improving coffee trees' disease resistance and increasing yield but also greatly enhancing coffee quality. Generational inheritance of estate cultivation inherits rich planting management experience and dedication and love for coffee.

Sweet Orange Estate

The name Sweet Orange Estate sounds delightful. Located in Boyacá Department, Colombia, with an average altitude of 1,440m, average temperature of 18°, and rainfall of 1,330ml. The planting area is 2.76 hectares, composed of 98% Castillo and 2% Caturra varieties, 100% shade-grown, with harvest season from October to January each year. The overall cultivation conditions look ordinary, but this estate's coffee flavor is bright and stunning, just like the estate name. Ordinary-looking sweet oranges will capture every taste bud with full aroma and lively fruit acidity. Sweet Orange Estate has 4C certification and is also certified by the Colombian Association of Female Farmers. The estate owner Garzón is a female city council chairperson who manages her estate well and actively participates in old variety renewal activities, making her a leader among coffee farmers. Female gentleness contains strong, persistent passion for coffee, with firm strength showing through peace and gentleness, again fitting the estate name—sweet orange, whose sweet and juicy taste always lacks that dazzling fruit acidity.

Brown Sugar Girl Estate

Those who automatically drift toward Taiwan upon seeing the words "brown sugar," please return. Brown Sugar Girl Estate is located in Caldas Department, Colombia, with an average altitude of 1,611m, average temperature of 20°, and rainfall of 2,800ml. It's named Brown Sugar Girl because the entire estate area is 13.1 hectares, coffee planting area is 1.15 hectares, only 8%, with the rest of the planting land full of sugarcane. Coffee is the extremely rare part of the entire estate that needs careful care, surrounded by lush sugarcane trees. Mature coffee cherries are just like passionate Latin American girls. 100% Castillo varieties, 60% sun cultivation, 40% shade cultivation, coffee flavor is rich and layered. Abundant rainfall makes coffee fruits full, with rich nutrition and flavor. Sugarcane is clear and sweet, brown sugar is smooth—these traits have long been tied to coffee. Brown Sugar Estate has Rainforest Alliance and Fair Trade certifications. Estate owner Rivera bought this land from a family farm estate 16 years ago and has focused on planting ever since. His family manages the estate's sugarcane planting and brown sugar production. Rivera remains unmarried, and his daily bustling figure in the estate is like dancing salsa with his Brown Sugar Girl.

Colombia, located in northwestern South America, is a beautiful country with a long history. From ancient times, Indians have lived and multiplied on this land. It became a Spanish colony in 1531 and gained independence in 1819. It was renamed to its current name in 1886 to commemorate the discoverer of the American continent, Columbus. Colombia has beautiful mountains, pleasant scenery, comfortable weather, spring-like seasons year-round, and fresh air. Colombia is rich in products, especially coffee, flowers, gold, and emeralds, which are known as the "four treasures." Today the country is the second-largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans, and the world's largest exporter of washed coffee beans. Colombian coffee is often described as having a silky smooth texture. Among all coffees, it has the best balance, with a soft, smooth texture that can be enjoyed anytime. It has received praise other coffees cannot match: known as "green gold."

Santa Rita Estate

Santa Rita Estate is located in Antioquia Department, Colombia, situated in a micro-producing area adjacent to the Andes Mountains. This high-quality coffee is completed by the joint efforts of 9 nearby farms. These 9 farms still use traditional methods to process coffee: hand-picking coffee cherries, then traditional washing of coffee fruits, with processed coffee beans spread on racks for sun-drying. The environment around the Andes Mountains gives this coffee-growing area fertile volcanic soil and unique water resources.

Mirador Estate

Mirador Estate is located in the Pitalito producing area at the southernmost end of Colombia's famous producing region—Huila, which is famous for producing high-quality coffee. Estate owner Elkin Guzman is undoubtedly a pioneer in coffee cultivation. This smart young grower uses the latest technology to improve his planting, harvesting, and processing techniques. After coffee cherries are harvested, they are first screened in water tanks and hand-selected again before drying the coffee. For the first 8 days, they are sun-dried on raised racks with constant stirring. On the 9th day, the coffee is moved to a drying machine for 35 days to avoid excessive temperature affecting flavor.

New Millennium Estate

Monserrate is located in the southwest of Uila Department, Colombia. Most Monserrate farmers' planting scales are quite small, and they treat coffee as a bulk commodity to exchange for cash. A few years ago, the local New Millennium Farmers Association (Grupo Asociativo Productores del Nuevo Milenio) was established, dedicated to improving coffee quality and hoping to sell raw beans at higher prices. Additionally, in 2005, USAID established the Colombia Specialty Coffee Program, introducing American specialty raw bean traders to cooperate with the New Millennium Association. They sent people to Monserrate to participate in coffee production and guided farmers to improve planting techniques and produce higher-quality coffee. In the specialty coffee market, they also provided advice on positioning and marketing.

The association has 42 members and can produce approximately three containers (about 825 bags) of raw coffee beans annually. To improve quality, the New Millennium Association continues to recruit new members in Monserrate, hoping to expand production scale. Additionally, with assistance from USAID and American traders, they established a cupping laboratory locally, teaching farmers cupping methods, hoping farmers can judge coffee quality through cupping and thereby help coffee production.

Diamond Estate

Colombia Huila Diamond Estate is located in southwestern Colombia, one of the main coffee cultivation areas. Because famous coffee cultivation sites are spread throughout the Huila area, the names of various small areas have become brand names and circulated. Although the area's cultivation conditions are also very good, coffee cultivation farms and surrounding cultivation infrastructure are not yet well-developed. Raw bean drying equipment or washing processing facilities are not yet complete, which is quite regrettable. Huila area's coffee has strong flavor and heavier texture. Especially the nut, chocolate, and caramel aromas of Huila area coffee and appropriate acidity are called premium specialty coffee. The nut, chocolate, and caramel aromas and appropriate acidity are called premium specialty coffee.

Colombian Coffee Bean Brand Recommendations

Colombian coffee beans roasted by FrontStreet Coffee have full guarantees in both brand and quality. More importantly, the cost-performance ratio is extremely high—one box of 227 grams costs only 95 yuan. Calculated at 15 grams per cup, one package can make 15 cups of coffee, each cup costing only about 6 yuan. Compared to cafes selling cups for tens of yuan, this is a conscientious recommendation.

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