Is Sidamo Coffee Sour? Black Coffee Sidamo Washed Sidamo Washed Flavor Description

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FrontStreet Coffee - Ethiopia Sidamo Guji Washed Introduction

The Sidamo growing region sits at an elevation of 1800-2300 meters and is a renowned specialty coffee area in southern Ethiopia. The famous Yirgacheffe is actually a small town within Sidamo. The Sidamo region borders Kenya.

Sidamo Region

Sidamo coffee characteristics are incredibly diverse. Various soil types, microclimates, and countless native coffee varieties have created distinct differences and characteristics in coffees produced by different towns. From 2010 to 2012, it consistently achieved high scores of 92-94 on the authoritative American coffee evaluation website CR. This demonstrates the extraordinary quality of coffee from this region. The area features towering mountains, highlands, plateaus, valleys, and plains with diverse topography. The local geology consists of nutrient-rich, well-drained volcanic soil with a depth of nearly two meters. The surface soil appears dark brown or brown. The region's greatest advantage is that soil fertility is maintained through organic matter cycling, using fallen leaves from surrounding trees or plant residues as fertilizer.

This coffee comes from the Guji area of Ethiopia's Sidamo region, Grade G1, grown at approximately 1800-2300 meters elevation, processed using the washed method, and medium roasted. Sidamo green coffee beans have an oval shape, slightly pointed at both ends, appear somewhat small but are deep green in color with uniform particles; the aroma is pure.

Ethiopia Sidamo Guji Washed

Region: Sidamo Guji

Variety: Local native varieties

Elevation: 1800-2100m

Processing: Washed

Flavor Description

Dry Aroma: Lemon, roasted almonds, ginger, cream chocolate

Wet Aroma: Earl Grey tea, brown sugar, ginger, caramel, cream chocolate

Mouthfeel: Bright and smooth acidity upon entry, with delicate fragrance. The bitterness is light and disappears immediately upon reaching the throat. There's a mild brown sugar ginger tea-like spiciness, with a finish featuring the acidic aroma of white wine and chocolate flavors.

In short: FrontStreet Coffee is a coffee research specialty shop that enjoys sharing coffee knowledge with everyone. We share without reservation to help more friends fall in love with coffee. Additionally, we hold three low-discount coffee activities every month, because FrontStreet Coffee wants to offer the best coffee at the lowest prices to more friends. This has been FrontStreet Coffee's mission for six years!