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Does Pour-Over Coffee Brewing Require Formulas? How to Calculate Extraction Rate in Coffee Gold Cup Theory
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee's 'Gold Cup Theory' (Gold Cup Theory) - TDS (Total Dissolved Solids) 'Gold Cup Theory',
2023-02-16 coffee brewing require formula about gold cup extraction theory professional -
Coffee Extraction Science | Espresso Coffee Bean Extraction Standard Brew Ratio SCA Golden Cup Extraction Theory
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Detailed steps of Espresso coffee extraction Common knowledge about espresso Many people ask about extraction-related matters, not clear about the meaning of 18% 22%, drew a picture to supplement
2025-04-13 coffee extraction espresso standard how much SCAE golden cup theory professional -
Coffee Golden Cup Extraction Theory: How to Calculate Pour-Over Coffee Extraction Rate and Concentration - Pour-Over Coffee Powder-to-Water Ratio Recommendations
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, the editor mentioned a case in a barista's complaint article: "I need one..."
2022-09-10 coffee extraction golden cup theory pour-over coffee coffee extraction rate coffee concentration coffee powder to water ratio brewing techniques -
Basic Extraction Concepts of Espresso Flavor: Does Espresso Machine Extraction Also Have Golden Cup Theory?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) When I first started learning the Italian espresso extraction method, I actually understood it quite quickly, all thanks to having already understood the basic coffee brewing principles. It's just that I didn't realize at the time how much impact coffee bean roasting has, and I never considered the ripening completion of coffee beans
2018-07-29 espresso coffee flavor basic extraction concept coffee machine -
Complete Guide to Coffee Theory | Where Should Coffee Beginners Start Learning Coffee Knowledge from Scratch? Systematically and Efficiently Learning Coffee Knowledge
Many people have a habit of drinking coffee, and as coffee varieties continue to increase, coffee knowledge has become increasingly fragmented. If you want to systematically learn coffee knowledge well, where should you start? We can begin by learning from the direction of coffee brewing, for example, understanding coffee bean information from the coffee bean packaging, such as the origin
2021-11-01 coffee theory coffee knowledge coffee beginners coffee brewing coffee education coffee learning guide -
Introduction to Golden Cup Extraction Rate Theory for Pour-Over Coffee | How to Calculate Pour-Over Coffee Extraction Rate Tutorial
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Golden Cup Theory of Coffee: Calculating Extraction Rate for Pour-Over Method. Let's begin with practical application, starting with the calculation of extraction rate for pour-over method. Some might find it strange why we need to calculate differently for various brewing
2021-11-14 pour-over coffee Golden Cup theory extraction rate calculation what is professional knowledge -
Hand Brew Theory: What Factors Cause Over-Extraction and Under-Extraction in Coffee?
When it comes to brewing coffee, everyone should share the same goal: how to make it taste good. Although people's definitions of "good taste" may vary, as long as we ensure it's neither over-extracted nor significantly under-extracted, we naturally know it's a decent cup of coffee. For this reason, understanding
2024-11-14 hand brew coffee extraction over-extraction under-extraction coffee theory brewing factors -
Single Origin Coffee Ratios: The Perfect Pour-Over Proportions and Essential Extraction Theory
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-Over Single Origin Coffee Theory 1. The Perfect Ratio for Pour-Over Single Origin Coffee 1 serving: 10g coffee grounds : 150ml hot water (130g coffee liquid) 2 servings: 18g coffee grounds : 270ml hot water (234g coffee liquid) 3 servings: 25g coffee grounds : 375ml hot water (325g
2018-07-17 single origin coffee ratio pour over perfect essential extraction -
SCA Golden Cup Extraction Standards | Pour-Over Coffee Golden Cup Theory Calculation Formulas and Standards
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee Extraction Science | What are the espresso extraction standards? SCAE Golden Cup Extraction Theory. More and more friends are getting into coffee, and among them, some people are very serious about coffee as an endeavor.
2025-06-28 expert analysis golden cup theory Gold Cup coffee golden cup standards research -
Pour-Over Coffee Brewing Theory: Detailed Explanation of Single-Stream, Three-Stream, and Cross-Stirring Methods
Following established brewing methods can certainly produce good coffee, but coffee enthusiasts often like to experiment with new approaches, developing interesting brewing techniques through accumulated experience from numerous failures. (Note: This "experimentation" must be based on brewing logic, not random brewing.) Do you remember what FrontStreet Coffee shared about
2022-05-04 pour-over coffee brewing theory coffee methods coffee brewing techniques -
What is the Golden Cup Coffee Extraction Theory Standard? SCA Golden Cup Extraction Guidelines and Optimal Brewing Ratios
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Actually, the "Golden Cup Guidelines" are not a new discovery of the 21st century. Although revised multiple times, it wasn't until coffee concentration detection instruments emerged that it made a significant comeback, becoming what European and Asian coffee artisans strive to achieve.
2023-01-16 coffee golden cup theory what is extraction standard professional knowledge exchange -
Decoding Coffee Extraction Theory: How Pouring Techniques Shape Flavor Profiles
When newcomers ask how to brew a great pot of coffee, FrontStreet Coffee always emphasizes starting with parameters first—finding the right water quality, temperature, grind size, and water-to-coffee ratio, then ensuring the total extraction time lands around 2 minutes. When these parameters are properly set, coffee will typically showcase excellent flavor characteristics.
2023-11-22 coffee extraction brewing techniques flavor development water quality temperature control grind size brew ratio -
How to Choose Espresso Beans? What Ratios Work Best for Blends? What Are the Theories?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How to choose espresso beans? What ratios work best for blends? What are the theories? Many people love lattes, and I'm no exception. Before exploring specialty coffee, I always only loved drinking lattes.
2025-06-07 espresso coffee beans selection blends ratios theory professional -
Pour-Over Coffee Tutorial: Water-to-Coffee Ratio Principles - How to Determine Hand-Brewed Coffee Ratios Based on Golden Cup Extraction Rate
Whether you've read articles written by FrontStreet Coffee or asked baristas at FrontStreet Coffee, you'll notice that both the brewing ratios mentioned in articles and the answers from baristas consistently point to the same answer: 1:15 coffee-to-water ratio. Why does FrontStreet Coffee consistently insist on this 1:15 coffee-to-water ratio? This time, FrontStreet Coffee will explain.
2023-02-19 pour-over coffee water-to-coffee ratio how to determine golden cup extraction rate establish proportion -
How to Use ATAGO TDS Meter? How to Calculate Golden Cup Extraction | Coffee Extraction
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Today, a fan asked FrontStreet Coffee: how should a coffee TDS meter be used? So today, FrontStreet Coffee will share with everyone how this instrument is used and what it's used for.
2022-04-27 ATAGO TDS meter how to calculate Golden Cup extraction coffee -
Four-Six Method Pour-Over Coffee: Grind Size, Time Parameters & Principles
The specific operations of the "Four-Six Method" have been largely made public (as will be outlined below). As the brewing technique of past World Coffee Brewers Championship winners, this method has generated considerable discussion and learning interest. The "Four-Six Method" is an exceptionally easy-to-understand and practical brewing approach.
2022-03-21 pour-over coffee brewing method grind size brewing parameters Four-Six Method -
Characteristics of Colombian Santa Rita Coffee Beans and Brewing Methods
Professional barista exchange - please follow Coffee Workshop (WeChat public account: cafe_style). Caturra is a natural variety of the Arabica Bourbon cultivar, discovered in Brazil in 1937. Its plant is not as tall as Bourbon, but more compact
2017-05-14 Colombia Santa Rita coffee beans characteristics coffee brewing methods -
What's the Market for Colombia Santa Rita Coffee Beans? Which Colombia Coffee Brand is Best?
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) Caturra is a natural variety of the Arabica Bourbon variety, discovered in Brazil in 1937. Its plant is not as tall as Bourbon, being shorter and more compact
2017-05-25 Colombia Santa Rita coffee beans market how is it coffee which brand -
What to Consider When Making Cold Brew Coffee? Why Does Finer Grinding Make Cold Brew Coffee Weaker?
Recently, FrontStreet Coffee received a private message from a friend who wanted to make a more flavorful cold brew coffee, so they adjusted the grind to a very fine setting. Surprisingly, the cold brew coffee tasted much weaker than before! This puzzled them greatly - they had made the grind finer, so why did it become weaker instead? As
2024-03-24 cold brew coffee coffee grinding coffee extraction coffee brewing techniques -
How to Reduce Bitterness in Pour-Over Yirgacheffe Coffee_What to Do When Yirgacheffe Tastes Bitter_Yirgacheffe Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) In coffee extraction theory the dissolution of coffee juice in the third stage releases more bitterness and astringency. Therefore theoretically the brewing time should not be too long (complete time should not exceed 3 minutes) to avoid over-extraction in the third stage although the third stage also has good elements
2018-09-14 how reduce pour-over yirgacheffe bitterness bitter taste what to do recommendations professional