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Pour-Over Coffee Bean Recommendations - What Coffee Beans to Use for Pour-Over: Sidamo G1, Guji, Alice
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) washed Sidamo G1 Alice Guji region pour-over coffee bean recommendations what coffee beans to use for pour-over pour-over parameters suggest: recommend V60 dripper grind setting Fuji 3.5 scale water temperature 9
2025-06-19 pour-over coffee beans recommendations coffee what sidamo guji alice professional cafe -
Costa Rica Aguilera Alice Estate Information - 2017 WBC Barista Championship Competition Bean
For professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style). Central America Costa Rica Rainforest Alliance certified estate - Aquiares Estate Centroamericano Central American washed 2017 WBC Coffee Master World Cup competition bean. Height: 1,
2025-08-15 Costa Rica Aguilera Alice Estate Information Data 2017WBC -
Why Are Australian Coffee Beans So Delicious? Recommended Australian Coffee Bean Brands
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The root cause lies in Australia's unique and rich coffee culture. Australia is the place with the most Italians outside of Italy... A large number of European immigrants from Italy, France, Turkey, and Hungary brought strong coffee culture and excellent craftsmanship.
2018-08-30 Australia coffee beans why delicious brand recommendations -
What Makes Single Origin Coffee So Special? Why Are All Coffee Shops Selling 'Single Origin'?
Professional barista discussions - Follow Coffee Workshop (WeChat official account: cafe_style) to learn about so-called Single Origin coffee. But why do we need to understand this term? Because it appears so frequently! Even many coffee shops have made it a trend, adding Single Origin coffee to their menus in recent years, and usually when you order it, the staff will ask you about
2017-12-22 single origin coffee special why all shops selling single origin coffee -
FrontStreet Coffee Panama Hartmann Estate Caturra Red Wine Processed Premium Single Origin Black Coffee (Grindable)
Brand: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: In-house roasted Shelf life: 30 days Net weight: 227g Packaging: Loose Flavor profile: Balanced Coffee bean state: Roasted beans Sugar content: Sugar-free Origin: Panama Coffee variety: Other Roast level: Medium roast Country: Panama Grade: SHG
2017-03-23 FrontStreet Coffee Panama Hartmann Estate Caturra Red Wine Process Premium Coffee Single Origin -
FrontStreet Coffee Panama Hartmann Estate Caturra Red Wine Process Premium Single Origin Coffee Beans
Origin: Panama | Grade: SHG | Region: Volcán Region | Altitude: 1250-1700 Meters | Processing: Red Wine Process | Variety: Caturra | Estate: Hartmann Estate | Flavor Notes: Smoked wood spices, berry notes, fruit wine aroma | Panama Hartmann Estate Caturra Red Wine Process | This batch features Caturra variety processed using the red wine method, emitting an exceptionally rich fruit wine aroma from the moment it's ground
2017-03-27 FrontStreet Coffee Panama Hartmann Estate Caturra Red Wine Process Premium Single Origin Coffee Beans Specialty Coffee -
Panama Hartmann Estate Catura Red Wine Process Premium Coffee Beans Grind Size Roast Level Processing
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style ) Country: Panama Grade: SHG Region: Volcan Region Altitude: 1250-1700 Meters Processing: Red Wine Process Variety: Catura Estate: Hartmann Estate Flavor: Smoked wood spices, berries, fruit wine aroma Panama Hartmann Estate Catura Red Wine Process Factory name:
2017-05-07 Panama Hartmann Estate Catura Red Wine Process Premium Coffee Beans Grind -
Brief Introduction to Panama Hartmann Estate Caturra Red Wine Process Specialty Coffee Bean Variety, Cultivation, and Market Price
Brand: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: In-house roasted coffee beans Shelf Life: 30 days Net Weight: 227g Packaging: Bulk Flavor Profile: Balanced Coffee Bean State: Roasted beans Sugar Content: Sugar-free Origin: Panama Coffee Type: Other specialty varieties Roast Level: Medium roast Hartmann Estate Introduction Hartmann
2017-05-02 Panama Hartmann Estate Caturra Red Wine Process Specialty Coffee Bean Variety -
FrontStreet Coffee Specialty Single-Origin Coffee Beans: Panama Hartman Estate Caturra Red Wine Process
This batch features Caturra variety processed with the red wine method, emitting an exceptionally rich fruit wine aroma from the first grind, accompanied by fresh smoky wood spice notes. Combined with the special berry sweetness and fragrance from natural processing, one is already intoxicated by its aroma. Upon tasting, it reveals rich tropical fruit flavors—like a cocktail meticulously blended with passion fruit, mango, orange, and berry juices with peach wine!! No, this is...
2017-03-24 FrontStreet Coffee specialty single origin coffee beans Panama Hartman Estate Caturra red wine process -
Panama Hartmann Estate Caturra Red Wine Process Coffee Bean Varieties, Brand Recommendations and Estate
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Hartmann Estate Introduction Hartmann's story is as legendary as its coffee. Hartmann Estate is located in Santa Clara, Chiriquí. The founder is Mr. Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891, in Austria-Hungary
2017-05-13 Panama Hartmann Estate Caturra Red Wine Process Coffee Bean Varieties Brand -
Flavor Profile and Aromatic Characteristics of Panama Hartmann Estate Caturra Red Wine Processed Specialty Coffee Beans
This batch features red wine processed Caturra variety beans that release an exceptionally rich fruit wine aroma from the moment they're ground, accompanied by fresh smoked wood spice notes, plus the unique berry-like sweet fragrance from natural processing. The aroma alone is intoxicating. Upon tasting, rich tropical fruit flavors emerge, reminiscent of a cocktail carefully crafted from passion fruit, mango, orange, and berry juices with peach wine!! No, this is
2017-04-07 Panama Hartmann Estate Caturra Red Wine Processing Specialty Coffee Beans Flavor -
Hartmann Coffee Beans Introduction Flavor Description Variety Characteristics Location Estate
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) Hartmann Estate Introduction The story of Hartmann is as legendary as its coffee. Hartmann Estate is located in Ziliqui City, Santa Clara State. The founder is Mr. Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891, in Austria-Hungary
2017-06-03 Hartmann coffee beans introduction flavor description variety characteristics location estate -
The Story and Legend of Panama Hartmann Estate Caturra Red Wine Process Specialty Coffee Beans
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Hartmann Estate Introduction Hartmann's story is as legendary as its coffee. Hartmann Estate is located in Santiago de Veraguas, Chiriquí Province. The founder is Mr. Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891, in Austria-Hungary
2017-05-08 Panama Hartmann Estate Caturra Red Wine Process Specialty Coffee Beans Story -
V60 Pour-Over Parameters for Panama Hartmann Estate Caturra Red Wine Process Specialty Coffee Beans
Professional barista discussion. Follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Hartmann. 15g coffee, medium grind (small Fuji ghost tooth burr grinder #4), V60 dripper, 88-89°C water temperature, first pour 30g water, 27-second bloom, pour to 105g then pause, wait until the coffee bed level drops to half before continuing, pour slowly until reaching 225g, avoid the tail end
2017-05-08 Panama Hartmann Estate Caturra Red Wine Process Specialty Coffee Beans Pour-Over -
Hartmann Red Wine Process Flavor Description Which Brand of Red Wine Process Coffee is Best
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style ) Country: Panama Grade: SHG Region: Volcán Region Altitude: 1250-1700 Meters Processing Method: Red Wine Process Variety: Caturra Estate: Hartmann Estate Flavor: Smoked wood spice, berries, fruit wine aroma Panama Hartmann Estate Caturra Red Wine Process Manufacturer:
2017-05-21 Hartmann Red Wine Process Flavor Description Coffee Which Brand Professional -
Hartmann Coffee Variety Introduction Characteristics Flavor Description Origin Information Estate Information
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Usually Caturra is red berries, but there are extremely rare areas with yellow Caturra, such as Hawaii where very few yellow Caturra are cultivated. Country: Panama Grade: SHG Origin: Volcán Region Altitude: 1250-1700 Meters Processing Method: Red Wine Processing Method Variety:
2017-06-05 Hartmann coffee variety introduction characteristics flavor description origin information -
Panama Hartmann Estate Red Wine Natural Pour-Over Guide: Bloom Instructions & Hartmann Wine Process Introduction
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Panama Coffee Estate - Hartmann Estate Introduction The story of Hartmann is as legendary as its coffee. Hartmann Estate is located in Santa Clara, Chiriquí Province. The founder is Mr. Alois St. Hartmann (Luis Hartmann), who was born
2018-10-30 Panama Hartmann Estate Red Wine Natural Pour-Over Steps Bloom -
How much coffee powder for pour-over of Hartman Manor Geisha in Panama_How does Hartman Geisha taste?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Geisha coffee is cultivated in many regions around the world, but Panama produces the highest quality. Because it is extremely picky about its environment, it must grow in high-altitude areas above 1500 meters, requiring cloud shade, fertile soil, and sufficient accumulated temperature to thrive
2018-11-16 Panama Hartman Manor Geisha pour-over coffee how much taste -
Flavor and Profile of Guatemala Valmar Estate Natural Process Caturra? Coban, Guatemala
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor and characteristics of Guatemala Valmar Estate Natural Process Caturra? What flavor characteristics does the Coban region of Guatemala have? From the Huehuetenango highlands region in northwestern Guatemala, with its fertile high
2018-09-04 Guatemala Valmar Estate Natural Process Caturra Flavor Taste Profile -
What Does Hartmann Red Wine Processing Taste Like? How to Brew Red Wine Processed Coffee
Professional barista communication - Follow Cafe_Style (WeChat official account cafe_style). Caturra is suitable for cultivation from low altitudes of 700 meters to high altitudes of 1700 meters. It has strong altitude adaptability - the higher the altitude, the better the flavor, though yield decreases relatively, which is the destiny of specialty beans. Some in academia describe Caturra as the dense and sun-exposed version of Bourbon, which hits the nail on the head. There are also variants in Central and South America.
2017-05-21 Hartmann red wine processing taste flavor coffee brewing professional