Pour-Over Coffee Bean Recommendations - What Coffee Beans to Use for Pour-Over: Sidamo G1, Guji, Alice

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FrontStreet Coffee Washed Sidamo G1 Alice Guji Region

Pour-over Coffee Bean Recommendation - What Coffee Beans to Use for Pour-over Coffee

Pour-over Parameter Suggestions:

Recommended filter cup: V60, grind setting: Komatsu Fuji 3.5 scale, water temperature: 90-92°C, powder-to-water ratio: 1:15, 15g powder to brew 225g water, total brewing time: 2 minutes

Ethiopia Coffee Lamp Series Guji Alice Washed G1

FrontStreet Coffee. Ethiopia Washed Sidamo G1 Alice Guji Region

Flavor Description:

Distinctive peach, blueberry, and jasmine,

accompanied by lemon peel, citrus, and bergamot, with a rich, delicate, and long-lasting aftertaste.

Region: Guji

Grade: G1

Processing Method: Washed Process

Altitude: 1,900M-2,380M

Variety: Heirloom

Guji is part of Oromia, Ethiopia's largest coffee-producing region,

named after the Oromo tribal name.

The Guji region borders the Southern Nations, Nationalities, and Peoples' Region (SNNP),

including the Gedeo zone (where Yirgacheffe is located) and the Sidama zone.

Ethiopia is the country with the richest coffee genetic diversity on Earth,

wild native varieties can be found in the forests,

the altitude where this batch of coffee cherries is grown is quite astonishing,

reaching 1900-2380 meters, with abundant rainfall and fertile soil,

combined with Ethiopia's complex ancient native varieties,

all conditions are exceptionally favorable, with dense fruits and concentrated flavors,

plus well-controlled, slow and careful processing, resulting in cupping scores as high as 88 points!

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473