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V60 Pour-Over Parameters for Panama Hartmann Estate Caturra Red Wine Process Specialty Coffee Beans

Published: 2026-01-28 Author: FrontStreet Coffee

Last Updated: 2026/01/28, Professional barista discussion. Follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Hartmann. 15g coffee, medium grind (small Fuji ghost tooth burr grinder #4), V60 dripper, 88-89°C water temperature, first pour 30g water, 27-second bloom, pour to 105g then pause, wait until the coffee bed level drops to half before continuing, pour slowly until reaching 225g, avoid the tail end

Hand Brew Hartmann. 15g coffee grounds, medium grind (Fuji hand mill, setting 4), V60 dripper, water temperature 88-89°C. First pour 30g of water for 27-second bloom, then pour to 105g and pause. Wait until the water level drops to halfway, then slowly pour until reaching 225g. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

Coffee Origin Information

Country: Panama

Grade: SHG

Region: Volcán region

Altitude: 1250-1700 Meters

Processing Method: Red Wine Process

Variety: Caturra

Finca: Hartmann Estate

Flavor Notes: Smoked wood spices, berry notes, fruit wine aroma

Product Details

Panama Hartmann Estate Caturra Red Wine Process

Manufacturer: FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10, Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: In-house roasted
Shelf Life: 30 days
Net Weight: 227g
Packaging: Bulk
Taste: Neutral
Coffee Bean State: Roasted beans
Sugar Content: Sugar-free
Origin: Panama
Coffee Type: Other
Roast Level: Medium roast

Hartmann Estate Introduction

The story of Hartmann is as legendary as its coffee. Hartmann Estate is located in Santiago, Veraguas, Panama. The founder was Mr. Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891, in the Moravia region of Austria-Hungary, now the Czech Republic, and died on May 25, 1970, at the age of 78.

After World War I began, as a young boy, he was abandoned. Thanks to his mother, he was able to hide on a ship bound for Pennsylvania, USA, and survived. His two brothers both died in the war after joining the military. Luis Hartmann traveled through several countries with his friends until he arrived in Panama in 1911 and settled in Chiriquí Province in 1912, mainly active in the Candel area. He built the first small cabin in this primitive forest.

Today, Hartmann Estate is a family business founded in 1940 by Ratibor Hartmann (son of Elias). In 1966, Ratibor married Dinora Zandi from Costa Rica. They had five children together: Ratibor Jr., Allan, Alexander, Alice, and Kelly. Each family member takes responsibility for different aspects: coffee growing management, harvesting and processing, and estate tours. A family estate that has been growing coffee for over 100 years is itself a legendary story.

This family business has a state-level cupping laboratory and sample roasting room. They rigorously cup every batch of coffee cherries. This ensures the stable quality of Hartmann Estate's coffee and their continuous pursuit of improvement. Their scientific approach to coffee and nearly 100 years of family experience guarantee their excellent products.

A legendary estate with a state-level cupping laboratory and sample roasting room. Rigorous attitudes and strict standards ensure the stable quality of Hartmann Estate's coffee.

This batch is Red Wine processed Caturra variety. From the moment you grind it, it releases an extremely rich fruit wine aroma, accompanied by fresh smoked wood spice notes, plus the special berry sweetness and fragrance from natural processing. Just smelling its aroma is intoxicating. Upon tasting, it reveals rich tropical fruit flavors, like a cocktail carefully blended with passion fruit, mango, orange, and berry juices with peach wine!! No, this is a cocktail from nature itself!!