Volcán region Learn more about Volcán region
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An Introduction to Ninety Plus Geisha Estate Eleta in Panama's Volcán Region
In 2005, Hacienda La Esmeralda entered their Geisha variety in the Best of Panama (BOP) competition and auction. The exceptionally high scores brought this coffee bean to fame, breaking the then coffee auction price record at over $20 per pound. Since then, Panama coffee has gradually increased its prominence in the global coffee market.
2024-02-18 Panama coffee Volcán region Ninety Plus Geisha estate Eleta specialty coffee -
Panama Coffee Beans | Introduction to Hartman Estate Geisha Coffee Beans from Volcán Region
Panama coffee beans are renowned for their Geisha coffee. FrontStreet Coffee currently offers several varieties of Panamanian Geisha coffee beans, including those from the famous Hacienda La Esmeralda, Ninety Plus estates, and Hartman Estate. Panama, as the southernmost country in Central America, borders the Caribbean Sea to the east and...
2024-03-08 Panama coffee Geisha coffee beans Hartman Estate Volcán region specialty coffee -
Panama Coffee Beans | Introduction to Volcán 90+ Company Finca Geisha Juliet Coffee Beans
Panama coffee enjoys high recognition in the global coffee market, especially the Geisha variety. As early as the late 19th century, European immigrants brought coffee to Panama for cultivation. In 2005, the Geisha grown by Hacienda La Esmeralda won the Best of Panama (BOP) competition and fetched high prices at auction, making Panamanian coffee
2024-03-24 Panama coffee Geisha coffee Volcán region 90+ company Finca Geisha Juliet specialty coffee premium coffee beans -
Geisha | Volcán Region Panama's Finca La Mula |
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Volcán Region Panama's Finca La Mula | What are the flavor profiles of Geisha and Catuai varieties processed with honey and natural drying methods? The fame of Finca La Mula cannot be discussed without mentioning an important figure: Graciano Cruz. Perhaps you are already familiar with the status of Graciano Cruz, as he is
2019-03-07 Geisha Panama Volcán Region Flint Estate professional coffee knowledge exchange -
Introduction to Panama's Champion Coffee Estates | The Story and Characteristics of Carmen Estate Geisha from the Volcán Region
Panama coffee enjoys exceptional recognition in the global coffee market, largely thanks to the efforts of the Specialty Coffee Association of Panama (SCAP). This association designs and organizes the Best of Panama (BOP) competition, which has consistently produced high-quality coffee beans and achieved remarkable auction results since its inception.
2024-09-16 Panama coffee Best of Panama champion coffee estates Carmen Estate Geisha coffee Volcán region SCAP specialty coffee coffee auction -
The Development of Panama BOP, Volcán Region, and Introduction to Hacienda La Esmeralda Geisha
In the coffee industry, coffee auctions are extremely important events. Coffee auctions are typically held concurrently with regional or national coffee competitions, where winning coffees can be sold directly at the auction. Coffee auctions can generate high-priced bidding for premium quality coffee, better raising awareness of coffee origins, processing methods, and the distinctive characteristics of exceptional beans.
2024-01-27 Panama BOP Volcán coffee region Hacienda La Esmeralda Geisha coffee coffee auctions specialty coffee -
What Are the Famous Estates in Panama's Volcán Region? What Are the Characteristics of Hartmann Estate?
When it comes to Geisha, many people think of Panama Geisha, famous for its delicate floral aromas, jasmine notes, and peach-like fragrance. In fact, the Geisha variety first arrived in Panama as early as the 20th century, but due to its fragile plants, it wasn't favored by farmers and wasn't widely cultivated. It wasn't until it was
2024-09-15 Panama coffee Volcán region Hartmann Estate Geisha coffee estates specialty coffee -
Discovering Hartman Estate Geisha: Premium Panamanian Coffee from Volcan Region
Panamanian coffee has gained exceptional recognition in the global coffee market, particularly for its prized Geisha variety. When European immigrants brought coffee cultivation to Panama in the late 19th century, they laid the foundation for what would become a world-renowned coffee industry. The watershed moment came in 2005 when Hacienda La Esmeralda's Geisha variety triumphed at the Best of Panama (BOP) competition, fetching record-breaking prices at auction and catapulting Panamanian coffee to international prominence.
2024-03-30 Panamanian coffee Hartman Estate Geisha coffee beans Volcan region specialty coffee single origin coffee -
Panama Volcan Region Hartmann Estate Coffee Flavor - Anaerobic Natural Process Hartmann Geisha Taste Characteristics
FrontStreet Coffee: Panama Hartmann Estate Geisha Coffee Beans Country: Panama Grade: SHG Region: Volcan Region Estate: Hartmann Estate Altitude: 2100 meters Processing Method: Anaerobic Natural Processing Variety: Geisha Flavor: Bergamot, pineapple juice, passion fruit, Earl Grey tea, blueberry, apricot Panama Volcan Region
2023-06-21 Panama Hartmann Estate Geisha coffee anaerobic natural coffee flavor profile specialty coffee -
Flavor Profile and Brewing of Panama Volcán Barú - Morgan Estate - Washed Green Tip Geisha from Boquete Region
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Panama Volcán Barú - Morgan Estate - Washed Green Tip Geisha from Boquete Region: Flavor and brewing methods? Panama coffee estate - Morgan Estate is located near the Volcán Chiriquí, with an elevation of 1600-1800 meters, situated on the steep western slopes of Volcán Barú, where the estate has
2018-10-18 Panama Boquete region Barú volcano Morgan estate washed green tip Geisha -
Is Panama Finca Volcán Coffee Good? Panama Coffee Brewing Methods
Professional barista communication - Follow Cafe_Style (WeChat official account cafe_style). Pour-over Panama Finca Volcán. 15g coffee, medium grind (small Fuji ghost tooth blade 4 grind), V60 dripper, 88-89°C water temperature. First pour 30g water, 27 seconds bloom. Pour to 105g and stop. Wait until the coffee bed water level drops to half, then pour again. Slowly pour until reaching 225g total.
2017-05-24 Panama Volcán Finca Coffee Good Taste Brewing Methods Professional Exchange -
Panama Volcan Region Finca La Piedra | Geisha Gesha, Catuai Varieties with Honey and Natural Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account cafe_style). Panama Volcan Region Finca La Piedra | What are the flavor profiles of Geisha Gesha and Catuai varieties with honey process and natural sun-dried processing methods? The fame of Finca La Piedra is inseparable from a key figure: Graciano Cruz. The status of Graciano Cruz may already be very familiar to many of you. As
2018-10-07 Panama Volcan Region La Piedra Estate Geisha Gesha Catuai Processing -
Panama Hartmann Estate Coffee Beans Red Wine Processing Method - Origin Characteristics, Flavor Profile, and Varieties Introduction
Estate: Panama Hartmann Estate - Black Honey Processing - Country of Origin: Panama - Region: Hartmann Estate - Varieties: Caturra, Typica - Altitude: 1250-1700 Meters - Processing Method: Black Honey Processing - Flavor Description: Honey sweetness, dried longan, dried fruit, noble red wine, ripe fruit aftertaste, excellent body. Estate: Panama Hartmann Estate
2016-10-17 Panama Hartmann Estate Coffee Beans Dry Wash Processing Origin Region Characteristics -
Janson Estate Geisha: Second Largest Geisha Producer Among Panama's Finest Estates
Estate owner Mr. Carl Janson, originally from Switzerland, fell deeply in love with the Volcán region upon arriving in Panama—a mountainous area reminiscent of his homeland. With its high altitude, nutrient-rich volcanic soil, abundant rainfall, and ideal average temperatures, Janson Estate has gradually become the second-largest Geisha-producing estate among Panama's various coffee farms, with 5 different varieties within the estate.
2017-08-30 Janson Estate Geisha Panama farms coffee production volcanic -
Panama Hartmann Estate Coffee Bean Flavor Characteristics What are Panama Coffee's Flavor Characteristics?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Chiriqui Province is currently the concentrated area of Panama's specialty coffee. Boquete and Volcan near Baru Volcano are particularly famous. This is because the area has distinct four seasons, fertile and mineral-rich volcanic soil, high terrain, and annual rainfall that can
2018-05-04 Panama Hartmann Estate coffee bean coffee flavor characteristics what -
Panama Hartmann Estate Coffee | Introduction to Panama Hartmann Estate Wine Processing
Professional Coffee Knowledge Exchange | For more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style) | FrontStreet Coffee - Introduction to Panama Hartmann Estate Wine Processing Method | Panama Hartmann Estate Wine Processing Method | Panama Hartmann Black Winey | Country: Panama | Grade: SHG | Region: Volcan Region | Altitude: 1250-1700 Meters | Processing Method:
2020-04-06 Panama Hartmann Estate Coffee Wine Processing Introduction Professional -
Panamanian Geisha Coffee Estates: Deborah Estate's Volcán Region & CM Carbon Dioxide Maceration Explained
BOP (Best of Panama) represents the pinnacle of Panama's green coffee competitions, annually uniting the nation's most prestigious estates in a showcase of excellence. Victorious producers not only gain distinguished recognition but also secure substantial financial rewards through competitive auctions. Participation in BOP
2024-10-15 Panamanian Geisha Deborah Estate Volcán region CM Carbon Dioxide Maceration BOP Best of Panama coffee processing specialty coffee -
Introduction to the Four Major Coffee Regions of Panama: Volcan - The History, Cultivation, and Flavor Profile of Volcan's Volcanic Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Panama's Four Major Coffee Regions: Panama's coffee growing regions are concentrated in the Boquete area of Chiriquí Province. The fertile volcanic soil and microclimate are important factors that make Panamanian coffee so unique. The coffee from this region has a smooth texture and full, heavy beans.
2018-07-20 Panama four major coffee regions Volcan cultivation history flavor characteristics -
Panama's Highest Coffee Plantation: An Introduction to Finca Deborah Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Jamison Savage, owner of Finca Deborah, originally from the United States, has been wholeheartedly committed to his vision for the past 10 years...
2025-03-22 Panama highest coffee plantation Deborah estate Finca -
King of Value in Central American Coffee — Panamanian Coffee
Cultivation Environment Panama is a small country located in the center of the American continent. Its beaches are washed by the waters of two great oceans, the Atlantic and Pacific. Panama is located at 9 degrees north latitude, a convergence point of mountain ranges, where one of Central America's highest volcanoes, Volcán Barú, is found. Volcán Barú has an altitude of over 11,400 feet
2025-06-22 Central America coffee value for money king Panama cultivation environment located