Is Panama Finca Volcán Coffee Good? Panama Coffee Brewing Methods

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Pour-over Panama Firestone Estate. 15g coffee grounds, medium grind (Fuji ghost tooth blade #4), V60 dripper, water temperature 88-89°C. First pour 30g water, bloom for 27 seconds. Pour to 105g and stop, wait until the water level drops to half, then slowly pour until reaching 225g. Discard the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

Manufacturer: Coffee Workshop
Address: FrontStreet Coffee, 10 Bao'an Qianjie Street, Yandun Road, Yuexiu District, Guangzhou
Manufacturer Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Panama
Roast Degree: Medium roast

Panama Jurutungo Honey Caruai

Country: Panama

Grade: SHB

Region: Firestone growing region

Roast Degree: Medium roast

Processing Method: Honey process

Variety: Catuai

Processing Mill: Firestone Estate

Flavor Notes: Lemon, orange, cranberry, green tea

Cupping Notes: Dried fruit aroma, rich fruit acidity, noticeable sweetness upon entry. Lemon, orange, cranberry, green tea. Uniform and smooth texture, soft with hints of floral notes. Long-lasting aftertaste.

Catuai

Catuai is a coffee variety artificially hybridized from Catuai and Mondu Novo. Catuai has good resistance to natural disasters, particularly wind and rain.

The Catuai tree is relatively low-growing. Compared to other coffee trees, Catuai fruits grow more compactly and are harder to pick. The fruits come in both red and yellow varieties. To date, no superior taste has been found in yellow fruits compared to red ones. In fact, some cuppers have discovered that while coffees processed from yellow fruits may have good acidity, the cleanness of the coffee profile is inferior to that of red fruits.

Catuai was cultivated in Brazil and is now widely grown throughout Central America.

Premium Panama coffee is grown in the western part of the country, near Costa Rica and close to the Pacific. Coffee produced in the Boquet region of Chiriqui province is most famous, with Volcán, Santa Clara, and Candela also being well-known. Other regions include the David area, Remacimeinto area, Bugaba area, and Tole area. Only coffee grown at altitudes between 1,300 and 1,500 meters is considered specialty coffee.

"Catuai" is a hybrid of Mundo Novo and Caturra, making it a second-generation hybrid. It inherits Caturra's advantage of low tree height. The variety name Catuai comes from an indigenous language meaning "very good." As a member of the Arabica family, Catuai is relatively high-yielding.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473