Sidamo G2 Learn more about Sidamo G2
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How Much Does Sidamo G2 Coffee Cost - Sidamo G2 Coffee Price
Professional barista communication - Please follow Coffee Workshop (WeChat public account: cafe_style) Sidamo region grows at altitudes of 1400-2200 meters, is a famous specialty coffee area in southern Ethiopia, bordering Kenya. Washed Sidamo beans appear light green, with medium-sized beans in an oval shape, full-bodied fruit, consistently good quality, rich and mellow aroma, one sip leaves a lasting impression
2017-05-14 Sidamo SidamoG2 coffee cost price professional exchange -
Sidamo G2 Coffee Flavor Profile and Sidamo G2 Characteristics
Professional barista communication Please follow Coffee Workshop (WeChat official account: cafe_style ) Manufacturer: Coffee Workshop Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk coffee beans Raw/Cooked Degree: Roasted coffee beans Contains Sugar: No Origin: Ethiopia Roasting Degree: Light Roast Sidamo
2017-05-14 Sidamo sidamoG2 coffee flavor profile characteristics professional -
Is Sidamo G2 Coffee Delicious? Sidamo Coffee Brewing Methods
Professional barista communication - Please follow Coffee Workshop (WeChat public account: cafe_style). Sidamo G2 Washed. Origin: Ethiopia. Grade: G2. Region: Sidamo. Roast Level: Light Roast. Processing Method: Washed. Variety: Local Heirloom. Flavor Profile: Honey, Citrus, Lemon. Pour-over Sidamo. 15g coffee, medium-fine grind (Fuji Royal's ceramic burr grinder at 3.5 setting).
2017-05-24 Sidamo Sidamo G2 coffee delicious brewing methods professional exchange -
Freshly Roasted Ethiopian Washed G2 Sidamo Coffee Beans from Sidamo Region
Manufacturer: Coffee Workshop Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk coffee beans Coffee State: Roasted coffee beans Sugar Content: Sugar-free Origin: Ethiopia Roast Level: Light roast Sidamo G2 Washed Country: Ethiopia Grade: G2 Region: Sidamo Roast: Light
2017-05-05 Ethiopia washed Sidamo region coffee roasted beans G2 -
Sidamo G2 Proper Brewing Method and Sidamo Coffee Bean Price
Professional barista exchange. Follow Coffee Workshop (WeChat official account: cafe_style). Sidamo G2 Washed - Country: Ethiopia, Grade: G2, Region: Sidamo, Roast Level: Light Roast, Processing Method: Washed, Variety: Local Heirloom, Flavor Notes: Honey, Citrus, Lemon. Pour-over Sidamo coffee. 15g coffee grounds, medium-fine grind (Fujimaru ghost tooth burr grinder at 3.5 setting).
2017-05-16 Sidamo Sidamo G2 proper brewing method coffee beans price professional coffee -
Ethiopia Washed Sidamo G2 Specialty Coffee Beans: Grinding Degree, Roast Level & Processing Method Overview
Factory Name: Coffee Workshop | Factory Address: No. 10 Bao'an Frontsteet, Yuexiu District, Guangzhou | Manufacturer Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging Method: Bulk coffee beans | Roast Level: Raw/Cooked Degree: Roasted coffee beans | Sugar Content: Sugar-free | Origin: Ethiopia | Roast Level: Light roast | Sidamo G2 Washed | Country: Ethiopia | Grade: G2 | Region: Sidamo | Roasting
2017-05-05 Ethiopia Washed Sidamo G2 specialty coffee beans grinding roasting -
Ethiopian Washed Sidamo G2 Coffee - Flavor Profile and Taste of Sidamo Washed Coffee Beans
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). Ethiopian coffee enjoys an excellent reputation worldwide, particularly among Chinese enthusiasts who show special interest and passion for three famous producing regions: Harrar, Sidamo, and Yirgacheffe. The Sidama province is located in...
2018-10-02 Ethiopia washed Sidamo coffee coffee beans flavor taste profile -
Pour-Over Brewing Parameter Recommendations for Premium Ethiopian Washed Sidamo G2 Coffee Beans
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style) when brewing Sidamo with pour-over method. Use 15g of coffee grounds, medium-fine grind (Fuji mountain burr grinder setting 3.5), V60 dripper, water temperature 91-93 degrees Celsius, first pour with 30ml of water for a 27-second bloom, then continue pouring to...
2025-08-14 Ethiopian washed Sidamo G2 premium coffee beans pour-over parameters -
How Sidamo G2 Coffee is Made and How Sidamo Coffee Bean Grades are Classified
Professional barista exchange - Please follow Coffee Workshop (WeChat public account: cafe_style). Unlike most African coffees, Sidamo features clear fruit acidity, a smooth texture, and delicate floral and herbal aromas. Washed Sidamo is elegant yet playful. The mild and pleasant entry creates a strong taste contrast with the bright lemon acidity that follows, offering a unique and rich mouthfeel with a distinctive and charming aftertaste.
2017-05-24 Sidamo Sidamo G2 coffee how coffee beans grades classification professional -
Sidamo G2 Bean Flavor and Aroma: Sidamo Coffee Varieties and Prices
Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style). Farmers harvest bright red fruits daily, with each two-day harvest forming one unit of coffee fruit sent or sold to washing stations for processing. Coffee fruits not processed through washing stations typically undergo about 12 hours of natural fermentation, then are sun-dried for drying and hulling. Regardless, farmers with slightly better means always
2017-05-16 Sidamo G2 flavor aroma coffee varieties prices professional -
A Comprehensive Guide to the Flavor, Body, and Aroma of Ethiopian Washed Sidamo G2 Coffee
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Hawassa is the largest town in Sidama Province and serves as an important local coffee export hub. Sidamo coffee offers exceptionally diverse flavor profiles due to varying soil compositions, regional microclimates, and numerous other factors.
2025-08-14 Ethiopia washed process Sidamo coffee flavor profile body aroma description professional -
How is the Market for Sidamo G2 Coffee Beans? Which Sidamo Coffee Brand is Best?
Professional barista discussions, follow Coffee Workshop (WeChat public account: cafe_style) The Sidamo growing region, with elevations ranging from 1400-2200 meters, is a renowned specialty coffee area in southern Ethiopia, bordering Kenya. Washed-processed Sidamo beans appear light green in color, are not large in size, and have an oval shape. The beans are full and well-formed, with consistently good average quality. They offer a rich, mellow aroma and a full-bodied flavor—one sip reveals a lingering aftertaste that never disappoints.
2017-05-24 Sidamo Sidamo G2 coffee beans market how is it coffee which brand -
Ethiopian Washed Sidamo G2 Specialty Coffee Bean: Flavor, Mouthfeel, and Aroma Characteristics
Unlike typical African coffees, Sidamo features clear fruit acidity, a smooth mouthfeel, and delicate floral and herbal notes. The washed Sidamo is elegant yet playful. The gentle and pleasant entry creates a strong contrast with the bright lemon acidity that follows, offering a unique, full-bodied mouthfeel with a distinctive and pleasant aftertaste. The slowly rising finish contains a unique sweetness. The raw coffee beans have a slight grayish tint.
2017-05-05 Ethiopia washed Sidamo G2 specialty coffee beans flavor mouthfeel -
Origin, Development, History, and Culture of Ethiopian Washed Sidamo G2 Specialty Coffee Beans
The Sidamo growing region, situated at elevations of 1400-2200 meters, is a renowned specialty coffee area in southern Ethiopia, bordering Kenya. Washed Sidamo coffee beans appear light green in color, feature medium-sized oval shapes, and display plump fruit development with consistently good average quality. They offer aromatic and mellow flavors with endless aftertaste and wild beauty. Sidamo coffee presents incredibly diverse flavor profiles, varying significantly based on different soil
2017-05-05 Ethiopia washed Sidamo G2 specialty coffee beans origin development -
Sidamo G2 Coffee Growing Region Introduction | How to Brew Sidamo Coffee
Professional barista discussions - follow Coffee Workshop (WeChat Official Account: cafe_style). Nowadays, there is a growing trend of washed processing stations in Ethiopia. Small farmers sell their harvested coffee cherries to processing plants, where they are hulled and then resold through the auction system, subsequently transported to the Red Sea port of Assab in Eritrea, as well as the port of Djibouti near the Gulf of Aden. Despite the coffee
2017-05-24 Sidamo G2 coffee growing region introduction how brew professional -
Ethiopian Washed Sidamo G2 Specialty Coffee Beans: Flavor Profile, Growing Region, and Brewing Parameters
Professional barista discussions - follow Coffee Workshop (WeChat account: cafe_style). Unlike most African coffees, Sidamo features clear fruit acidity, smooth mouthfeel, and delicate floral and herbal aromas. Washed Sidamo is elegant yet playful. The gentle, pleasant entry contrasts with the bright lemon acidity that follows, creating a powerful sensory impact with its unique, full-bodied texture and distinctive, appealing aftertaste.
2017-05-09 Ethiopia washed Sidamo G2 specialty coffee beans flavor characteristics -
Sidamo Coffee Grading System Characteristics: Understanding Ethiopian Coffee Bean Grades G1 and G2
Question 1: Why are Ethiopian coffee beans always different sizes? If you're particularly fond of African coffee beans, you might easily notice that compared to Kenyan coffee, Ethiopian beans are generally inconsistent in size, with significantly lower uniformity. Whether it's Yirgacheffe or Sidamo, whether washed or natural, when observing coffee beans from the same batch, you can sometimes see their roasted colors
2017-10-14 Ethiopia Sidamo coffee beans what meaning -
Sidamo G2 Coffee Pour-Over Data & Brewing Guide
Professional barista discussion - follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Sidamo coffee: 15g coffee, medium-fine grind (Fuji ghost tooth grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour 30g water, bloom for 27 seconds, then pour to 105g and pause. Wait until the coffee bed water level drops to half before continuing. Slowly pour until reaching 225g total weight. Avoid the tail section.
2017-05-14 Sidamo G2 coffee pour-over data brewing professional -
Ethiopia Washed Sidamo G2 Premium Coffee Bean Varieties, Cultivation, and Market Price Overview
Variety: Local Native Varieties | Flavor Profile: Honey, Citrus, Lemon | Currently, there are still large numbers of wild Arabica coffee tree species growing in many parts of Ethiopia, typically cultivated at altitudes between 4,200-6,800 feet. There is now a gradual trend toward small-scale cultivation, with banana trees generally planted simultaneously for shade. However, due to limited agricultural technology, there is minimal use of herbicides and pesticides. Coffee
2017-05-05 Ethiopia washed Sidamo G2 premium coffee bean varieties cultivation -
The Story and Origins of Ethiopian Washed Sidamo G2 Premium Coffee Beans
Professional barista exchange, please follow Coffee Workshop (WeChat public account: cafe_style). Currently, there is a growing trend of washed processing facilities in Ethiopia, where small farmers sell their harvested coffee cherries to processing plants. After hulling and processing, the beans are resold through auction systems, then transported to the Port of Assab in Eritrea on the Red Sea, as well as the Port of Djibouti near the Gulf of Aden, despite coffee
2017-05-07 Ethiopia washed Sidamo G2 premium coffee beans story origins