Mauricio Learn more about Mauricio
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Introduction to Colombian Finca El Tonto Mauricio Smallholder - Colombian Coffee Introduction
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Altitude 1500 meters Cauca Department is located in the southwestern part of Colombia above Nariño Department and adjacent to the famous producing region Huila Department Although Cauca Department is one of the winning regions of the COE Cup of Excellence its reputation is not as high as the other two departments mentioned above because
2018-07-06 Colombia El Tonto Finca Mauricio Smallholder Introduction Coffee Professional -
Nicaragua Coffee Growing Regions_Nicaraguan Coffee Bean Flavor Introduction_Nicaraguan Coffee Price
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Nicaraguan Coffee Beans Growing Regions Nicaraguan coffee is mainly divided into four major growing regions: the Segovias region, the Matagalpa/Jinotega region, the Boaco region, and the Pacific Coast region. Planting
2018-08-18 Nicaragua coffee growing regions coffee beans flavor introduction price how much professional -
What are the Flavors of El Sunzita Washed Pacas from Santa Ana Region, El Salvador?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavors of El Sunzita Washed Pacas from Santa Ana Region, El Salvador? El Sunzita belongs to Mauricio and his wife Mary. They received this land from their family, Mauricio's brother owns the land surrounding El Sunzita.
2018-10-24 El Salvador Santa Ana region El Sunzita washed Pacas -
El Pasti Micro-region in Santa Ana, El Salvador | Washed Pacas from El Sunzita Sunset Farm
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor notes of Washed Pacas from El Sunzita Sunset Farm in the El Pasti Micro-region, Santa Ana, El Salvador? El Sunzita Sunset Farm belongs to Mauricio and his wife Mary. They received this land from their family, Mauricio's brother owns
2018-10-19 El Salvador Santa Ana Pasti region sunset farm Sunz -
Nicaragua Coffee Flavor Profile and Taste Characteristics. Nicaragua Coffee.
Nicaragua's growing conditions are comparable to those of other Central American countries, producing coffee distinguished by its refreshing and balanced flavor profile. Remarkably, small-farm produced coffees exhibit the clean and bright character of Costa Rican coffee with delicate, soft acidity when lightly roasted, while revealing the sweet, robust, and mellow richness characteristic of Colombian coffee when deeply roasted. Jinotega and Matagalpa
2018-05-21 Nicaragua coffee flavor taste characteristics description -
Colombian Single-Origin Coffee Bean Recommendations | Antioquia Herrara | What Coffee Beans to Use for Pour-Over Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee Single-Origin Coffee Bean Recommendations -- Colombia Cauca Cup of Excellence. Here is this issue's Colombian coffee bean introduction: Colombia Antioquia Cesar Mauricio Herrara washed. Country of origin:
2018-08-24 Colombia single-origin coffee beans recommendations Antioquia Herrara pour-over coffee -
Nicaragua La Andria Estate Natural Maracaturra Classic Nicaraguan Flavor
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (official account cafe_style) Nicaragua La Andria Estate Maracaturra Natural processing Grade: SHG Region: Monzonte, Nueva Segovia Estate: Finca La Andria Varieties: Catuai, Caturra, P
2019-09-30 Nicaragua La Andria Estate Natural Maracaturra Classic Flavor -
Introduction to El Salvador Himalaya Estate - El Salvador Coffee Overview
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Himalaya Estate is located in the Ataco region of western El Salvador at an altitude of 1,500 meters. The Mauricio family, which owns this estate, began growing coffee as early as 1875 and successfully won three Cup of Excellence awards in 2015, one of which
2018-07-05 El Salvador Himalaya Estate Introduction Coffee Professional Knowledge Exchange -
Introduction to Finca Muya, Caldas Province, Colombia - Anaerobic Fermentation Wine Flavor Process Description
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Finca Muya, Caldas Province Finca Muya is located in Caldas Province, Colombia, with an average altitude ranging from 1500 to 1600 meters. The owner Mr. Mauricio is already the third generation, and he works hard to improve the estate's production model, attempting to transform from commercial production to
2019-12-13 Colombia Caldas Province Muya Estate Introduction Anaerobic Fermentation Wine Flavor -
El Salvador Himalaya Estate Half-Sun-Dried Red Bourbon Specialty Coffee Beans Grind Size Roast Level Processing
Professional barista exchanges Please follow Coffee Workshop (WeChat official account cafe_style) Processing method: Half-sun-dried Himalaya Estate is located in the famous producing area Santa Ana on the Apaneca mountain range at an altitude of 1500 meters, and is one of the few estates managed by Aida Batlle. The main planted variety is Bourbon. The coffee beans produced by this estate at Mauricio Salaverr
2017-05-07 El Salvador Himalaya Estate Sun-Dried Red Bourbon Specialty Coffee Beans Grind Roast -
El Salvador Himalaya Coffee Brands and Brewing Steps
Professional barista communication - Follow Coffee Workshop (WeChat public account: cafe_style). Processing method: Semi-washed. Himalaya Estate is located in the famous Santa Ana producing area of the Apaneca mountain range at an altitude of 1500 meters. It is one of the few estates managed by Aida Batlle. The main variety planted is Bourbon. The coffee beans produced by this estate at Mauricio Salaverr
2017-05-24 El Salvador Himalaya coffee brands brewing steps professional -
Differences, Distinctions, and Award Status of El Salvador Himalaya Estate Semi-Washed Red Bourbon
Professional barista exchange, please follow Cafe Workshop (WeChat public account: cafe_style). Processing method: Semi-washed. Himalaya Estate is located in the renowned Santa Ana region, situated at an altitude of 1500 meters in the Apaneca mountain range, and is one of the few estates managed by Aida Batlle. The main cultivated variety is Bourbon. The coffee beans produced by this estate in Mauricio Salaverr
2017-05-09 El Salvador Himalaya Estate Natural Process Red Bourbon differences distinctions award status -
El Salvador Himalaya Flavor Description - Which El Salvador Coffee Brand is Best
Professional barista exchange - Follow Cafe Workroom (WeChat public account: cafe_style) Processing method: Semi-sun-dried Himalaya Estate is located in the renowned Santa Ana region on the Apaneca mountain range at an altitude of 1500 meters, one of the few estates managed by Aida Batlle. The main cultivated variety is Bourbon. The coffee beans produced by this estate in Mauricio Salaverr
2017-05-19 El Salvador Himalaya flavor description coffee which brand professional -
El Salvador Finca Himalaya Estate Honey Process Red Bourbon Specialty Coffee Roasted Beans
Country: El Salvador | Estate: Himalaya Estate | Region: Santa Ana | Altitude: 1580-1720 meters | Processing Method: Honey Process | Varieties: Red Bourbon, Typica | Processing Plant: El Divisadero | Flavor Notes: Plum, Brown Sugar, Red Wine Acidity. Himalaya Estate is situated at an elevation of
2025-07-03 El Salvador Finca Himalaya Himalaya Estate Natural Process -
El Salvador Finca Himalaya Honey Process Red Bourbon Specialty Coffee Beans Cultivation Conditions and Geographic Location
Professional barista communication - Please follow Coffee Workshop (WeChat official account: cafe_style). El Salvador Finca Himalaya. Country: El Salvador. Estate: Himalaya Estate. Region: Santa Ana. Altitude: 1580-1720 meters. Varieties: Red Bourbon, Typica. Processing Mill: El Divisadero. Flavor Notes: Plum, Brown Sugar, Red Wine Acidity. About Project Origin Sas.
2017-05-07 El Salvador Himalaya Estate Honey Process Red Bourbon Specialty Coffee Beans Cultivation Conditions Geographic Location -
El Salvador Himalaya Estate Coffee Bean Flavor Description
Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful cafes and open your own small shop. About Project Origin Sasa Sestic, 2015 World Barista Champion, began a green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project works directly with coffee farmers in poor countries and regions
2017-07-08 El Salvador Himalaya estate coffee bean flavor description follow coffee review micro -
El Salvador Himalaya Estate Semi-Dry Red Bourbon Premium Coffee Beans Variety, Cultivation, and Market Price Overview
Professional barista exchange - Follow Cafe Style (WeChat official account: cafe_style) Variety: Red Bourbon, Typica Processing Plant: El Divisadero Flavor Profile: Plum, brown sugar, wine-like acidity About Project Origin Sasa Sestic, 2015 World Barista Champion, began Project Origin three years ago with his business team ONA Coffee
2017-05-07 El Salvador Himalaya Estate Dry Process Red Bourbon Premium Coffee Beans Variety Cultivation -
Flavor, Taste, and Aroma Characteristics of El Salvador Himalaya Estate Semi-Dry Red Bourbon Specialty Coffee Beans
Professional barista exchange - Follow Cafe_Style (WeChat Official Account: cafe_style) Manufacturer: Dazhen Coffee FrontStreet Coffee | Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou | Contact: 020-38364473 | Ingredients: In-house roasted | Shelf life: 30 days | Net weight: 227g | Packaging: Bulk coffee beans | Roast level: Roasted coffee beans | Origin: El Salvador | Coffee type: Other E
2017-05-07 El Salvador Himalaya Estate Semi-Dry Red Bourbon Specialty Coffee Beans Flavor Taste -
A Brief Introduction to the Origin, Development, History and Culture of El Salvador Himalaya Estate Semi-Dried Red Bourbon Specialty Coffee Beans
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) About Project Origin Sasa Sestic, 2015 World Barista Championship winner, started a green bean sourcing project called Project Origin with his business team ONA Coffee three years ago. This project directly cooperates with coffee farming households in poor countries and regions to improve
2017-05-07 El Salvador Himalaya Estate Sun-dried Red Wave Specialty Coffee Beans Origin Development -
El Salvador Himalaya Estate Honey-Processed Red Bourbon Premium Coffee Beans Flavor Profile and Aromatic Characteristics
Flavor Profile: Wine-like acidity, plum, brown sugar, full-bodied mouthfeel, lingering aftertaste. Manufacturer: Dazhen Coffee FrontStreet Coffee. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Contact: 020-38364473. Ingredients: House-roasted coffee. Shelf Life: 30 days. Net Weight: 227g. Packaging: Bulk coffee beans. Roast Level: Roasted coffee beans. Origin: El Salvador. Coffee Type: Other Specialty Varieties.
2017-04-18 El Salvador Himalaya Estate Honey-Processed Red Bourbon Premium Coffee Beans Flavor Profile