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Pour-Over Coffee Robotic Arm Makes Debut at Beijing Winter Olympics Venue: Will Future Baristas Be Replaced by Robots?
As the domestic test event for Olympic ice hockey enters its countdown phase, Beijing's Wukesong Sports Center is methodically preparing for various aspects of the games. Due to the pandemic, various technologies and robots have been introduced at Olympic venues to handle logistics and material distribution, reducing personnel contact while ensuring comprehensive support
2021-11-26 Winter Olympics robotic coffee artificial intelligence automation future barista Beijing 2022 -
Can't Taste Coffee Flavors? What is Retronasal Olfaction? Are Hand-Brewed Coffee Flavors Smelled or Tasted?
"Why can't I taste the flavors in coffee?" This is the most common question FrontStreet Coffee receives about flavor tasting. Of course, FrontStreet Coffee has also shared many methods on how to taste coffee flavors. But this article explores whether coffee flavors are actually tasted or smelled. From common expressions, coffee flavors are
2022-05-02 Coffee Flavors Retronasal Olfaction Coffee Tasting Hand-Brewed Coffee Sensory Experience -
Popular Coffee Brewing Methods: What is Pour-Over Coffee and Why It's Hand-Brewed
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee. As an extraction method, pour-over's technical name is drip brewing, invented in 1908 by German Ms. Mellita (the well-known German filter paper brand Mellita). Extraction principle: Place coffee grounds in filter paper or filter screen
2020-02-09 coffee brewing methods popular pour-over manual hand-brewed -
Panama Geisha Coffee Pour-Over Techniques | Panama Hand-Brewed Coffee Flavor and Taste Profile
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Panama Green Label Geisha Coffee Pour-Over Introduction: Panama is a Central American country, bordering Costa Rica to the west and Colombia to the east. Panama is located at 9 degrees north latitude, at the convergence point of the central mountain range
2025-07-03 Panama Geisha coffee pour-over techniques flavor taste introduction professional -
How Hand-Brewed Coffee Acidity is Determined: Factors That Influence Coffee Acidity
Acidity: This is a divisive term in coffee brewing. For some, it suggests a sharp, sour taste. For others, it represents the sublime attribute of high-quality coffee. There's no doubt: acidic coffee is unpleasant. However, vibrant, bright, and complex acidity (reminiscent of drupes or sweet oranges) is highly regarded by coffee professionals and specialty coffee consumers.
2020-05-11 hand-brewed coffee how adjust sweet and sour influence acidity factors what are -
Mandheling Water-to-Coffee Ratio Brewing Parameter Adjustment Tutorial: Hand-brewed Mandheling Coffee Flavor Characteristics
For more professional coffee knowledge exchange and coffee bean information, please follow Cafe Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Sumatra Tiger Mandheling brewing method sharing. The quality of Mandheling lies between single-origin coffee and espresso coffee, with excellent body (close to the texture of Espresso)
2025-08-15 Mandheling coffee brewing method several hand-pour water-to-coffee ratio how much suitable professional -
Recommendations for Water-to-Coffee Ratio Parameters for Hand-Brewed Colombian Canoe Estate Striped Bourbon Coffee_Striped Bourbon Introduction
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Stripped Bourbon is a natural mutant variety. Its origin is the Huila region of Colombia, growing at an altitude of 1800 meters. Cesar Morales acquired La Palma farm in 2014, hoping to provide a better life for his family. Since Ce
2018-11-06 Colombia Canoe Estate Striped Bourbon hand Coffee Water powder Parameters Recommendations -
The Difference Between Drip Bag Coffee and Freshly Ground Hand-Brewed Coffee - Which Tastes Better: Drip Bag Coffee or Instant Coffee
Drip bag coffee is pure coffee powder made by grinding coffee beans and placing them in drip bag coffee pouches, which are then sealed and packaged without any other additives. What's the difference between drip bag coffee and instant coffee? Instant coffee cannot be considered pure coffee powder; instant coffee is
2025-06-28 drip bag coffee hand-brewed coffee freshly ground coffee instant coffee coffee comparison coffee types pure coffee powder coffee brewing methods -
How to Hand-Brew Brazil Cerrado Mineiro Estate Red Catuai Coffee Beans_ What to Do When Hand-Brewed Coffee is Over-Extracted
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) NO.2 Washed Brazil Coffee A mild coffee with both sweetness and chocolate flavor THE FARM If Ethiopia is the world's largest Arabica genetic repository, Brazil is the world's largest Arabica variety improvement and innovation center. Catuai is a New World
2018-11-09 Cerrado Mineiro estate red catuai coffee beans how to hand-brew coffee over-extraction what to do -
Moka Pot Hand-Brewed Blue Mountain Coffee Demo: What's the Value of Such Blue Mountain Coffee Per Cup?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Today, I discovered the highly renowned Blue Mountain Coffee at a local coffee shop (hoping it's authentic), which inspired this post. I'm also sharing with you the hand-brewed (Moka Pot) coffee brewing process.
2025-08-26 Moka Pot Hand-Brewed Blue Mountain Coffee Demo Value Price Per Cup -
Pour-Over Coffee Tutorial: Water-to-Coffee Ratio Principles - How to Determine Hand-Brewed Coffee Ratios Based on Golden Cup Extraction Rate
Whether you've read articles written by FrontStreet Coffee or asked baristas at FrontStreet Coffee, you'll notice that both the brewing ratios mentioned in articles and the answers from baristas consistently point to the same answer: 1:15 coffee-to-water ratio. Why does FrontStreet Coffee consistently insist on this 1:15 coffee-to-water ratio? This time, FrontStreet Coffee will explain.
2023-02-19 pour-over coffee water-to-coffee ratio how to determine golden cup extraction rate establish proportion -
What is Pour-Over Coffee? Are the Dangers of Instant Coffee Due to Added Non-Dairy Creamer? Is the Nanjing Auntie's Coffee-Making Method Instant?
The Nanjing Auntie, who has recently gone viral across the internet, is undoubtedly familiar to everyone now. Her self-created "pour-over coffee" has sparked enthusiastic discussions among netizens because it differs significantly from our daily understanding of pour-over coffee. In today's era where specialty coffee shops are springing up like mushrooms, pour-over coffee refers to a brewing method.
2024-05-26 pour-over coffee instant coffee non-dairy creamer Nanjing Auntie coffee brewing methods -
Flavor Characteristics and Price of Jamaican Blue Mountain Coffee: How Does Deep Roasted Blue Mountain Coffee Beans Taste When Hand-Brewed
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The flavor characteristics of Jamaican Blue Mountain coffee are: nutty flavors with black chocolate notes, low acidity, rich aroma, smoothness, and a mellow mouthfeel. So, what creates these sensory characteristics? Jamaican
2025-08-13 Jamaica Blue Mountain Coffee Flavor Characteristics Chocolate Fruit Professional Knowledge -
What Grade is Yirgacheffe Coffee Bean Taste Description? Introduction to Hand-Brewed Yirgacheffe Coffee Flavor Characteristics
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Coffee Introduction Today I want to talk to you about my favorite, Ethiopia's Yirgacheffe coffee beans. Yirgacheffe can be considered synonymous with Ethiopian specialty coffee
2025-08-22 Yirgacheffe coffee taste description flavor characteristics introduction professional -
Differences Between Drip Bag Coffee and Pour-Over Coffee - Flavor and Taste Characteristics of Hand-Brewed Black Coffee Beans
Professional coffee knowledge exchange - for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Since Li Jian demonstrated how to make drip bag coffee on the "I Am a Singer" program last year, drip bag coffee has been frequently mentioned. This type of coffee is more refined than instant coffee, and when brewed properly, it can...
2025-02-02 drip bag coffee belongs to pour-over differences where professional knowledge exchange -
What are the Flavor Characteristics of Geisha 1931 Variety? Hand-brewed Geisha Village 1931 Geisha Experience Sharing
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). About Geisha Village, Geisha Village is the name of an estate, with the English name Geisha Village Coffee Estate. The founder of Geisha Village Estate is Ove
2024-11-17 Geisha Village 1931Geisha is the true Geisha variety hand brew -
The Story and Origins of Indonesian Aged Mandheling G1 Washed Specialty Coffee Beans
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Aged coffee actually has a long history in Indonesia. Because early shipping was not so developed, transporting coffee from Indonesia to other countries took quite a long time. As time passed, the originally fresh coffee beans rich in moisture gradually dried out, and with the blowing of the sea breeze, they acquired
2017-05-08 Indonesia Aged Mandheling G1 Washed Specialty -
Brazil South Minas Semi-Washed Bourbon Specialty Coffee Beans: Grading, Price, Green Beans and Roast Level
Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style). However, the Cerrado plateau in western Minas and South Minas are mostly situated at altitudes above 1100 meters, with rich topography, distinct wet and dry seasons, large day-night temperature differences, and abundant microclimates, making them suitable for cultivating elegant-flavored Bourbon and Yellow Bourbon varieties, naturally becoming the main production areas for Brazilian specialty coffee. Additionally, São Paulo...
2017-05-09 South Minas Natural Bourbon Specialty Coffee Beans Grading Price Green Beans Roast -
The Correct Brewing Method for Yirgacheffe - Introduction to Ethiopian Coffee Bean Varieties
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe brewing methods and coffee bean variety sharing. Yirgacheffe is one of the world's highest altitude coffee producing regions and synonymous with Ethiopian specialty coffee. With an altitude of 170
2022-12-30 Yirgacheffe brewing method Ethiopian coffee beans varieties professional -
Is Yirgacheffe Pour-Over Coffee Black Coffee? How to Brew Yirgacheffe Coffee Beans for the Best Taste?
Is Yirgacheffe pour-over coffee black coffee? Absolutely, it's black coffee. Black coffee refers to pure coffee without any additives. Yirgacheffe black coffee offers refreshing benefits, aids in weight management, and provides numerous health advantages. With the recent development of specialty coffee concepts, coffee shops of all sizes
2025-08-03 Yirgacheffe coffee pour-over coffee black coffee coffee brewing Ethiopian coffee specialty coffee