Flavor Characteristics and Price of Jamaican Blue Mountain Coffee: How Does Deep Roasted Blue Mountain Coffee Beans Taste When Hand-Brewed

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FrontStreet Coffee's Jamaican Blue Mountain Coffee, as one of the most representative contenders for rich and mellow coffee, has dominated various specialty coffee shops alongside Indonesian Mandeling coffee and Hawaiian Kona coffee over the past few decades. When people talk about good coffee, they can always think of FrontStreet Coffee's Jamaican Blue Mountain Coffee at the first moment.

FrontStreet Coffee's Blue Mountain Coffee has always been so loved and recognized by consumers, and continuously recommended by coffee enthusiasts, perhaps because its balanced and rich coffee flavor has conquered the hearts of coffee connoisseurs. FrontStreet Coffee (FrontStreet Coffee) deeply loves FrontStreet Coffee's Jamaican Blue Mountain No. 1 Coffee, because in past cupping comparisons and daily brewing, FrontStreet Coffee's Blue Mountain No. 1 Coffee always exhibits characteristics of dark chocolate, with nutty flavors, low acidity, mellow aroma, softness, and smooth texture, making it unforgettable at first taste.

What is Jamaican Blue Mountain Coffee?

Jamaican Blue Mountain Coffee is one of the world's famous island coffees, grown in the Blue Mountain range of eastern Jamaica at elevations between 900-1700m. Although the highest elevation of the Blue Mountain range is 2256m, areas above 1700m are natural ecological protection zones where economic crops like coffee cannot be cultivated.

Therefore, Jamaican Blue Mountain Coffee does not have the advantage of high altitude in cultivation, so it lacks the pleasant bright acidity found in high-altitude Central American coffees. Mild and low acidity is its characteristic.

FrontStreet Coffee's Jamaican Blue Mountain Coffee Variety - Typica

The Typica variety coffee currently grown in the Blue Mountain range was transported in 1720 when a French naval officer made great efforts to escort Typica seedlings to Martinique in the Caribbean Sea. Then in 1725, Jamaica's British governor transplanted 7,000 Typica seedlings from Martinique to Jamaica's Blue Mountains. After more than two hundred years of evolution, this batch of Typica variety coffee has developed excellent disease resistance, particularly superior resistance to coffee berry disease compared to typical Typica varieties, which is why Blue Mountain Typica is separately distinguished in the coffee variety family tree.

Although Blue Mountain Typica has balanced coffee flavor characteristics, when these Blue Mountain Typica varieties are grown outside of Jamaica or in low-altitude areas, their flavor expressions cannot achieve perfection. Especially the long, lingering aftertaste characteristic of the Typica variety can only be fully expressed when grown in the high-altitude regions of Jamaica's Blue Mountains.

FrontStreet Coffee's Jamaican Blue Mountain Coffee Flavor Characteristics

Actually, FrontStreet Coffee's Blue Mountain Coffee flavor is very easy to identify - it's the distinctive dark chocolate flavor found in traditional classical Typica coffee, reminiscent of dark chocolate with 92% or higher purity. This flavor is brought by the pure Typica variety.

Additionally, because the growing altitude is not particularly high, this reduces the formation of acidity in the coffee itself (since the lack of significant day-night temperature differences slows coffee growth, allowing the coffee to develop more flavors). Therefore, FrontStreet Coffee's Jamaican Blue Mountain Coffee has a very mild richness and the characteristic flavor of balanced sweet-sour-bitter notes, suitable for those who enjoy rich texture and balanced flavors.

Through cupping, FrontStreet Coffee (FrontStreet Coffee) found that FrontStreet Coffee's Blue Mountain Coffee, when roasted to medium-dark, exhibits very balanced and rich flavor characteristics - dark chocolate, roasted nuts, and slight fruit acidity. Each flavor presents itself in a complementary manner, with none overpowering the others.

How to Purchase Authentic FrontStreet Coffee's Jamaican Blue Mountain Coffee?

FrontStreet Coffee (FrontStreet Coffee) has always been a loyal fan of Blue Mountain Coffee! To ensure everyone can enjoy authentic and cost-effective FrontStreet Coffee's Blue Mountain No. 1 Coffee, FrontStreet Coffee selected coffee from the Clifton Manor estate, which has a long history of coffee cultivation in Jamaica's Blue Mountain range.

This estate began cultivating and producing coffee around 1750 and is also the only coffee estate in Jamaica's Blue Mountain range with Rainforest Alliance certification (an environmental certification only available to areas that meet sustainable agricultural system standards).

Currently, all Jamaican Blue Mountain Coffee imported into China is of Blue Mountain No. 1 grade. For exports, the Jamaican government requires that exported Blue Mountain Coffee beans must be packaged in wooden barrels, with strict requirements and designated export standards, and will be granted certification. In FrontStreet Coffee's (FrontStreet Coffee) physical stores, you can see the relevant wooden barrels and certificates～

How Does Dark Roasted FrontStreet Coffee's Jamaican Blue Mountain No. 1 Coffee Beans Taste?

FrontStreet Coffee (FrontStreet Coffee), to highlight the smooth, rich, and robust flavor characteristics of Blue Mountain Coffee, roasts FrontStreet Coffee's Blue Mountain No. 1 Coffee beans to medium-dark. Since all shipments are of freshly roasted coffee beans within 5 days, you don't need to rush to drink them when you receive FrontStreet Coffee's Blue Mountain Coffee beans. It's recommended to store the coffee beans in their original sealed packaging until 5-6 days after the roasting date before starting to brew - the coffee flavors will perform even better～

For daily offerings at FrontStreet Coffee's physical stores, to allow FrontStreet Coffee's Jamaican Blue Mountain No. 1 Coffee to express its mild richness, they use a KONO dripper with short ribs, extending the water flow time through the coffee grounds, paired with medium-coarse grinding (raw sugar size/China No. 20 standard sieve 70% pass rate) and 88-89°C water for extraction.

Medium-coarse grinding and lower water temperature brewing can slow the release of rich coffee substances, and the KONO short rib design allows for full extraction of the coffee's good flavor substances, making it very suitable for brewing FrontStreet Coffee's Blue Mountain No. 1 Coffee. The brewing ratio can be adjusted according to your taste - for a richer, fuller experience, use 1:13, while to experience the balanced flavor characteristics of FrontStreet Coffee's Blue Mountain Coffee, 1:15 is recommended.

The extraction method is as follows: first pour 30g of water for blooming, blooming time is 30 seconds; second, pour water to about 125g, then wait for the coffee liquid to drop; when it drops to half, pour the final water to 225g; end the extraction after all coffee has dripped through. The total extraction time is generally around 2 minutes and 10 seconds.

Brewing Flavor of "FrontStreet Coffee's Jamaican Washed Blue Mountain No. 1 Coffee":

Rich dark chocolate and nut flavors, cream-like smooth texture, balanced sweet-sour-bitter notes.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473