Fazenda Lagoa das Antas Learn more about Fazenda Lagoa das Antas
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BSCA Certification | Mundo Novo Flavors from Fazenda Lagoa das Antas in Bahia, Brazil?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). BSCA Certification | Brazil's Bahia Region | What's the Mundo Novo flavor profile from Fazenda Lagoa das Antas? Brazil is the world's largest coffee producer with a total output of 48.095 billion bags, accounting for over 1/3 of global production! The Brazil Specialty Coffee Association (BSCA) is dedicated to
2018-11-06 BSCA certification Brazil Bahia Fazenda Lagoa das Antas Mundo Novo flavor -
Sharing a Brewing Plan for Brazil Da Lagoa Natural Coffee Beans_How to Make Delicious Pour-Over Brazilian Coffee
Professional coffee knowledge exchange. For more information on coffee beans, please follow Coffee Workshop (WeChat official account: cafe_style). Country: Brazil Region: Sul de Minas Estate Name: Fazenda Da Lagoa Estate Cultivars: Acaia, Mundo Novo, Catuai, Yellow Icatu, Yellow Bourbon Growing altitude:
2018-11-09 Brazil Da Lagoa Natural Coffee Beans Brewing Plan Sharing Pour-Over Coffee How To -
How to Make Iced Pour-Over Coffee with Brazil Fazenda Pântano Sun-Dried Yellow Catucai
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Yellow Bem-te-vi Café das Vertentes Sul de Minas, Brazil. Fazenda Pântano Yellow Catucai Micro-lot. Variety: Yellow Catucai. Flavor: Starfruit, Lime, Caramel, Chocolate. Grind: 17/18. SCAA Score: 86 points. Recommended roast level:
2018-11-09 Brazil Fazenda Pântano sun-dried Yellow Catucai pour-over coffee iced coffee brewing -
Which Brand of Brazilian Coffee is Good - Brazil Minas Gerais Cerrado Mineiro Serra das Três Barras Farm Yellow Bourbon
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Brazil Minas Gerais Cerrado Mineiro Serra das Três Barras Farm Natural Yellow Bourbon Introduction: Serra das Três Barras Farm (Fazenda Serra das Três Barras), abbreviated as TBS Farm, has won multiple awards in the Brazil Cup of Excellence (CoE) competition. The origin of its name is:
2020-02-07 Brazil coffee brand Minas Gerais Cerrado Mineiro Serra das Três Barras Fazenda yellow bourbon -
How effective is pour-over brewing for Brazil's Da Lagoa Estate coffee_ How to make delicious Brazilian pour-over coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) The Da Lagoa Estate in Minas Gerais, Brazil, is located at an altitude of 1100m. The Da Lagoa Estate in Brazil uses the most traditional natural drying method (not machine drying) which can provide higher sweetness than washed beans and complex aromas from natural fermentation
2018-11-14 Brazil Da Lagoa Estate coffee pour-over effectiveness how to make delicious -
Pour-Over Coffee Brand Bean Recommendations | Introduction to Brazilian Capricorn California Fermented Yeast Controlled Fermentation
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Brazil Capricorn California Fermented Yeast Controlled Fermentation Introduction. Pour-over coffee brand bean recommendations - Brazil Capricorn California Fermented Yeast Controlled Fermentation. Capricorn Coffee (CAPRICORNIO Coffee) is a renowned specialty coffee brand from Brazil, with partner estates spread across
2020-01-31 pour-over coffee brand recommendations brazil capricorn california fermented yeast controlled -
How to Make the Best Pour-Over Coffee with Brazil Lagoa Estate Natural Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brazilian Coffee - Lagoa Estate Natural From Da Lagoa Estate in Minas Gerais, Brazil, located at an altitude of 1100m. The Lagoa Estate in Brazil uses the most traditional natural drying method (not mechanical drying), which can provide higher sweetness than washed beans and natural
2018-11-10 Lagoa Estate natural process pour-over coffee best brewing method Brazilian coffee coffee brewing coffee maker -
How to Determine if Coffee Beans Have Added Flavorings: Are Rose Valley Coffee Beans Flavored?
The rose-flavored coffee beans we're discussing today refer to Colombia's Rose Valley. Every time someone opens these coffee beans, they are amazed by their rose aroma. So, are these coffee beans flavored with artificial additives? No, their flavor comes from their special processing method: double anaerobic enzyme fermentation. Anaerobic fermentation is a recent...
2025-07-03 coffee beans flavored coffee rose valley colombian coffee anaerobic fermentation natural coffee flavors -
How to Make Iced Pour-Over Brazil Cerrado Baú Estate Coffee and How to Appreciate It
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Baú Estate is located in Minas Gerais, Brazil, Cerrado region, Lagoa Formosa, situated on a plateau at 1100 meters altitude, with an average annual temperature of 24°C, mountainous low temperature of 10°C, and average annual precipitation
2018-11-10 iced pour-over Brazil Cerrado Baú Estate coffee how to appreciate pour-over professional -
How to Perform Pour-Over Coffee Blooming with Brazilian Báu Estate Beans_Báu Coffee Beans Pour-Over Guide
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Báu Estate is located in Minas Gerais, Brazil, in the Cerrado region of Lagoa Formosa, situated on a plateau at an altitude of 1100 meters, with an average annual temperature of 24 degrees Celsius, mountainous low temperatures of 10 degrees, and an average annual
2018-11-14 Brazil Báu Estate Pour-Over Coffee Blooming How-to Operation Coffee Beans Professional -
How to Make Pour-Over Brazilian Yellow Bourbon Honey Process Round Bean Coffee_How Good is Honey Process Yellow Bourbon Pour-Over
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Banshan Yellow Bourbon Honey Process Origin: Brazil Sul de Minas Estate: Cafe das Vertentes Banshan Estate Processing Method: Honey Process Screen Size: 15+ Score Reference: 84 points Altitude: 1200 meters Flavor Description: Tropical fruits, citrus, chocolate
2018-11-09 pour-over Brazil Yellow Bourbon process round bean coffee how to how is it professional coffee beans -
Characteristics of Fazenda Rainha Coffee Beans - How to Drink Fazenda Rainha Coffee
Professional barista communication - please follow Coffee Workshop (WeChat official account: cafe_style) Brazil Fazenda Rainha [Country] Brazil Origin: Mogiana (Fazenda Rainha) [Estate Name] Fazenda Rainha [Owner] Regina Helena Mello de Carvalho Dias belongs to Carvalho Dias family [Variety] Yellow Bourbon, Yellow B
2017-05-14 Brazil Queen Plantation Coffee Beans Characteristics Coffee Brewing Method Professional Exchange -
Brazil Fazenda Rainha Coffee Flavor Profile & Characteristics
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Yellow Bourbon beans are naturally sweet and clean. Using the semi-dry method (or semi-washed) makes their acidity slightly brighter with tropical fruit aromas, especially the abundant aroma during brewing, which is even more delightful. Fazenda Rainha (Queen Farm) belongs to the Carvalho Dias family and the farm has been operating for over 116 years. Located in...
2017-05-14 Brazil Fazenda Rainha Queen Farm coffee flavor profile taste characteristics specialty coffee professional coffee exchange -
Brazil Fazenda Rainha Single Origin Varieties, Brand Recommendations and Estate Introduction
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Brazil Fazenda Rainha single origin varieties, brand recommendations and estate introduction The Carvalho Dias family, a founding member of the Brazilian Specialty Coffee Association, has been operating Fazenda Rainha since 1890. The estate owner's nephew Gabriel de Carvalho Dias is now responsible for management and operation. The estate is near Minas Gerais
2017-06-30 Brazil Rainha Estate single origin variety brand recommendation introduction professional coffee -
Brazil Fazenda Rainha Yellow Bourbon Single Origin Coffee Flavor Description Characteristics Planting Information Planting History
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Fazenda Rainha's Coffee processing system: Mature cherry fruits are hand-picked into cloth bags to avoid contact with the ground, and the coffee fruits harvested on the same day must be sent to the farm's processing plant on the same day for pulped natural processing, harvesting
2017-06-09 Brazil Queen Farm Yellow Bourbon Single Origin Flavor Description Characteristics Planting Trust -
Brazil Mogiana Queen Fazenda Natural COE Premium Coffee Bean Varieties, Brand Recommendations and Estate
Professional barista exchange, please follow Cafe Style (WeChat public account: cafe_style) Estate Introduction: Fazenda Rainha belongs to the renowned and respected coffee family Carvalho Dias family. The four major estates under Carvalho Dias have won awards every year since the first Brazil COE competition in 1999, winning more than 12 awards in 7 years
2017-05-09 Mogiana Queen Fazenda Natural COE Specialty Coffee Bean Varieties Quality -
FrontStreet Coffee Brazil Mogiana Region Fazenda Rainha Natural COE Single Origin Coffee Roasted Beans - Freshly Roasted to Order
Manufacturer: FrontStreet Coffee | Address: No. 10 Bao'an Frontsteet, Yandun Road, Dongshankou, Guangzhou | Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk | Coffee Bean State: Roasted | Sugar Content: Sugar-free | Origin: Brazil | Roast Level: Medium Roast | Brazil Fazenda Rainha COE Natural Yellow Bourbon | Country: Brazil
2017-05-05 FrontStreet Coffee Mogiana Fazenda Rainha Natural COE Single Origin Coffee Brazil -
What Does Brazil Fazenda Rainha Taste Like & How to Brew It
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Located in the high mountain area near the Minas border in São Paulo state, with an altitude of 1200 to 1400 meters, abundant annual rainfall reaching over 1800mm, but not causing disastrous heavy rains, with an average annual temperature of only 19°C. Therefore, the coffee bean fruits grow slightly slower, but have sufficient density. Although the yield is smaller, the aroma and flavor are unmatched by typical Brazilian highland coffee beans
2017-05-16 Brazil Rainha Fazenda what taste coffee how brew professional -
Differences, Distinctions, and Award Recognition of Brazil Queen Estate Single-Origin Coffee Beans
For professional barista exchanges, follow Coffee Workshop (WeChat official account: cafe_style). For professional barista exchanges, follow Coffee Workshop (WeChat official account: cafe_style). Yellow Bourbon beans are characterized by sweetness and cleanliness, and using the pulped natural method (or semi-washed) will make their acidity slightly bright yet with tropical fruit notes
2025-07-02 Brazil Queen Estate Single-Origin Beans Differences Distinctions Awards Professional Coffee -
Brazil Queen Estate Single-Origin Coffee: Flavor Characteristics, Origin Region, and Brewing Parameters
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Brazil Queen Estate single-origin coffee flavor characteristics, origin region, and brewing parameters. Everyone's preferred taste may vary; consider purchasing small quantities to try different roast levels. Drop beans at early first crack, drop beans at end of first crack, drop beans between end of first crack and start of second crack, drop beans when touching second crack, drop beans 10-15 seconds into second crack.
2017-06-30 Brazil Queen Estate Single-Origin Flavor Characteristics Region Brewing Parameters Professional