Erna Knutsen Learn more about Erna Knutsen
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Coffee History Development and Personal Stories: The Godmother of Specialty Coffee - Erna Knutsen
In fact, when something or a certain field stagnates, it's always because of the appearance of an important person that makes the gears turn again, even completely breaking free from the current bottleneck. They push different nodes at different times and in different events. Without them, these "gears" might still be stuck until now.
2024-03-17 coffee history Erna Knutsen specialty coffee coffee pioneers specialty coffee movement -
Top 10 Specialty Coffee Brands Recommended: Specialty Coffee and Single-Origin Coffee Are Not the Same Definition!
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Before discussing what roasting history is, we should first talk about what makes good coffee? Specialty Coffee is a term proposed by Ms. Erna Knutsen from the United States at the International Coffee Conference held in France in 1978. The Specialty Coffee (Speci
2018-06-06 Top 10 specialty coffee brands recommended single-origin definition professional -
What is Specialty Coffee? An Article on the Standards for Identifying Specialty Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Hundreds of years ago since coffee beans were transplanted from northeastern Africa to Arabia they have played multiple important roles throughout history Today as one of the three major beverages in the world the number of producing countries has exceeded 50 According to estimates by the German World Population Foundation
2021-06-09 what specialty coffee article standards identification -
Light Roast Coffee Offers Flavors Through Acidity, but What Exactly Are We Tasting in Dark Roast? Where Does Coffee's Bitterness Come From?
Since Erna Knutsen introduced the concept of "Specialty Coffee" in 1974, coffee flavors worldwide have gradually transformed from consistently bitter to diversely acidic. Today in the 21st century, the vast majority of pour-over coffee menus feature vibrant acidic profiles
2024-03-30 coffee roast levels light roast dark roast coffee bitterness specialty coffee acidity in coffee coffee flavors -
What Are Commercial Coffee Beans? Which Commercial Coffee Beans Are Recommended?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Did commercial coffee beans come first or specialty coffee beans? We cannot verify this, but since the concept of specialty coffee successfully rose to prominence, coffee green bean merchants and roasters from various regions have been vigorously promoting specialty coffee while dismissing commercial coffee as worthless, inevitably leading people to wonder...
2019-09-24 commercial coffee beans meaning what which better recommendation professional -
What is SOE? What are Single Origin and Blended Coffee Beans? What Does Specialty Coffee Represent? Why Does Espresso Have Acidity?
SOE, meaning "Single Origin Espresso," has become one of the hottest products in coffee shops in recent years. Although not all coffee shops' SOEs are predominantly acidic, at least the vast majority of them are. This leads to a situation where whenever we visit a new coffee shop hoping to experience
2024-08-12 SOE Single Origin Espresso Specialty Coffee Blended Coffee Beans Espresso Acidity -
Can Pour-Over Coffee Use Blended Coffee Beans? What is Espresso Blend? Blend Formulas for Espresso Cold Brew
The specialty coffee concept introduced by Erna Knutsen has not only made people around the world pay attention to coffee quality, but also start to appreciate the regional flavors of coffee growing origins! Therefore, these coffees from single origins that showcase regional flavors are what we call "single origin coffee." Although the preparation methods for coffee
2024-06-17 pour-over coffee blended coffee beans espresso blend cold brew single origin coffee -
Why are the expensive, high-quality coffees on the market acidic? How have Blue Mountain and Geisha coffees evolved? What determines the acidity and bitterness of coffee?
I remember last year, a well-known blogger visited a coffee shop to experience extremely expensive pour-over coffee, only to make a pained expression after the first sip due to the initial acidity of the coffee. Suddenly, discussions about acidic coffee were everywhere. Among them, one statement sparked heated debate: "Most coffees nowadays are...
2024-04-23 coffee acidity coffee bitterness Blue Mountain coffee Geisha coffee expensive coffee specialty coffee -
What Are the Characteristics of Specialty Coffee? What Is the Definition of Specialty Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee often receives questions from fans asking: What is specialty coffee? What are the characteristics of specialty coffee? What is the definition of specialty coffee? Indeed, as a professional coffee practitioner, even FrontStreet Coffee sometimes gets confused by the various beans on the market that claim to be specialty coffee
2019-09-24 specialty coffee characteristics definition professional knowledge exchange -
Understanding Coffee Culture to Appreciate Great Coffee
Drinking black coffee without sugar or milk represents a tremendous transformation. The three waves of coffee revolution began with instant coffee in the first wave, where China's coffee journey started amidst the sweet flavors of creamer and companion blends. The second wave of coffee saw the rise of chain coffee markets, followed by the emergence of various small coffee shops, most of which
2025-06-21 understanding coffee culture appreciate great -
Are Blue Mountain Coffee Beans From Jamaica? How Does Roast Level Affect Flavor in Pour-Over Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Jamaica Blue Mountain Coffee, Pour-Over Coffee Roast Level Introduction. The world-famous Blue Mountain Coffee is grown in the Blue Mountain Range, located in eastern Jamaica Island.
2025-06-19 Blue Mountain coffee beans origin Jamaica pour-over roast professional coffee -
Blue Mountain Coffee Origins in Jamaica: Understanding the Roast Requirements for Pour-Over Brewing
Discover professional coffee insights and stay updated with coffee bean information by following Coffee Workshop (WeChat: cafe_style). FrontStreet Coffee introduces: Jamaica Blue Mountain coffee and optimal roast levels for pour-over brewing. The Blue Mountain Range, situated in eastern Jamaica, extends along the island's mountain ridge to the eastern coast
2025-06-19 Blue Mountain coffee beans origin Jamaica location pour-over roasting requirements professional coffee -
How Do Organic Coffee Beans Taste_ Where Can I Buy Organic Coffee Beans in Guangzhou_ Are Organic Coffees Delicious
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Recently in the British coffee magazine Caffeine an article by Bentley Creative titled "But is it organic?" The content mainly explores whether certified coffee or organic coffee can also achieve deliciousness. The article quotes many local British specialty coffee industry professionals and scholars
2018-08-22 organic coffee beans taste how Guangzhou where coffee delicious professional -
Pour-Over Coffee Brewing: The Japanese Favorite Brewing Method
Pour-over coffee brewing is the most beloved extraction method among the Japanese. The pour-over coffee method was invented by a German, and today the coffee filter paper widely available in supermarkets comes from the brand he established. Simply put, the pour-over coffee method involves grinding coffee beans and placing them in a
2025-06-18 pour-over coffee brewing Japanese favorite method filter -
Are Arabica Coffee Beans Black Coffee? What Type of Coffee is Best Suited for Premium Single-Origin Beans?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In many television commercials, coffee shops, convenience stores, and more, you can see labels claiming "pure Arabica coffee beans." Many people are curious about what Arabica coffee beans are. World
2025-04-19 arabica coffee beans black single-origin premium professional -
Coffee Wave Culture How Many Stages Has the Coffee Wave Gone Through Is Instant Coffee Harmful to Health
A "wave" refers to the surging waves of the tide, but it can also be used as a metaphor for the ups and downs of a certain situation. The "Coffee Wave" refers to the tumultuous development历程 of coffee over the years. From the discovery of coffee by humans in 1400 to the present, coffee has experienced three waves, and many friends have...
2024-09-24 Coffee Wave Culture coffee history coffee wave stages instant coffee health effects coffee development coffee waves -
What are the Key Differences Between Single-Origin, Espresso Blend, and SOE Coffee Beans?
In today's market, coffee beans are primarily sold in three categories: single-origin, blends, and the increasingly popular SOE (Single-Origin Espresso). Newcomers to the coffee world often find it challenging to distinguish between these three categories, leading to confusion when purchasing beans. Today, FrontStreet Coffee will share insights into the differences between single-origin, blend
2023-11-29 single-origin coffee espresso blend SOE coffee bean types coffee varieties FrontStreet Coffee -
Can Dark Roast Espresso Beans Be Used for Pour-Over? What's the Difference Between Single-Origin and Blend Coffee Beans?
Although there are numerous ways to prepare coffee, currently all coffee can be broadly categorized into two types: espresso coffee with diverse preparation methods, and single-origin coffee that primarily showcases flavor profiles. Therefore, coffee beans on the market are mainly divided into two types: espresso beans specially blended for espresso, and...
2024-06-01 dark roast espresso beans pour-over coffee single-origin coffee blend coffee coffee brewing methods -
Characteristics and Differences Between Single-Origin Coffee and Specialty Coffee_Is the Standard for Specialty Coffee Single-Origin?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) With the increasing popularity of coffee, more and more different categories of coffee have emerged. What exactly are the differences between Blue Mountain, Mocha, Yirgacheffe, Colombia, single-origin, specialty and other coffees circulating in the market? How can we distinguish coffees marketed as single-origin and specialty?
2019-09-24 single-origin coffee specialty characteristics differences standard is it single-origin professional knowledge -
Is SOE Coffee Good and What Are Its Characteristics? Why Are SOE Espresso Beans Light Roasted and How to Make Them?
Passing by a coffee shop, under the espresso menu, it says 'Add SOE for 3 yuan extra'. So what is this SOE, and will it taste better if you switch? This barista training guide will help you understand what SOE is. What is SOE? SOE is Single Origin Espresso...
2025-07-29 SOE espresso coffee delicious what coffee beans latte how make road