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Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Wash Coffee Flavor
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Wash. Country: Colombia. Region: Santander. Estate: Finca El Arbol. Altitude: 1700M. Variety: Caturra. Processing Method: Anaerobic Double Enzyme Wash.
2025-06-27 Colombia Finca El Arbol estate Rose Valley anaerobic double enzyme washed coffee flavor -
Flavor Profile of Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Washed Pour-Over Coffee
Professional coffee knowledge exchange and more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Washed Country: Colombia Region: Santander Estate: Finca El Arbol Altitude: 1700M Variety: Caturra Processing Method: Anaerobic Double
2025-06-27 Colombia El Arbol Estate Rose Valley Anaerobic Double Enzyme Washed Coffee Flavor -
Introduction to Rose Valley Coffee Beans from Datree Estate in Colombia's Santander Region
Colombia is a maritime and continental country located in northern South America, sharing borders with Venezuela, Brazil, Ecuador, Peru, and Panama, while bordering the Pacific Ocean to the west and the Caribbean Sea to the north. Colombia's terrain is generally divided into western mountainous regions and eastern plains, with the western part primarily consisting of the Andes mountains and the eastern part mainly comprising the Orinoco plains.
2025-07-03 Colombia Santander Datree Estate Rose Valley Coffee Beans South America -
Coffee with Rose Aroma & Peach Flavor - Colombian Rose Valley Coffee Beans Brewing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian coffee region information News 2020: Although Colombian coffee production and exports were partially affected by the COVID-19 pandemic, production still remained between 14 million and 15 million bags.
2025-07-03 rose aroma coffee amp peach colombia coffee beans brewing -
What Makes Good Coffee? Understanding Rose Valley Coffee Beans and Their Distinction from Colombian Coffee
Colombian Rose Valley Origin: Colombia Region: Santander Variety: Caturra Processing Method: Anaerobic Enzyme Washed Altitude: 1400m-1600m Roast Level: Medium Recommended brew: Following SCA recommendations for pour-over coffee with 15g coffee grounds and 225ml of water at 90-91°C
2025-07-02 coffee beans Colombia rose anaerobic washed processing specialty pour-over coffee -
Introduction to Enzyme-Treated Coffee Beans—Flavor and Characteristics of Dual Anaerobic Enzyme Washed Coffee Beans
In recent years, the term "special processing methods" has appeared with increasing frequency. Coffee beans processed using special methods have highly distinctive flavors and very rich aromas, showing significant differences from traditionally processed coffee beans. Today, we'll introduce the dual anaerobic enzyme washed processing method. Anaerobic fermentation has been widely used in recent years.
2025-06-27 special processing coffee beans introduction anaerobic dual enzyme washed production process -
Delightful Colombian Coffee: A Brief Description of Regional Flavor, Mouthfeel, and Aromatic Characteristics
The name "Colombian Supremo" comes not only from the excellent quality of this coffee but also from its extra-large bean size. Below the Supremo grade, Colombian coffee beans are classified as Extra, Excelso, and Good in descending order of size. In addition to their larger size, Colombian Supremo coffee beans are typically sourced from newly harvested crops, with the most famous production region being Bucaramanga in Santander.
2017-03-08 delightful refreshing Colombia coffee flavor mouthfeel aroma characteristics description -
Introduction to the Variety and Flavor Profile of Colombia's Daxian Manor Rose Valley Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Colombian coffee is one of the few single-origin coffees sold under a country name in the world. Colombia is considered the best coffee-producing region in South America, producing coffee with bright flavor and rich fruity aromas.
2025-07-03 Colombia Daxian Manor Coffee Introduction Professional Knowledge Exchange More -
El Salvador Coffee | El Salvador Coffee Flavor | El Salvador Finca Montes El Coro WBC Champion Bean
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee-2017 WBC Champion El Salvador Finca Montes El Coro Introduction How is the flavor of the new season El Salvador SL28 beans from this El Salvador Finca Montes El Coro that once produced the 2017 WBC champion beans? Let's explore with the editor~~ Finca Montes El Coro
2020-03-24 El Salvador Coffee Flavor Olive Tree Estate WBC Champion Professional -
El Salvador El Izote Estate Honey Process Pour-Over Coffee Ratio and Water Temperature Recommendations_El Salvador COE Bean Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). El Salvador Coffee - El Izote Estate EL IZOTE 2017 El Salvador COE International Ranking Seventh. The influence of coffee producing regions on coffee flavor is crucial, which is an indisputable truth in the world of coffee. The producing region where El Izote Estate is located is particularly exceptional.
2018-10-31 El Salvador El Izote Estate Process Pour-Over Coffee Ratio Water Temperature Recommendations COE -
What are the Flavors of El Sunzita Washed Pacas from Santa Ana Region, El Salvador?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavors of El Sunzita Washed Pacas from Santa Ana Region, El Salvador? El Sunzita belongs to Mauricio and his wife Mary. They received this land from their family, Mauricio's brother owns the land surrounding El Sunzita.
2018-10-24 El Salvador Santa Ana region El Sunzita washed Pacas -
El Pasti Micro-region in Santa Ana, El Salvador | Washed Pacas from El Sunzita Sunset Farm
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor notes of Washed Pacas from El Sunzita Sunset Farm in the El Pasti Micro-region, Santa Ana, El Salvador? El Sunzita Sunset Farm belongs to Mauricio and his wife Mary. They received this land from their family, Mauricio's brother owns
2018-10-19 El Salvador Santa Ana Pasti region sunset farm Sunz -
How is El Salvador Finca El Olivo Kenya SL28_El Salvador Finca El Olivo Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Finca El Olivo (KENYA SL28) Finca El Olivo began planting coffee in 1930, located in the Santa Ana volcanic region of El Salvador coffee. Finca El Olivo is surrounded by the famous LOS VOLCANES (Volcanoes) National Park in El Salvador.
2018-10-17 El Salvador Finca El Olivo Estate Kenya SL28 review 2017W -
Characteristics of El Salvador Coffee Beans - Introduction to El Salvador Coffee Beans - Specialty Coffee
A coffee with unique, mild flavors. El Salvador is one of the smaller countries in Central America with a very dense population. Its coffee's distinctive flavor characteristic is excellent balance. Today, this coffee accounts for 40% of the country's total exports. The highest quality coffee beans, available from January to March, feature 35% strictly hard beans.
2025-03-22 El Salvador coffee beans characteristics introduction specialty coffee unique flavor mild -
Introduction to El Salvador Coffee Regions - Flavor Characteristics and Taste of Estate Coffee Beans
Flavor: Balanced taste, excellent texture. Recommended roasting method: Medium to dark roast, versatile use. Premium beans: El Salvador SHB. Taste characteristics: Mild and moderate acidity, bitterness, and sweetness. El Salvador coffee ranks alongside Mexico and Guatemala as producers in the Arabica growing region, and is competing with other countries for...
2025-03-22 El Salvador coffee region introduction coffee beans estate flavor taste balanced -
What Does Guatemala El Injerto Taste Like? How to Brew El Injerto Coffee
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style) Guatemala La Libertad, Huehuetenango El Injerto Pandora de Fatima Country: Guatemala Grade: SHB Estate: El Injerto Estate Roast Level: Medium Roast Processing Method: Washed Variety: Pacamara Batch: Competition Batch Pandora Fatima EI0
2017-05-21 Guatemala El Injerto what taste coffee how brew professional exchange -
Introduction to Finca El Carmen, El Salvador - El Salvador Coffee Overview
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat official account: cafe_style). El Salvador is the smallest country in Central America by area and the most densely populated country. In most regions, coffee beans are the main crop, but don't overlook its existence due to its small size. In El Salvador, 60% of the coffee is Bourbon variety, such as
2018-07-05 El Salvador Finca Carmen Estate Introduction Coffee -
Introduction to El Salvador Pacamara Coffee Bean Variety | El Salvador Coffee Bean Price
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Among El Salvador coffee bean varieties, the most famous is undoubtedly the Pacamara variety. Regarding the story and flavor profile of the Pacamara variety, Pacamara coffee was discovered in El Salvador in the 1950s as a cross between Pacas (a natural mutation of Bourbon) and the giant bean Maragogipe.
2018-08-17 El Salvador coffee beans variety Pacamara Pacas Maragogipe introduction -
Single-Origin Coffee Bean Recommendation | El Salvador Coffee - Finca El Majahual
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's single-origin coffee bean recommendation -- El Salvador Coffee: Finca El Majahual. Following the slopes of the Santa Ana volcano (also known as Ilamatepec), you'll find Finca El Majahual. In the 1930s, the Meza Ayau family
2018-08-24 single-origin coffee beans recommendation El Salvador coffee Majahual finca farm -
Characteristics of Guatemala El Injerto Beans and How to Drink Guatemala El Injerto Coffee
Professional barista exchange Please follow Cafe Work (WeChat public account cafe_style ) Guatemala La Libertad, Huehuetenango El Injerto Pandora de Fatima Country: Guatemala Grade: SHB Estate: El Injerto Estate Roast Level: Medium Roast Processing Method: Washed Variety: Pacamara Batch: Competition batch Pandora de Fatima EI0
2017-05-16 Guatemala Injerto characteristics coffee brewing method professional exchange follow work