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How to Make Pour-Over Iced Coffee from Nabusimake Village, Cesar Department, Colombia_Pour-Over Colombian Iced Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Colombia has always been an impressive coffee-producing country, spanning both northern and southern hemispheres, with three main mountain ranges: Western Cordillera, Central Cordillera, and Eastern Cordillera running vertically, dividing the area into several valleys and hills, featuring volcanic ash soil and abundant rainfall, creating diverse and unique microclimates
2018-11-06 Colombia Cesar Department Nabusimake Village Pour-Over Iced Coffee How to -
Colombian Single-Origin Coffee Bean Recommendations | Antioquia Herrara | What Coffee Beans to Use for Pour-Over Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee Single-Origin Coffee Bean Recommendations -- Colombia Cauca Cup of Excellence. Here is this issue's Colombian coffee bean introduction: Colombia Antioquia Cesar Mauricio Herrara washed. Country of origin:
2018-08-24 Colombia single-origin coffee beans recommendations Antioquia Herrara pour-over coffee -
Recommendations for Water-to-Coffee Ratio Parameters for Hand-Brewed Colombian Canoe Estate Striped Bourbon Coffee_Striped Bourbon Introduction
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Stripped Bourbon is a natural mutant variety. Its origin is the Huila region of Colombia, growing at an altitude of 1800 meters. Cesar Morales acquired La Palma farm in 2014, hoping to provide a better life for his family. Since Ce
2018-11-06 Colombia Canoe Estate Striped Bourbon hand Coffee Water powder Parameters Recommendations -
Which Colombian Coffee is Recommended and What's the Optimal Water Temperature for Pour-Over?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Sharing Colombian coffee regional flavors and brewing parameters. Northern Region: In northern Colombia, you will find Santander, Norte de Santander, La Guajira, Magdalena, and Cesar
2019-12-19 Colombia coffee recommendation which pour-over water temperature how much suitable -
Catuai Coffee Flavor Profile Description Variety Cultivation Development History Story Origin Region Variants Introduction
For professional barista exchanges, please follow Coffee Workshop (WeChat Official Account: cafe_style). Catuai green beans are relatively soft with a sweet taste, low acidity and astringency, seeming to score only 65 points. This is a variety that Brazil has been vigorously promoting, though it hasn't achieved significant success yet. Catuai is also an Arabica hybrid variety.
2025-08-20 Catuai coffee flavor profile variety cultivation development history story origin region variants -
How to Adjust Grind Settings for Pour-Over Coffee from Colombia's Santa Marta Sierra Nevada
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The coffee-producing region between Colombia's Santa Marta Sierra Nevada mountains has fertile soil and abundant sunlight, particularly suitable for coffee growth and processing. The Santa Marta Sierra Nevada is especially a treasure trove for growing excellent coffee, with the Sierra Nevada snow-capped mountains offering unparalleled...
2018-11-06 Colombia Santa Marta Sierra Nevada coffee pour-over grind settings adjustment -
Panamanian Coffee Brand Acapa Estate Pour-Over Coffee Bean Recommendation Suitable for Pour-Over
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Country: Panama, Region: Boquete District, Estate: Catherina Luisa Cooperative Acapa Estate, Varieties: Catuai, Caturra, Grade: SHB
2025-06-19 Panama Coffee Brand Acapa Estate Pour-Over Coffee Beans Recommendation Suitable Professional -
What are the characteristics of American coffee beans? What are the unique flavors of American coffee beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to American coffee characteristics. One of the important reasons for Panama coffee's unique quality is its microclimate. Panama borders Costa Rica and Colombia, and the east-to-west environment allows cold air currents to flow through the central mountains and converge above 6,500 feet,
2020-04-06 America characteristics coffee beans flavor special professional coffee -
Is Colombian Coffee Highly Acidic? What Coffee Varieties are Found in Colombia's Snow Mountain Region
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Introduction to Colombia's Snow Mountain Region Unlike other Colombian regions known for high acidity and fruity profiles, the Snow Mountain region stands out with its full body, low acidity, and flavors of dark chocolate and nuts. For this unique region's customers
2020-01-31 Colombia Coffee Acidity High Snow Mountain Region What Varieties Professional -
How to Brew and Enjoy Colombian Gem Estate Geisha Pour-Over Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Nariño region is located in the Andes Mountains in southeastern Colombia, bordering Ecuador. The natural geographical environment here divides the Nariño region into three main terrains: first, the plains along the Pacific coast; second, the Amazon basin; and third, the Andean mountainous region.
2018-11-06 Colombia Gem Estate Geisha pour-over coffee how to pour-over Geisha flavor -
Washed then Sun-Dried · How to Brew Colombia La Casiana Coffee Beans? Flavo
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Washed then sun-dried Colombia La Casiana coffee beans, how to brew? Flavor description and characteristics? La Casiana in the Antioquia region is located in Colombia - about 140 miles (or 225 kilometers) northwest of the country's capital, Bogotá. La C
2018-09-05 Washed Sun-dried Colombia Casiana Coffee Beans How -
How is Colombia Dabiq Estate Pour-Over Coffee?_Recommended Coffee Beans from Nariño Region
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). In the central part of the coffee axis, at an altitude of about 1750 meters, there is an ancient mountain town called Jardin, famous in Europe and America for its picturesque scenery and high-quality coffee beans. Among them, the most representative coffee bean brand - "Secret Garden" (Alma Del Cafe)
2018-11-05 Colombia Dabiq Estate pour-over coffee beans how is Nariño region recommendation -
Specialty Coffee What regions does Colombian specialty coffee have? What coffee varieties does Colombia have
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Specialty coffee represents the current third wave of coffee culture. In FrontStreet Coffee's bean selection, today we'll talk about Colombian coffee beans and why so many people love its unique coffee flavor, which is closely related to its regional growing environment. The coffee's
2021-06-07 specialty coffee Colombia what region variety professional knowledge exchange -
Introduction to Colombian Coffee Varieties and History of Premium Colombian Coffee
Colombian Coffee-Originating from Colombia, the roasted coffee beans release a sweet fragrance, characterized by high-quality properties of balanced acidity with sweetness and moderate bitterness. Due to its appropriate concentration, it is often used in premium coffee blends.1 Basic IntroductionNoun OverviewColombian coffee offers a clean bitter experience, with clarity and
2025-09-23 Colombia Coffee Basic Introduction Varieties Premium History -
Introduction to the Origin, Development, History, and Culture of Washed Specialty Coffee Beans from Cauca Department, Colombia
Origin Introduction: Cauca Department, named after the Cauca River, is located in southwestern Colombia. Along with Nariño Department and Huila Department, it serves as one of Colombia's important specialty coffee producing regions. Cauca Department is a certified Colombian Coffee Origin region, with an average altitude of 1758m and reaching
2017-05-05 Colombia Cauca Department Excellence Washed Specialty Coffee Beans Origin Development History -
Colombia Cauca Department Cup of Excellence Washed Specialty Coffee Beans: Grading, Pricing, Green Beans and Roast Degree
Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style). Origin Introduction: Cauca Department, named after the Cauca River, is located in southwestern Colombia. Along with Nariño Department and Huila Department, it is one of Colombia's important specialty coffee producing regions. Cauca
2017-05-09 Colombia Cauca Department Cup of Excellence Washed Specialty Coffee Beans Grading Pricing Green Beans -
Cauca, Colombia
The Cauca department, named after the Cauca River, is located in southwestern Colombia. Along with the Nariño Department and Huila Department, it stands as one of Colombia's most important specialty coffee producing regions. Provincial capital: Popayan Population: approximately 1,368,000 Location: 00°58'54"-03°19'04" North latitude
2018-05-09 Colombia Cauca coffee region specialty coffee Popayan -
Differences, Distinctions, and Awards of Washed Premium Coffee Beans from Cauca Department, Colombia
Professional barista communication - Follow FrontStreet Coffee (WeChat Official Account: cafe_style). This batch is specially selected from Colombia's Cup of Excellence. Variety: Caturra. Processing: Fully washed, sun-dried. Variety: Caturra. Batch: Specially selected micro-lot. Flavor: Nuts, dark chocolate, caramel. Company Name: FrontStreet Coffee. Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou. Company Contact:
2017-05-09 Colombia Cauca Department Cup of Excellence Washed Premium Coffee Beans Differences Distinctions Awards -
Columbia Cauca Department Cup of Excellence Washed Specialty Coffee Bean Varieties, Brand Recommendations and Estates
Professional barista communication - Follow Coffee Workshop (WeChat public account: cafe_style). Following Colombia's excellent traditions, Cauca coffee is hand-picked and washed. Moreover, in an environment where many coffee-producing regions are updating ancient coffee varieties to new ones to pursue better disease resistance and higher yields, the Cauca production area is rare in being predominantly composed of Caturra varieties
2017-05-09 Colombia Cauca Department Cup of Excellence washed specialty coffee beans varieties brands recommendations -
Colombia Cauca Department Cup of Excellence Washed Premium Coffee Beans: Price, Flavor Description and Characteristics
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) When it comes to the biggest difference in climate between Cauca and other producing regions, it's probably the relatively large temperature range. The average daily temperature is 11°C, while the daytime average temperature is 18°C. The day-night temperature difference is an important factor in forming high-quality coffee. Low nighttime temperatures and relatively higher altitudes slow down the growth rhythm of coffee, allowing the coffee seeds
2017-05-09 Colombia Cauca Department Excellence Washed Premium Coffee Beans Price Flavor Description