16 types Learn more about 16 types
-
Brazil Coffee Bean Grading System and Its Fresh, Balanced Flavor Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Brazil Coffee Grading Introduction. Coffee grade classification is generally based on defect rates and bean size.
2020-02-29 Brazil coffee beans grading system characteristics fresh balanced flavor -
What is the Flavor of White Flowers in Coffee? How to Brew Floral Notes in Pour-Over Coffee?
When purchasing coffee beans, we often find enticing floral descriptions on some packaging. We might impulsively buy them based on these descriptions. However, after brewing and tasting, we frequently find ourselves wondering: "Where are the floral notes? Why can't I taste them?"
2024-01-10 coffee floral notes pour-over coffee brewing white flower flavor coffee aroma coffee brewing techniques -
Hawaii Kona Coffee Bean Grading System_How to Brew Kona Coffee Beans_Kona Coffee Bean Price
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Hawaii Kona coffee (English: Kona coffee) is an Arabica coffee (Coffea arabica) grown on the main island of Hawaii. Since the main production area is located on the slopes of Hualalai and Mauna Loa volcanoes in the North and South Kona districts of the main island, it is named accordingly. This
2018-08-28 Hawaii Kona coffee beans grading system how to brew price professional coffee -
What Do Coffee Bean Grades G1, G2, G3, G4, AA, PB, and SHB Represent?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style)
2023-02-26 coffee beans grading SHB represent professional cocoa knowledge exchange more -
Types of Arabica Coffee Beans: Is Typica the Ancestor of All Coffee Varieties?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to the Typica Variety: Typica is the most famous variety among Arabica coffees. It is a high-quality, low-yield variety that is highly susceptible to pests and diseases. Like other Arabica coffees, the Typica variety originally originated in southwestern Ethiopia.
2020-02-26 Arabica coffee beans varieties Typica origin ancestor types -
Why Do Coffee Beans Have Genders? What's the Difference Between Arabica Peaberries and Flat Beans?
When learning about coffee online, you may have come across articles discussing the concept of "male and female coffee beans." We all know that typical coffee fruits contain two coffee beans inside. Could these two beans be different? Where does the concept of "male and female" coffee beans come from?
2023-12-02 coffee beans arabica peaberry flat bean coffee gender -
Are the Three Major Types of Coffee Beans Familiar? Typica Coffee Beans Are the Classic Flavor of the Coffee World
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Introduction to the three major coffee bean varieties and Typica coffee species. The coffee tree is a small shrub that grows in cool, low-lying areas, with white or yellow fruits. The large kernel of these fruits is the coffee bean. Currently, 66 countries grow coffee beans, which are divided into three major categories: Arabica,
2020-02-07 coffee beans three major types familiar typica coffee classic professional -
Types of Coffee Beans: Introduction to the Three Main Coffee Varieties - Essential Knowledge for Beginners
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to the Three Main Coffee Varieties. Arabica: Arabica coffee beans originate from the Ethiopian highlands, where they were initially used as medicine. Roasting habits formed in the 13th century, and they were introduced to Europe by Arabs in the 16th century, becoming the preferred choice of Europeans.
2020-02-09 coffee beans types varieties introduction coffee three main species arabica robusta liberica beginner's guide -
Grade Classification Standards and Characteristics of Jamaica's Premium Blue Mountain Coffee - Types of Blue Mountain Coffee Beans
According to Jamaican law, only coffee beans produced in the Blue Mountain region can be called Blue Mountain Coffee; high-grade Blue Mountain Coffee is classified into three grades: Grade 1 (17-18 mesh and above), Grade 2 (16 mesh), and Grade 3 (15 mesh), where 17 mesh corresponds to a size of 17/64 inch; they must all pass Jamaican government certification for their taste profiles
2022-10-28 Coffee Knowledge Specialty Coffee Science Blue Mountain Coffee Coffee Grades -
Blue Mountain Coffee vs Kona Coffee: Flavor and Taste Differences, Blue Mountain Coffee Story and Kona Coffee Grade Classification
All coffee enthusiasts or newcomers to coffee have surely heard of Blue Mountain Coffee and Kona Coffee. These two coffees are among the most popular coffee beans in the world, and you might wonder what differences exist between them. First, let's get to know each type of coffee: Blue Mountain Coffee This widely popular brew comes from coffee beans grown in the Blue Mountains of Jamaica. These Jamaican beans
2021-08-07 Blue Mountain Coffee Kona Flavor Taste Differences Story Grade Classification -
Are Italian Blend Coffee Beans Suitable for Pour-Over Coffee?
When we search for coffee beans on shopping platforms, we typically encounter two types: one is single-origin coffee beans with detailed origin information, suitable for most brewing methods such as pour-over, French press, cold brew, etc., usually packaged in quantities under half a pound. The other type is specifically designed for espresso machines to extract espresso
2025-06-20 Italian blend coffee beans pour-over coffee espresso single-origin coffee -
How to Calculate Pour-Over Coffee Grounds to Water Ratio? What's the Ideal Three-Stage Pouring Ratio for 20g of Coffee Grounds?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Pour-over coffee brewing guide: water-to-coffee ratio 1:15--1:17. For example, if your water-to-coffee ratio is 1:16, using 10g of coffee means the water should be 10x16=160ml.
2023-02-06 pour-over coffee grounds ratio how-to 10 grams how much grams water suitable professional coffee -
What is the Coffee Grading System in Ivory Coast? What Coffee Varieties are Grown in Ivory Coast?
Professional Coffee Knowledge Exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Ivory Coast is the 83rd largest export economy in the world. In 2016, Ivory Coast exported $10.3 billion and imported $815 million, with a trade surplus of $2.11 billion. In 2016, Ivory Coast's GDP was $36.4 billion, with a GDP per capita
2018-10-10 Ivory Coast Coffee Grading System Cultivation Varieties Professional -
Introduction to the Types and Characteristics of Blue Mountain Coffee
The types of coffee in Jamaica's Blue Mountain region have three grades: Blue Mountain Coffee (BlueMountainCoffee), High Mountain Coffee (JamaicaHighMountainSupremeCoffeeBeans), and Jamaica Coffee (Ja
2025-08-24 Blue Mountain Coffee Types Characteristics Introduction Jamaica Region -
What Do G1 and G2 Mean in Coffee and How to Differentiate Them - Ethiopian Coffee Bean Grade Classification
To enable the differentiation between high-quality coffee beans and those of lower quality, producers must implement coffee grading systems. Coffee grading typically considers factors such as defect rates and bean size.
2022-05-15 KSJ -
Tasting the Classic Flavor and Characteristics of Blue Mountain Coffee
Blue Mountain Coffee is one of the world's finest coffees. The Blue Mountains are located in eastern Jamaica. The range gets its name because on clear days, when the sun shines directly on the azure Caribbean Sea, the mountain peaks reflect the brilliant blue light of the seawater. The highest peak of the Blue Mountains reaches an elevation of
2025-08-27 tasting classic Blue Mountain coffee -
Rwanda Washed Bourbon Flavor Description Which Rwanda Coffee Brand is Best
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) 【Mushonyi Processing Plant's award-winning record is truly astonishing, besides sweeping the COE Cup of Excellence championship in 2010, it alone took the championship, 12th place, 16th place, and 28th place with four batches in 2011!!
2017-05-19 Rwanda washed bourbon flavor description coffee which brand -
Pour-over Kenya AA TOP Coffee Beans Brewing Guide & Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Kenya coffee beans are suitable for which type of pour-over coffee Starbucks Kenya coffee Starbucks Kenya elephant legend Coffee StoryNote Starbucks has been serving Kenya coffee for over
2025-08-21 pour-over buck Kenya coffee steps instructions flavor description elephant legend -
Rwanda Mushonyi Processing Station Washed Bourbon Specialty Coffee Beans Flavor Characteristics, Origin Region and Brewing Parameters
Professional barista communication - follow Coffee Workshop (WeChat public account: cafe_style) 【Mushonyi Processing Station's award-winning record is absolutely astonishing. Besides winning the COE Cup of Excellence championship in 2010, it secured multiple positions in 2011 alone: champion, 12th place, 16th place, and 28th place!!
2017-05-12 Rwanda Mushonyi Processing Station Washed Bourbon Specialty Coffee Beans Flavor Characteristics -
What to Do When Pour-Over Coffee Is Too Strong or Too Weak? What's the Ideal Concentration for Mandheling Coffee?
Coffee that's too strong can cause discomfort, while coffee that's too weak tastes no different from water. What people jokingly call "pot scrubber water" is actually coffee that's too weak due to improper extraction diluted with too much water. In pour-over coffee, the simplest way to change coffee concentration is to adjust the coffee-to-water ratio. If you want stronger coffee, you can use less
2022-02-14 pour-over coffee concentration coffee strength adjustment Mandheling coffee brewing ratio