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Coffee Bean Grading Yirgacheffe Classification System
Ethiopian coffee beans are named by their origin, typically by province, similar to France's Bordeaux wine region. Note: Yirgacheffe is a small sub-region within the Sidamo province, famous for its distinctive flavor profile that has earned it independent brand recognition. This naming approach differs from other African countries.
2025-06-11 coffee beans grading Yirgacheffe classification Ethiopian coffee origin naming coffee regions quality standards -
What are the Basic Parameters of Espresso Coffee and What are the Steps to Make a Shot of Espresso?
Professional coffee knowledge exchange and more coffee bean information can be found by following the Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee explains the basic parameters of Espresso. The extraction time is 25 seconds, try to follow this duration unless you plan to conduct some different experiments. The amount of coffee grounds will depend on the size of your portafilter (single and double shot), requiring 8-10 grams of grounds for each shot of Espresso.
2019-12-12 espresso coffee basic parameters extraction steps -
Ethiopian Coffee Bean Grading Standards and Export Auction Process
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The evaluation standards for Ethiopian coffee beans were established with the assistance of the American Specialty Coffee Association (SCAA) (Why can't Ethiopia, as the homeland of coffee, independently establish its own standards? Hmm! Think carefully about this). Ethiopia implemented a comprehensive central auction system in 2008.
2018-09-13 Ethiopia coffee beans grading standards export auction process explanation professional -
Pour-Over Coffee Steps: V60 Dripper Pour-Over Coffee Method & Tips
Many beginners who visit FrontStreet Coffee sit at the bar counter and complain about how difficult pour-over coffee is, why their brewing turns out poorly, and why their acidic coffee ends up tasting bitter. In reality, pour-over coffee isn't difficult at all! This time, FrontStreet Coffee will share with everyone the steps and essential elements of pour-over coffee. Save this guide or jot it down in your notebook~ First, we need to prepare fresh coffee
2020-08-25 pour-over coffee steps v60 dripper tips beginners brewing -
Beginner's Guide to Pour-Over Coffee Basics: Detailed Steps for Single-Origin Coffee Brewing Methods
Single-Origin Coffee Roasting: An increasing number of people are becoming passionate about roasting their own coffee beans, as coffee beans typically maintain optimal freshness for only 1-7 days after roasting. After this period, they begin to lose their distinctive flavors, leaving only bitterness without the rich, mellow taste. Therefore, home roasting ensures the ultimate freshness of coffee beans. Traditional roasting
2025-08-21 single-origin coffee brewing pour-over method roasting growing majority -
Espresso Recipe and Brewing Method: Ratios, Time, Tamping Steps and Process
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In coffee shops, an espresso recipe has very high requirements for body, flavor balance, and stability. So, what about espresso recipes?
2025-06-01 how to make a perfect espresso coffee recipe your esp -
How to Brew Guatemala Coffee Beans? A Step-by-Step Guide to Pour-Over Brewing
Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful cafés and open your own small shop Guatemala coffee brewing steps pour-over recommendations: Equipment: Hario V60 01 model transparent resin dripper Coffee amount: 16g Water amount: 260g Coffee-to-water ratio: approximately 1:16 Coffee liquid amount: 21
2025-06-25 Guatemala coffee beans how to coffee brewing steps follow coffee review WeChat -
Introduction to Tanzania Coffee Grading System and Analysis of Direct Pour Brewing Methods
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Tanzania Coffee and Common Brewing Methods Sharing. Tanzania covers an area of 945,087 square kilometers, with Zanzibar covering 2,657 square kilometers. It consists of the mainland, Zanzibar Island, and more than 20 small islands. Located in eastern Africa, south of the equator, the mainland
2019-12-30 Tanzania coffee grading system introduction brewing methods direct pour technique analysis -
Beginner's Guide to Pour-Over Coffee: Three-Knife Technique to Save Your Shaking Hands
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Segmented Extraction in Pour-Over Coffee Besides tasting the craftsmanship of professional baristas at coffee shops, more and more people are now willing to personally try brewing coffee. The aroma of freshly ground coffee is so enchanting, especially when you play your favorite music,
2020-02-13 pour-over coffee beginner knowledge article three-knife technique save shaking hands -
Which is Bitter: Americano or Espresso? Detailed Brewing Steps and Methods
Among coffee shop patrons, the most popular orders are typically espresso-based drinks like cappuccino, latte, caramel macchiato, or americano and espresso. So what are the exact brewing ratios for americano and espresso? FrontStreet Coffee brings you a comprehensive guide to understand these coffee classics. Americano (Americano
2021-11-21 americano espresso coffee brewing coffee bitterness coffee making guide -
How to Brew Delicious Pure Coffee Powder: A Beginner's Guide to Pour-Over Coffee Methods and Steps
For professional coffee knowledge sharing and more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Process: Slowly brewing a cup of coffee by yourself is also a way to relax. Play some favorite music, grind slowly, smell the coffee aroma as if in a secluded garden, adjust water temperature, prepare the filter cup, sharing pot, and electronic scale.
2020-02-11 coffee powder how to brew delicious pour-over coffee method steps beginner guide -
Italian Coffee Latte Art Swan Pattern Tutorial: Step-by-Step Guide to Swan Latte Art
Previously, FrontStreet Coffee shared the leaf latte art method, wasn't it simple? If you've already mastered the leaf pouring technique, then you can learn the "swan" latte art method with FrontStreet Coffee. The "swan" pattern is actually created by making a few modifications to the final steps of the "leaf" pattern, so when you've mastered the leaf method, you'll find the swan pattern quite accessible.
2022-12-06 latte art coffee tutorial swan pattern FrontStreet Coffee espresso art milk foam -
How to Brew Yunnan Small Bean Coffee for Great Taste Without Bitterness - Pour-Over Catimor Coffee Brewing Tips and Steps
How to brew Yunnan small bean coffee methods introduction 1) Add appropriate amount of pure water to the bottom chamber of the siphon pot (you can use pre-heated pure water to shorten boiling time. In this operation, the water amount added is 2.5 cups, approximately 280ml, where two cups are for guests/friends, with the extra amount
2025-06-27 Yunnan small bean coffee beans how to brew method technique introduction -
How to Make a Delicious Pour-Over with Panama Boquete Piedra de Sol Natural Caturra_ Piedra de Sol Estate Information
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Piedra de Sol farm in Graciano Cruz, Panama, where the volcanic soil is rich in minerals and organic matter, providing perfect conditions for cultivating coffee. At Piedra de Sol farm, the raised bed natural processing method is used to separate the coffee cherry skin, which allows the coffee cherries to naturally ferment
2018-10-30 Panama Boquete Piedra de Sol Estate natural Caturra how to make pour-over delicious information -
How to Pour-Over Blue Mountain No.1 Coffee: Characteristics, Flavor Profile, and Brewing Methods - Blue Mountain Coffee Bean Brewing Guide with Grind Size and Water Temperature Parameters
Blue Mountain coffee brewing recommendations: Use approximately 10-15g of Blue Mountain coffee grounds per cup to brew 6-8oz of coffee. Steps for brewing Blue Mountain coffee with a siphon pot: Step 1 - Grind beans to fineness: 4.5. Step 2 - Hook down the filter, ensuring no gaps between the filter and glass container, as gaps can cause coffee
2025-06-08 Blue Mountain coffee brewing how to pour-over method recommendations -
Barista Skills: How to Make Cold Drip Coffee? One Drop Every Few Seconds? Learn the Steps to Make Cold Drip Coffee
Cold drip coffee is a popular specialty coffee in recent years, featuring intense flavors and a refreshing, icy texture. So how can you make a delicious cup of cold drip coffee? The basic operations for cold drip coffee making involve a device with 3 parts: the upper part holds ice water, the middle part contains coffee grounds, and the bottom part collects the extracted coffee
2025-06-21 cold drip coffee barista techniques coffee brewing methods cold brew coffee specialty coffee coffee extraction -
[Illustrated] Should Coffee Bloom Liquid Be Discarded? A Step-by-Step Guide to Coffee Blooming
![[Illustrated] Should Coffee Bloom Liquid Be Discarded? A Step-by-Step Guide to Coffee Blooming](https://en.gafei.com/uploads/allimg/210814/15-210Q41512233E-lp.jpg)
When pouring hot water twice the weight of coffee grounds for blooming, some coffee liquid always drips into the lower pot. Will this liquid affect the coffee's flavor, and should it be poured out? Why does coffee liquid drip into the lower pot during blooming? The water absorption rate of coffee grounds is twice their own weight, so when we pour water twice the amount of grounds, theoretically there shouldn't be excess coffee liquid dripping into the lower pot. The answer lies in
2021-08-14 pour-over coffee bloom should discard guide steps illustrated -
Honduran Coffee Brands and Brewing Steps
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). Bourbon coffee (French: Café Bourbon) is a type of coffee produced from Arabica coffee trees of the Bourbon cultivar. Bourbon coffee was originally cultivated in Réunion, which was called Bourbon Island (le Bourbon) before 1789. It was later occupied by the French, serving as a connection between the African continent and Latin
2017-05-25 Honduras coffee brands what brewing steps -
What Are Costa Rica Tank Manor Coffee Brands & Costa Rica Coffee Brewing Steps
Professional barista communication - please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica's premium coffee beans are known as Strictly Hard Beans (SHB), followed by Hard Beans (HB), and Semi-Hard Beans (SH), with quality decreasing in order. This also serves as their grading system. Strictly Hard Beans grow at elevations above 1500 meters, and altitude has always represented coffee quality - higher elevations mean better coffee...
2017-05-26 Costa Rica Tank Manor Coffee Brands Which Brewing Steps -
What Are the Brazilian Natural Bourbon Coffee Brands and Brazilian Coffee Brewing Steps
For professional barista discussions, follow Coffee Workshop (WeChat public account: cafe_style). Pour-over Brazilian coffee. Use 15g of coffee, medium grind (Fuji R-4 grinder), V60 dripper, water temperature 88-89°C, first pour with 30g of water for 27 seconds bloom, then pour to 105g water
2025-06-27 Brazil natural process Bourbon coffee brands brewing steps professional