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Professional coffee knowledge exchange For more coffee bean information Please follow Cafe Style (WeChat public account cafe_style) Ethiopian Coffee Beans Gesha Village Estate Lot 13 Illubabor Washed Ethiopia Gesha Village Coffee Estate Illubabor Wash Region SNNPR Region Bench Maji Zone Gori Gesha Fores
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopia Yirgacheffe Yirgacheffe town ECX Select Washed G1 Ethiopia washed Yirgacheffe ECX Specialty G1 2017 Dec. New crop variety. Variety: Heirloom. Region: Ethiopia Yirgacheffe.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopian coffee beans Guji Kayon Mountain Farm washed Ethiopia Guji Kayon Mountain washed Origin Country: Ethiopia Ethiopia Region: Guji Guji Farm: Kayon Mountain Farm Kayon Mountain Producer: Ato Esmae
Professional coffee knowledge exchange and more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Ethiopia Coffee Beans Yirgacheffe Halo washed organic Ethiopia Yirgacheffe Halo washed organic Production Country: Ethiopia Region: Chelchele; Yirgacheffe Washing Station: Halo
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For a given coffee bean, is washed processing better than natural processing, or is natural processing superior to washed? At least before I understood the differences, I was quite dismissive of washed beans, always feeling that natural processing was more enjoyable to drink than washed, with natural processing having a bit more prestige. So, what exactly are the differences between beans produced by these two green bean processing methods?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). If you enjoy drinking coffee and are interested in it, FrontStreet Coffee highly recommends participating in cupping events to explore how the growing environment and processing methods of green beans can affect coffee flavors. Coffee cupping originated in the late 19th century coffee trade.
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). Have you ever noticed that every time you visit a café, when you order a single-origin coffee or select a bag of specialty coffee beans, the owner enthusiastically describes the coffee's flavor profile and mouthfeel using professional terminology that often sounds beautiful and dreamlike, but...
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When you often drink a satisfying cup of coffee but don't know how to tell others what its taste is, it's always quite amazing. Why do the flavors that baristas taste differ so much from what we taste? Coffee beans are like fruits, and in fact, they are.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Mexican coffee growing regions are classified by altitude, with most of the country's coffee used for blends and/or dark roasts. Since the late 18th century, Mexico has been cultivating coffee, and most of the country's coffee now comes from the southern regions, where
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Mexican coffee cultivation history Spanish settlers were the first to bring coffee to Mexico in the 18th century, first planting coffee in the fertile highlands of the south. For many years, production was mainly dominated by a few land magnates. After the land reform following the 1920 revolution, the large
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account cafe_style). Coffee first arrived in Mexico in the late 18th century, introduced by Spanish settlers. Today, the country produces a considerable amount of coffee, although its status as a global coffee producer has significantly diminished due to the entry of non-traditional Arabica coffee producers.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mexico is one of the world's largest coffee-producing countries and the largest producer of organic coffee, accounting for 60% of the world's production in 2000. The vast majority of Mexican coffee, especially organic coffee, is grown by small-scale farmers. The southern states of Chiapas and Oaxaca
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Central and South America can be called the best coffee producing regions, with coffee known for its mild, bright, and elegant fruity acidity. Almost all coffee blend recipes cannot do without Latin American coffee beans. The producing countries in this region include Jamaica, Brazil, Colombia, Guatemala, Mexi
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Around the 6th century AD, an Arab shepherd named Kaldi secretly observed his goats while herding and found that after eating the red fruits of a wild shrub on the hillside, they became unusually excited. Curious Kaldi personally picked these fruits and tasted them, discovering
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) First, it's essential to understand a concept: Processing process = Fermentation process. The processing of coffee beans is the process of transforming coffee cherries picked from fruit trees into raw beans before roasting. This process can also be regarded as the fermentation process of coffee beans. Just as wine requires
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style). On coffee packaging and in coffee bean introductions, we often see processing method names such as Natural, Washed, Semi-Washed, and Honey. If you're a coffee lover, do you understand these processing methods and their differences?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) Coffee cherries must be processed immediately after picking to prevent pulp fermentation and spoilage. There are three most common green bean processing methods: natural, washed, and honey processing. What are their special characteristics or flavor profiles? Today, let's first discuss the traditional natural processing method.
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Coffee beans are the seeds of coffee fruit, which are also known as coffee cherries. After removing the exocarp and pulp from the coffee fruit, you get two coffee seeds, which are the raw coffee beans. Coffee fruits harvested when ripe are prone to spoilage, so they need to be processed
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Roasting is the source of coffee flavor. The process of applying heat to raw beans is called roasting. Raw beans cannot be consumed without roasting. After roasting, coffee beans determine about 80% of the coffee's taste. The roasting process is tricky - if the heat is too strong, the outside will be cooked while the inside remains raw; if the heat is too weak, the inside will be overcooked.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Sun-dried coffee beans are becoming a major player in the future of specialty coffee because: Sun-dried processing method conserves water resources. Sun-dried beans offer exceptional flavor. ● What is sun-dried coffee? For those unfamiliar with sun-dried coffee, please don't feel discouraged. For those who already understand sun-dried coffee, please don't
