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Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). If wrinkles tell the story of a person's journey, then coffee's aroma preserves the life story of a cup: its terroir of origin, harvest year, roasting and grinding methods—it is coffee's lifelong journey. A cup of Guatemala's Antigua coffee, like...
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Guatemala Antigua Coffee Las Nubes Estate PACAMARA Las Nubes Estate has been growing coffee since the 1970s Located on the slopes of the Acatenango volcano in Antigua Guatemala at an altitude of 1500 to 1800 meters covering 53 hectares with an annual production of approximately 58 metric tons
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Guatemala Antigua coffee The proud story behind the coffee; Inevitably think of the ancient Indian Maya people's wisdom contribution in agricultural society. In their improved trajectory of coffee cultivation, they nurtured today's excellent crystallization. Guatemala Antigua coffee is the world
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Large-scale active volcanic eruptions have affected the Antigua region of Guatemala and coffee-growing areas in the southwest of Guatemala City. It has been reported that 69 people have died and dozens have been injured. Coffee farms and factories throughout the disaster area have been covered in volcanic ash and smoke since Sunday's explosion.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). To ensure consistent and stable store production quality, FrontStreet Coffee baristas occasionally conduct internal assessments as a reference for daily production evaluation, primarily examining baristas' communication skills and knowledge of coffee beans through explanations of bean [origin information], brewing methods used, and flavor characteristics.
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) There are many options on Taobao, pay attention to prices, choose from legitimate manufacturers, those priced at dozens of yuan are generally just regular beans roasted darker. About 100 yuan for half a pound of roasted beans is more reliable. Don't believe those so-called hand-roasted beans; theoretically, small-batch hand-roasting should be more expensive, but on Taobao they're shockingly cheap.
Professional Coffee Knowledge Exchange | For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) | Altitude: 750-1500 meters | Processing Method: Wet-Hulled | Flavor Description: Very rich flavor with soft acidity, aromatic, bitter, and full-bodied, with a hint of sweetness and chocolate aftertaste. Mandheling coffee is produced in Sumatra, Asian Indonesia, also known as Sumatra coffee.
Professional coffee knowledge exchange. For more information about coffee beans, please follow Coffee Workshop (WeChat official account: cafe_style). Indonesia is a very important country in Asia, with a vast territory and a large population. There are ten countries in the world with populations exceeding one hundred million, and Indonesia is one of them, ranking fifth globally. Additionally, geographically, it has a very special feature, known as the "Thousand Islands Nation."
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Previously recommended Sumatran Mandheling coffee to everyone Many friends are very curious about the wet hulling method wondering how it differs from traditional washed and natural processing methods In fact the specific processing methods have been explained before Today I will systematically explain the wet hulling method again
Professional coffee knowledge sharing. For more coffee bean information, follow Coffee Workshop (WeChat official account: cafe_style). The history of Sumatran coffee production dates back to the Dutch colonial era. Beginning in the 18th century, coffee production in this region spread throughout Sumatra, from Lake Toba to Aceh Province. Originally, coffee from the Sumatra region was not
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Cold brew coffee is taking the world by storm. You may have noticed that in many coffee shops, cold brew coffee is a bit more expensive. Do you want to know why? In fact, the reason cold brew coffee is more expensive is the time it takes to prepare the coffee. Typically, brewing some hot coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Delicious iced coffee, although its aroma when smelled may not be as vibrant and uplifting as hot coffee, but once it enters the mouth, various wonderful flavors, aromas, and textures arrive one after another, enriching our palate and satisfying our heart. But this is not just iced coffee with ice cubes added, but rather coffee made through cold water
Professional coffee knowledge exchange For more coffee bean information please follow Cafe Style (WeChat public account: cafe_style) Cold brew coffee is taking the world by storm. You may have noticed that in many coffee shops, cold brew coffee is priced higher. Have you ever wondered why? In fact, the reason cold brew coffee is more expensive is the time it takes to prepare. Typically, brewing some hot coffee requires
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The benefits of cold brew coffee. Coffee extracts more components at higher temperatures. Generally, the optimal water temperature for brewing coffee is between 90.5-96°C, but the water temperature for cold brew coffee is much lower than this value. Therefore, to achieve a relatively similar extraction rate, we need to
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Mandheling coffee is produced in Sumatra, Indonesia. It has fragrant flavor, rich and mellow bitterness with a hint of sweetness, making it indispensable in coffee blends. Mandheling coffee grows on highland mountains at altitudes of 750--1500 meters, providing a youthful and exhilarating experience when consumed, a taste that
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) In the minds of most of us Mandheling coffee is almost equivalent to Sumatran coffee and even Indonesian coffee. Moreover our general impression of it is: relatively high body low acidity and with some herbal and earthy notes. Here
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Sumatra coffee, wet hulling method. Every year from March to May and September to December is the harvest season for Sumatra coffee beans. Currently, most coffee farmers only harvest fully red coffee cherries. After collecting the coffee cherries in the morning, they process them to remove the fruit in the afternoon.
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Indonesia Sumatra ● Sumatra is Indonesia's main coffee growing region, with famous coffee growing areas including the Gayo Mountain region (also known as the Aceh region), Lintong (Lintong region), and Sidaikalang (Sidaikalang region), mainly distributed throughout the area from Lake Toba (L
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yunnan's coffee cultivation and production account for 98% of the country's total. What makes Yunnan coffee so special? See how netizens respond. ● Netizen: 'Times Media' (Urban Times official account) First of all, Yunnan is China's main coffee production area, with 90% of domestic coffee cultivation occurring here.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Everyone knows that Yunnan's coffee industry has over 100 years of development history, but few realize how many changes this industry has experienced during this century. Historical Origins ◆ ◆ Yunnan Coffee ● 1887 After the Sino-French War ended, France signed treaties with the Qing government
