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In caramel macchiato, "macchiato" is defined as meaning "imprint" or "mark," while caramel macchiato symbolizes a "sweet imprint." During this hot summer, wouldn't you like to make your own iced caramel macchiato to taste? Simply put, an iced caramel macchiato is made by adding espresso to iced milk, then
As the weather gradually becomes warmer, an iced Americano is undoubtedly the favorite beverage for coffee enthusiasts during the summer. So, how do you make an iced Americano? Let FrontStreet Coffee demonstrate how to prepare this refreshing drink. Step one: Prepare a glass with a capacity of around 300ml. Step two: Add 80g of ice and 1
FrontStreet Coffee: Panama Hartmann Estate Geisha Coffee Beans Country: Panama Grade: SHG Region: Volcan Region Estate: Hartmann Estate Altitude: 2100 meters Processing Method: Anaerobic Natural Processing Variety: Geisha Flavor: Bergamot, pineapple juice, passion fruit, Earl Grey tea, blueberry, apricot Panama Volcan Region
On hot summer days, compared to rich warm coffee, many customers would prefer to enjoy a pot of refreshing and cool iced coffee! In this article, FrontStreet Coffee will demonstrate the method for making iced pour-over coffee! You can choose the amount of ice to use based on your preferred strength, because the ice will dilute the concentration
Recently, FrontStreet Coffee noticed while browsing online that many pour-over coffee enthusiasts enjoy incorporating the technique of stirring the coffee grounds during the brewing process, hoping to enhance the extraction of certain flavors, such as the sweetness of coffee. Is stirring really this effective? What are the considerations when using stirring techniques? Today, FrontStreet Coffee will discuss pour-over coffee and the art of stirring
Have you ever encountered this situation: after finishing your coffee, you look at the bottom of the cup and find some fine powder particles settled; sometimes when you buy an iced latte from a shop, you also find black residue at the bottom. Is this normal? Does it affect consumption? These black powder particles deposited at the bottom of the coffee cup,
Is your water flow inconsistent, too strong or too weak, not vertical, not circular enough, or breaking through the coffee bed? When making pour-over coffee at home, have you struggled with these water control issues? Despite setting up brewing parameters and pouring strategies in advance, once the timer starts, your hands seem to become uncooperative, and the water flow becomes erratic
Whenever new team members join FrontStreet Coffee, the latte art learning course begins. During practice sessions, the "hissing" sound from steam wands fills the entire shop. Some people grasp the techniques within days and can create beautiful patterns with minimal practice. Others find themselves regressing the more they practice, with originally
Guji coffee beans have long captivated coffee professionals and enthusiasts across China. Each year, even before the new harvest arrives at port, the entire coffee community is already abuzz with anticipation. Everyone hopes the new year's Guji will maintain its signature strawberry-like sweetness and creamy smoothness. And now, with the latest harvest's Guji 7.0
Most coffee enthusiasts have developed the habit of observing the coffee grounds bed after brewing. They check if they made any "mistakes" during the pouring process, examining the coffee's flavor to identify potential brewing errors. Some have noticed that their coffee always tastes rather "heavy," with what appears to be a thicker grounds wall and more coffee sediment...
We know that coffee bean grading methods typically vary according to the actual conditions of growing countries. Some are graded by bean size, such as Kenyan coffee; some by altitude, such as Blue Mountain coffee; and some by defect rate, such as Ethiopian coffee. As the genetic repository of Arabica, Ethiopia boasts a rich diversity of coffee varieties
As summer heat intensifies and body temperature rises, FrontStreet Coffee has received many questions about cold brew preparation. As one of the simplest brewing methods for home use, cold brew coffee only requires a sealed container and a sufficiently cold extraction environment. After several hours of steeping, you can obtain a full-flavored cup of coffee
As the title suggests, when a customer who doesn't drink coffee frequently visits a FrontStreet Coffee store and holds the cup to taste, they suddenly pause and ask FrontStreet Coffee: "Owner, how should I properly taste this coffee?" So today, FrontStreet Coffee will discuss "how to appreciate coffee" with everyone. First, preference is subjective
"I'll have a mocha please." "Sorry, we don't have mocha." Once upon a time, Mocha stood alongside latte and cappuccino as a staple on Italian coffee menus, being a must-order item for many. Today, many specialty coffee shops no longer feature mocha as their main flavored coffee, and have even removed it from their menus entirely.
Compared to hot pour-over, iced pour-over creates a more concentrated coffee by using a smaller coffee-to-water ratio, then dilutes and cools it with ice. To compensate for the extraction rate lost due to reduced water, the grind size is typically slightly finer than in hot pour-over. Even though iced pour-over incorporates adjustments to increase extraction rate, from an extraction perspective, it
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add private WeChat to FrontStreet Coffee, WeChat ID: qjcoffeex. Hailed as one of Starbucks' best-selling drinks, Pink Drink has finally been officially launched in mainland China.
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex. What's happening! Another insect has been found in Luckin's coffee beverage! This time, they're even writhing maggots?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee on WeChat at ID: qjcoffeex. After much anticipation, the Pink Drink, which has already gained popularity in many countries and regions, was officially launched yesterday.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add private WeChat FrontStreet Coffee, WeChat ID: qjcoffeex. Animal-themed cafés have been extremely popular in many Asian countries in recent years! In addition to common small cats and other animals, some cafés feature more exotic wildlife encounters that offer unique experiences to visitors.
"Hello, I'd like an iced cappuccino!" - "Sorry, we only have hot cappuccino..." For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex
