Coffee Lists
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What Grade is Panama BOP Hacienda La Esmeralda's "Black Label" Geisha Coffee?
If there's a "superstar" in today's specialty coffee world, the answer must be the ever-popular Geisha. Since Hacienda La Esmeralda successfully launched Geisha to fame in 2004, they have lived up to expectations by implementing rigorous and meticulous cultivation and management of this delicious variety, introducing a specialized grading system.
2025-03-15 Panama coffee Geisha coffee Hacienda La Esmeralda Black Label coffee grading specialty coffee premium coffee -
What is the 'Red Cherry Project' in Ethiopian Coffee?
Ethiopia is the largest coffee producer in Africa, with a long history of coffee cultivation and is recognized as the birthplace of coffee. It also possesses countless native coffee varieties. According to statistics, Ethiopia now has between 10,000 to 15,000 coffee varieties. The coffee produced in this country is known for its fruity flavors and floral aromas.
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Can Drip Coffee Bags Be Steeped a Second Time? Why Your Pour-Over Black Coffee Tastes Weak - Illustrated Guide to Correct Usage
Drip coffee bags should not be steeped, as soaking (in hot water) causes over-extraction, making the coffee extremely bitter. These bags are designed for pour-over brewing, not submersion. The production principle of drip coffee is similar to pour-over coffee - coffee beans are ground and the bag is hung over the cup for proper extraction.
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What is the standard ratio for Italian latte? Why homemade milk coffee often tastes bitter and bland?
I wonder if everyone remembers their first latte experience. Perhaps many have long forgotten it, but FrontStreet Coffee still remembers it vividly. The first sight of the delicate latte art was impressive, a small sip revealed the slight sweetness and bitter notes from the crema, but by the second sip, the initial bitterness transformed into
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Specialty Coffee Brewing Tutorial: How to Make Apple Water Brewed Coffee
As a true Cantonese local, when faced with these surplus apples, FrontStreet Coffee would typically use them to make soup immediately. However, a friend suddenly suggested that apple-infused water could replace regular drinking water for coffee brewing, and supposedly the taste is absolutely amazing! Really??? According to FrontStreet Coffee's research, this brewing method appeared at...
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Moka Pot Cleaning Guide: What to Do When Your Moka Pot Blackens! Maintenance and Care Instructions!
Suddenly realizing, while FrontStreet Coffee has shared many articles about Moka pot usage and Moka pot coffee preparation, it seems we've never mentioned how to clean and maintain the Moka pot after use. This has led to many friends asking the same question: Why does my Moka pot "blacken"?
2025-03-11 Moka pot cleaning coffee maintenance kitchen care brewing equipment Moka pot care -
What is Beanless Coffee? What's the Difference Between Beanless Coffee and Regular Coffee? Can You Have Coffee Flavor Without Coffee Beans?
Recently, due to the soaring prices of coffee beans, some coffee shops in South Korea took the opportunity to introduce 'beanless coffee' that contains no coffee beans, which sparked a heated discussion online. What is beanless coffee? It refers to a 'coffee' beverage whose ingredients contain no participation from 'coffee beans' at all, using other food ingredients as substitutes instead.
2025-03-11 beanless coffee coffee alternatives coffee substitutes coffee price trends innovative beverages South Korea coffee culture coffee-free options -
Why Does Brewed Coffee Taste Weak? What is Bypass Water? How to Make Pour-Over Coffee?
Bypass water refers to the water that doesn't participate in extraction during coffee brewing, but is directly added to the coffee liquid. Generally, there are only two reasons for bypass water to appear in the brewing process: intentional choice and passive addition. Intentional choice refers to when we specifically design a coffee preparation method that includes the addition of bypass water
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Is Pressing Necessary for Espresso? The Correct Method for Making Espresso!
Just as coffee enthusiasts pursue a deep and uniform coffee bed when brewing pour-over coffee, most "perfectionist" coffee aficionados also strive to produce a complete coffee puck when extracting espresso. Similar to the coffee bed, the appearance of a complete puck doesn't necessarily indicate whether the coffee tastes good, but the puck that comes out
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What type of cup is best for drinking coffee? What is the chromatic-gustatory synesthesia effect? Are coffee tasting cups a ripoff?
Today, FrontStreet Coffee was brewing hand-pour coffee for a customer as usual. But unexpectedly, the customer made a rather unusual request. What was it? He hoped to have the freshly brewed coffee divided into two cups of different colors. After some inquiry, it turned out that he had seen online
2025-03-10 coffee cups chromatic-gustatory synesthesia coffee tasting FrontStreet Coffee hand pour coffee -
Which Pour-Over Dripper Can Be Called the "Smart Dripper" for Coffee? What Are the Features of the Infinite Cross-Star Dripper? Recommended Coffee Drippers for Beginners
While there are many types of pour-over drippers on the market, few are so closely associated with a specific brewing method. "Few" doesn't mean "none"—the Infinite Dripper, for example, is deeply connected to the one-pour brewing method. That's why whenever FrontStreet Coffee shares one-pour brewing techniques, friends always send private messages in the background asking about it.
2025-03-10 pour-over dripper smart dripper infinite cross-star dripper coffee brewing beginner coffee equipment frontstreet coffee -
How Long Does It Take to Rest Roasted Coffee Beans? What's the Optimal Resting Time for Different Roast Levels?
Coffee beans need resting, but why still emphasize freshness? Processing methods, roast levels, and storage methods all affect the timing for optimal flavor. If you purchase coffee beans that were roasted several days ago, you might have already missed the optimal flavor period, or be forced to compromise on the resting time. Therefore, to not miss the best flavor
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Geisha Coffee Bean Roasting Profile Guide: Flavor Profiles of Different Processing Methods
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
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Flavor Profile Characteristics of Medium-Dark Roast Coffee Beans: How to Brew Mandheling and Blue Mountain Coffee for Best Taste
When drinking acidic coffee, we savor the uplifting flavors from flowers, fruits, and various sugars. But what about bitter coffee? While elders often advise "young people should endure more hardship," few except ascetics would actively seek bitterness. What we actually taste in bitter coffee is
2025-03-09 medium-dark roast coffee beans flavor profile Mandheling coffee Blue Mountain coffee brewing methods coffee characteristics -
Yirgacheffe Coffee Bean Roasting Levels: Flavor Differences Between Light and Dark Roasts
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). First crack? Second crack? Light roast? Medium roast? Medium-dark roast? Do these terms confuse you? How should Yirgacheffe coffee be roasted? [Light vs. Dark Roasting] First, let's clarify how to distinguish between different roasting levels
2025-03-09 Yirgacheffe coffee roasting light roast dark roast flavor profile professional coffee -
Brazilian Cerrado Coffee Beans Flavor Profile Characteristics Description Variety Processing Method Dark Roast Coffee Beans Grind Setting
The eastern and coastal regions of southern Brazil, and Cerrado is located right here. As early as 30 years ago, the Cerrado region was actually unknown to the world; it once sat quietly as a desolate mountain in Brazil, therefore Cerrado in
2025-03-09 Brazil Cerrado Coffee Beans Flavor Description Characteristics Grind Setting Mouthfeel Processing -
Coffee Bean Roasting Stages: Flavor Change Comparison Chart & The Relationship Between Roast Level and Flavor
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). This article introduces the changes throughout coffee bean roasting stages. As raw coffee beans absorb heat, their color transitions from green to yellow, and the moisture content begins to decrease. Thermal energy converts the water within the coffee beans
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Complete Guide to Coffee Bean Roasting: Comparison Chart of Eight Coffee Roast Levels and Their Differences - Medium vs Dark Roast Distinctions
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Complete guide to coffee roasting techniques | The purpose of coffee roasting and the characteristics of coffee beans. The flavor of coffee largely depends on raw coffee beans, with a smaller portion being altered through roasting. After all, roasting is the only aspect we can control.
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How to Roast Coffee Beans at Home? How to Use a Square Drum Roaster? How to Make Coffee from Raw Coffee Beans?
For coffee enthusiasts who truly love coffee, beyond enjoying the taste of coffee itself, there's also the joy of making coffee with your own hands! So in this article, we'll introduce you to green bean roasting and how you can roast wonderful coffee beans right at home! The History of Roasting STORY OF ROASTED When it comes to roasting green beans, we must first understand
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What Determines the Roast Level of Coffee Beans? How Does Roast Degree Affect Coffee Flavor?
Coffee flavor comes from three sources: 60% from green beans, 30% from roasting, and 10% from brewing. This shows that many factors influence coffee flavor. So, how do roasters decide on the roast degree of coffee beans? Today we'll discuss how to determine roasting styles. Two points need special attention, coffee
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