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If there's a "superstar" in today's specialty coffee world, the answer must be the ever-popular Geisha. Since Hacienda La Esmeralda successfully launched Geisha to fame in 2004, they have lived up to expectations by implementing rigorous and meticulous cultivation and management of this delicious variety, introducing a specialized grading system.
Ethiopia is the largest coffee producer in Africa, with a long history of coffee cultivation and is recognized as the birthplace of coffee. It also possesses countless native coffee varieties. According to statistics, Ethiopia now has between 10,000 to 15,000 coffee varieties. The coffee produced in this country is known for its fruity flavors and floral aromas.
Drip coffee bags should not be steeped, as soaking (in hot water) causes over-extraction, making the coffee extremely bitter. These bags are designed for pour-over brewing, not submersion. The production principle of drip coffee is similar to pour-over coffee - coffee beans are ground and the bag is hung over the cup for proper extraction.
I wonder if everyone remembers their first latte experience. Perhaps many have long forgotten it, but FrontStreet Coffee still remembers it vividly. The first sight of the delicate latte art was impressive, a small sip revealed the slight sweetness and bitter notes from the crema, but by the second sip, the initial bitterness transformed into
As a true Cantonese local, when faced with these surplus apples, FrontStreet Coffee would typically use them to make soup immediately. However, a friend suddenly suggested that apple-infused water could replace regular drinking water for coffee brewing, and supposedly the taste is absolutely amazing! Really??? According to FrontStreet Coffee's research, this brewing method appeared at...
Suddenly realizing, while FrontStreet Coffee has shared many articles about Moka pot usage and Moka pot coffee preparation, it seems we've never mentioned how to clean and maintain the Moka pot after use. This has led to many friends asking the same question: Why does my Moka pot "blacken"?
Recently, due to the soaring prices of coffee beans, some coffee shops in South Korea took the opportunity to introduce 'beanless coffee' that contains no coffee beans, which sparked a heated discussion online. What is beanless coffee? It refers to a 'coffee' beverage whose ingredients contain no participation from 'coffee beans' at all, using other food ingredients as substitutes instead.
Bypass water refers to the water that doesn't participate in extraction during coffee brewing, but is directly added to the coffee liquid. Generally, there are only two reasons for bypass water to appear in the brewing process: intentional choice and passive addition. Intentional choice refers to when we specifically design a coffee preparation method that includes the addition of bypass water
Just as coffee enthusiasts pursue a deep and uniform coffee bed when brewing pour-over coffee, most "perfectionist" coffee aficionados also strive to produce a complete coffee puck when extracting espresso. Similar to the coffee bed, the appearance of a complete puck doesn't necessarily indicate whether the coffee tastes good, but the puck that comes out
Today, FrontStreet Coffee was brewing hand-pour coffee for a customer as usual. But unexpectedly, the customer made a rather unusual request. What was it? He hoped to have the freshly brewed coffee divided into two cups of different colors. After some inquiry, it turned out that he had seen online
While there are many types of pour-over drippers on the market, few are so closely associated with a specific brewing method. "Few" doesn't mean "none"—the Infinite Dripper, for example, is deeply connected to the one-pour brewing method. That's why whenever FrontStreet Coffee shares one-pour brewing techniques, friends always send private messages in the background asking about it.
Coffee beans need resting, but why still emphasize freshness? Processing methods, roast levels, and storage methods all affect the timing for optimal flavor. If you purchase coffee beans that were roasted several days ago, you might have already missed the optimal flavor period, or be forced to compromise on the resting time. Therefore, to not miss the best flavor
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
When drinking acidic coffee, we savor the uplifting flavors from flowers, fruits, and various sugars. But what about bitter coffee? While elders often advise "young people should endure more hardship," few except ascetics would actively seek bitterness. What we actually taste in bitter coffee is
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). First crack? Second crack? Light roast? Medium roast? Medium-dark roast? Do these terms confuse you? How should Yirgacheffe coffee be roasted? [Light vs. Dark Roasting] First, let's clarify how to distinguish between different roasting levels
The eastern and coastal regions of southern Brazil, and Cerrado is located right here. As early as 30 years ago, the Cerrado region was actually unknown to the world; it once sat quietly as a desolate mountain in Brazil, therefore Cerrado in
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). This article introduces the changes throughout coffee bean roasting stages. As raw coffee beans absorb heat, their color transitions from green to yellow, and the moisture content begins to decrease. Thermal energy converts the water within the coffee beans
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Complete guide to coffee roasting techniques | The purpose of coffee roasting and the characteristics of coffee beans. The flavor of coffee largely depends on raw coffee beans, with a smaller portion being altered through roasting. After all, roasting is the only aspect we can control.
For coffee enthusiasts who truly love coffee, beyond enjoying the taste of coffee itself, there's also the joy of making coffee with your own hands! So in this article, we'll introduce you to green bean roasting and how you can roast wonderful coffee beans right at home! The History of Roasting STORY OF ROASTED When it comes to roasting green beans, we must first understand
Coffee flavor comes from three sources: 60% from green beans, 30% from roasting, and 10% from brewing. This shows that many factors influence coffee flavor. So, how do roasters decide on the roast degree of coffee beans? Today we'll discuss how to determine roasting styles. Two points need special attention, coffee
