Why Does Brazilian Coffee Have a Strong Nutty Flavor? An Introduction to Brazil Cerrado Red Bourbon Coffee Beans
Traditionally, Brazilian coffee has been characterized by low acidity, nutty and chocolate flavors, with excellent balance and body. These are the hallmark flavor characteristics of typical American coffees. Therefore, you'll often find Brazilian coffee in espresso blends. Why does Brazilian coffee have this nutty profile? First, Brazil is the world's largest coffee producer.


