Coffee Lists
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PWN Golden Mandheling G1 Washed Specialty Coffee Beans: Flavor Characteristics, Growing Region, and Brewing Parameters
For professional barista insights and community, follow Coffee Workshop on WeChat (cafe_style). Asia's most distinguished coffee growing regions span the Malay Archipelago islands, including Sumatra, Java, and Kalimantan. Among these, Indonesia's Sumatra island is renowned for producing the celebrated Sumatra Mandheling coffee.
2025-06-14 Indonesia PWN Golden Mandheling Washed Specialty Coffee Beans Flavor Characteristics Origin -
Sumatra Gold Mandheling Deep Roast: Exceptionally Rich Flavor and Full-Bodied Profile
When discussing Asian coffees, coffee enthusiasts often first recall their thick,沉稳 character. Asian coffees typically feature bold, heavy flavors with strong, rounded sweetness, though their aroma and brightness may appear more subtle. It is precisely this robust nature that makes Asian coffees excellent as a base for espresso blends. Asian green coffee beans
2025-06-14 Sumatra Gold Mandheling Deep Roast Rich Flavor Full-Bodied Indonesian Coffee -
Have You Heard That Adding Salt to Coffee Makes It Taste Better?
There's a rumor: coffee with salt is wonderfully delightful! We've seen coffee with lemon juice, with sugar, but coffee that tastes better with salt is a first-time hearing! In fact, adding salt to coffee is no longer a novel thing, as some countries have similar traditions. For example, Turkish coffee, besides being able to "continuously" overflow
2025-06-14 coffee salt taste tradition Turkish coffee -
Espresso and Pour-Over Coffee Too Bitter: Can Sugar or Ice Reduce the Bitterness?
Sometimes, we can detect distinct bitterness in our coffee. This bitterness typically comes from two sources: one is the over-extracted bitterness caused by excessive extraction time or overly aggressive extraction; the other is the burnt bitter taste resulting from overly dark roasting! These two different types of bitterness offer completely different sensory experiences, but...
2025-06-14 coffee bitterness espresso pour-over coffee coffee brewing extraction -
Golden Mandheling Flavor Profile and Taste Description - How to Classify Indonesian Mandheling Coffee Bean Varieties?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). If you enjoy classic bitter-sweet flavors and rich mouthfeel, you can try Golden Mandheling from the Sumatra region of Indonesia. Mandheling is a highland coffee grown at altitudes above 1,200 meters.
2025-06-14 Golden Mandheling Flavor Characteristics Bitter-Sweet Rich Varieties Classification Professional Coffee -
How to Brew Dark Roast Coffee to Enhance Sweetness and Body - A Guide to Dark Roast Pour-Over Methods
Dark Roast Coffee Brewing Methods Dark roast coffee refers to French or Italian roasted coffee that has reached the second crack during the roasting process. This type of coffee is meant to be enjoyed for its intense bitterness, the sweetness that emerges from the bitterness, and its lasting aftertaste, making it more suitable for strong extraction methods.
2025-06-14 dark roast coffee how to enhance sweetness body pour-over method guide -
The Relationship and Differences Between Mandheling and Arabica Coffee Beans: Is Golden Mandheling Good Coffee?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style)
2025-06-14 Mandheling professional coffee knowledge exchange more coffee beans information attention workshop -
The Difference Between Golden Mandheling and Regular Mandheling: What is the Definition of Golden Mandheling?
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Golden Mandheling Introduction: The Definition of Golden Mandheling Golden Mandheling generally refers to Mandheling that is meticulously cultivated and processed in the Sumatra region, with aromas varying according to different estates. Golden Mandheling undergoes repeated manual sorting
2025-06-14 Golden Mandheling Regular Difference Definition What Professional Coffee Exchange Follow -
Who is Mandheling Coffee Suitable For? What is Mandheling and Why is it Called Mandheling? Characteristics, Flavor, and Taste Profile of Mandheling Coffee Beans
Mandheling may refer to two things: it's an alternative spelling of "Mandailing," the name of an ethnic group from Sumatra, Indonesia, and it's the name of a Sumatra coffee variety. FrontStreet Coffee is here today to share some knowledge about Sumatran Mandheling coffee.
2025-06-14 who mandheling why called coffee flavor taste characteristics -
PWN Mandheling G1 vs Golden Mandheling: A World of Difference! Complete Guide to Authentic PWN Mandheling G1 Standards
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style) 6203 Indonesian Mandheling PWN Mandheling G1. According to Sumatra records, during World War II when Japan occupied Indonesia's Sumatra, a Japanese soldier drank incredibly aromatic coffee at a café and curiously inquired about it.
2025-06-14 PWN Mandheling Golden Difference Authentic Standards Introduction -
What is the Origin of Mandheling Coffee? What Are Its Characteristics? How to Brew It?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). What are the characteristics of Mandheling coffee? Mandheling coffee is produced in Sumatra, Asian Indonesia, also known as Sumatra coffee. It has a very rich flavor, aromatic, bitter, and mellow, with a hint of sweetness
2025-06-14 Mandheling coffee origin what characteristics how brew -
Indonesian Coffee Brand - PWN Pwani Coffee Company Introduction: How to Recognize PWN Golden Mandheling?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When it comes to Golden Mandheling, PWN Company must be mentioned. PWN Company's full name is Pwani Coffee Company. In Indonesia
2025-06-14 Indonesia coffee brand PWN Pwani company introduction how recognize -
Characteristics of Indonesian Sumatra Gold Mandheling G1 Coffee Beans: Pour-Over Deep Roast Mandheling Coffee Brewing Flavor and Taste
Pour-over flavor characteristics of Indonesian Gold Mandheling. Indonesia's main coffee-producing regions include Sumatra Island, Java Island, and Sulawesi Island, with Mandheling from Sumatra being the most famous. Mandheling, also known as Sumatra coffee, is mostly produced in North Sumatra as Gayo, primarily consisting of the ateng variety in the northern region.
2025-06-14 Indonesia Sumatra Gold Mandheling pour-over flavor characteristics -
Cultural Development History of Indonesian Coffee Beans: Growing Regions, Grading System, and the Flavor Characteristics of Mandheling
Indonesian coffee is known for its mellow aroma, low acidity, and excellent body, making it a favorite among many coffee connoisseurs. Even after dark roasting, the beans' inherent characteristics are preserved, making it particularly suitable for Asian coffee enthusiasts. What kind of growing environment can cultivate such famous varieties as Mandheling and Kopi Luwak?
2025-06-14 Indonesia Coffee Beans Culture Development History Growing Regions Grading System Mandheling Flavor -
Indonesian Golden Mandheling Coffee Variety Grade Classification System How to Select and Purchase Raw Mandheling Coffee Beans
Golden Mandheling grading, how to select premium Mandheling? PWN Mandheling G1 according to Sumatra data, during World War II when Japan occupied Indonesia's Sumatra, a Japanese soldier tasted exceptionally aromatic coffee at a café and curiously asked the owner: What kind of coffee is this? The owner mistakenly thought the Japanese soldier was asking:
2025-06-14 Indonesia Golden Mandheling classification grading selection premium quality -
The Proper Way to Brew Yirgacheffe Drip Coffee | Introduction to Yirgacheffe Red Cherry Drip Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Lazy Brewing Series 2 | The simple drip brewing method for refined sun-dried Yirgacheffe Red Cherry? Ethiopia's coffee mainly has eight major producing regions, which are: Lekempti, Limu, I
2025-06-14 lazy brewing series Yirgacheffe refined sun-dried cherry simple drip -
Detailed Illustrated Guide to Brewing Drip Bag Coffee - Essential Knowledge and Brewing Tips
The packaging of cafe drip bag coffee features excellent sealing performance with inflated sealed protection, maximizing the preservation of coffee aroma. After opening the coffee drip bag, locate the tear opening - right below that row of arrows - and gently tear it open without spilling the coffee grounds. Then unfold the ear hooks and hang them on your coffee cup to pour water. Begin with direct pouring.
2025-06-14 coffee drip bag brewing detailed illustrated guide drip essential knowledge bag -
Yirgacheffe Drip Coffee Brewing Tutorial - Yirgacheffe Coffee Bean Flavor Profile and Taste Introduction
How to brew Yirgacheffe drip coffee - Drip filter coffee method 1: 80-point origin coffee beans. 80 points is the dividing line between specialty coffee and commercial coffee. Ziyu selects 80-point green beans from the origin. So-called origin coffee beans are coffee beans where the variety and growing region match. For example, Ziyu
2025-06-14 Yirgacheffe drip coffee how to brew method filter -
Iced Drip Coffee Making Process and Technique Guide - Secrets to Delicious Homemade Iced Drip Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The invention of iced drip coffee was originally intended to extend the shelf life of coffee. Using ice water to extract coffee does not extract coffee esters like hot water brewing, so with good refrigeration conditions, it can be preserved
2025-06-14 iced drip coffee making process technique guide tutorial ice making delicious secrets professional -
What Kind of Coffee Do Coffee Experts Drink? What's the Best Coffee at Coffee Shops and How to Order?
What kind of coffee do coffee experts drink? As a barista, let me introduce you to the mainstream coffee beverages available in coffee shops today: pour over coffee and espresso milk coffee. What are the differences between them? Pour over coffee refers to manually brewed coffee beans, resulting in exceptionally bright and distinct coffee flavors
2025-06-14 coffee expert coffee shop best coffee pour over coffee espresso milk coffee coffee ordering guide