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Is Specialty Coffee Defined as the Premium Segment of Coffee? What Makes Coffee Premium Must Be Judged by Quality Scores
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Specialty Coffee The Specialty Coffee Association of America points out that coffee beans with comprehensive cupping (blind tasting) scores of 80 or above can be defined as specialty coffee beans. If the blind tasting score is below 80, they are classified as commercial beans. In 1978, Ms. Knutsen in Montreuil, France
2020-02-06 specialty coffee definition within what more premium must scores speak professional -
How Many Levels of Coffee Bean Roasting Are There? How to Define Light, Medium, and Dark Roasts? How Are Coffee Beans Roasted?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
2025-06-17 coffee roasting degree how to define different caffeine what is much professional -
What Defines Authentic Yirgacheffe Flavor? The Characteristics of Exceptional Yirgacheffe Coffee Beans
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Sun-dried Yirgacheffe coffee beans exhibit distinct red wine dry notes, while washed Yirgacheffe coffee beans present citrus, honey, and fruit dry fragrances: clean and delicate aromatics, floral notes, vanilla, peach, honey, and cane sugar. Wet aroma: vanilla, herbaceous...
2025-06-10 what authentic yirgacheffe flavor truly excellent coffee beans characteristics should have -
Why Kenyan Coffee's Acidity is So Captivating: What Fruit Flavors Define Kenyan Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kenyan Coffee Introduction. Kenyan Coffee Processing Methods. Processing methods are generally divided into two types: washed and natural. Meticulous control of the coffee processing process can enhance coffee quality. Taking FTOK (composed of 12 cooperatives) as an example - every Tuesday, coffee farmers deliver coffee cherries to
2020-02-29 Kenya Coffee captivating acidity coffee beans flavor fruit professional -
Drip Bag Coffee vs Espresso Coffee: What Defines Quality Drip Bag Coffee
Looking for coffee that's healthy, flavorful, and convenient? What comes to mind - delivery coffee? Or instant coffee? No, no, no. Let FrontStreet Coffee explain it to you. That's right - FrontStreet Coffee is sharing about the convenient and quick drip bag coffee today. No professional coffee machine needed, no complicated operations, and no trips to the café. Just a cup and hot water. In less than 60
2021-08-07 coffee drip bag vs espresso quality requirements brewing healthy convenient -
Introduction to Las Delicias Farm in El Salvador - What is El Salvador's Coffee Production?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) El Salvador is one of the small countries in Central America with a very dense population. Its coffee flavor characteristics are extremely well-balanced. Today, this coffee accounts for 40% of the country's total exports. The highest quality coffee is harvested from January to March with 35% of strictly hard beans being exported
2018-10-07 El Salvador Las Delicias farm introduction coffee production -
World's Top Ten Coffee Bean Brands | Geisha Coffee: What Class and Flavor Characteristics Define This Premium Coffee Variety
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (Official WeChat Account: cafe_style). FrontStreet Coffee - Introduction to Geisha Coffee: Geisha, also known as Gesha (called Geisha in Central America), is a precious coffee variety with unique jasmine aroma and bright fruit acidity. It often dominates various coffee competitions and has become increasingly expensive.
2020-02-13 World Top Ten Coffee Bean Brands One of Geisha Coffee What Class Emerging -
What Defines Premium Coffee Beans? Our Top Recommendations
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What makes coffee beans truly high-quality? Think back to the delicious coffees you've enjoyed in the past - they likely shared two characteristics: enchanting aroma and excellent flavor. Different varieties of coffee beans...
2025-06-21 premium quality coffee beans recommendations professional -
Introduction to Vista Hermosa Estate in Guatemala's Cobán Region: What Flavors Define Cobán Coffee?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). "Guadi" is a nickname among coffee enthusiasts for Guatemala. This important town from the Mayan civilization era sits atop 37 volcanoes, two of which erupted successively in 2010. Coupled with frequent tornadoes and natural disasters everywhere, it is truly a land of dangers.
2018-10-06 Guatemala Cobán region Vista Hermosa estate introduction coffee flavors what -
How are Espresso Blend Coffee Beans Combined? The Purpose of Coffee Bean Blends and What Defines an Espresso Blend
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Single-origin coffee beans typically lack the essential complexity needed to brew a delicious cup of coffee. Many coffee blends contain three to seven different types of coffee beans. Master roasters understand the characteristics of each coffee bean
2025-06-20 espresso blend coffee beans how purpose what defines type coffee professional -
Introduction to Indonesian Peaberry Coffee Varieties - Are the Characteristics of Mandheling Coffee Beans Defined by Their Processing Method?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Mandheling Coffee Introduction: Mandheling grows on the sixth largest island in the world, Sumatra, which has a tropical rainforest climate. The island is densely covered with tropical vegetation and boasts a pristine environment. To the northeast, it faces the Malay Peninsula across the Strait of Malacca, borders the Indian Ocean to the west, and is adjacent to the South China Sea and Java Island to the east and southeast respectively.
2020-01-28 Introduction Indonesia Peaberry Coffee What Variety Mandheling Coffee Beans Characteristics Processing -
Geisha Coffee Bean Variety Story: Is It Worth Trying? What Grade, Flavor, and Taste Characteristics Define Las Rocas Volcanic Rock New Blue Label Geisha
Follow Coffee Review (WeChat public account vdailycom) to discover beautiful cafes and open your own small shop. Geisha coffee green beans possess a stunning blue-green hue with a jade-like warm texture, emitting aromas of fresh grass, peaches, berries, and the distinctive milky sweetness of oolong tea rarely found in other coffee beans
2025-08-17 Geisha coffee taste coffee bean varieties follow coffee review WeChat public vd -
Guatemala New Eastern Region Coffee Beans Flavor Characteristics: Pour-Over, French Press, Siphon, and AeroPress Brewing Methods
This unique region, which welcomes the country's first rays of dawn each day, is Guatemala's easternmost coffee-producing area. The New Eastern Region is one of the seven specialty coffee regions defined by the Guatemalan Coffee Association (Anacafe) in 1980, with its production area defined as including Barberena, Jutiapa, and Chiquimula.
2018-07-09 Guatemala New Eastern Region coffee region introduction coffee characteristics flavor professional -
How to Define Single-Origin Coffee Beans: Costa Rica Raisin Honey Process Geisha Blend Brewing Guide
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). In the previous article, FrontStreet Coffee mentioned the Little Candle Estate. Today, we'll talk about the Mirasol Estate, which is a neighbor to the Little Candle Estate. Mirasol Estate owner Esteban Sanchez was originally from the Little Candle Estate.
2025-06-26 How Define Single Origin Coffee Costa Rica Raisin Honey Process Geisha Blend Brewing Guide -
What's the Difference Between Specialty Coffee and Coffee Cupping: Steps and Considerations for Coffee Cupping
In the world of coffee, two chefs define this unique product called coffee: the roaster and the professional barista. With fire, the roaster transforms dry coffee beans into something completely different. The barista uses their knowledge and experience to brew roasted beans, extracting aromas in pour-over coffee and creating the perfect coffee beverage. First, anyone can become a good taster. Second, to improve
2021-09-22 specialty coffee cupping differences steps considerations -
What is Hokuto Coffee Bean? Introduction to Sun-Dried Hokuto Coffee Bean Characteristics
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Yirgacheffe Hambella Hokuto Coffee Sharing The term 'heirloom variety' represents the original ancient plant varieties that were first cultivated for consumption. Some people define that only varieties over 100 years old can be called heirloom varieties, while others say 50 years. Then some people classify varieties that existed before 1945 as
2019-12-18 Hokuto coffee beans what is bean variety sun-dried characteristics introduction professional coffee knowledge -
Is Adding Sugar to Coffee Really Frowned Upon? Is Coffee with Syrup Considered Specialty Coffee?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex "Let's go for coffee at a café! A nice specialty coffee shop opened nearby with excellent offerings"
2023-01-27 coffee sugar specialty coffee syrup coffee culture coffee etiquette -
Does Coffee Cupping Create Specialty Coffee? How Does the Flavor Wheel Help in Coffee Cupping?
In the world of coffee, two culinary experts define this unique product known as coffee: the roaster and the professional barista. With fire, the roaster transforms dry coffee beans into something completely different. The barista, armed with knowledge and experience, brews the roasted beans, extracting aromas in pour-over coffee and crafting the perfect coffee beverage. First, anyone can become a good taster. Second, the
2021-08-26 coffee cupping specialty coffee flavor wheel coffee tasting professional barista -
Sidamo Guji Coffee Flavor Characteristics Ethiopian Guji Coffee Bean Pour-over Brewing Parameters Introduction
Professional barista exchange follow Coffee Workshop (WeChat Official Account cafe_style) Hambella (generally translated as Hanbella) is located in Ethiopia's largest coffee production area Guji (GUJI), administratively belonging to Oromia Regional State. Hambella's western border connects with Yirgacheffe Kochor
2024-04-05 Sidamo Guji what flavor coffee how brew professional exchange -
Burundi | Kayanza Province | Champion Processing Station: What are the flavor notes of the Young Peak Micro-batch Washed Bourbon?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Burundi | Kayanza Province | Champion Processing Station: What are the flavor notes of the Young Peak Micro-batch Washed Bourbon? Kayanza Province's ability to produce high-quality coffee relies on two main reasons: first, the high-altitude climate environment, and second, excellent washed processing station systems and equipment. The Panga processing station
2018-11-03 Burundi Kayanza Province Champion Processing Station Young Peak Micro-batch Washed Bourbon