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How Many Milliliters in a Shot of Espresso - Common Espresso Extraction Problems and Correct Methods
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Common espresso extraction problems include over-extraction. First, it's essential to understand the concept of extraction rate. According to
2025-05-18 espresso shot milliliters extraction problems methods professional coffee brewing -
What to do if your pour-over coffee is too sour, too bitter, too strong, too weak, too astringent, too complex, too burnt, or tastes terrible?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over coffee is an experimental science. Although results cannot be completely predicted through theory, theoretical knowledge can improve brewing accuracy and summarize all possible situations.
2022-04-27 pour-over coffee too sour too bitter too strong too weak too astringent too complex too burnt too terrible -
What Does Under-extracted Coffee Taste Like? What Are the Characteristics of Over-extracted Coffee? How to Tell If Coffee Is Over-extracted or Under-extracted?
FrontStreet Coffee has found that many friends encounter this challenge when starting to learn coffee brewing: they discover that the coffee they brew doesn't taste good, but can't quite pinpoint exactly what's wrong with it. Logically speaking, if we want to brew a good cup of coffee, besides learning the underlying principles of brewing and mastering the correct extraction parameters...
2025-09-04 under-extracted coffee over-extracted coffee coffee extraction coffee brewing coffee flavors -
Slow Pour-Over Coffee Flow? It's All About Grind Size - Why Your Coffee Tastes Bitter and Burnt
Pour-over coffee is a highly versatile brewing method with numerous ways to make delicious coffee, but it's also prone to unexpected mishaps. This is why many friends come to ask FrontStreet Coffee, "Why does this coffee taste this way?" or "Why does that coffee taste wrong when brewed?" Previously, many friends came to our shop to exchange
2022-11-21 pour-over coffee grind size coffee bitterness coffee brewing extraction -
Why Can't I Taste the Flavors in Pour-Over Coffee? The Pour-Over Coffee Process! How to Extract Coffee Flavors? What's the Best Coffee-to-Water Ratio for Pour-Over? Do Single-Origin Coffee Beans Need Aging?
When we're learning pour-over coffee, we often encounter various challenges. For example, FrontStreet Coffee frequently shares common issues such as coffee with pronounced bitter and mixed flavors, sharp acidity, or a watery texture with thin mouthfeel. Today, FrontStreet Coffee will share another problem that beginners often face, but this time
2025-09-18 pour-over coffee coffee extraction coffee brewing coffee flavors coffee-to-water ratio single-origin coffee beans -
How is Coffee Latte Art Made? Why Are Coffee Latte Art Patterns Too Small? How to Froth Milk for Italian Latte Art?
Although latte art doesn't emphasize beauty in size, a full pattern clearly has more visual impact. Therefore, when many bloggers teach latte art, they emphasize not only centering the pattern but also making it as large as possible, meaning full and well-developed. This is also a challenge that many beginners face—their latte art
2024-12-03 coffee latte art milk frothing espresso coffee patterns barista techniques -
Seven Major Factors Affecting Pour-Over Coffee_How Much Impact Do Coffee Beans Have on Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) For a long time the several variable factors affecting pour-over coffee have been divided into: 1. Pour-over coffee beans ; 2. Grind size; 3. Water; 4. Equipment; 5. Bloom time; Pour-over coffee beans Choosing coffee beans that suit your personal taste is an important standard that determines whether your cup of pour-over coffee will be delicious
2018-08-27 affecting pour-over coffee seven major factors beans impact how much -
Latte Art Tutorial! Espresso Art Etching Techniques! How Thick Should Latte Art Foam Be?
Exquisite latte art not only tempts many passersby to try coffee but also attracts numerous friends to enter the coffee industry. FrontStreet Coffee has asked many friends why they initially chose the coffee industry, and many of their original aspirations were to imagine that they could one day create various exquisite patterns themselves.
2024-10-25 latte art espresso art coffee tutorial latte techniques coffee foam etching skills -
Luckin Coffee Officially Enters Singapore! Netizens Complain About Coconut Latte Being Too Expensive!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex "It's really too expensive! Can't compare with domestic prices" "No coupons! No coupons"
2023-04-01 Luckin Coffee Singapore Coconut Latte coffee price coffee knowledge specialty coffee beans -
Fine or Medium Grind for Pour-Over Coffee? What to Do When Your Coffee Is Ground Too Coarse? How Coarse Should Faqia Coffee Be Ground and How to Brew It?
Let me see, who forgot to adjust the grind setting before grinding their coffee beans, resulting in a grind size that doesn't belong to those beans? Oh, it was me, never mind then! FrontStreet Coffee believes that many friends occasionally encounter this situation in their daily routine - forgetting to adjust the grinder's setting, which leads to
2025-02-17 pour-over coffee coffee grind size fine grind medium grind coarse grind faqia coffee brewing methods -
How Should You Brew Pour-Over Coffee? What Factors Affect Pour-Over Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When brewing coffee at home, even if you encounter unpleasant flavors, you may not understand why they occur or how to make adjustments. Therefore, FrontStreet Coffee recommends recording your brewing parameters and personal observations each time you brew.
2018-11-28 pour-over coffee how to brew factors what -
Coffee Latte Art Tips Sharing: Simple Heart Coffee Latte Art Tutorial for Beginners
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For many coffee enthusiasts who have just entered the world of coffee, latte art is truly fascinating! It might look quite simple, with just a casual pour creating a small heart, tulip, or other designs.
2025-06-14 coffee latte art techniques sharing about flowers several professional knowledge -
How to Brew Coffee for Two People? How to Choose Coffee Grind Size? How to Pour Water for Blooming?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Recently, many friends have asked me some questions about pour-over coffee. I've compiled this Q&A for beginners, hoping to help those who have similar questions~ 01 | Is the extraction time the same when brewing two cups as when brewing one cup?
2018-11-24 two people coffee how to grind how choose blooming pour water professional -
Is SOE just single origin coffee? Why is SOE Americano too sour and SOE latte too bitter?
As the specialty coffee scene continues to flourish in China, high-quality single-origin beans from various regions around the world have frequently appeared on many café menus. Not only does each coffee come with detailed traceability information, but many single-origin batches also leave a lasting impression with their unique aromas. For example, the bean menu at FrontStreet Coffee has an entire section dedicated to these offerings.
2025-09-27 SOE Single Origin Espresso specialty coffee coffee extraction coffee acidity coffee bitterness -
Essential Tools for Coffee Latte Art You Must Know! What Details Should You Pay Attention to When Using an Etching Needle? Why Do We Create Latte Art?
Coffee latte art adds visual appeal to espresso-based milk drinks like lattes and cappuccinos. When a coffee features an exquisite latte art pattern, it naturally creates the impression that this coffee must taste exceptional. In short, it makes coffee appear more appetizing and enhances people's desire to drink it.
2024-04-22 coffee latte art etching needle cappuccino espresso milk coffee -
Why Everyone Says Espresso Coffee Tastes Too Bitter and How to Adjust When Espresso is Too Bitter
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Espresso coffee - abroad, everyone calls espresso coffee as Espresso. Now many domestic petty bourgeoisie also like its foreign name Espr...
2025-06-23 why everyone says drink Italian concentrated coffee too bitter know Italian how bitter bitter -
Coffee Grind Size Chart: Visual Guide to Grind Coarseness Standards - Differences Between Moka Pot and Espresso Bean Grind Sizes, Ratios, and Extraction Times
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official account: cafe_style). The coarseness of coffee grounds determines how much and how quickly coffee components are released during brewing. Generally speaking, coffee grind coarseness can be divided into: coarse grind, medium grind, medium-fine grind, fine grind, and extremely
2025-08-21 coffee grind size common grinding coarseness espresso moka pot fine differences professional coffee -
Why Does Pour-Over Coffee Have a Bitter Taste? Coffee Bean Roast Level and Brewing Techniques Causing Coffee's Astringency
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Introduction Teacher Huanai Han once said: "Coffee oils and colloids create a smooth mouthfeel in the mouth, while coffee's polyphenol compounds produce a rough astringency, like having a devil's tail, running wild in the mouth, creating discomfort." If in wine
2021-06-01 why pour-over coffee astringency coffee beans roasting level technique causes -
What Are the Normal Extraction Time Parameters and Ratios for Espresso? Espresso Coffee Dose and Grind Size
When consumed straight, many people find espresso unbearable due to its high concentration of bitter, burnt flavors, often described as tasting like traditional Chinese medicine. However, when diluted with milk or water, it becomes much more acceptable to many palates. Unfortunately, reality is often harsh—you'll inevitably encounter coffees that remain difficult to swallow even after adding milk, or experience espresso art patterns that easily break apart.
2025-08-16 espresso extraction time coffee parameters grind size espresso dose coffee brewing -
What Causes Clumped Espresso Crema? Why Doesn't Espresso Coffee Puck Form Properly?
Hello everyone, today FrontStreet Coffee is sharing a comprehensive collection of common issues that arise during espresso extraction—Version 2.0. It has been over half a year since we shared our post "Common Problems in Espresso Extraction「1.0」," and as for why it took so long to share the second
2025-06-22 espresso crema coffee puck extraction brewing issues coffee troubleshooting