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How to Recover Sense of Smell and Taste After COVID-19? How to Taste Coffee Flavors
Temporary loss of smell and taste is one of the symptoms that some people experience after contracting COVID-19, which greatly impacts
2022-12-27 coffee barista COVID-19 smell taste recovery coffee flavors FrontStreet Coffee -
Can Coffee Prevent COVID/Restore Sense of Smell? It's Not a Miracle Cure!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. I believe these past few days, friends are either at home calling 'Bao Juan~ Bao Juan~' or working as truly chosen employees.
2022-12-19 coffee COVID-19 prevention sense of smell recovery coffee benefits FrontStreet Coffee -
How to Achieve Different Flavor Profiles by Adjusting Roasting Techniques for Black Honey Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Previously, we mostly shared how to adjust brewing parameters and techniques to extract different flavors from a single bean. Today, I want to share with everyone how to achieve different flavor profiles by adjusting roasting techniques for Black Honey coffee? | Bean Information: Costa Rica Giant Stone Estate
2019-06-27 How through adjust roasting techniques single giant stone different flavor professional -
Can You Drink Coffee After Contracting COVID-19? Is It Suitable to Drink Pour-Over Coffee When You Have a Headache?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. Recently, the most common question received in the background has been: "Can I drink coffee after contracting COVID-19?"
2022-12-23 COVID-19 coffee consumption pour-over coffee and headache drinking coffee after COVID FrontStreet Coffee coffee and recovery -
【Coffee Tasting】Developed Senses are the Best Respect for Coffee (Part Two) | Coffee Workshop
Professional barista exchange please follow Coffee Workshop (WeChat official account cafe_style) One of our regular customers, Xiao Pang, started coming to our shop for coffee last year. His sensory abilities are excellent - he always shares the flavors he tastes and the coffee aroma with us, and he also points out our shortcomings. Sometimes he even brings delicious treats for us to try. FrontStreet Coffee's team members all really
2017-06-14 coffee tasting developed senses best respect workshop professional -
Why Doesn't Coffee Taste as Good as It Smells? The Nature of Coffee Aroma and Fragrance Compounds
When we walk into a coffee shop, we're easily captivated by the rich aroma of coffee permeating the air. Especially when coffee beans are being ground, the intoxicating fragrance fills the space, making our hearts race and compelling us to eagerly order a cup to experience coffee's magnificent aroma. However!!! The moment the coffee touches our lips???????? What is this?
2023-07-25 coffee aroma fragrance compounds taste versus smell coffee chemistry -
February Coffee Prices Reach Recent Highs! Economic Recovery to Halt the Strong Rise in Coffee Prices
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Declining coffee production in Vietnam and Brazil leads coffee prices to reach recent highs! Due to rainfall during Vietnam's 2020/21 harvest season causing lower-than-expected yields and drought during Brazil's 2020/21 coffee flowering period, coffee prices rose at the end of the year.
2021-03-02 February coffee price recent years highest level economy recovery pause strong rise -
Introduction to 5 Major Colombian Coffee Bean Varieties and Pour-Over Brewing Methods with Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia is fortunate to have both Atlantic and Pacific ports, a geographical location that has played an important role in making Colombian coffee marketable worldwide. Among all South American countries, Colombia
2025-08-10 Colombia coffee beans growing regions introduction coffee varieties flavor -
Where Does Coffee's Rich Aroma Come From, and Why Does Specialty Coffee Smell More Aromatic Than It Tastes
Many times, when brewing coffee and conducting cupping at FrontStreet Coffee's factory, you'll feel the air filled with rich floral and fruity aromas, or perhaps caramel, sucrose, honey fragrances, etc., with aromas wafting everywhere. Yet when a hot cup of coffee enters your mouth, it doesn't have that wonderful sensation you smelled - to put it directly, it's simply not as aromatic as it smells. To unravel this mystery, one must
2021-07-07 coffee rich aroma source specialty why smell better than taste many times at FrontStreet Coffee -
How to Describe Coffee Mouthfeel and Flavor: The Language of Coffee Tasting
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Coffee Flavor Description If you were asked to describe smells, besides fragrant and stinky, what other words could you use? Human sense of smell is not very sensitive, so for tasks that require olfaction, we rely on other animals for help, such as drug-sniffing dogs and truffle hunters
2020-03-04 coffee mouthfeel how to describe flavor language professional -
Why Does Coffee Have a Soy Sauce Flavor? What Are the Differences Between Various Processing Methods? How Do Natural and Anaerobic Coffees Differ?
It is well known that roasted coffee beans produce an abundance of aromatic compounds, such as white floral notes and citrus fruit flavors. These rich aromas are abundantly released when we grind the beans into powder, allowing our olfactory senses to perceive and appreciate them. Since these fragrances are so refreshing and delightful, many
2024-08-20 coffee flavor soy sauce taste coffee processing methods natural coffee anaerobic coffee coffee aroma coffee beans specialty coffee -
Crowds Return to Milk Tea and Coffee Shops One Month After COVID Policy Easing!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. The first short holiday after the official unblocking and opening has passed! Did you spend your holiday relaxing at home?
2023-01-04 COVID-19 policy changes coffee shop queues milk tea shop reopening cafe culture FrontStreet Coffee -
Coffee Sensory Evaluation | How Beginners Can Learn to Describe Coffee Flavors and Develop Their Palate
"This coffee has rich fruity notes with citrus, lemon, oolong tea, and jasmine floral flavors!!!" For those new to specialty coffee, this might seem incredible - how can one cup of coffee have so many distinct flavors! (Are they just making it up?) In this barista training series, we'll share some tips and techniques to help you develop your coffee tasting skills.
2025-05-15 coffee tasting sensory evaluation coffee flavors barista training specialty coffee -
Why Can't I Taste the Sweetness in Coffee? What Is Coffee Sweetness? Should It Be Perceived by Smell or Taste?
Barista: Wow! This cup of coffee has such a high sweetness! You: ?? What sweetness? Barista: Coffee sweetness! You: Coffee what??? Are you confused when you first encounter single-origin coffee? Why does FrontStreet Coffee's barista often say that a coffee has excellent sweetness, but you can't taste it at all? What is coffee sweetness? Why can't your taste buds perceive it? Coffee
2021-08-24 coffee sweetness taste perception flavor profile sensory experience -
Specialty Coffee Science: Understanding Coffee Roasting Levels and How to Read Roasting Percentages
The average chemical composition of raw coffee beans is as follows: water 12%, nitrogenous substances 12%, fats 12%, sugars and dextrins 10%, other non-nitrogenous substances 18%, ash 4%, tannic acid 6.7%, caffeine 1.2%, and coffee essential oil 0.1%. Of course, these data are not
2025-03-09 coffee knowledge specialty coffee science coffee roasting -
Brazilian Coffee: Brazil's Coffee Production Rank and the Recent Production Decline Leading to Price Increases
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brazil, as the world's largest coffee-producing country, has experienced a decline in coffee exports. According to data from the Brazilian Coffee Exporters Association (Cecafe), Brazil's coffee exports in May were 2.6 million bags (60kg per bag), a year-on-year decrease.
2021-06-12 Brazil coffee production world ranking decline price increase professional -
How to Describe and Express Coffee Flavors, Evaluate Coffee Texture, and Properly Taste Pour-Over Single-Origin Black Coffee
Have you ever experienced this moment: Wow~ Let me tell you! This pour-over coffee is amazing! The flavors of ginger flowers, jasmine, lemon, honey, and Tieguanyin tea!!! But at that moment, you look completely bewildered. Although you hear flavors you know, you simply can't taste them. Then you can only wonder: Are coffee flavors tasted by the taste buds? No, they need a partner - the sense of smell~
2021-09-04 how describe express coffee flavors evaluate taste pour-over single-origin properly -
What is the Best Coffee from Mexico? Mexican Coffee Characteristics and How to Brew Pour-Over Mexican Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account cafe_style). Coffee first arrived in Mexico in the late 18th century, introduced by Spanish settlers. Today, the country produces a considerable amount of coffee, although its status as a global coffee producer has significantly diminished due to the entry of non-traditional Arabica coffee producers.
2018-09-15 Mexico best coffee what characteristics pour-over how to -
Recommended Beginner Coffee Bean Brands_Beginner Pour-Over Coffee Equipment Guide_How Much Do Beginner Coffee Beans Cost
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Today we have prepared some content shared by hand-pour coffee beginners. ●Before brewing: A. About coffee beans In the introduction of beginner coffee beans provided to us by the roaster, what needs to be noted is the roast level. Light roast means the flavor direction of the beans will tend to be
2018-09-03 beginner coffee beans brand recommendation novice pour-over coffee equipment guide cost -
Why Can't You Detect Floral Notes in Coffee? What Are the Floral Flavors in Coffee?
Whenever FrontStreet Coffee brews coffee beans with prominent floral and fruity aromas, the floral fragrance immediately rushes into the nostrils from the grinding stage. Sometimes delicate, sometimes rich, it offers a sweet and tart fruitiness upon tasting, leaving one feeling refreshed and uplifted. However, precisely because these floral characteristics not only signify exceptional bean quality,
2024-06-16 coffee floral notes coffee aroma coffee tasting FrontStreet Coffee