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Learn Coffee Brewing Q&A: Pour-Over Coffee Beginner Questions Summary
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Hello everyone, friends will buy coffee equipment and coffee beans to make pour-over coffee at home. The editor often receives various pour-over coffee questions, and friends' discussion enthusiasm is also very high. So today, the editor will share several common questions for newcomers.
2018-12-02 learn brewing coffee questions and answers pour-over beginner questions summary professional knowledge -
Pour-Over Coffee Techniques | Coffee Water-to-Bean Ratio | Coffee Blooming Tips | Coffee Bean Resting Period
Hello everyone, friends often buy coffee equipment and beans to make coffee at home. I frequently receive various questions, and the enthusiasm from friends in discussions is quite high. So today, I'd like to share several common questions that beginners face, providing unified answers and solutions. Here's the first question: Why doesn't water flow through during pour-over coffee blooming? Let me tell you, this is actually the correct approach.
2018-10-15 pour-over coffee techniques water-to-bean ratio blooming resting period everyone friends all -
The 2022 Guangdong Gaokao Essay Question: Worthwhile Reflection for Coffee Professionals!
This afternoon, the 2022 Guangdong Gaokao Chinese essay question was freshly released. The original question from the exam paper is as follows: Read the following material and write according to the requirements. (60 points) "Ben Shou, Miao Shou, and Su Shou" are three terms in Go. Ben Shou refers to the standard and proper way of playing that conforms to the principles of the game; Miao Shou refers to the brilliant and unexpected moves; Su Shou
2022-06-07 Gaokao essay question coffee professionals reflection FrontStreet Coffee -
National Husband Eddie Peng Shows Up for Coffee Again!! Hu Zhengyuan Teacher Hu's Cupping Session
Professional barista communication please follow Coffee Workshop (WeChat public account cafe_style) Handsome! Explosive! Eddie Peng's cupping session goes viral, handsome people are drinking coffee! Original 2017-12-21 Coffee Workshop Coffee Workshop ▲ Click to follow | Daily premium coffee culture magazine Coffee industry communication please add private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qianjiecoff
2017-12-21 national husband Eddie Peng appears coffee Hu Zhengyuan Teacher teacher cupping -
Can You Judge Espresso Quality by Its Crema? What Exactly is Espresso Crema?
You've probably heard people say, 'You can tell if espresso is good just by looking at its crema. The best espresso has fine, rich, golden crema.' But can you really judge espresso quality by the appearance of its crema? To determine whether this method works, we just need to present you with two questions.
2025-02-15 espresso crema coffee quality espresso assessment coffee brewing -
Pour-Over Coffee Water-to-Coffee Ratio: Essential Tips and Techniques for Beginners
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Hello everyone, friends often buy coffee equipment and beans to make pour-over coffee at home. I frequently receive various pour-over coffee questions, and friends are very enthusiastic in their discussions. So today, I'll share several common questions that beginners often
2018-12-27 pour-over coffee coffee grounds ratio beginner essentials tips techniques professional -
Stunning! Eddie Peng's Coffee Cupping Goes Viral, All the Cool People Are Drinking Coffee!
Stunning! Eddie Peng's Coffee Cupping Goes Viral, All the Cool People Are Drinking Coffee! Original 2017-12-21 Coffee Workshop Coffee Workshop ▲ Click Follow | Daily Premium Coffee Culture Magazine For coffee industry communication, add private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qianjiecoffee Today, social media feeds are flooded with Eddie Peng again, because the nation's husband Eddie Peng this time
2017-12-21 Eddie Peng cupping viral coffee handsome people drinking social media trending -
Café Tax Controversy: Additional Charges Questioned by Customers
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, according to media reports, a coffee receipt showed an additional 10% service fee and 6% tax, sparking customer questioning about the legality of such charges. Tax authorities respond that such practices are legal as long as merchants properly remit taxes to the government.
2022-10-15 coffee shop tax service charges FrontStreet Coffee café billing tax compliance -
Job Seeker Questions Cotti Coffee's Policy on Self-Purchasing Uniforms: "Did Your Family Fall on Hard Times?" Is It Legal to Pay for Your Own Work Clothes?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, a netizen posted about their conversation with a recruitment manager from a Cotti Coffee store on a job recruitment software
2023-04-23 work uniform policy Cotti Coffee employee rights labor law job seeker issues -
Ten Questions and Answers About Sun-Dried Coffee Beans_Advantages and Trends of Sun-Dried Coffee Beans_Are Sun-Dried Coffee Beans Good?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) ● Question So the first question is, can you explain the method of processing sun-dried coffee beans? (in a way that ordinary people can understand) Answer Of course, I always do. But if I were to use wine or other beverages as an analogy, it's somewhat similar, yet not
2018-09-15 sun-dried coffee beans ten questions ten answers advantages trends is it good -
Dangdang Founder Li Guoqing Questions Luckin's Monopoly in Coffee Bean Market! Is Luckin Coffee's Guetia 5.0 Coffee Bean Authentic?
Yesterday afternoon, Li Guoqing, founder of Dangdang, posted the same video on Douyin, Xiaohongshu, and Weibo with titles: "Listen to Old Li, specialty coffee is not for you," "What on earth are you trying to do, Luckin Coffee?", and "Luckin launches Guetia, Old Li is very angry! Today I must speak for all friends who drink specialty pour-over coffee across the country"
2022-01-07 Li Guoqing Dangdang Luckin Coffee coffee bean market monopoly Guetia 5.0 specialty coffee -
Are Coffee Competition Beans Always the Best? Questions About International Coffee Cupping Competitions and Scoring
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). These are the editor's small doubts - if there are any errors, please be sure to tell us, thank you so much. 1. The limitations of the evaluation form. If comparing Costa Rica with Yemen for balance and cleanliness, Costa Rica would definitely score higher. Therefore, this form system cannot accommodate certain unique flavor characteristics...
2018-07-29 coffee competition bidding best tasting international coffee cupping scoring -
Coffee Beginner Q&A Collection | How Much Circulation for Milk and Coffee Fusion? What's the Ideal Coffee Ground Layer State for Pour-Over
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Hello everyone, it's been quite a while since we shared our beginner Q&A collection~ Today, the editor brings you several questions from beginners or novices along with answers. Let's learn and exchange together~ First, let's look at the first question: Why does Mandheling coffee have
2018-08-25 coffee beginner Q&A collection milk coffee fusion circulation pour-over coffee grounds layer state -
Complete Guide to Specialty Coffee Knowledge: Latest Barista Exam Questions Are Here!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. 2022 has passed in the blink of an eye! Have you finished reading all the coffee books you bought at the beginning of this year? Let's not waste any more time...
2022-12-28 specialty coffee barista exam coffee knowledge FrontStreet Coffee coffee beans professional coffee -
ChatGPT+Pour-Over/Latte Art Coffee Robots: New Challenges for Barista Professional Development
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, something called ChatGPT has become incredibly popular. Since its launch, registered users
2023-02-22 ChatGPT coffee robots barista career artificial intelligence coffee industry pour-over coffee latte art -
Postal Service Cafe Promotion Fiasco? Which China Post Coffee is the Authentic One? The First "Post Office Cafe" Sparks Controversy!
Just days ago, China Post's official WeChat and Weibo accounts announced the opening of a Post Office Cafe in Xiamen's International Trade Tower, emphasizing it as the very first of its kind. The announcement was widely promoted across major media outlets. However, some users claimed that similar Post Office Cafes had already opened before this announcement, and related business operators disagree with this claim.
2022-02-20 China Post Coffee Post Office Cafe postal service coffee shop coffee controversy Xiamen International Trade Tower -
Moka Pot Coffee: Grind Amount, Water Ratio, Time, and Methods for Rich Crema
The Moka pot is arguably the simplest device for brewing rich, concentrated coffee. For coffee lovers who enjoy espresso-style coffee but aren't ready to invest in a semi-automatic espresso machine, the Moka pot represents an excellent choice. Although it's said that every Italian grandmother knows how to use one, simplicity aside, understanding its fundamental principles remains essential.
2025-07-29 Moka pot coffee brewing espresso-style coffee coffee parameters crema techniques -
Is a Barista a Waiter? What's the Difference Between a Barista and a Waiter?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction Have you ever accidentally called a barista a waiter? First, let me ask all the coffee lovers here - when you're called a waiter by customers, do you feel anything? Let me also ask the baristas/coffee shop owners here (pause for 2 seconds) Today, we're going to explore...
2021-07-19 coffee waiter difference professional knowledge exchange more -
Why Are There So Many Coffee Shops in Shanghai? Because "Half of What Flows Through Shanghai People's Veins is Coffee"!
Question: "What are your thoughts on the community lockdown now?" A Shanghai citizen: "It's over, I'm not prepared, no coffee to drink!" How much do Shanghai people love coffee? A top trending comment on Weibo last night answered this question. What started as just a daily lament unexpectedly attracted many Shanghai
2022-03-19 Shanghai coffee shops coffee culture city life urban lifestyle -
Daily Brewing | Does the 30-second bloom time start counting from the beginning of water pouring or only after all water has been poured?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Today an enthusiast who came to visit asked our editor a question: Does the bloom time actually start counting from the beginning of water pouring, or does timing only begin after all water has been poured? This is indeed a classic oversight question. Many times, our editor recommends blooming for about 30 seconds, but unfortunately forgot to
2018-08-31 daily brewing bloom time 30 seconds from water pouring start or after pouring complete