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SCA Coffee Flavor Wheel Analysis Tutorial: How to Properly Describe Pour-Over Coffee Flavor Characteristics and Taste Categories
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). The coffee flavor wheel is a collaborative research achievement by the Specialty Coffee Association of America and World Coffee Research.
2025-06-21 conscious tasting coffee SCAA flavor proper use methods as well as -
How to Enjoy Black Coffee Without Bitterness: A Guide to Coffee Bean Bitterness and Pricing
Discover professional coffee expertise and exchange knowledge about coffee beans. Follow Coffee Workshop (WeChat official account: cafe_style) for more insights. While many perceive coffee as inherently bitter, quality specialty coffee actually offers minimal bitterness. This challenges common misconceptions about coffee's flavor profile.
2018-09-04 coffee brewing methods bitterness reduction coffee beans bitterness levels flavor profiles pricing specialty coffee professional coffee -
How to Enhance Sweetness in Pour-Over Coffee? What Does "High Concentration, Low Extraction" Mean? Understanding High Concentration, Low Extraction in Pour-Over Coffee
Although the sweetness in coffee doesn't entirely come from sugar content, this sweetness is sufficient to trigger the release of pleasant dopamine, which is why people always prioritize "sweetness" when pursuing coffee. In contrast, bitterness is the least appealing flavor, as it can make us resistant to this cup of coffee and difficult to swallow.
2024-09-29 pour-over coffee sweetness high concentration low extraction coffee brewing techniques -
Summer Cold Brew Coffee Making Method! Super Simple Iced Coffee Recipe Tutorial with Illustrations
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex "My life! Iced coffee gives it!" Although this statement might be somewhat exaggerated, it's undeniable that
2024-01-06 cold brew coffee iced coffee summer coffee recipe coffee tutorial FrontStreet Coffee -
Why Does Coffee Have a Sweet Taste? Which Coffee Tastes the Sweetest? How Can You Brew Sweet Coffee?
FrontStreet Coffee often uses descriptive terms like "highly sweet without bitterness" and "highly sweet with low acidity" to describe coffee flavors in our articles. In daily life, we frequently hear friends or café customers praising a cup of coffee as being "sweet." For those new to coffee tasting, such descriptions might seem perplexing at first.
2025-03-01 sweet coffee coffee brewing coffee flavor coffee tasting FrontStreet Coffee -
Black Coffee: Is It Better Acidic or Not? La Esmeralda Geisha Green Label's Sweet, Floral Tea-like Experience
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Panama La Esmeralda Green Label: Many people drink coffee daily. If you ask them how this coffee tastes, most would say it's very fragrant and refreshing. However, those who understand coffee would say: this coffee has caramel aroma, with full and lively acidity, transitioning to...
2020-01-31 coffee acidity La Esmeralda Green Label Geisha sweet flavor tea-like experience -
SCAA New Coffee Flavor Wheel High-Definition Chart - Differences Between New and Old Specialty Coffee Flavor Wheels
When evaluating coffee, we focus on its performance in the four basic tastes of sweet, sour, bitter, and salty, which are closely related to the degree of roasting. Therefore, the [Coffee Flavor Wheel] classifies flavors by light-medium roast and dark-heavy roast. Additionally, the flavor wheel serves as a tool for different people to discuss coffee flavors.
2024-03-31 Education Illustrated Guide Coffee Flavor Simplest Intuitive Terminology -
How to Describe Coffee Aroma: 36 Professional Coffee Scent Terms and Common Aroma Names
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat Official Account: cafe_style). What do coffee wet aroma and dry aroma mean? Seven major factors affecting coffee bean flavor and aroma. The mellow richness of coffee, the overflowing aroma, the slight bitterness released from the mouth - that special essence. The descriptive terms for various flavors are nothing more than these types.
2018-01-15 how describe coffee aroma scent professional terminology 36 common names -
What Brands of Black Coffee Are Not Acidic: The Characteristics of Brazil Cerrado Coffee with Rich Texture and Sweet Flavor
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Brazil Santo Antonio Cerrado Introduction Brazil Santo Antonio Cerrado Country: Brazil Growing region: Minas Gerais Santo Antonio Do Amparo Varieties: Mundo Novo, Catuai, Catucai Altitude: 1000-1100M Processing method
2020-03-14 what brands coffee not acidic Brazil Cerrado characteristics texture rich sweet -
Why Can't I Taste the Sweetness in Coffee? What Is Coffee Sweetness? Should It Be Perceived by Smell or Taste?
Barista: Wow! This cup of coffee has such a high sweetness! You: ?? What sweetness? Barista: Coffee sweetness! You: Coffee what??? Are you confused when you first encounter single-origin coffee? Why does FrontStreet Coffee's barista often say that a coffee has excellent sweetness, but you can't taste it at all? What is coffee sweetness? Why can't your taste buds perceive it? Coffee
2021-08-24 coffee sweetness taste perception flavor profile sensory experience -
Geisha Not Expensive! Blue Label Geisha Half Price at ¥49 for 100g! Selected Daily Beans ¥9.9! Seasonal Drip Bags ¥19.9
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Super value! Super popular! Once only! In this special promotion event, FrontStreet Coffee will present to everyone: one selected drip bag, six popular daily beans, and thirteen specialty beans! Single origin beans discounts up to 50% off! Popular daily beans: Yunnan small bean coffee, washed Yirgacheffe, and more.
2019-07-15 Geisha not expensive blue label half price 49 yuan 100g selected daily beans 9.9 -
How to Evaluate Specialty Coffee? Using Coffee Cupping to Assess the Quality and Flavor of Specialty Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee is one of the most complex beverages we drink, containing more aromatic compounds than wine, with hundreds of aromas and flavors found in coffee. The origin of coffee, the types of coffee beans used, the processing methods of the beans, and the roasting process all contribute to its complexity.
2021-06-09 specialty coffee how evaluate cupping quality flavor professional knowledge -
Panama Illeta Estate Single-Origin Coffee Varieties, Brand Recommendations, and Estate Introduction
Professional barista discussions - Follow Coffee Workshop (WeChat Official Account: cafe_style) Panama Illeta Estate Single-Origin Coffee Varieties, Brand Recommendations, and Estate Introduction Introduction: Coffee was introduced to Panama in 1780, when Europeans brought the first batch of Typica trees. Since then, this mysterious and distinctive beverage has conquered the senses of Panamanians, and locals began to widely cultivate it.
2017-06-28 Panama Illeta Estate Single-Origin Coffee Varieties Brands Recommendations Introduction -
Luckin Coffee's Sugar - It's Apparently Free!
Recently, Luckin Coffee's R&D department has been up to new tricks. The summer sky inspired Luckin's beverage specialists to create the idea of putting blue sky and white clouds in a cup. Building on the recently popular Coconut Cloud Latte formula, they adjusted the recipe and sprinkled a layer of sky-blue sugar powder on top, transforming it into a stunningly attractive
2022-07-08 luckin coffee latte coconut cloud latte blue sugar summer drinks -
What Does Tea-Like Sensation Mean in Coffee Flavor Descriptions? Is the Astringency of Black Coffee the Same as Tea Sensation?
Many people know that although flavor theory doesn't contain much terminology about tea, Chinese people who have been familiar with tea since childhood often use tea-like sensation or tea aroma to describe coffee when tasting it. However, regarding the "tea-like sensation" in coffee flavor descriptions, everyone seems to have their own understanding. Some believe it is the fragrance of a certain type of tea
2023-12-28 coffee flavor description tea-like sensation black coffee astringency coffee tasting -
Flavor and Profile of Timor's Ermera Mountain Lakou Village Smallholder Coffee? How to Use Kono
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Timor coffee What is the flavor and profile of Timor's Ermera Mountain Lakou Village smallholder coffee? How to brew with a Kono dripper? Timor is a small island between Indonesia and Australia. Having experienced 450 years of Portuguese colonization and 25 years of Indonesian rule, the local population generally does not
2018-09-13 Timor coffee Ermera mountain Lakou village smallholder flavor profile -
Where Does the Sweetness in Coffee Come From? How Coffee Flavor Changes from Light to Dark Roast
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Green coffee beans contain a certain amount of monosaccharides. Although not all sugars have a sweet taste, these monosaccharides typically carry sweetness and react easily under the temperature catalysis of coffee roasting. Once most of the moisture inside the coffee beans evaporates, sugars will react with heat
2019-12-12 coffee sweetness flavor roast levels coffee knowledge coffee beans brewing -
How to Make Silky Rich Salted Mocha Coffee? How to Make a Delicious, Not Too Sweet Mocha Latte? What's the Difference Between Latte and Mocha Coffee?
Traditional mocha coffee is made by combining espresso and hot milk as a base, then adding chocolate products, making it very simple. The addition of chocolate not only balances the bitterness of coffee but also adds rich layers to the coffee. Thanks to this, mocha coffee was deeply loved by consumers when it was launched.
2025-09-07 How to Make Silky Rich Salted Mocha Coffee How to Make a Delicious Not Too Sweet Mocha Latte What's the Difference Between Latte and Mocha Coffee -
Is Low-Altitude Grown Coffee Not Considered Specialty Coffee? Hawaiian Kona Coffee Brewing Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When mentioning Hawaii, many people think of sunshine, beaches, and ocean waves, but the FrontStreet Coffee barista thinks of Kona coffee full of maltose sweetness. The gentle acidity of Kona coffee and the sweet maltose flavor characteristics leave many FrontStreet Coffee fans craving for more.
2020-10-22 altitude growing coffee not considered specialty Hawaii Kona coffee beans brewing flavor -
Panama Illeta Estate Single-Origin Bean Grading, Prices, Green Beans, and Roasting Curves
Professional barista exchange, please follow Coffee Workshop (WeChat public account: cafe_style) Panama Illeta Estate Single-Origin Bean Grading, Prices, Green Beans, and Roasting Curves Panama's main coffee-producing regions include: 1. Boquete Region: This area produces coffee in large quantities with excellent quality, being Panama's region with the highest coffee production and best quality. 2. Volcan Region: This
2017-06-28 Panama Illeta Estate single-origin beans grading prices green roasting curves