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Lee Hyori's Coffee Shop Success Sparks Controversy?! Nearby Coffee Businesses Unite in Protest!
According to South Korean comprehensive media reports, South Korean singer Lee Hyori and her musician husband Lee Sang-soon have caused dissatisfaction among nearby coffee shop owners and a former ruling party lawmaker by opening a coffee shop on Jeju Island. On July 1st, the coffee shop jointly operated by Lee Hyori and her husband began operations. Although the couple
2022-07-06 Lee Hyori coffee shop controversy Jeju Island South Korea Lee Sang-soon protest -
Is Pour-Over Bolivian Coffee Good? How to Brew? Buena Vista Estate Organic Washed Bolivian Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Is pour-over Bolivian coffee good? How to brew? What are the flavor notes of Buena Vista Estate organic washed Bolivian coffee beans? Flavor: Clean and balanced, delicate, sweet, refined acidity, with caramel, milk chocolate, fig, and cantaloupe flavors. Bolivia
2018-08-15 pour-over Bolivia coffee good how to brew Buena Vista estate organic washed -
Recommended Premium Mexican Coffee Brands: Organic and Decaf Options
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mexican Coffee Growing Regions: Mexican coffee is classified by altitude, with most of the country's coffee used for blends and/or dark roasts. Since the late 18th century, Mexico has been cultivating coffee, and most of the country's coffee now comes from the southern regions of the country
2018-12-31 Mexico premium coffee recommendations organic decaf options professional knowledge -
Mexican Coffee Brands and Pour-Over Brewing Guide: Oaxaca Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Mexican coffee growing regions are classified by altitude, with most of the country's coffee used for blends and/or dark roasts. Since the late 18th century, Mexico has been cultivating coffee, and most of the country's coffee now comes from the southern regions, where
2018-09-15 Mexico coffee brands pour-over brewing Oaxaca professional knowledge -
How Mexican Coffee is Produced | Mexican Coffee Brands | Quality of Single-Origin Mexican Coffee
Professional Coffee Knowledge Exchange | For more coffee bean information, follow Coffee Workshop (WeChat Official Account: cafe_style) | Mexico's coffee growing regions produce beans classified by altitude, with most of the country's coffee used for blends and/or dark roasts. Since the late 18th century, Mexico has been cultivating coffee, and most of the country's coffee now comes from the southern regions
2018-12-27 Mexico coffee production brands single-origin quality professional growing regions -
Introduction to Yirgacheffe Kore Processing Plant - Yirgacheffe Coffee Flavor Profile
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia has eight main coffee-producing regions: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia, and this...
2018-07-07 Yirgacheffe Kore processing plant introduction coffee flavor Ethiopia coffee regions -
Famous Coffee Growing Regions in Mexico and Coffee Varieties
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Mexico Coffee: Planting History Spanish settlers were the first to bring coffee to Mexico in the 18th century, first planting coffee in the fertile highlands of the south. For many years, production was mainly dominated by a few land magnates. After the land reforms following the 1920 revolution, the large
2018-12-27 Mexico coffee famous growing regions varieties -
What is the best coffee from Mexico? How to drink Mexican coffee? Mexican coffee brands
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Mexican coffee cultivation history Spanish settlers were the first to bring coffee to Mexico in the 18th century, first planting coffee in the fertile highlands of the south. For many years, production was mainly dominated by a few land magnates. After the land reform following the 1920 revolution, the large
2018-09-15 Mexico best coffee what how brands -
Is Mexican Coffee More Sour or Bitter? How to Brew Mexican Coffee for Better Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mexican Coffee - Planting History Spanish settlers were the first to bring coffee to Mexico in the 18th century, initially planting it in the fertile highlands of the south. For many years, production was mainly controlled by a few large landowners. After the land reforms following the 1920s revolution, large
2018-12-23 Mexico coffee sour bitter how brew better flavor -
Why Do Luckin Coffee Prices Differ Between Stores? 2023 Latest Price List and Top 10 Best Drinks Recommendations
Today, media reported that Luckin Coffee has quietly increased its product prices by one yuan, and Luckin's pickup prices are higher than delivery prices. According to the "IQ Tax Research Center" official account, on April 24th this year, when placing orders, the center discovered that at the same store, pickup is actually more expensive than delivery! The reason why
2023-03-25 Luckin Coffee different stores product prices coffee what discount -
Ethiopia Coffee | Gesha Village | Gori Gesha 1931 Natural Auction Lot #26
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia Gesha Village Estate Gori Gesha Natural Auction Lot #26 Country of Origin: Ethiopia Ethiopia Region: Bench Maji Zone SNNPR Region Sub-region: Gori Gesha Forest Estate: Gesha
2018-09-26 Ethiopia Coffee Gesha Village Gori Gesha 1931 Natural Auction -
Introduction to Yirgacheffe Kebel Aricha Processing Station - Yirgacheffe Coffee Flavor Profile
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yirgacheffe is a renowned name in the specialty coffee industry. It is a town located in the southern highlands of Ethiopia, serving as a collection and distribution center for nearby coffee beans. Additionally, it represents coffee produced within the Yirgacheffe region, characterized by rich citrus, lemon notes, and floral aromas.
2018-07-08 Yirgacheffe Kebel Aricha Processing Station Introduction Coffee Flavor Profile -
Introduction to Yirgacheffe Kochere HAMA and Yirgacheffe Coffee Flavor Profiles
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yirgacheffe is a renowned name in the specialty coffee world. It is a town located in the southern highlands of Ethiopia and serves as a collection center for nearby coffee beans. Additionally, it is also known for coffee produced within the Yirgacheffe region that features rich citrus, lemon notes, and floral characteristics
2018-07-08 Yirgacheffe Kochere HAMA introduction coffee flavor profile Ethiopian coffee -
Introduction to Guatemala Micoita Coffee Estate and Guatemala Coffee Flavor Profile
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). Guatemala - Micoita comes from Guatemala's most renowned coffee producing region, Antigua. The average annual rainfall is 1300mm, the annual temperature is below 23°C, with a mix of Bourbon and Caturra varieties. The entire coffee estate is situated at an altitude between 1,400-1,600 meters, with black mineral clay soil provided by nearby Acatenango volcano eruptions
2018-07-09 Guatemala Micoita coffee estate introduction coffee flavor professional exchange -
Introduction to Guatemala Maracatita Coffee Estate and Guatemalan Coffee Flavor Profile
Professional barista exchange - Please follow Coffee Workshop (WeChat public account cafe_style) Guatemala - Maracatita comes from Guatemala's most renowned coffee producing region, Antigua. With an average annual rainfall of 1300mm and annual temperatures below 23°C, featuring Bourbon + Caturra mixed tree varieties. The entire coffee estate is situated at elevations between 1,400-1,600 meters, with nearby Acatenango volcano providing black mineral clay soil.
2018-07-09 Guatemala Maracatita Coffee Estate Introduction Coffee Flavor Professional Exchange -
Sun-Dried Yirgacheffe Ethiopia Aricha Processing Station - African Premium Coffee
Yirgacheffe is produced at the Kebel Aricha Processing Station, where approximately 650-700 small coffee farmers from nearby areas deliver their ripe coffee cherries for processing in exchange for cash. After the processing station selects the usable cherries, they are placed directly on drying racks for sun exposure. During the first few days of drying, the cherries are turned every 2-3 hours.
2025-08-17 Sun-Dried Yirgacheffe Ethiopia Aricha Processing Station Africa -
Sidamo Natural Anasora Farm G1: Experience the Rich Fruity Aromas from the African Savannah
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee - Sidamo Natural Anasora Farm G1 Introduction: [Sidamo Anasora Farm
2020-02-21 Sidamo natural process Anasora farm experience from Africa savannah rich fruity -
Introduction to Guatemala Chicua Estate - Guatemala Coffee Flavor Characteristics
Professional barista communication - please follow Coffee Workshop (WeChat official account: cafe_style). Chicua is a young estate perched on the mountainside overlooking the magnificent Lake Atitlán. This hillside paradise was formed by hundreds of years of volcanic eruptions from two nearby volcanoes, Volcán Atitlán and Volcán San Pedro. The word "Chicua" comes from the Mayan K'iche' language, meaning
2018-07-09 Guatemala Chicua Estate Introduction Coffee Flavor Characteristics -
Guatemalan Coffee Beans | San Marco Volcano Region | Viscaya Estate Red Catuai, Bourbon
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee Guatemalan Coffee | Bolsa Pacamara | Geisha 2018 Panama La Esmeralda Estate Red Label Natural | Blue Label Washed | Green Label Natural. Estate Introduction: Viscaya Coffee Estate is located in Guatemala's earliest production area, renowned for two centuries...
2018-10-15 Guatemala coffee beans San Marco volcano region Viscaya estate Red Catuai Bourbon -
Ethiopia Natural Yirgacheffe Aricha G1 Imported Premium Coffee Beans - Variety, Origin, and Market Price
Origin: Ethiopia | Grade: G1 | Region: Yirgacheffe Gediyo | Altitude: 1900-2100 meters | Processing: Natural | Varieties: Heirloom | Producer: Kebel Aricha | Flavor Profile: Delicate fermented wine notes, sweet citrus, spices, honey sweetness | This batch of Yirgacheffe is produced at the Kebel Aricha processing station, where approximately 650-700 small coffee farmers from nearby areas deliver their ripe coffee cherries
2017-04-15 Ethiopia natural process Yirgacheffe Aricha G1 imported premium coffee beans coffee varieties growing region market price