hand pour parameters Learn more about hand pour parameters
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Beginner's Pour-Over Coffee Tutorial with Visual Guide: Hand Brew Parameters and Process Demonstration for Washed Yirgacheffe Coffee Beans
The topic of water pouring in pour-over coffee has been discussed countless times, but there are also many friends who are just starting out and following FrontStreet Coffee, asking "Why can't I brew good coffee?" "Pour-over coffee is so difficult!" Pour-over coffee currently remains in a relatively small circle, and to accommodate new friends, these frequently discussed topics are essential. For those just beginning
2025-04-12 pour-over coffee tutorial beginner coffee brewing washed yirgacheffe hand brew coffee coffee brewing parameters frontsteet coffee -
What Factors Affect Coffee Brewing Time? How Long Does Hand-Drip Coffee Typically Take?
Extraction time is a crucial parameter for hand-drip coffee, but unlike other parameters, it cannot be set independently. Instead, it relies on the interplay of various factors that influence extraction time to achieve an optimal range. Therefore, whether the extraction time is appropriate also reflects the reasonableness of these parameters. So what are the factors that affect extraction time
2023-04-05 coffee brewing time hand-drip coffee extraction factors coffee brewing duration -
How Long Should Hand-Drip Coffee Extraction Take? What's the Normal Extraction Time for Pour-Over Coffee? Must the Brewing Time Be Exactly Two Minutes?
When brewing coffee, time is the only extraction parameter that cannot be precisely controlled directly, as it is the result constructed by the combination of various other parameters. This also means that time can serve as a standard for measuring other parameters. So theoretically, as long as you can control the brewing time,
2024-09-09 hand-drip coffee extraction time pour-over brewing coffee extraction -
Hand Pour Parameters Recommendations for Rwanda Mushuoni Processing Plant Washed Bourbon Specialty Coffee Beans
Professional barista discussion. Follow Coffee Workshop (WeChat official account: cafe_style). Hand pour Rwanda. 15g coffee grounds, medium-fine grind (Fuji Royal ghost teeth burr 3.5 setting), V60 dripper, 90-92°C water temperature, first pour 30g water for 27-second bloom, pour to 105g then pause, wait until the bed drops to half before continuing, slowly pour until reaching 225g total weight, tail end
2017-05-07 Rwanda Mushuoni Processing Plant Washed Bourbon Specialty Coffee Beans Hand Pour Parameters -
What Are the Advantages of Hand-Drip Coffee Stirring and Blooming Method? How to Use the Crazy Barista's Stirring Technique?
In the brewing process of hand-drip coffee, we continuously stir the coffee grounds by circling water injection, aiming to increase the dissolution rate of flavor substances. Compared to most other extraction methods, the parameters used in making hand-drip coffee are not so extreme, so it requires constant water flow to enhance extraction efficiency.
2025-04-01 hand-drip coffee coffee brewing stirring method blooming technique extraction -
Patrik Rolf Pour-Over Coffee Brewing Method - How to Make Light Roast Sour Coffee Taste Delicious
Water pouring techniques, timing judgment, and harmonizing various parameters are essential challenges to overcome when learning pour-over coffee brewing. Even what FrontStreet Coffee considers the most suitable three-stage method for beginners still requires certain experience in water control and timing judgment. However, the brewing method that FrontStreet Coffee shares today can ignore these issues.
2023-02-26 Patrik Rolf pour-over coffee brewing method light roast coffee sour coffee FrontStreet Coffee brewing techniques -
Hand Pour Coffee vs Cup-Brewed Coffee: Flavor and Taste Differences - How to Brew Delicious Coffee?
Introduction How do you describe the process of making coffee? Do you say brewing coffee, steeping coffee, or simply making coffee? Clearly, brewing coffee has the longest history, and nowadays, pouring coffee and steeping coffee have become mainstream methods. What exactly are "pouring" and "steeping"? What we commonly refer to as "brewed coffee" actually involves two different extraction methods. "Pouring" mostly refers to the hand pour method of coffee extraction,
2021-06-10 hand pour coffee cup brewing flavor taste characteristics differences how to delicious brewing guide -
What is the Three Warm Hand Brew Method? Introduction to Variable Temperature Brewing Principles and Parameter Characteristics
In the world of coffee brewing, besides the beans themselves, there are three main variables that affect the extraction stage: grind size, water temperature, and coffee-to-water ratio. These are also the most commonly used parameters to quickly adjust a cup of hand-poured coffee. Following the principle of consistency, compared to the other two factors, water temperature is typically what we keep "unchanged throughout the year" as a safety measure.
2024-03-15 coffee brewing three warm hand brew method variable temperature brewing hand pour coffee coffee extraction grind size water temperature coffee to water ratio -
Washed Yirgacheffe Coffee Beans Hand Brew Parameters Recommendation Washed Kochere Coffee Beans Hand Brew Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Flavor description: With jasmine-like aroma, lemon and citrus acidic notes and melon sweetness, balanced soft acidity and fruity sweet fragrance, smooth and full-bodied mouthfeel with a strong aftertaste, a pure, sweet, and juicy high-quality coffee. Kochere local area has advanced equipment that allows this production area to...
2018-10-31 Washed Yirgacheffe Kochere Hand Brew Parameters Recommendation Coffee Beans How To -
Recommendations for Water-to-Coffee Ratio Parameters for Hand-Brewed Colombian Canoe Estate Striped Bourbon Coffee_Striped Bourbon Introduction
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Stripped Bourbon is a natural mutant variety. Its origin is the Huila region of Colombia, growing at an altitude of 1800 meters. Cesar Morales acquired La Palma farm in 2014, hoping to provide a better life for his family. Since Ce
2018-11-06 Colombia Canoe Estate Striped Bourbon hand Coffee Water powder Parameters Recommendations -
What is the Best Water Temperature for Brewing Guanxi Coffee? Hand Brewing Techniques for Guanxi Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Recently, while adjusting a newly arrived washed Ethiopian Sidamo Guanxi coffee, I fixed the pre-first-crack curve and then only changed the length of the development stage and bean drop temperature to see how this affects the flavor profile.
2025-08-03 Guanxi coffee water temperature brewing hand pour techniques professional knowledge exchange -
Hand Brew Parameter Recommendations for Ethiopia Washed Sidamo G1 Shakisso Specialty Coffee Beans
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). Hand-brewed Sidamo. 15g coffee grounds, medium-fine grind (Fuji Rokou hand grinder setting 3.5), V60 dripper, 91-93°C water temperature, first pour with 30g water for 27-second bloom, pour to 105g then pause, wait until the coffee bed drops to half before continuing, slowly pour until reaching 225g total, avoid the tail end
2017-05-08 Ethiopia washed Sidamo Shakisso specialty coffee beans hand brew -
Hand Brew Parameters for Brazilian Mogiana Queen Estate Natural COE Premium Coffee Beans
Professional barista discussion - follow Coffee Workshop (WeChat public account: cafe_style). Hand brewing Brazilian Queen Estate. 15g coffee, medium grind (Fuji ghost tooth grinder #4), V60 dripper, 88-89°C water temperature. First pour 30g water, 27-second bloom, pour to 105g then pause. Wait until the water level drops to half, then slowly pour until reaching 225g total.
2017-05-07 Mogiana Queen Estate Natural COE Premium Coffee Beans Hand Brew Parameters -
How to Brew Sun-Dried Yirgacheffe Wudina Flower - FrontStreet Coffee's Sun-Dried Yirgacheffe Hand Brew Parameters
For professional coffee knowledge exchange and more coffee bean information, please follow Cafe_Style (WeChat public account: cafe_style). FrontStreet Coffee's Ethiopian coffee Yirgacheffe Wudina Flower comes from the Oromia Coffee Farmers' Cooperative, has organic certification from the UK Soil Association, and grows at an altitude of 15
2025-06-14 sun-dried Yirgacheffe Wudina how to brew FrontStreet Coffee pour over parameters share -
Colombian Coffee Huila FNC Grand Rock Pour-Over Parameters Sharing - What Water Temperature is Suitable for Huila Pour-Over?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian Huila - Bean Varieties: Caturra and Colombia varieties. Processing Method: Washed. Geographic Location: Between the southwestern, central, and eastern Cordillera mountain ranges of Colombia, at an altitude of approximately 1300 meters. Flavor Description: Rich acidity, caramel, sweet nuts, admirable
2018-11-05 Colombia coffee Huila FNC rock pour-over parameters sharing Huila pour-over -
What Are the Essentials of Coffee Bloom Water Injection? Hand-Drip Coffee Correct Bloom Water Amount and Time Parameters
Using a small amount of water to moisten the coffee grounds, waiting for the coffee bed to expand and release gases—this process is called "blooming." Basically, the blooming step is performed during the coffee brewing process. So what role does this blooming play in our coffee brewing, and how does it affect the coffee flavor? When we brew coffee
2022-09-17 coffee bloom hand-drip coffee water injection brewing parameters coffee flavor -
Hand Brew Pour-Over Parameters for Kenya Thiririka TOP PB Grade Peaberry Specialty Coffee Beans
Professional barista communication, please follow Coffee Workshop (WeChat official account cafe_style). Hand brew pour-over Kenya. 15g coffee grounds, medium-fine grind (Fuji ghost tooth blade 3.5 grind setting), V60 dripper, 91-93°C water temperature. First pour with 30g water, bloom for 27 seconds. Pour to 105g water level and pause, wait until the water level in the coffee bed drops to halfway before continuing. Slowly pour until reaching 225g total water, avoid extracting the tail end
2017-05-07 Kenya Thiririka region TOP pearl peaberry specialty coffee beans pour-over -
Hand Brew Parameters for Panama Baru Volcano Cupid Premium Coffee Beans with 30% Geisha
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). Pour over Cupid. 15g coffee grounds, medium grind (Fuji ghost tooth grinder setting 4), V60 dripper, 88-89°C water temperature, first pour with 30g water, 27-second bloom, pour to 105g then pause, wait until the coffee bed drops to half before continuing, slowly pour until reaching 225g total, avoid the tail section
2017-05-08 Panama Baru Volcano Cupid 30% Geisha specialty coffee beans pour over -
FrontStreet Coffee's Hand-Brewing Parameter Recommendations for Jamaica Blue Mountain Authentic Imported NO.1 Premium Coffee Beans
Professional barista discussions: Follow Coffee Workshop (WeChat official account: cafe_style). Hand-brewed Jamaica Blue Mountain. Use 15g of coffee, medium grind (Fuji mountain ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First infusion with 30g water, let bloom for 27 seconds, pour to 105g then pause, wait until the water level drops halfway in the coffee bed, then slowly continue pouring until reaching 225g total.
2017-05-07 Jamaica Blue Mountain authentic imported NO.1 premium coffee beans hand-brewing -
Guatemala La Florida Estate Pour-Over Coffee Parameters Recommendations_La Florida Estate Information Story
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) Guatemala Coffee Estate - La Florida Estate Guatemala La Florida Estate Introduction The Las Minas mountain range, located in eastern Guatemala, holds countless treasures belonging to the country. In addition to natural forest ecosystems and wildlife, it contains
2018-11-01 Guatemala La Florida Estate Coffee Pour-over Parameters Recommendations Information Story