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7-Eleven Introduces Self-Serve Alcohol-Coffee Mixing Station! Can Alcohol and Coffee Be Consumed Together?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex As people's lifestyles change, the trending beverages of the past two years have been neither holiday specials nor
2022-11-23 convenience store coffee mixing station alcohol coffee combination beverage innovation coffee trends -
Flavor and Taste Description of Guimara 5.0 Coffee Beans Story of Buku Processing Station, DW Company, Ethiopia Sidamo Region
The Buku Drying Station is managed by DW Company, located in Buku Village, 400 kilometers south of Addis Ababa. This place is established at an altitude of 2000 meters, composed of dense vegetation, mixing various trees, coffee plants, and bushes. Enset, commonly known as false banana, is a typical tree species in southern Ethiopia. Its roots are collected, dried, and ground into flour. It is a local
2021-07-17 Guimara 5.0 coffee beans flavor taste description Ethiopia Sidamo region b -
How to Brew Biloa Coffee with Yirgacheffe and Sidamo Regional Flavors?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When talking about Ethiopian coffee regions, the renowned Yirgacheffe and Sidamo always hold a special place in coffee lovers' hearts. FrontStreet Coffee, through cupping coffees from these two regions, discovered that Yirgacheffe region coffees have a delicate floral aroma, bringing a taste...
2020-11-11 Biloa featuring Yirgacheffe coffee Sidamo region flavor how brew -
Ethiopia Sidamo Region | Bensa Cooperative Red Cherry Project Natural Mixed Local Heirloom
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia Sidamo Region | What are the flavor characteristics of Bensa Cooperative Red Cherry Project Natural Mixed Local Heirloom? Sidamo's coffee flavors are extremely diverse, with different soil types, microclimates, and countless native coffee varieties creating unique flavor profiles for coffee produced in each town
2018-10-25 Ethiopia Sidamo Region Bensa Cooperative Cherry Project Natural Mixed -
The Origin and Development of Kenya AA Grade Kirinyaga Kabare Koinangoi Processing Station Premium Coffee Beans
According to SL Laboratory botanists, SL28 and SL34 are genetic variants. Among them, SL28 has a mixed lineage of French Mission, Mocha, and Yemeni Typica. The original goal of cultivating SL28 was to produce coffee beans in large quantities that combine high quality with resistance to pests and diseases. Although SL28's yield was not as high as expected, its copper-colored leaves and broad bean-shaped coffee beans possess remarkable
2017-04-06 Kenya Washed Kirinyaga Region Kabare Koinangoi Processing Station Premium Coffee -
Flavor Characteristics of Chelelektu Processing Station Coffee Beans from Ethiopia's Yirgacheffe Coffee Region
High-altitude Ethiopia Natural Yirgacheffe Chelelektu-Mestawot Asefa processing station coffee with refreshing jasmine fragrance and rich, passionate mixed fruit juice notes (strawberry jam, passion fruit)
2021-11-16 Chelelektu Yirgacheffe coffee beans flavor profile characteristics processing station natural process -
What is the relationship between Idido and Aricha processing plants? What are the characteristics of honey-processed and natural Yirgacheffe coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia's coffee cultivation methods are unlike typical plantations; instead, farmers grow small areas of coffee trees in their own backyards while also cultivating bananas and other miscellaneous grain crops. Coffee can be harvested and sold during the production season.
2025-06-10 idido aricha processing plant relationship washed yirga cheffe coffee -
Elegant Floral Notes of Ethiopian Coffee Beans - Sweet Honey Nectar from Ethiopia Shakiso
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Shakiso Coffee Introduction Ethiopia Sidamo Shakiso Region: Sidamo Shakiso Gigesa Processing Station Variety: Local native mixed varieties Altitude: 1900~2100m Process: Raised bed natural drying Flavor: Tropical fruits Lemon berries Fermented wine aroma Sidamo
2020-03-01 Ethiopia Coffee Beans Flavor Floral Notes Elegant Shakiso -
Kenya Barikongo Factory AA - Kiambu Region
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee specialty coffee recommendation | Kenya AA Asali. Product: Kenya Kiambu Region Barikongo Factory AA Grade High Altitude 1800m (Kenya AA Kiambu Barikongo 1800m). Flavor notes: Raisin, plum, dark berry tones.
2018-10-27 Kenya Kiambu Region Barikongo Factory AA -
Introduction to Honey Processed Coffee Beans: Yirgacheffe Red Cherry Natural G1 with Rich Fruity Notes
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Yirgacheffe Honey Processed Natural Characteristics. Beyond Ethiopia's legendary status as the birthplace of Arabica coffee, it also ranks fifth in the world and first in Africa for coffee production.
2025-08-17 coffee beans processing methods introduction yirgacheffe cherry natural rich fruit -
Sidamo Coffee Flavor Description - Flavor Profile of Sidamo Dumuka Village
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Ethiopia Sidamo Shakiso Dumuka Village Introduction Sidamo is located on the fertile highlands of the East African Rift Valley and is one of Ethiopia's three registered trademark coffee growing regions (the other two being Harar and Yirgacheffe). Its elevation ranges from 1550-2200 meters
2020-03-29 Sidamo coffee flavor description Dumuka profile professional knowledge exchange -
Sidamo Coffee Flavor Description Introduction to Sidamo Dambi Uddo Coffee Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Ethiopia Sidamo Shakisso Dambi Uddo Village Introduction Sidamo is located on the fertile highlands of the East African Rift Valley, one of Ethiopia's three registered coffee trademark regions (the other two are Harar and Yirgacheffe). Its altitude ranges from 1550-2200 meters
2020-04-03 Sidamo coffee flavor description Dambi Uddo introduction professional knowledge exchange -
Rwanda Western Province Mushonyi Washing Station Bourbon Specialty Coffee Bean Flavor Profile
This batch flavor review: Red apple, cherry, cinnamon and honey, excellent sweetness and balance, cinnamon, almond, chocolate finish. Manufacturer: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Frontstreet, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Ingredients: Self-roasted Shelf Life: 30 Net Content: 227g Packaging: Bulk Taste: Sweet coffee beans
2017-04-14 Rwanda Western Province Mushonyi Washing Station Washed Bourbon Specialty Coffee Beans Flavor -
Rwanda Mushonyi Washing Station Bourbon Specialty Coffee Growing Conditions Geography Climate Altitude
Professional barista exchanges please follow Coffee Workshop (WeChat official account cafe_style). We have also introduced specialty coffees from the Nyamasheke region of Rwanda several times. This carefully selected Mushonyi comes from the Rutsiro region, located north of Nyamasheke, also situated along the shores of Lake Kivu. High altitude, fertile volcanic soil, and excellent climate conditions
2017-05-07 Rwanda Mushonyi Washing Station Washed Bourbon Specialty Coffee Beans Growing Conditions -
Flavor and Aroma Profile Description of Rwanda Mushonyi Washing Station Bourbon Specialty Coffee Beans
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Flavor notes for this batch: Red apple, cherry, cinnamon and honey, excellent sweetness and balance, cinnamon, almond, and chocolate aftertaste. Factory Name: Dazhen Coffee FrontStreet Coffee, Factory Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou, Factory Contact: 020-38364473, Ingredients: House-roasted coffee beans
2017-05-07 Rwanda Mushonyi Washing Station Washed Bourbon Specialty Coffee Beans Flavor Taste Profile -
The Story and Legend of Rwanda Mushonyi Washing Station Bourbon Premium Coffee Beans
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) 【Mushonyi Washing Station's award-winning record is astonishing. Besides winning the COE Cup of Excellence championship in 2010, it alone secured four batches in 2011, taking championship, 12th place, 16th place, and 28th place!!
2017-05-07 Rwanda Mushonyi Washing Station Washed Bourbon Premium Coffee Beans Story Legend -
Introduction to the Origin, Development, History, and Culture of Rwanda Mushonyi Processing Station Washed Bourbon Specialty Coffee Beans
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). The award record of Mushonyi Processing Station is truly remarkable. In addition to winning the COE Cup of Excellence championship in 2010, it secured an impressive four placements in 2011 alone: champion, 12th place, 16th place, and 28th place!!
2017-05-07 Rwanda Mushonyi Processing Station Washed Bourbon Specialty Coffee Beans Origin Development -
Rwanda Western Province Mushonyi Washing Station Bourbon Specialty Coffee Beans Freshly Roasted to Order
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style) Factory Name: Dazhen Coffee FrontStreet Coffee Factory Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Ingredients: Freshly roasted Shelf life: 30 days Net content: 227g Packaging: Bulk Flavor profile: Sweet coffee beans Roasting level: Roasted coffee beans Sugar content: Sugar-free Origin:
2017-05-07 Rwanda Western Province Mushonyi Washing Station Washed Bourbon Specialty Coffee Beans Fresh Roasted -
The Difference Between Yirgacheffe Coffee and Arabica Coffee: Introduction to Yirgacheffe Coffee's Ethiopian Native Varieties
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Yirgacheffe: As the homeland of coffee, Ethiopia naturally has its advantages in terrain and climate. For example, most of Ethiopia consists of mountainous plateaus, with a large portion belonging to the Ethiopian region...
2025-06-11 Arabica Yirgacheffe origin relationship coffee taste description sweet and sour pleasant -
What Variety Does Geisha Coffee Belong To? Differences Between Ethiopian Native Geisha Variety from Coffee Gene Bank and Panamanian Geisha Flavor Profile
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Native Geisha Variety. Perhaps it is the captivating aroma of Geisha that lingers in memory. On this final day of the New Spring Festival, FrontStreet Coffee selected a bean that had been purchased long ago: Bench Maji Native Geisha
2025-03-02 Geisha Coffee Belonging What Variety Native Actually From Coffee Gene Bank