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Heytea and Nayuki's Holiday Sales Increase by Nearly 500%?!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. According to media reports, during the National Day holiday, new tea drink consumption continued to be extremely popular this year
2022-10-09 Heytea Nayuki holiday sales new tea drinks consumer trends coffee knowledge coffee beans -
Is Starbucks' New Fruit Bubble Cold Brew Coffee Delicious? Employees: It's Great Without Coffee!!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, Starbucks launched three new fruit bubble cold brew drinks, which have sparked discussion among internal staff and online users
2023-05-23 Starbucks fruit bubble cold brew new drinks coffee review cold brew coffee -
What Does 90+ Single Origin Bean L195 Mean: Flavor Descriptions and Grading Rules
For professional barista exchanges, follow Coffee Workshop (WeChat official account: cafe_style). The name "Perci" originates from "Perspective," describing the ability to observe all sensory stimuli during coffee evaluation. Perci possesses an extremely complex flavor spectrum
2025-06-21 90+ single origin beans L195 what does it mean coffee beans flavor profile description grading rules -
What Processing Methods Do 90+ Single-Origin Coffee Bean Flavor Symbols Represent
Professional barista exchange. Follow Coffee Workshop (WeChat official account: cafe_style). Fourth, Flavor Symbols Replace Processing Methods. 90+ has so many innovations different from regular green bean suppliers, so of course, when it comes to coffee bean flavor descriptions, they have to be different from others. This also makes many people who are new to 90+ feel very frustrated, as if seeing a bunch of incomprehensible symbols. However, the reason why there are unique
2017-06-10 90+ single-origin beans coffee beans flavor symbols what is processing methods professional -
Ninety Plus Candia | Premium Coffee Brand Ninety Plus Selection, Ninety Plus Company Introduction
ETHIOPIA, SIDAMO, DrimaZede Natural Sidamo Ninety Plus Candia Country: Ethiopia Region: 90+SNNP, Sidama Altitude: 1750-2000 meters Processing Method: Natural Process Nat
2025-07-02 Ninety Plus Candia premium coffee brand selection company detailed introduction -
China Yunnan Coffee Origin - Flavor Differences Between Yunnan Small Bean Coffee Catim and Typica
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yunnan is located in the subtropical mountain climate zone south of the Tropic of Cancer, featuring unique plateau red soil that is fertile and loose, with a mild climate particularly suitable for growing Arabica coffee beans. The climate here is pleasant
2025-06-28 China Yunnan Coffee Origin Base Region Introduction Professional Knowledge -
Introduction to Ethiopia Sidamo Guji Fruit Wine Coffee Beans - Sidamo Coffee Introduction
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The Guji production area in southern Ethiopia borders the Sidamo and Gedeo regions with towering mountains highlands plateaus valleys and plains creating diverse terrain The area's geology consists of nutrient-rich well-drained volcanic soil
2018-07-08 Ethiopia Sidamo Guji fruit wine coffee beans introduction coffee professional -
Flavor Characteristics, Origin, and Brewing Parameters for Yirgacheffe Kochere Single-Origin Coffee Beans
Professional barista exchange - Please follow Coffee Workshop (WeChat public account: cafe_style). Flavor characteristics, origin, and brewing parameters for Yirgacheffe Kochere single-origin coffee beans. Ethiopia Kochere Washed DEBU G1 ■ Country: Ethiopia ■ Origin: Kochere, DEBU ■ Altitude: 1600m-2500m ■ Processing
2017-06-29 Yirgacheffe Kochere origin single-origin beans flavor characteristics brewing parameters professional -
What's the Difference Between Specialty Coffee Growing Regions, Estates, Processing Plants, and Cooperatives?
The popularity of specialty coffee allows us to obtain more detailed information about coffee bean cultivation and production. This information is usually provided with the sale of coffee beans and printed on the packaging labels! Coffee varieties, processing methods, and flavor descriptions are easy to understand, but the origin information of coffee beans can be somewhat confusing: sometimes it's the production
2023-12-20 specialty coffee coffee growing regions coffee estates processing plants cooperatives coffee origin -
Yirgacheffe Kochere Origin Single-Origin Coffee Varieties, Brand Recommendations, and Estate Introduction
Professional Barista Exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style) Yirgacheffe Kochere Origin Single-Origin Coffee Varieties, Brand Recommendations, and Estate Introduction Flavor Profile: Kochere G1 Origin: Ethiopia Region: Yirgacheffe Kochere Yirgacheffe Kochere Altitude: 2000-2500 meters Grade: Grade 1 Variety: Ethiopian Heirloom
2017-06-29 Yirgacheffe Kochere origin single-origin coffee varieties brands recommendations estate introduction -
What Does Panama Duncan Estate Taste Like and How to Brew Duncan Estate Coffee
Professional barista communication. Please follow Coffee Workshop (WeChat public account: cafe_style). Caturra is a single-gene variant of Bourbon, discovered in Brazil in 1937. It has better production capacity and disease resistance than Bourbon, with shorter plants that facilitate harvesting. However, like Bourbon, it faces biennial production cycle fluctuations. Yet its adaptability is strong, requiring no shade trees, allowing direct
2017-05-21 Panama Duncan Estate taste flavor coffee brewing professional -
Ethiopia | Gelana Abaya Natural Process Yirgacheffe Gold Natural Beans from Gelana Abaya Washing Station
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Ethiopia | Gelana Abaya Natural Process Yirgacheffe Gold Natural Beans from Gelana Abaya Washing Station. Gelana Abaya is situated between Lake Abaya to the west and Yirgacheffe to the east, with Lake Abaya
2018-10-08 Ethiopia Gelana Abaya Natural Process Washing Station Yirgacheffe Gold Natural Beans -
Pour-Over Honduras Coffee Bean Flavor Characteristics & Grinding Adjustment for Laurel Estate Beans
Among Central American coffees with mild characteristics, Honduras stands out with its distinct style and rich, vibrant character. Although its coffee industry developed relatively late, it has surged forward with impressive momentum. Not only does it offer high volume production and sweetness, but it also possesses aromatic fruit qualities that have cultivated a loyal following. Honduras coffee beans deliver rich and full-bodied flavors, with acidic yet subtly complex notes upon entry.
2025-05-11 Honduras coffee flavor profile taste mild characteristics gentle -
How Panama Dunken Estate Coffee Originates and Panama Coffee Bean Grading System
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style) Manufacturer: FrontStreet Coffee Address: FrontStreet Coffee, No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Coffee Beans Roast Level: Roasted Coffee Beans Sugar Content: Sugar-free Origin: Panama Panama Dunken Country: Panama Grade: SHG Processing Method
2017-05-26 Panama Dunken Estate Coffee Origin Coffee Beans Grading Classification Professional -
Panama Duncan Estate Flavor Profile - Which Duncan Estate Coffee Brand is Best
Professional barista communication. Follow Coffee Workshop (WeChat official account cafe_style). Pour-over Duncan. 15g coffee grounds, medium grind (Fuji ghost tooth grinder #4), V60 dripper, 88-89°C water temperature. First pour with 30g water, bloom for 27 seconds. Pour to 105g water level, pause until the coffee bed drains halfway, then slowly pour until reaching 225g total water. Discard the tail end.
2017-05-21 Panama Duncan Estate Flavor Profile Coffee Which Brand Professional -
What are the distinctive flavor notes of Kopi Luwak? How is the overall taste and texture of Kopi Luwak evaluated?
Professional coffee knowledge and more coffee bean information - please follow Cafe_Style (WeChat official account cafe_style). Knowing how to choose makes it better to drink! Different coffee tree varieties produce coffee beans that, when roasted, yield different flavors and quality levels. Therefore, there are Kopi Luwak coffees of varying qualities and prices available in the market.
2023-02-20 Kopi Luwak civet coffee distinctive flavor notes overall taste evaluation coffee professional -
Panama Duncan Estate Boquete Natural Caturra: Differences, Distinctions, and Award-Winning Achievements
Professional barista discussions: Follow Coffee Workshop (WeChat public account: cafe_style) Roast Level: Medium Roast Duncan (DUNCAN) Estate produces unique Premium Picking and Reserva Picking methods, which elevate coffee to extremely high quality and flavor breakthroughs while significantly reducing coffee yield. KO
2017-05-13 Panama Duncan Estate Boquete Natural Caturra Differences Distinctions Awards -
Papua New Guinea Kimel Estate Single-Origin Coffee Varieties, Brand Recommendations, and Estate Introduction
Professional Barista Exchange: Follow Coffee Workshop (Official WeChat Account: cafe_style) Papua New Guinea Kimel Estate Single-Origin Coffee Varieties, Brand Recommendations, and Estate Introduction Papua New Guinea Kimel Estate □Region: Waghi Valley □Producer: Kimel Estate □Altitude: 1580 meters □Varieties: Arusha, Blue Mountain, Catimor
2017-07-01 Papua New Guinea Kimel Estate single-origin coffee varieties brands recommendations introduction -
Single-Origin Coffee Bean Brand - Colombia Refugio Estate Natural Process Caturra Tropical Fruit Bomb
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Colombia Refugio Estate Natural Process Caturra Introduction: Colombia is located in the northwest of South America and has a long history. The indigenous people were Indians. In 1531 AD, it became a Spanish colony and gained independence in 1819. In 1886, it was renamed to its current name to commemorate the American continent
2020-02-05 single origin coffee beans brand Colombia Refugio Estate natural process Caturra tropical fruit -
Large Bean Coffee and Small Bean Coffee - Is Yunnan Small Bean Coffee a Small Bean Variety?
For more professional coffee knowledge exchanges and coffee bean inquiries, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee beans are classified into three major categories: small bean Arabica, medium bean Robusta, and large bean Liberica. Large bean coffee, also known as Liberica variety, is an evergreen tree with tall plants
2025-06-23 large bean coffee small bean Yunnan