Single-Origin Coffee Bean Brand - Colombia Refugio Estate Natural Process Caturra Tropical Fruit Bomb

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FrontStreet Coffee - Colombian La Protección Estate Natural Caturra Introduction

Colombia is located in the northwest of South America and has a long history. The indigenous people were Indians. In 1531 AD, it became a Spanish colony and gained independence in 1819. In 1886, it was renamed to its current name to commemorate Columbus, the discoverer of the American continent. Colombia is rich in products and possesses abundant energy and natural resources. Coffee, flowers, gold, and emeralds are known as Colombia's "four treasures." Colombia is the second-largest coffee-producing country after Brazil, the world's largest exporter of Arabica coffee beans, and the world's largest exporter of washed coffee beans. Colombian coffee has a silky smooth texture, characterized by extremely high balance and body.

Huila is located in the southwest of Colombia and is the only producing region in Colombia that has coffee harvests year-round. The region has fertile volcanic soil and superior geographical location, and the Colombian coffee produced there has obtained EU PGI certification. There are 67,000 coffee-growing families in the producing area, and coffee production accounts for 12% of Colombia's total coffee production, making it one of the main coffee cultivation areas.

Colombian La Protección Estate Natural Caturra

Region: Huila

Estate: La Protección Estate

Variety: Caturra

Altitude: 1700m

Processing: Natural

Flavor: Vanilla, jackfruit, tropical fruits, nuts

Knowledge Point: Bourbon is a variety of coffee tree, belonging to a branch of the Arabica species. It is named according to the color of the coffee fruit when ripe, such as red, yellow, orange, and pink bourbon. Among them, orange bourbon has less production, while pink bourbon has extremely limited production.

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