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Pour-Over Specialty Coffee Bean Varieties Recommendations - Which Coffee Beans Are Best for Pour-Over Coffee?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) | What coffee beans/coffee powder should be used for pour-over coffee? Pour-over coffee is a ritual that slowly extracts the rich and delicate flavors of coffee through drip filtration. The greatest charm of pour-over lies in its various uncertainties, making every brew a unique experience.
2025-08-16 pour-over coffee beans specialty varieties professional brewing manual extraction -
Recommended African Coffee Brands: Carefully Selected Natural Yirgacheffe
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yirgacheffe Coffee Introduction. Yirgacheffe - Aricha. Aricha belongs to one of the processing plants in the Yirgacheffe region. Coffee from nearby areas sent to this processing plant can all be called Aricha. Since Ethiopian coffee is rated by the country and managed uniformly, it is therefore
2020-02-25 Africa coffee brands recommendations natural Yirgacheffe careful selection -
Kona coffee beans are quite similar to Central American coffee, with high average quality and careful processing.
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Hawaiian Kona coffee beans have the most perfect appearance, their beans are exceptionally full and brightly shiny, making them the most beautiful coffee beans in the world. The coffee is smooth, rich, and fragrant, with an enticing nutty aroma and taste, and moderate acidity, just like the colorful...
2019-03-31 Kona coffee beans comparison similar Central America coffee its average quality very -
What Does Coffee Bean Resting Period Mean? How FrontStreet Coffee Cares for Their Beans with Meticulous Attention
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - How to properly rest coffee beans. Do you usually rest your beans? Whether for pour-over or espresso, brewing immediately after roasting isn't ideal, as coffee flavors haven't fully developed without a proper resting period. 1. What
2020-03-08 coffee beans resting period what does it mean how to rest beans meticulous care professional coffee -
New Book: Understanding Coffee Bean Resting Period - How to Properly Care for Freshly Roasted Coffee Beans
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Single Origin Coffee Bean Resting Introduction. Most coffee enthusiasts know that fresher beans don't necessarily brew better coffee. Why is this? After coffee beans transform from green beans to roasted beans through the roasting process, there's actually a large amount of carbon dioxide stored within the beans themselves.
2020-02-11 new book understanding coffee bean resting period roasting coffee beans how to proper care -
Moka Pot Cleaning Guide: What to Do When Your Moka Pot Blackens! Maintenance and Care Instructions!
Suddenly realizing, while FrontStreet Coffee has shared many articles about Moka pot usage and Moka pot coffee preparation, it seems we've never mentioned how to clean and maintain the Moka pot after use. This has led to many friends asking the same question: Why does my Moka pot "blacken"?
2025-03-11 Moka pot cleaning coffee maintenance kitchen care brewing equipment Moka pot care -
The Origin and Flavor Characteristics of Aged Mandheling: Taste, Aroma, and Brewing Suggestions
The pursuit of specialty beans, renowned growing regions, and estates has become a trend, while aged coffee beans remain an unfamiliar term for most consumers. Aged coffee beans refer to raw beans that are naturally aged through extended storage time (typically 2-3 years)
2025-09-01 Aged Mandheling Origin Flavor Characteristics Taste Aroma Premium Specialty Renowned -
Aged Mandheling vs Fresh Mandheling: Which Tastes Better? Brewing Recommendations for Aged Mandheling Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Sumatra--Lintong Aged Mandheling. Aged is a special processing method that involves storing green coffee beans in a special storage environment to reduce the acidity in the coffee beans.
2025-09-01 aged mandheling fresh which tastes better coffee beans brewing recommendations professional coffee -
Colombia Isabella Pink Bourbon Coffee Bean Profile Fine-Tuning Share - Pink Bourbon Characteristics and Story
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). ▲ Click to follow | 6 years focused on coffee roasting. For more specialty coffee beans, please add private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qiannjie. Pink Bourbon was first planted in the Huilan producing area. Initially, it was mixed with other Bourbon, Caturra varieties in...
2019-11-01 Colombia Isabella Pink Bourbon Profile Fine-Tuning Share Professional Coffee -
Colombia Isabella (Pink Bourbon) Curve Fine-tuning Sharing!
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) ▲ Click to follow | Focusing on coffee roasting for 6 years For more specialty coffee beans Please add private WeChat FrontStreet Coffee , WeChat ID: (long press to copy) qiannjie Pink Bourbon was first planted in the Huilan production area. In the beginning, it was mixed with other Bourbon, Caturra varieties and cultivated in one
2019-11-01 Colombia Isabella Pink Bourbon curve fine-tuning sharing professional coffee -
The Development History of Yemen Mocha Coffee_Reasons for the Excellent Quality of Yemen Mocha Coffee_Characteristics of Mocha Coffee Beans
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) If you ask which country coffee originated from? It will surely spark some debate. It is said that coffee was first discovered in Ethiopia, but around the same time, Ethiopia's neighbor Yemen was also cultivating and drinking coffee. The history of coffee dates back several centuries ago
2018-09-20 Yemen Mocha Coffee Development History Quality Excellent Reasons Coffee Beans Characteristics -
Hawaiian Kona Coffee is Not Equal to Hawaiian Coffee: An Introduction to the Growing Environment and Origin of Authentic Kona Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Have you ever tried Hawaiian Kona coffee? Once this smooth, velvety coffee hits your taste buds, you'll experience your first true coffee climax, and you'll understand why it's in demand around the world. Before realizing what terrible thing happened
2019-01-18 Hawaii Kona coffee not equal to authentic growing environment origin introduction professional -
Single-Origin Coffee Beans | Yirgacheffe Gedeb G1 Washed A.T. Processing Station Sweet Floral & Fruity Aroma
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Yirgacheffe Gedeb G1 Washed A.T. Processing Station Introduction Ardent Coffee Trading Company, through unparalleled passion and professional care for coffee, from carefully selecting specific coffee farms, to producing unparalleled unique coffee through continuously advancing processing techniques
2020-01-28 single-origin coffee beans brand Yirgacheffe Gedeb washed A.T. processing station -
Specialty Coffee Beans vs. Commercial Beans - Characteristics and Recommendations
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). The difference between specialty coffee beans and commercial coffee beans: Even the best roasting techniques cannot transform mediocre commercial beans into specialty beans. Only carefully cultivated estates or regions can, under the skilled hands of a roaster, extract the charming terroir. Selecting good beans and eliminating
2018-09-08 specialty coffee beans commercial difference business price per pound recommendation professional coffee -
Sidamo Coffee Characteristics - Queen 6.0 Coffee Bean Flavor, Taste Profile and Name Origin Latest News
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Sidamo Shakisso Natural Country: Ethiopia Region: Guji Zone Altitude: 2250-2350m Processing Method: Natural Variety: Local
2024-10-31 Sidamo Queen characteristics coffee brewing methods professional exchange follow workshop -
What Does 90+ Single Origin Bean L195 Mean: Flavor Descriptions and Grading Rules
For professional barista exchanges, follow Coffee Workshop (WeChat official account: cafe_style). The name "Perci" originates from "Perspective," describing the ability to observe all sensory stimuli during coffee evaluation. Perci possesses an extremely complex flavor spectrum
2025-06-21 90+ single origin beans L195 what does it mean coffee beans flavor profile description grading rules -
What is Ethiopia's Red Cherry Project? How Should Coffee Beans from the Red Cherry Project Be Roasted?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official account: cafe_style). OPERATION CHERRY RED is a project focused on refining the quality of small-scale farms in Ethiopia, with the main purpose of encouraging bean farmers and bringing surprises to roasters. Trabocca, the largest coffee bean merchant in the Netherlands, invites all farms to produce small batches of beans before the harvest season
2019-03-27 Ethiopia cherry project what coffee beans should how roast professional coffee -
Yirgacheffe Coffee Region Chelelektu Cultivation Conditions Regional Story Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Yirgacheffe has numerous washing stations processing cherries from nearby small coffee farmers often producing stunning coffees like orchids in remote mountain valleys. Chelelektu is one of them. The Chelelektu washing station is located in
2018-07-26 Yirgacheffe coffee region Chelelektu cultivation conditions story flavor characteristics -
Instant Coffee Brand Collection
As "coffee culture" permeates society, people increasingly love drinking coffee. Whether at home, in the office, or at various social occasions, people are savoring coffee: it gradually becomes associated with fashion and modern lifestyle. Coffee has captivated nearly everyone who has tasted it, with its mellow fragrance lingering between lips and teeth, continuously attracting people to taste and explore, that
2014-05-13 coffee knowledge instant coffee Nescafe Vietnamese coffee -
Differences Between Light Roast and Dark Roast Coffee Beans - How to Brew Papua New Guinea Dark Roast Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Geisha Village Chaka and Papua New Guinea Bird of Paradise roasting curve sharing. Geisha Village Chaka roasting curve. Roaster: Yangjia 800N (roasting batch: 550g). Heat the roaster to 190°C, set the airflow damper to 3, adjust heat to 130, return temperature point at 145°C, when the drum temperature reaches 148°C, open the airflow damper to
2019-11-29 coffee beans roasting dark roast differences Papua New Guinea deep roast coffee brewing professional