Instant Coffee Brand Collection

As a result, more and more people who love coffee and want convenience are exploring the culture of instant coffee and paying attention to instant coffee brands. To give coffee enthusiasts a first impression of what is out there, we have put together a simple collection of instant coffee brands. What we share is not only the rich aroma of instant coffee but also a little happiness; pleasure shared with others is better than pleasure kept to yourself.

Nestlé

Nestlé Coffee is probably the best-known instant coffee brand among Chinese consumers. The Nestlé company was founded in 1867, and its bird's nest trademark was designed in the late 19th century with the hope of reducing infant mortality worldwide. In 1938, Nestlé invented the world's first instant coffee, and it quickly became popular around the globe. Not long after entering the Chinese market it was widely accepted by consumers, and it soon became a leading brand there, winning over young, energetic urban drinkers.

Maxwell House

Maxwell House has become a best-seller at home and abroad thanks to its solid quality and well-known name, and consumers have welcomed it warmly. Among its products, the classic Maxwell House 3-in-1 Original Instant Coffee is carefully formulated by experts, combining Maxwell House coffee, non-dairy creamer and sugar so you can enjoy a cup of aromatic Maxwell House coffee anytime, anywhere. Maxwell House is the most popular coffee in Korea and a world-renowned delicious coffee. It selects beans from around the world and uses special manufacturing processes to bring out coffee's best flavors.

Vietnamese MOOSSY Coffee

Vietnamese MOOSSY Coffee is one of Vietnam's instant coffee brands, carefully formulated with premium beans from Vietnam's Buon Ma Thuot highlands. It is made through meticulous roasting and special processing techniques. MOOSSY coffee arrives with a syrup-like richness, sweet and aromatic, with a subtle bitterness that never feels abrupt or off-putting, which is what makes it an authentic Vietnamese original coffee. MOOSSY has clear advantages in taste, suiting a wide range of drinkers and putting them in a very pleasant mood, which is why it is a favorite among coffee enthusiasts.

Colombian Coffee

Colombian coffee is one of the few original coffees sold worldwide under a country's name, earning praise that other coffees cannot match in terms of quality. The country is the world's largest exporter of Arabica coffee beans, while Robusta is rarely cultivated there. It is also the world's largest exporter of washed coffee beans. Compared with other producing countries, Colombia pays more attention to product development and production promotion.

Colombian coffee is often described as having a silky smooth texture. Among all coffees it has the best balance, with a soft, smooth taste that can be enjoyed at any time.

G7 Coffee

Although G7 coffee is instant coffee, its flavor is rich and mellow; without careful tasting you would not even know it is instant, since it tastes close to freshly brewed coffee. G7 is one of Vietnam's most famous coffees, with every bean selected from the best coffee-growing regions of Vietnam's highlands and roasted with a special cream, resulting in a strong milk aroma and rich coffee flavor. G7 is the only white coffee, or milk coffee, brand in the Vietnamese market, refined using advanced European technology.

UCC

UCC coffee is a world-famous brand produced and sold by Japan's UCC Ueshima Coffee Co., Ltd., using coffee beans carefully cultivated and grown at designated locations as its raw material.

UCC coffee has an authentic, rich flavor held to very high standards. The company owns its own coffee bean farms in the United States, Hawaii, Jamaica and India, supplying top-quality beans. All imported coffee beans undergo professional appraisal before entering production, meeting the needs of those who pursue coffee quality and love coffee.

KreisKaffee

KreisKaffee was born in Germany in 1963 and was one of the world's first vacuum-packaged instant coffees, receiving wide acclaim in Europe, the Soviet Union and elsewhere.

In 1963, the world's first vacuum packaging method was used to turn coffee into instant coffee. It was naturally popular in its native Germany and became a widely loved trademark across European countries. After the fall of the Berlin Wall it also gained considerable popularity in Russia and Eastern European countries. The hallmark of KreisKaffee instant coffee is a refreshing sweetness and acidity with a rich flavor.

Old Ipoh White Coffee

Old Ipoh White Coffee is a brand with a century-old coffee production history, running from 1918 to the present. It has always been refined according to Malaysian traditional secret methods, using special-grade Liberica, Arabica and Robusta beans and premium skimmed milk powder as raw materials. Through medium-light low-temperature roasting and special processing techniques, it removes the bitter and sour taste of coffee and minimizes caffeine content, while preserving the coffee's original color, aroma and nutritionally beneficial components.

Ming Coffee

Ming Coffee series instant coffee is supervised and produced by Singapore's WeiChi Food Group, formerly Singapore's Kimwee Group, using original beans from countries such as Brazil, Colombia and Hawaii as raw materials. Through special processing techniques they are formulated into instant powder, available in both sweetened and unsweetened varieties with an excellent taste, filling the market gap that imported brands had dominated. The unsweetened varieties include Brazilian Santos flavor and Colombian Medellin flavor; the sweetened varieties are mainly Hawaiian Kona flavor, all made from premium coffee beans with an aromatic taste and extraordinary quality.

Danmani Coffee

Dongguan Danmani Coffee Co., Ltd. specializes in research and development, production, brand marketing and service for instant 3-in-1 coffee, instant milk tea, health tea and other product lines. The company has reached a leading level in research and development in the coin-operated coffee machine industry. Letting every Chinese person enjoy rich, mellow, authentic coffee is Danmani's only pursuit.

Danmani sincerely presents natural and healthy products, letting consumers taste natural deliciousness while feeling the joy of life; this is the company's eternal pursuit. Danmani will continue to uphold its quality policy of scientific management, careful manufacturing, quality service and the pursuit of excellence, striving to build the Danmani brand into China's top brand for ecological, healthy food and beverages.

FrontStreet Coffee: http://www.gafei.com/

FrontStreet Coffee Recommendation

Instant coffee is convenient, but if you want to taste what a roast level does to a bean, medium roasting is the sweet spot. Three things decide the final flavor of coffee: acidity, sweetness and bitterness. The darker the roast, the more bitter and heavy the cup; the lighter the roast, the more acidic and delicate it becomes. For drinkers who want balance, medium-roasted beans are the best place to begin, and FrontStreet Coffee's Brazil Queen's Farm is a good example. Grown in Brazil, the world's largest coffee-producing country, it is a distinctive Yellow Bourbon with a clean, gently sweet cup that, after medium roasting, shows creamy peanut, chocolate, toasted bread and sugarcane.

If you want a sweeter medium roast, FrontStreet Coffee's Strawberry Candy is the obvious pick. Unlike most fruit-forward coffees, it blends two well-known Central and South American origins: a Costa Rican honey-processed coffee and a Panama washed Geisha. To bring out the best of both, FrontStreet Coffee roasts it to a medium level so that a bright orange-blossom and honey character sits alongside rounded sweetness. It suits cold brew, pour-over and espresso alike, and it is refreshing from the first sip.

FrontStreet Coffee's 2013 Natural Typica represents Chinese specialty coffee, carrying the classic character of Yunnan small-batch beans. To bring out its balanced, gentle tone it is roasted to a medium level, showing soft notes of nuts, brown sugar, black tea and dried apricot, and it works for pour-over, cold brew and drip machines at a very reasonable price. For a more regal cup, FrontStreet Coffee's Jamaica Blue Mountain No.1 is grown from the Typica variety, which is naturally suited to a balanced profile. A medium roast marries its acidity, bitterness, sweetness and body into one elegant whole, offering chocolate, roasted nuts, cream and caramel the moment it hits the palate.