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History of Guatemalan Antigua Coffee: Tasting a Vanished Civilization
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Guatemalan Antigua: The Republic of Guatemala (Spanish: República de Guatemala) is a presidential republic in Central America, located in the southern part of the North American continent. It borders the Pacific Ocean to the west, the Caribbean Sea to the east, and Mexico to the north.
2020-02-20 Guatemala Antigua Coffee History Tasting Vanished Civilization Professional Knowledge -
World-Class Caribbean Coffee Beans Blue Mountain Coffee Beans Origin Located in the Caribbean
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee-Blue Mountain Coffee Introduction Possessing romantic sentiments, enchanted by her poetic and dreamlike reputation, fascinated by her delicate aroma and gentle sweetness, yet this enchantment has vanished like smoke and clouds. This is an evaluation of Jamaican Blue Mountain coffee, expressing a nostalgic recollection of its once-mythical status, also reflecting
2020-03-12 world top-class caribbean coffee beans blue mountain origin located professional coffee -
Jamaican Coffee Flavor Profiles and Prices: What Varieties of Jamaican Coffee Are Available
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Jamaican Coffee - The Conas Estate brand, established by the British in 1800, is one of the earliest estates planted for commercial coffee distribution. Local farmers discovered that coffee grown in this region had significantly superior quality compared to other areas, and they also gathered at Conas
2018-12-02 coffee coffee beans coffee prices Jamaican coffee -
The Difference Between Medium and Dark Roast Mandheling Coffee - Mandheling Coffee Roasting Tutorial
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Indonesian Gold Mandheling Coffee Roasting Guide: 1. Conventional Roasting Levels - Medium-Dark Roast: Rich and mellow, with more pronounced bitterness, prominent chocolate notes and subtle sweetness, distinct licorice aroma, and weak fruit acidity
2021-11-15 Mandheling dark medium roast difference sharing coffee beans how to professional coffee -
Indonesian Mandheling Coffee: Plantation Estates, Growing Regions, Flavor Profiles, Taste Notes, Processing Methods, and Varieties Introduction
Indonesian Mandheling coffee plantation estates growing regions flavor description taste notes processing method varieties introduction. If Mandheling at medium-dark roast highlights bitterness, then at medium-light roast, the fruit acidity reaches the peak level that I can handle. At medium-light roast, the mouthfeel of Mandheling is incredibly smooth, with distinct fruit acidity that's comfortable on the palate, creating a stimulating sensation on both sides of the mouth.
2025-07-23 Indonesia Mandheling coffee plantation estate growing region flavor profile taste description mouthfeel processing method -
Is Golden Mandheling Always Acid-Free?
When you think of Golden Mandheling, is your first impression rich and mellow, with strong bitterness but minimal fruit acidity? This is likely most people's initial perception of Golden Mandheling. In reality, this is largely due to the medium-dark roasting commonly used for most Golden Mandheling beans on the market today, including those available at our store.
2025-07-19 golden mandheling always acid-free mention your first impression -
Major Coffee Growing Regions in South America: Characteristics of Guatemalan Coffee Beans with Mild Acidity and Subtle Wild Notes
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Costa Rican Coffee Introduction. Guatemala, a Central American country with numerous volcanoes and lakes, enjoys the reputation of "Land of Eternal Spring." The volcanic soil, precipitation, temperature, humidity, and altitude create a natural environment suitable for coffee cultivation. The captivating qualities of Guatemalan coffee...
2020-02-12 South America Coffee Major Growing Regions Guatemala Coffee Beans Characteristics Featuring Mild -
What Are the Characteristics of Guatemala Washed Processing? Guatemala Washed Coffee Beans Offer Clean and Mellow Flavor
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Guatemala Washed Coffee Coffee was introduced to Guatemala in 1750 by Jesuit priests. By the late 19th century, German colonists had significantly developed the local coffee industry. For over a century, coffee has remained Guatemala's economic cornerstone
2020-02-24 Guatemala washed processing characteristics coffee beans flavor clean mellow -
What Does Balance Mean in Pour-Over Coffee? What Makes Blue Mountain Coffee Special? Why Is It So Expensive? The Advantages of Blue Mountain Typica
'Balance' is a somewhat overlooked description in coffee terminology. The reason is that most people cannot truly understand its meaning. Many friends assume it merely refers to the equilibrium of acidity, sweetness, and bitterness in coffee flavors. However, 'balance' encompasses much more than that.
2024-02-27 pour-over coffee coffee balance blue mountain coffee coffee brewing typica coffee coffee flavor coffee acidity coffee sweetness coffee bitterness -
What is the flavor profile of Kenyan and Mandheling coffee blended in a specific ratio?
With a subtle acidity in the middle palate and nutty and chocolate notes in the finish, this blend uses Brazilian beans. I employ the post-roast blending method, which means roasting single-origin beans separately before blending them. During the roasting process (the displayed temperature may vary depending on the roasting equipment and probe placement), the average...
2025-08-17 Kenya Mandheling specific ratio blend flavor middle palate chocolate -
What to Do When Mandheling Coffee Beans Taste Too Sour_ How Much Does a Cup of Golden Mandheling Cost to Avoid Sourness?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Golden Mandheling coffee is not without acidity, its acidity actually increases with deeper roast levels. In this article, we will show you the different flavors that Golden Mandheling coffee beans exhibit at various roast degrees. The editor's personal favorite is Mandheling, unique
2018-08-15 Mandheling Coffee Beans Flavor Sour What to Do Price Cup Golden Not Sour Professional -
What are the flavor and taste characteristics of Indonesian Java coffee beans? Indonesian Arabica Java variety
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor and taste characteristics of Indonesian Java coffee beans? How to brew Indonesian Arabica Java variety coffee beans? Java coffee, produced on the island of Java in Indonesia, originally belonged to the Arabica coffee species. Pests and diseases have caused Java, once abundant in high-quality Arabica coffee,
2018-09-17 Indonesia Java coffee beans flavor taste characteristics Arabica variety -
Is Blue Mountain Coffee a thing of the past? Let's explore the charm of Jamaican coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When specialty coffee had not yet entered the public eye, and most people's understanding of coffee was still limited to rather vague categories like black coffee and milk coffee, Jamaican Blue Mountain stood at the pinnacle of the coffee world with its extraordinary reputation, thanks to its balanced and smooth flavor profile.
2018-12-06 Blue Mountain coffee outdated together explore Jamaica charm professional knowledge -
Is Jamaica Blue Mountain Coffee Really Out of Style? The Story of Jamaican Coffee and Its Status
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). When specialty coffee had not yet entered the public view, and most people's understanding of coffee was still limited to vague categories like black coffee and milk coffee, Jamaica Blue Mountain had already established itself at the pinnacle of the coffee world with its extraordinary reputation, relying on its balanced and mellow flavor profile
2018-09-14 Jamaica Blue Mountain Coffee Really Out of Style Story What Status Professional -
Why Does Golden Mandheling Also Have Acidity? Who is Mandheling Suitable For and How Should It Be Brewed
Follow Coffee Workshop (WeChat official account: cafe_style) for professional barista exchanges. Why Does Golden Mandheling Also Have Acidity? Who is Mandheling Suitable For and How Should It Be Brewed. Mandheling: Rich and full-bodied flavor, herbal medicinal notes, with pleasant acidity, strong aftertaste, and solid, mellow mouthfeel. Aromatic and mellow aroma,
2025-07-20 Golden Mandheling why also acidity suitable what who how professional coffee -
What Coffee Brands Are There in Sumatra, Indonesia? What Are the Flavor Characteristics of Cupped Java Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What coffee brands are there in Sumatra, Indonesia? What are the flavor characteristics of cupped Java coffee beans? How to brew them for the best taste? Among coffee-producing countries, Indonesia is one that deserves significant attention. Indonesia is an island nation in the Indian Ocean, with its islands distributed along the equator
2018-09-26 Indonesia Sumatra what coffee brands cupping Java coffee beans flavor -
The Story of Guatemala Antigua Coffee Beans: Flavor and Taste Characteristics of Antigua Region's La Flor Coffee
Flavor and taste characteristics: Rich, full-bodied, with tobacco notes. On the menus of premium coffee shops, the single-origin coffee section would certainly be incomplete without Guatemala's Antigua coffee. Those who love it always remember its distinctive smoky aroma. Coffee has brought prosperity to Guatemala. To this day, cof
2025-09-28 Guatemala Antigua coffee flavor taste characteristics