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Starbucks Barista Turnover Rate Reaches 25% Within 3 Months? Cold Drinks Become the Main Culprit!
According to the Wall Street Journal, company data shows that 25% of baristas resign within three months of employment, a figure significantly higher than the 10% before the COVID-19 pandemic. In response, Starbucks interim CEO Howard Schultz stated this may be related to the overly complicated process of making cold drinks, and is currently working on
2022-09-06 Starbucks barista turnover cold drinks Howard Schultz Wall Street Journal -
How to Brew Ninety Plus Honeymoon Coffee After Three Months | Cost of Honeymoon Coffee Beans Cold Brew
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). About Ninety Plus Honeymoon Coffee Beans Some people call it 90+, but the manufacturer formally requests: Please call us Ninety Plus. Ninety Plus does not refer to all coffees scoring above 90 points. Good coffee, sometimes available, sometimes not. Sometimes appearing in different estates,
2018-08-19 Ninety Plus Honeymoon Coffee Three Months How to Brew Coffee Beans Cold Brew Cost Cup -
The Story of Catimor Coffee Variety: Cultivation, Scoring, and Performance
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yunnan coffee varieties are mainly dominated by hybrid varieties with Robusta genes, such as Catimor, which is quite different from Taiwan's traditional Typica-dominant varieties. Interestingly, the notorious Catimor variety has claimed the top ten positions in Yunnan's green bean competitions, while conversely
2018-07-25 Catimor coffee variety cultivation story planting conditions scoring performance -
Introduction to Catimor - Main Coffee Variety in China | Is Catimor Arabica Coffee?
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yunnan domestic coffee beans are mainly planted with Catimor variety, but the most famous is Yunnan Arabica coffee. So, is Catimor Arabica coffee? Catimor does not belong to the Arabica species; Catimor is a hybrid between Caturra (a mutation of Arabica) and Timor (a hybrid between Arabica and Robusta).
2018-08-18 domestic coffee main variety Catimor information introduction Arabica professional -
How Long Does Coffee Last Before It Expires? Can Expired Coffee Still Be Consumed?
The universally acclaimed coffee also has its own shelf life. Regarding coffee's shelf life, some say it's one month, others claim several months, and some even suggest a year. What are the grounds for these claims? FrontStreet Coffee provides you with a detailed explanation. Coffee brewed at different time periods yields varying flavors—freshly roasted coffee beans when brewed will exhibit
2021-07-08 coffee expiration how long safe to drink FrontStreet Coffee purpose same flavor will have -
Indonesian Mandheling Coffee Bean Varieties: Can Aged Coffee Beans Be Consumed? Monsoon Processing Method
Most people think of Mandheling when they hear about Indonesian coffee. But did you know that Mandheling coffee comes in many varieties? FrontStreet Coffee's Mandheling includes Gold Mandheling, Tiger Mandheling, and Aged Mandheling. Let us introduce them to you one by one! We will start by introducing Aged Mandheling. It is also commonly translated as Old Sumatra.
2021-08-08 Mandheling coffee bean varieties aged production method monsoon processing -
Opening a Profitable Coffee Shop: All Your Time Spent Washing Cups, Forget About Chit-Chat!
Tired of the nine-to-five routine and office politics, tired of reading your boss's facial expressions every day. So you slam your resignation letter on the boss's desk and start envisioning your ideal coffee shop. The afternoon sun at three o'clock streams through large glass windows onto the dining tables, the air fills with the aroma of books and coffee, soothing piano music uplifts your spirits, and the old photographs on white walls
2018-02-25 coffee shop small how much cost operating business -
How Much Does It Cost to Open a Small Private Coffee Shop? What About Learning Coffee Costs? How to Run It?
Tired of the 9-to-5 lifestyle and daily office politics, fed up with having to read your boss's mood every day. So you decisively slam your resignation letter on the boss's desk and start envisioning your ideal coffee shop. The 3 PM sun shines through large glass windows onto the dining table, filling the air with the aroma of books and coffee
2023-03-30 small coffee shop cost how much money coffee learning cost operations how to run -
How Coffee Beans Are Grown: Stringent Conditions and Why Yunnan is the Only Suitable Region in China
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Coffee Growing Introduction: After removing the outer skin and pulp of coffee cherries, the seeds with endocarp are planted in nurseries. After 1-2 months, the seeds gradually sprout, developing main roots to support the seedlings, growing into small trees with 12-16 leaves, approximately 50cm tall after about 9 months.
2020-02-26 coffee beans how grow conditions stringent China where suitable coffee -
How Are Coffee Beans Grown? What Is the Growing Period of Coffee? When Is Coffee Harvested?
Professional coffee knowledge exchange. For more coffee bean information, please follow the Coffee Workshop (official WeChat account: cafe_style). Do you know where coffee beans come from? What processes do they go through? FrontStreet Coffee will tell you~ From planting to fruiting, coffee trees take 3-5 years. Coffee trees aged 6-10 years are most productive. Approximately between 15-20 years is the peak harvest period. When planting coffee trees,
2019-12-08 coffee beans how to grow coffee growing period harvest when to harvest professional knowledge -
Indian Coffee Brands | The History of Indian Monsoon Coffee [Monsoon Malabar] and How to Brew It Perfectly
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Indian coffee brands | Indian monsoon coffee [Monsoon Malabar] history? How to brew it appropriately? The so-called Monsoon Malabar, as the name suggests, is actually created by the wind. It is said that this unique phenomenon, now popular across Europe, originated from...
2018-09-27 India coffee brand monsoon monsooned malabar Monsoon Malabar -
[Yunnan Coffee Origin Program] Why Does FrontStreet Coffee Choose This Most Difficult Path?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Checking the weather forecast on the phone, it shows that Yunnan will have rainy weather for more than a week starting two days from now. The editor once again embarked on that frequently traveled path from recent years to plant the second batch of Arabica coffee. During these days in Yunnan, I met with several coffee farmers I know, and they...
2018-06-24 Yunnan coffee origin program FrontStreet Coffee why choose this most difficult path -
What are the characteristics of Indian Monsooned coffee? Is Indian Malabar coffee delicious?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In early years, Indian coffee had to be transported from the Malabar coast to Europe via sea routes, often taking about six months to reach Europe. During these long sea voyages, these coffee beans were gradually affected by the sea breezes and monsoon winds, leading to gradual changes in their flavor characteristics and color.
2018-10-09 India Monsooned coffee characteristics Malabar delicious professional -
Indian Monsoon Coffee | The History of Monsooned Malabar Coffee? How to Brew Monsooned Coffee?
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Indian Monsoon Coffee | The History of Monsooned Coffee? How to Brew Monsooned Coffee? Is India's Monsooned Coffee Delicious? When it comes to Asian coffee, Taiwanese consumers are most familiar with the low-acidity, full-bodied Sumatran coffee, or the coffee production that has been increasing year by year in recent times
2018-09-27 India Monsoon Coffee Monsooned Malabar History How Brew Professional -
Yunnan Premium Coffee Beans: China's Own Fine Coffee and FrontStreet Coffee's 2013 Origin Story
Yunnan FrontStreet Coffee 2013 Origin: China Region: Lincang, Yunnan Variety: Typica Altitude: 1300 meters Processing: Natural Roast Level: Medium Flavor profile features nutty, berry notes, brown sugar, and tea-like sensations. Lincang City is located in southwestern Yunnan Province, with the Tropic of Cancer crossing its southern region, bordering Pu'er to the east and connecting with
2025-07-03 Yunnan premium coffee beans Chinese own coffee FrontStreet Coffee 2013 origin -
Is Starbucks About to Enter a New Era of Transformation?
As everyone knows, Starbucks was founded in 1971. After experiencing a financial crisis in the late 1980s, Howard Schultz took over and served twice as Starbucks' CEO. After nearly three decades of diligent management, Starbucks went public, expanded rapidly, and became the world's largest coffee chain.
2022-03-20 Starbucks Howard Schultz transformation coffee industry corporate history -
The Origin Story of Indian Monsoon Coffee - Is Monsoon Coffee Good? Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat public account: cafe_style). Monsooned coffee was a new flavor accidentally created. From the 17th to 18th centuries, India transported coffee beans to Europe by sailboat, a journey that took six months. Raw beans were placed in the bottom of the ship's hold, absorbing moisture and saltiness from the sea surface. By the time the raw beans arrived in Europe, they had deteriorated, changing from deep color to...
2018-07-22 India monsoon coffee origin story taste flavor characteristics professional -
What Are the Best Coffees from India_Indian Coffee Flavor Characteristics Introduction_Indian Black Coffee Bean Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Dry-wet alternating Indian coffee In the past sailing era India transported coffee beans to Europe via sailing ships. During the six-month voyage raw coffee beans absorbed moisture and saltiness from the sea surface then dried and contracted under sunlight causing structural and internal chemical reactions to occur
2018-09-13 India what best coffee flavor characteristics introduction coffee beans recommendations -
Yunnan Premium Coffee Beans: Flavor Profile and Characteristics of Washed Process Catimor Coffee Varieties
Which roast level is suitable for Catimor coffee beans - Illustrated introduction to roasting. Produced in the Sidamo region of Ethiopia, when mentioning Yirgacheffe, the typical description is intense floral aroma, subtle fruit acidity, and gentle bergamot and lemon flavors. In terms of aroma, one can indeed detect some floral and fruity notes, but the taste tends to be more acidic, which may not be suitable for those unaccustomed to it.
2025-08-20 Catimor coffee beans suitable which roast level illustrated introduction -
A Beginner's Guide to Choosing Coffee Beans: How to Select the Perfect Beans for Your Taste Is Actually Simple
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Beginner's Coffee Selection Guide. Today we'll focus on how coffee beginners should choose coffee beans that suit them. 1. Roasted coffee beans are fresh produce - remember to check the roast date. Coffee beans aren't better the fresher they are; they need a resting period. Generally, single-origin
2020-02-11 beginner guide how to choose coffee beans selection suitable taste simple professional