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What Exactly Is the "Third Wave" of Coffee You Often Hear About? What Is Specialty Coffee?
Introduction You've likely heard about the third wave of coffee, though many people are familiar with the term without understanding its meaning. Let FrontStreet Coffee explain the third wave coffee movement in this article! To understand the third wave, it's essential to first know what happened during the first and second waves. The First Wave of Coffee: Coffee Popularization The first wave of coffee occurred in...
2021-04-23 third wave coffee specialty coffee coffee movement quality coffee artisanal coffee -
What is the Third Wave of Coffee? Don't Let Specialty Coffee Become the Beginning of a "Coffee Snobbery Chain"!
Over the past decade, the coffee industry has rapidly developed, with more and more people influenced by the third wave coffee movement, gradually paying attention to specialty coffee. This often leads to the perception that specialty coffee equals third wave coffee. In reality, however, the third wave of coffee doesn't actually refer to a single cup of coffee
2022-08-15 Third Wave Coffee Specialty Coffee Coffee Culture Coffee Industry Coffee Snobbery -
FrontStreet Coffee: Which Wave of Coffee Does It Belong To & Main Features of the Third Wave
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The main characteristics of the third wave include: improving coffee quality, more direct trade, greater emphasis on sustainability, lighter roasts, and innovative brewing methods - all essential to the third wave of coffee. We pursue sweetness, complexity, and distinctiveness in the brewing process.
2019-12-17 FrontStreet Coffee wave third wave coffee characteristics specialty coffee coffee quality trade sustainability light roasts innovative brewing -
Understanding the Third Wave of Coffee Through Yirgacheffe's Past and Present (Part 1)
Coffee Aroma Guide: Yirgacheffe beans have undoubtedly been a major highlight from Ethiopia in recent years, seemingly representing the third wave of coffee culture. Why did they suddenly become so popular? This article will help you understand the third wave of coffee through Yirgacheffe's past and present. When mentioning Ethiopian coffee beans today, most coffee enthusiasts' first reaction is Yirgacheffe, with other responses likely being Harrar or Sidamo.
2015-10-06 Yirgacheffe past present understanding third wave coffee coffee aroma guide Ethiopia -
Blue Bottle Coffee is Really Impressive! Third Store Opening Here!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex. According to Blue Bottle Coffee's official account post, the third store in mainland China is still located in Jing'an District.
2022-11-15 Blue Bottle Coffee Shanghai Jing'an District new store opening specialty coffee -
2012 COE Competition Third Place Batch | Costa Rica Oak Manor Washed Catuai, Catdora
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 2012 COE Competition Third Place Batch | What are the flavor profiles of Costa Rica Oak Manor Washed Catuai and Catdora? Costa Rica is the most stable and excellent quality coffee in Central America, with coffee production having a very long history dating back to the 19th century as early as 1800.
2018-11-07 2012 COE Competition Third Place Batch Costa Rica Oak Manor -
Three-Pour Water Distribution: How to Reasonably Allocate Each Pour's Volume?
When adopting the three-pour extraction method, it means dividing the entire pour-over process by injecting the target water volume in 3 separate stages. This involves pouring water, waiting, pouring again, waiting again, and then pouring a final time until all coffee liquid has filtered through. Taking FrontStreet Coffee's commonly used 15g coffee grounds with a 1:15 coffee-to-water ratio as an example, the total water poured would be...
2023-12-22 three-pour water distribution pour-over coffee extraction ratio water volume allocation coffee brewing technique -
Should You Wait for Water to Finish Flowing Before Adding More in Pour-Over Coffee Brewing? Correct Pour-Over Coffee Brewing Techniques!
Many beginners often face a question when using multi-stage pouring to brew coffee—"When should hot water be added." Multi-stage pouring refers to the method of splitting the hot water used during coffee brewing into multiple injections. For example, FrontStreet Coffee frequently uses three-stage
2025-05-09 Pour-over coffee coffee brewing multi-stage pouring FrontStreet Coffee coffee techniques barista skills -
Pour-Over Coffee Three-Stage Pouring Technique Algorithm: How to Determine the Right Timing for Water Flow Interruption
A friend once asked FrontStreet Coffee, "FrontStreet Coffee, for the final stage of three-stage pouring, should I wait until all the water has drained before pouring again, or should I pour when it's about halfway drained? Why do I see some people suggesting it's better to wait until all the water has drained?" This friend asked FrontStreet Coffee this question because FrontStreet Coffee teaches everyone about coffee brewing
2022-06-09 pour-over coffee three-stage pouring coffee brewing water flow timing FrontStreet Coffee -
How to Allocate Water for Segmental Pour-Over Coffee? How Much Water for Each Segment?
When brewing coffee, using segmented water pouring is more suitable for beginners because it allows for more adjustment space to better address potential issues such as water accumulation, fast drainage, and uneven extraction. Of course, segmented pouring also raises questions for many beginners about how to distribute water in each segment and...
2023-01-28 pour-over coffee water allocation brewing technique coffee extraction -
Ethiopia Sidamo Guji Shalmi Ameli Processing Plant G1 Washed Green Bean Competition Third Place
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee-Ethiopia Sidamo Shalmi Ameli Processing Plant G1 Washed Introduction Sidamo's Guji region along the Mora Mora River in southern Ethiopia has long been considered a producer of forest coffee (forest
2020-02-21 Ethiopia Sidamo Guji Shalmi Ameli Processing Plant Washed Green Bean Competition -
How to Make Nitro Coffee | What Coffee is Used for Nitro Coffee | Does Nitro Coffee Use N2O or N2
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For a country like America that runs on coffee, coffee is a necessity - drinking coffee is like drinking water, but it's also an art form. For centuries, coffee has now entered its third revolution. From Italian espresso to Starbucks Frappuccinos...
2018-09-15 nitro coffee how make used what N2O N2 cold brew -
How to Reduce Bitterness in Pour-Over Yirgacheffe Coffee_What to Do When Yirgacheffe Tastes Bitter_Yirgacheffe Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) In coffee extraction theory the dissolution of coffee juice in the third stage releases more bitterness and astringency. Therefore theoretically the brewing time should not be too long (complete time should not exceed 3 minutes) to avoid over-extraction in the third stage although the third stage also has good elements
2018-09-14 how reduce pour-over yirgacheffe bitterness bitter taste what to do recommendations professional -
Introduction to 2018 Guatemala COE Third Place Winner - New Oriente Little Blueberry Estate | Pour-over Little Blueberry Estate Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). El Morito Little Blueberry Estate is the third-place estate in this year's 2018 Guatemala COE Cup of Excellence competition, with a ranking that far surpasses the renowned El Injerto estate... This batch is from Guatemala's Cup of Excellence frequent winner - Little Blueberry Estate coffee (
2018-11-02 2018 Guatemala COE Third Place New Oriente Little Blueberry Estate Introduction -
Colombia Coffee COE Third Place Abdias Small Farmer | Honey Processed Coffee | Single Origin Coffee Bean Recommendation
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee Origin: Colombia. Farm Name: Colombia COE Auction Batch Top 3 Abdias Lasso Muoz Small Farmer. Processing Method: Honey Process. Variety: Caturra. Flavor: Red orange, hibiscus floral notes, mango, strawberry, red grape, molasses-like sweetness, creamy
2018-09-14 Colombia coffee COE third place Abdias small farmer processing single origin -
Three-Stage Pouring Technique for Pour-Over Coffee: Process Steps and Which Coffee Beans Are Suitable for the Three-Stage Method
Pouring methods have always been a key topic of discussion among pour-over coffee enthusiasts. Friends familiar with FrontStreet Coffee know that FrontStreet Coffee has consistently used the three-stage pouring method. Some friends might ask, "This XX coffee bean tastes better when brewed using the YY method, why don't you optimize it?" Using different pouring...
2022-09-13 pour-over coffee three-stage pouring method coffee brewing technique hand-pour coffee -
Luckin Coffee Performance Fraud Analysis: Why Luckin Coffee Falsified Results
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Luckin Coffee Fraud Analysis On April 2, Luckin Coffee self-exposed performance fraud, with its NASDAQ stock price plummeting by 76%. At this time, it was less than a year since Luckin listed on the US stock market. According to Luckin's statement, since the second quarter of 2019, the company
2020-04-09 Luckin coffee performance fraud incident analysis why professional knowledge -
Should You Wait for the Water to Finish Flowing During Three-Stage Pour-Over Coffee Brewing?
FrontStreet Coffee often says during three-stage brewing: "Pour the next batch of water when the water level is about to run out!" This naturally sparks curiosity among coffee enthusiasts - why pour when it's almost empty rather than after it has completely drained? What's the difference between these two approaches? Good question! The best proof
2023-12-05 pour-over coffee brewing three-stage pouring water flow timing coffee extraction technique -
Hawaii Kona Coffee Ranks Third in the World - Recommendations for the Best Kona Coffee Brands
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Hawaii Kona Coffee Introduction Legend has it that after losing a love dispute, the volcano goddess Pele fled to the Big Island of Hawaii. With her volatile temper, she often became angry, so the Big Island's volcanoes continue to erupt to this day. Influenced by this, the soil acidity in the Kona region of the Big Island is moderate
2020-03-18 Hawaii Kona coffee rank world third what brand better -
What Brands of Black Coffee Beans Are Best Effective for Weight Loss Black Coffee Bean Characteristics Flavor Stories
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) The third wave of coffee culture has already landed in Japan. The third coffee wave refers to using specific black coffee beans to meticulously brew each cup of coffee by hand, allowing people to enjoy more delicious coffee. With this trend, many people are reevaluating
2018-09-08 what brands coffee beans best diet weight loss effects professional knowledge