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Characteristics and Flavor Description of Yirgacheffe Spring Thunder Cooperative G1 Washed Pour-Over Coffee Beans - Brand Recommendation Introduction
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Single-origin coffee bean recommendations. Yirgacheffe Spring Thunder Cooperative G1 Washed Introduction: Ethiopia mainly has eight major producing regions: Ekempti, Limu, Illubabo
2025-06-19 Pour-over coffee beans brand recommendation Yirgacheffe Spring Thunder Cooperative washed bright acidity -
Can a toothpick replace a coffee distribution tool? What is the WDT distribution method? How to use an espresso distribution tool?
"Splash, splash, the sky is raining, splash, splash, the clouds are crying, splash, splash, dripping into my heart" Stormy weather with thunder and lightning will continue in Guangzhou for about a week. And with the arrival of rainy days, espresso making always becomes much more unstable. Because humid environments will cause coffee grounds to
2025-04-25 coffee distribution WDT espresso tools coffee brewing -
El Salvador Hot Spring Coffee Pour-Over Parameters Suggestions_Hot Spring Coffee Bean Pour-Over Water Ratio Recommendations
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) El Salvador coffee is all Arabica varieties with Bourbon accounting for over 60% Pacas at 30% (Pacas was discovered in El Salvador in the 1950s as a hybrid of Caturra and Bourbon) and Pacamara comprising nearly 10% Pacamara is a Pacas
2018-10-31 El Salvador Hot Spring Coffee Pour-Over Parameters Suggestions Coffee Beans Water Ratio Recommendations -
Starbucks Spring Tribute Blend Coffee Beans Theme Story Packaging Symbolism and Taste Description
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex Spring arrives in the blink of an eye. Remember when this writer joined Starbucks, the first drink I tried was...
2023-02-22 Starbucks Spring Tribute Blend coffee beans seasonal coffee coffee flavor profile coffee packaging design -
Which Bottled Water is Best for Brewing Coffee? Should You Use Mineral Water or Spring Water?
As the primary ingredient, water not only constitutes the vast majority of a cup of black coffee but also affects the extraction of different compounds, thereby presenting unique flavors and textures. Therefore, we should all understand the importance of water for coffee. Common bottled water on the market varies from brand to composition, from purification process
2025-05-29 bottled water for coffee mineral water coffee brewing spring water coffee water quality coffee extraction -
Is El Salvador Hot Spring Coffee Delicious? Can El Salvador Coffee Beans Be Imported?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). □ El Salvador Hot Spring Coffee Beans The coffee varieties planted at the Berlha Estate are predominantly Bourbon. The planting areas are distributed between the towns of Apaneca and the San Salvador volcanic mountain region. This area boasts diverse native species and an excellent ecological environment.
2018-08-17 El Salvador hot spring coffee delicious coffee beans import professional knowledge -
What Water is Best for Pour-Over Coffee? Does Nongfu Spring Water Make Coffee Taste Better?
Once, FrontStreet Coffee was chatting with a friend who said: "Because coffee outside (in coffee shops) is too expensive, I started making it myself. Who knew I would accidentally fall into the endless money pit of pour-over coffee." To be honest, the entry-level budget for pour-over coffee is the lowest among so many coffee varieties, but there are always some beautiful gadgets that tempt you.
2022-12-13 pour-over coffee water quality Nongfu Spring coffee brewing coffee water -
2011 COE Champion Estate | What is the Flavor Profile of Spring Estate's Washed Caturra from Colombia's Huila Region?
Professional Coffee Knowledge Exchange | More Coffee Bean Information | Follow Coffee Workshop (WeChat official account: cafe_style) | 2011 COE Champion Estate | What is the Flavor Profile of Spring Estate's Washed Caturra from Colombia's Huila Region? | Colombia is currently the world's third largest coffee producing country, second only to Brazil and Vietnam, first began planting commercial beans in the 1830s, until the 20th century when coffee accounted for...
2018-10-26 2011 COE champion estate Colombia Huila region spring -
Ethiopian Mountain Spring Processing Method: Guji Flower Champion Coffee Growing Environment Characteristics
FrontStreet Coffee's Flower Champion coffee beans consistently demonstrate exceptional quality. This specialty coffee is harvested near Hambela in the Guji region of Ethiopia, an area situated at an elevation exceeding 2,000 meters. Few plantations exist at such altitudes, which explains why this naturally processed coffee exhibits rich fruit flavors and sugarcane-like sweetness in its aftertaste. FrontStreet Coffee's Flower Champion comes from the Mountain Spring Processing Plant, where raw
2021-08-12 Ethiopia mountain spring processing plant coffee processing method Sidamo Flower Champion growth -
Affordable Ethiopia Guji Zone Hambella Coffee Beans Recommendation: Mountain Spring Processing Plant Specialty Coffee Processing Workflow
The quality of FrontStreet Coffee's Coffee Beans has always been excellent. This batch of specialty coffee was harvested near the city of Hambella in Ethiopia's Guji region. This area has an altitude of over 2000 meters. Few plantations are located at such altitudes, which is precisely why this naturally processed coffee has rich fruit flavors and a sugarcane-like sweet aftertaste. FrontStreet Coffee's coffee comes from the Mountain Spring Processing Plant
2021-08-12 affordable coffee recommendation Ethiopia Guji zone Hambella flavor mountain spring -
How Does Different Water Quality Affect Cold Brew Coffee Flavor? What Water Makes the Best Tasting Coffee?
A freshly brewed cup of black coffee consists of a small amount of flavor compounds and mostly water. To make delicious coffee, besides water temperature, water quality plays an equally crucial role. Experienced coffee enthusiasts should know that different drinking water brands contain varying components, with differences in hardness and pH levels.
2023-07-06 water quality cold brew coffee coffee flavor water hardness water pH coffee brewing -
What Water Makes the Best Coffee? Is Nongfu Spring Suitable for Brewing Coffee? How to Make the Best Tasting Americano?
Many friends who enjoy a delicious cup of coffee at FrontStreet Coffee store often purchase the same beans to brew at home. However, the resulting coffee often tastes significantly different from what they experienced in the store. Even when using identical parameters and extraction methods, the flavor and mouthfeel of the coffee always maintain a certain distance from being truly delicious.
2025-01-19 coffee brewing water Nongfu Spring coffee Americano recipe coffee flavor extraction brewing water quality -
Does Water Quality Affect Coffee Extraction Flavor? What Water is Best for Pour-Over Single Origin Black Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Introduction: A cup of coffee consists of 98% water and 2% flavor compounds. As a solvent, water dissolves and extracts flavor compounds from coffee grounds. Besides water temperature, water quality also affects the coffee extraction process
2021-05-25 water quality change affect coffee extraction flavor pour-over single origin black what water ratio -
Brazil Minas Microbatch Spring Estate Washed Yellow Catuai Flavor Profile and Brewing Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Manufacturer: Coffee Workshop | Address: No. 10 Bao'an Qianjie, Yandun Road, Yuexiu District, Guangzhou, FrontStreet Coffee | Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk coffee beans | Roast Level: Roasted coffee beans | Sugar Content: Sugar-free | Origin: Brazil
2018-12-25 Minas microbatch Spring Estate washed Yellow Catuai flavor profile characteristics brewing Brazil coffee -
Brazil Minas Coffee HIU Microbatch Spring Estate Washed Yellow Catuai Characteristics Flavor Brewing
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Manufacturer: Coffee Workshop Address: No. 10 Bao'an Qianjie Street, Yandun Road, Yuexiu District, Guangzhou FrontStreet Coffee Manufacturer contact: 020-38364473 Shelf life: 90 days Net content: 227g Packaging method: Bulk coffee beans Raw/cooked degree: Roasted coffee beans Contains sugar: Sugar-free Origin:
2018-12-13 Minas Coffee HIU Microbatch Spring Estate Washed Yellow Catuai Characteristics Flavor Brewing -
Brazil Minas Gerais HIU Microbatch Spring Estate Washed Yellow Catuai Growing Conditions and Geographic Location
Variety: Yellow Catuai. Brazil HiU Microbatch: The HiU program is a quality improvement initiative for Central and South American coffee, proposed by the renowned honey processing expert Graciano Cruz from Panama. The program focuses on applying natural or honey processing methods to microbatch coffees, with only those achieving cupping scores above 85 earning the HiU certification mark. This represents a significant standard for...
2017-05-05 Minas Gerais HIU microbatch Spring Estate washed process Yellow Catuai growing conditions geographic location Brazil specialty coffee -
Coffee Shop Launches Photinia Latte?! Can You Eat Photinia Flowers: Benefits, Drawbacks, and Efficacy
The arrival of spring and summer brings the blooming season for all plants, and photinia flowers are no exception... For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Everyone knows that
2023-04-13 Photinia latte coffee shop innovation edible flowers coffee trends floral coffee drinks -
HIU Micro-lot Spring Estate Washed Yellow Catuai from Minas Gerais, Brazil: Origin, Development, History, and Cultural Overview
In the southeastern Brazilian state of Minas Gerais, within the Cerrado region, some estates cultivate ancient Bourbon and Yellow Catuai coffee varieties. Although originating from the same region, each coffee possesses its own distinct characteristics. Despite this diversity, Brazilian coffee appeals to popular tastes. As the largest coffee-producing region, various grades and types of coffee account for the majority of global production.
2017-05-05 Brazil Minas Gerais HIU micro-lot Spring Estate washed process Yellow Catuai origin development -
How Water Quality Affects Coffee Extraction: One of the Key Factors
For more premium coffee beans, please add our private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qiannjie 01 | Introduction We know that the main factors affecting coffee include origin, roasting, grinding, water temperature, ratio, brewing method, freshness, and water quality. Regardless of the factor, all are studied from a scientific perspective to understand how various changes impact coffee flavor
2018-05-24 affecting coffee factors one water quality extraction -
Pour-Over Coffee Basics: Introduction to Fundamental Knowledge and Essential Tools
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the basics of pour-over coffee? What does pour-over coffee mean? What do you need to prepare for pour-over coffee? As the name suggests, pour-over coffee involves pouring hot water over coffee grounds, extracting through filter paper and a dripper
2025-04-17 pour-over coffee basics knowledge what is meaning prepare