Local Indigenous Varieties Learn more about Local Indigenous Varieties
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Limu Region | Lemma Nicolas Negusie G3 | Heirloom Natural Process Local Indigenous Varieties
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopia Limu Region | Nicolas G3 | Heirloom Natural Process Local Indigenous Varieties Flavor Profile? In 2008, Ethiopia's agricultural production including wheat, corn, sesame, coffee and more fully integrated into the E.C.X trading system (Ethiopian Commodity Exchange).
2018-10-13 Ethiopia Limu Region Nicolas Heirloom Natural Process Local Indigenous Varieties Ethiopian Commodity Exchange -
Ethiopia Guji Region | Guracho Washed Station Local Indigenous Variety Flavor?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Ethiopia Guji Region | Guracho Washed Station Local Indigenous Variety Flavor? The growers of this coffee come from small coffee farmers in two villages of Guracho town. The washed station not only processes the delivered fresh cherries with great care, but also assists
2018-10-23 Ethiopia Guji region Guracho washed station local heirloom variety -
Ethiopia Limu Region | Nigusie G3 Natural Process Local Indigenous Flavor
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia Limu Region | What is the flavor of Nigusie G3 traditional natural process local indigenous coffee? Nigusie made its debut at the DST auction held in Addis Ababa, the capital of Ethiopia, where it was one of the few natural process coffees.
2018-10-25 Ethiopia Limu Region Nigusie Natural Process Coffee Beans -
What is the local indigenous coffee of Ethiopia? What coffee variety is Ethiopian Heirloom bean?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee can be mainly divided into three varieties: Arabica (Coffea arabica), Robusta (Coffea canephora), and others.
2025-08-20 Ethiopia local indigenous coffee what meaning professional knowledge -
Introduction to Nicaragua's Four Major Coffee Growing Regions: Madriz Coffee History and Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Nicaragua is mainly divided into four major regions: the Segovias region, the Matagalpa/Jinotega region, the Boaco region, and the Pacific Coast region. The Segovias region has the highest cultivation altitude.
2018-07-20 Nicaragua four major coffee growing regions Madriz cultivation history flavor characteristics -
Flavor Characteristics of Ethiopia Sidamo Lion King Coffee: Variety, Region, Taste, Grind Setting, and Processing Method
Sidamo Lion King Flavor Characteristics: 1. After harvesting, beans are not specifically sorted or processed, with uneven appearance and maturity mixed together in a relatively crude process, resulting in unstable coffee bean quality with a tendency to have defective beans. 2. Coffee farmers typically find open spaces near their homes for processing, so the ground is often
2025-08-04 Ethiopia Sidamo Lion King Coffee Flavor Characteristics Variety Region Taste -
Is Colombian Coffee Highly Acidic? What Coffee Varieties are Found in Colombia's Snow Mountain Region
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Introduction to Colombia's Snow Mountain Region Unlike other Colombian regions known for high acidity and fruity profiles, the Snow Mountain region stands out with its full body, low acidity, and flavors of dark chocolate and nuts. For this unique region's customers
2020-01-31 Colombia Coffee Acidity High Snow Mountain Region What Varieties Professional -
The Historical Culture and Stories of Ethiopia Guji Shakisso Single-Origin Premium Coffee
Professional Barista Exchange - Follow Coffee Workshop (WeChat official account: cafe_style) The Historical Culture and Stories of Ethiopia Guji Shakisso Region's Premium Single-Origin Coffee Beans Just as Yirgacheffe became widely known after rising to fame and subsequently became an independent region, Guji was established as an independent region by ECX in 2010 due to its superior geographical location and exceptional cup profile. Shakisso (Sh
2017-06-29 Ethiopia Guji Shakisso Region Premium Single-Origin Coffee Historical Culture Stories -
What Variety is the Horse Champion Coffee Bean and Why is it Called Horse Champion? What are the Differences and Characteristics Between Horse Champion and Geisha Coffee Beans
In China, this coffee bean is called "Horse Champion" because this batch of green beans was imported by a green bean trader in Beijing. Moreover, in the 2017 China Coffee Competition, Li Jianfei stood out from numerous Geisha coffee competitors with this coffee bean and won the championship. It's worth noting that in that year's competition
2024-10-28 Horse Champion what is variety coffee bean Geisha what difference flavor evaluation flower -
What are the characteristics of Congo coffee? Introduction to Congo Virunga Coffee Company - Is Congo coffee delicious?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When mentioning Africa, people's first impressions often include: desert, aridity, tribes, poverty, mystery, and so on. It is precisely because of its climate environment that it has become an ideal habitat for coffee trees to grow. The world's first coffee tree was discovered in the Horn of Africa. Local indigenous tribes often grind cof
2018-10-04 Congo coffee characteristics Virunga company introduction delicious taste -
Flavor Profile Evaluation of Costa Rica's Special Process Coffee Beans: The Blueberry Coffee Beans from Finca Piedra De Los Gigantes.
Costa Rica, connecting to Panama, boasts diverse microclimates. The estate's name has its origins in local cultural characteristics—mysterious stone spheres unearthed near the estate, which were stone carvings created by indigenous people between 200 BCE and 1500 CE, inspired the name "Piedra De Los Gigantes" (Stone of the Giants). After coffee beans were introduced from Cuba in 1729, Costa Rica...
2025-07-03 Costa Rica Special Process Coffee Beans Piedra De Los Gigantes Estate Blueberry Flavor Characteristics -
Introduction to Ethiopian Washed Sidamo G1 Shakiso Specialty Coffee Bean Varieties, Cultivation, and Market Price
Varieties: Local Heirloom | Producer: Local small farmers | Flavor: White grape juice, citrus, Earl Grey tea notes 【Sidamo】 Sidamo's coffee flavors are exceptionally diverse due to different soil compositions, regional microclimates, and countless native coffee varieties, which create distinct differences and characteristics in the coffee produced by each town area. Sidamo region (Sid
2017-05-06 Ethiopian washed Sidamo Shakiso shakisso specialty coffee beans varieties -
Introduction to Sidamo Teddicho Estate Ethiopian Heirloom Varieties
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafés and open your own small shop. Coffee Origin: Africa, Ethiopia. Coffee Estate: Guji, Hambella Wamena region, Dimtu city, Buku Abel Estate. Coffee Variety: Heirloom, Ethiopian indigenous varieties. Production Altitude: 2250-2350M. Quality Grade:
2017-07-01 Sidamo Teddicho Estate Ethiopia Heirloom Indigenous Varieties Introduction -
Introduction to Cepro Yanesha COOP in Chanchamayo Region, Central Peru
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Coffee is one of the main crops with the highest yield in Peru. Additionally, Peru occupies the largest share in the organic and fair trade coffee market and is also one of the world's largest coffee exporting countries. Peru possesses diverse regions and climates, and has produced many varieties
2018-11-08 Peru Central Chanchamayo Region Yanesha Cooperative Cepro -
Introduction to Yirgacheffe Champion Coffee Bean Aricha: Flavor Profile and Characteristics of Sun-Dried Aricha Coffee Beans
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to TOH Champion Bean Aricha. Yirgacheffe is a small town in Ethiopia, situated at an altitude of 1700-2100 meters, making it one of the world's highest altitude coffee production areas.
2022-07-27 Yirgacheffe champion coffee bean Aricha introduction sun-dried flavor profile -
What Does Sidamo Natural Guji Taste Like & How to Brew Sidamo Coffee
Professional barista discussion - Follow Coffee Workshop (WeChat official account: cafe_style). Manufacturer: FrontStreet Coffee. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Contact: 020-38364473. Ingredients: House-roasted. Shelf life: 90 days. Net weight: 227g. Packaging: Bulk. Taste: Rich and mellow. Coffee bean state: Roasted beans. Sugar content: Sugar-free. Origin: Ethiopia
2017-05-21 Sidamo natural process Guji taste flavor coffee brewing professional -
Ethiopia Natural Sidamo Guji Premium Coffee Beans Flavor Profile and Aroma Characteristics
Coffee from Shakisso exhibits remarkable uniqueness, with its beans consistently capturing market attention. The legendary Nekisse bean from Ninety Plus derives its name from "Nectar from Shakisso," reflecting both its origin region and namesake. Company: FrontStreet Coffee Address: 10 Bao'an Front Street, Yuexiu District, Guangzhou
2017-04-17 Ethiopia Natural Sidamo Guji Premium Coffee Beans Flavor Profile Aroma Characteristics -
How Much Does Guatemala Red Bourbon Coffee Cost Per Bag_Red Bourbon Coffee Bean Brand Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Guatemala [Santa Felisa Estate] Red Bourbon Coffee Beans, Natural Process Guatemala, Santa Felisa Estate Red Bourbon. Natural 22 Altitude: 1600m Region: Acatenango Valley Processing Method: Coffee Cher
2018-08-26 Guatemala Red Bourbon Coffee Beans Price Per Bag Brand Recommendations Professional -
Introduction to Sun-Dried Sidamo Shakisso G1 Guji Nectar Specialty Coffee Beans: Variety, Origin, and Market Price
Variety: Local indigenous varieties | Region: Shakisso, Guji | Flavor Notes: Cranberry, sweet orange, plum, blueberry | Shakisso stands as a distinctive region within Guji, Sidamo, situated far from most coffee-producing areas in the Sidamo province. The area is also known for its gold mining industry, with labor, land, and ethnic factors contributing to regional instability. However, the coffee from this region is exceptionally remarkable. N
2017-05-05 Sun-dried Sidamo Shakisso Guji Nectar Specialty Coffee beans Variety Plantation Market price -
How to Pour-Over Mexican Coffee: Tutorial Parameters for Pour-Over Mexican Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) What are the unique regional flavors of Mexican coffee? How to pour-over organic coffee from Mexico's Chiapas region? Located in the southernmost state of Chiapas, Mexico, there are highlands covered with coniferous forests and dense primeval rainforests, with rich and varied terrains
2018-12-13 Mexico coffee how to pour-over tutorial parameters professional knowledge exchange