La Divisa Hacienda Sidra Learn more about La Divisa Hacienda Sidra
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Colombian Coffee History, Coffee Development, La Divisa Hacienda Sidra, and Geisha Coffee Beans Introduction
Colombia is a country with both coastal and inland territories located in the northern part of South America. The country's terrain is roughly divided into western mountainous regions and eastern plains. The western part is mainly the Andes region with several coastal plains, while the eastern part is mainly the Orinoco Plain and Amazon Plain. According to some records, coffee may have been introduced in 1723 through
2024-01-24 Colombian Coffee Coffee History Coffee Development La Divisa Hacienda Sidra Geisha Coffee Beans -
Panama La Divisa Estate Washed Geisha from Aristar Region - Premium Coffee Beans Quality Profile
Jewish-born Mr. David Osorio, born in 1865 on the small Caribbean island of Curaçao, relocated to the Boquete region of Panama in 1915 where he began his family's coffee business. In 2007, the second-generation family members Efran Alberto Osorio Baxter and his brother took over the family's coffee operations.
2017-02-27 Panama La Divisa Estate Washed Geisha Aristar -
How Should Champion Sidra Coffee Beans Be Brewed? What Should You Pay Attention to When Extracting Sidra from Colombia's Finca El Diviso?
As the winning bean of the 2022 brewing championship, Sidra has garnered significant attention. However, many coffee enthusiasts have reported that their brewed Sidra tastes rather weak and lacks the expected richness. Today, FrontStreet Coffee is returning to its expertise to share how this exceptional Sidra variety should be properly brewed.
2024-03-10 Sidra coffee championship brewing Colombian coffee Finca El Diviso brewing techniques specialty coffee -
Colombia Finca La Divisa Gesha Washed 60-Hour Fermentation Micro-Lot: A Rare Delight
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Colombia Finca La Divisa Washed 60-Hour Fermentation Gesha Micro-Lot. Located in Colombia, Finca La Divisa is led by owner Elcias, one of the first producers to participate in the renowned 90+ specialty coffee program initiated by prominent Colombian exporters. This achievement enabled him to cultivate
2020-02-20 Colombia Finca La Divisa Gesha Washed 60-hour Fermentation Micro-lot Rare -
What Variety is Colombian Big Navel Coffee Bean? How to Brew Finca La Divisa Big Navel?
"Why is this coffee called Big Navel?" This is a question that countless friends ask when looking at FrontStreet Coffee's bean menu blackboard! And indeed, not just on FrontStreet Coffee's menu, the name Big Navel seems out of place wherever it appears, making it more eye-catching than other coffees!
2025-07-01 Colombian Big Navel Finca La Divisa coffee brewing coffee variety FrontStreet Coffee -
How to Brew Colombian La Divisa Natural Process Coffee by Pour Over - What Does Natural Process Colombian Coffee Taste Like
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombian beans have a full, rich mouthfeel and typically excellent balance and sweetness. In terms of layered complexity and expressiveness, they're not as dynamic as African beans, so for many consumers, they're not as immediately appealing. Or perhaps, they don't easily captivate people
2018-11-06 Colombia La Divisa Estate Natural Process Coffee How to Pour Over What Taste -
Coffee Garden—Costa Rica Divisa Estate Coffea Diversa Garden
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Costa Rica is located in Central America, where the climate and soil conditions are very suitable for coffee bean growth, and coffee has a history of more than two hundred years here. Today FrontStreet Coffee wants to introduce to everyone an estate that grows rare coffee varieties—Divisa Estate. Divisa Estate is renowned for cultivating unique and exotic coffee species, including the rare Coffea diversa, making it a distinctive destination for coffee enthusiasts seeking extraordinary flavor experiences.
2019-10-09 coffee garden Costa Rica Divisa Estate Coffea diversa rare varieties -
Rare Coffee Varieties: Introduction to Geisha, Eugenioides, Wush Wush, and Laurina
Coffee can be divided into three main varieties: Arabica, Robusta, and Liberica. Currently, Arabica and Robusta are the most commonly commercially cultivated coffee species. With the development of the coffee industry, coffee varieties have undergone continuous
2024-01-04 rare coffee varieties geisha eugenioides wush wush laurina specialty coffee -
Why Do Few People Drink Espresso in Coffee Shops? How Strong Is Espresso Concentration?
Recently, a friend visited FrontStreet Coffee whenever feeling drowsy and ordered an espresso. After drinking it in one go, their brow furrowed, then they took a sip of water, quietly waiting for the bitterness to fade. Soon they were fully revived, unable to resist exclaiming: "Ah~ it really wakes you up, but this stuff is so bitter!"
2024-12-05 espresso coffee shop caffeine coffee concentration strong coffee FrontStreet Coffee -
Diversa Estate - Ultra Micro Batch | Honey Processed Flavor Profile of Venice, Cera, and Dilla Alghe Varieties
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Diversa Estate - Ultra Micro Batch | Honey Processed Flavor Profile of Venice, Purpurascens, Cera, and Dilla Alghe Varieties? Diversa Estate (Cofea Diversa), located in La Amistad National Park spanning across Costa Rica and Panama
2018-10-13 Diversa estate ultra micro batch Venice Cera Dilla Alghe -
Should You Add Ice Before or After Brewing Pour-Over Coffee? What Should You Pay Attention to When Making Iced Pour-Over Coffee?
Typically, most people make iced pour-over coffee by adding ice first and then brewing. Some people use the method of brewing first and then adding ice or pouring it over ice afterward. FrontStreet Coffee belongs to the former group. Generally, the difference between these two methods may only be operational
2023-11-24 iced pour-over coffee cold brew coffee brewing methods coffee techniques ice coffee preparation -
Introduction to the 2022 WBC Champion Sidra Coffee Bean - Characteristics of the Colombian Sidra Coffee Variety
The 2019 WBC World Barista Championship was won by Jooyeon Jeon from South Korea, who used lactate-processed Sidra specialty coffee beans from Colombia's Palmas y Tucanes Estate. What exactly is Sidra coffee? Selected by a Korean coffee master
2024-05-04 2019 WBC Champion Coffee Bean Ecuador Sidra -
WBC World Coffee Championship Winning Bean Varieties: Introduction to Colombian Sidra Coffee and Its Flavor Characteristics
If you're a coffee lover, have you noticed the trending "niche" variety called Sidra while stocking up on beans recently? In this article, FrontStreet Coffee will explore the Sidra "niche" variety and discover its fascinating story. Sidra's "Spotlight Moment" The reason Sidra gained fame is largely attributed to the coffee that "represented" it.
2025-07-02 WBC World Coffee Championship Colombian Sidra coffee varieties flavor characteristics specialty coffee -
FrontStreet Coffee's Guide to Colombian Coffee Beans: Roasting Records, Selection, Grading, and Major Growing Regions
Colombia's geographical and climate conditions are more suitable for coffee cultivation than Brazil's, with coffee production spanning almost the entire country from south to north. Once upon a time, Colombia's Typica variety was all the rage. Unfortunately, swept by the trend of profit-driven approaches, modern Colombia predominantly produces commercial-grade beans with mediocre flavors. We shouldn't assume...
2025-09-22 Colombian Coffee FrontStreet Coffee Coffee Bean Origins Seven Major Growing Regions Coffee Roasting Coffee Selection Coffee Grading -
How Are Coffee Beans Named? An Introduction to Specialty Coffee Bean Naming Rules
Many first-time visitors to FrontStreet Coffee find themselves facing a choice dilemma when confronted with the extensive list of nearly fifty different coffee beans on our small blackboard. Some customers who don't drink coffee frequently ask FrontStreet Coffee: "These are beans, right? But aren't Bahia and Mozart names of musicians?" Today, FrontStreet Coffee will introduce to everyone
2024-01-31 coffee beans naming specialty coffee coffee varieties FrontStreet Coffee -
Historical Origins and Cultural Stories of Colombian Coffee Beans
Colombian coffee is one of the few original coffees sold under a country name in the world. In terms of quality, it has received praise unattainable by other coffees. The country is the world's largest exporter of Arabica coffee beans, while Robusta coffee is rarely cultivated. It is also the world's largest producer of washed coffee beans (Washe
2025-08-19 Colombia Coffee Beans History Origins -
Recommended Coffee Beans for Cold Drip Coffee - Making Methods, Grind Size, Coffee-to-Water Ratio, and Time
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Natural Processing and brewing parameter sharing. In the specialty coffee market, Ethiopia is the famous birthplace of Arabica coffee beans, and people have maintained the tradition of harvesting wild coffee
2025-10-08 Ethiopia coffee brand recommendation Yirgacheffe Sidamo natural processing flavor characteristics -
What is the Sidra Coffee Variety? Where Does the Sidra Coffee Variety Come From?
In recent years, the Sidra coffee variety has frequently been discussed and has become increasingly popular, often appearing in major world-class coffee competitions and on the menus of many coffee shops. Therefore, many people are curious about the origins of this Sidra variety. Sidra is a transliteration of the S
2024-11-07 Sidra coffee variety coffee origins specialty coffee Sidra coffee bean -
Where is Colombian Coffee Primarily Grown? What Are the Characteristics of Coffee Produced in Colombia?
South America is the continent with the highest coffee production globally, producing approximately half of the world's coffee annually. It is home to Brazil, the world's largest coffee producer, and Colombia, the third largest. Colombia is the world's foremost producer of Arabica coffee. However, unlike Brazil's large-scale plantations, Colombia
2024-11-25 Colombian coffee coffee growing regions Arabica coffee South American coffee coffee characteristics -
What Variety is Specialty Coffee Sidra? Why is it Called a "Contaminated" Geisha? Did it Originate in Ecuador or Colombia?
Sidra has garnered discussion热度 over the past two years that rivals Geisha, with many coffee shops featuring it on their pour-over menus. Since Geisha ascended to the throne of the coffee world in 2004, countless coffee varieties have sought to challenge its supremacy, one after another, attempting to dethrone it from its position.
2025-07-02 Sidra coffee specialty coffee Geisha Ecuador Colombia coffee varieties