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What Do Coffee Bean Grades G1, G2, G3, G4, AA, PB, and SHB Represent?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style)
2023-02-26 coffee beans grading SHB represent professional cocoa knowledge exchange more -
Coffee Bean Grading Yirgacheffe Classification System
Ethiopian coffee beans are named by their origin, typically by province, similar to France's Bordeaux wine region. Note: Yirgacheffe is a small sub-region within the Sidamo province, famous for its distinctive flavor profile that has earned it independent brand recognition. This naming approach differs from other African countries.
2025-06-11 coffee beans grading Yirgacheffe classification Ethiopian coffee origin naming coffee regions quality standards -
What Do Yirgacheffe Coffee G1 G2 Represent
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafes and open your own small shop. Washed: Grade-1; Grade-2. Natural: Grade-3; Grade-4; Grade-5. Important notes about Grade-1: a) Regardless of whether washed or...
2025-08-14 Yirgacheffe coffee represent G1 G2 Grade washed natural quality classification -
Common Coffee Bean Grade Classification Standards and Characteristics: What Do G1, AA, AB, SHB Grades Represent?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) latest green coffee bean knowledge compilation: coffee bean grade classification and naming patterns common coffee bean grade distinctions: classified by processing method: Grade 1 (First Grade): washed beans
2025-10-05 common coffee beans grade classification standards coffee shb what does it mean meaning -
A Comprehensive Guide to Global Coffee Bean Grading Systems and Coffee Origin Green Bean Classification Standards
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). What do coffee naming conventions like G1, G2, G3, G4, AA, PB, SHB, SHG, EP, PLANTATION... actually represent? Within a coffee's name...
2025-07-01 latest coffee green bean knowledge collection coffee beans grading classification naming methods -
Yirgacheffe Worka Coffee - Introduction to Washed Yirgacheffe Worka G1 Grade Characteristics
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Washed Yirgacheffe Worka G1 Coffee beans from Indonesia and Africa use this grading method based on the proportion of defective beans. Indonesian beans are mainly divided into 6 grades, namely G1~G6. The highest grades for washed beans are G1 and G2; the highest grades for natural processed beans are G1 and G3. What does that represent?
2020-04-04 Yirgacheffe Worka Coffee Washed G1 Grade Professional Knowledge -
Ethiopia Washed Sidamo Grade 1 Shakisso Coffee Beans: Flavor Characteristics, Origin Region, and Brewing Parameters
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style) [Region Introduction] Shakisso is located in the Guji zone of Sidamo, in the southern part of the Oromia region, bordering Sidama and Gedeo. This area has many mining pits that were originally used for gold mining, so this coffee growing region has numerous pits.
2017-05-14 Ethiopia Washed Sidamo Shakisso Coffee Beans Flavor Characteristics -
What Do G1 and G2 Mean in Coffee and How to Differentiate Them - Ethiopian Coffee Bean Grade Classification
To enable the differentiation between high-quality coffee beans and those of lower quality, producers must implement coffee grading systems. Coffee grading typically considers factors such as defect rates and bean size.
2022-05-15 KSJ -
The Origin of Sidamo Honey Coffee and Sidamo Coffee Bean Grade Classification
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Washed: Grade-1; Grade-2 (G1G2). Natural: Grade-1, Grade-3, Grade-5 (G1G3G4G5). Region: Ethiopia Oromia. Variety: Ethiopian indigenous. Altitude: 2000m. Processing method: Washed. Factory: Coffee Workshop. Address: Bao'an, Yuexiu District, Guangzhou City.
2017-05-26 Sidamo honey coffee origin coffee beans grade classification professional exchange -
Ethiopian Washed Sidamo G1 Shakisso Specialty Coffee Beans: Differences, Distinctions, and Awards
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Coffee beans from Indonesia and Africa are graded using this defect-based classification method. Indonesian beans are mainly divided into 6 levels, namely G1-G6. The highest grades for washed beans are G1 and G2; while for natural processed beans, the highest grades are G1 and G3. What does this represent? As follows: Washed: Grade-1; Grade-2 (G1 G2) Natural: Grade
2017-05-14 Ethiopia washed Sidamo Shakisso specialty coffee beans differences -
What Are the Grades of Jamaica Blue Mountain Coffee Beans? An Introduction to Jamaica Blue Mountain Coffee Bean Grade Standards
Jamaica's Blue Mountain coffee beans are renowned in the coffee world. With a long history, even those who don't typically drink coffee have heard of Blue Mountain coffee when the topic comes up. Today, we'll introduce the different grades of Jamaica Blue Mountain coffee beans and their standards. Jamaica (Jamaic
2025-08-01 Jamaica Blue Mountain Coffee Beans Grades Standards Introduction -
The Correct Way to Drink Sidamo Shakiso Shakiso Coffee Bean Price
Professional barista communication Follow Coffee Workshop (WeChat Official Account cafe_style) A few points to note: a) Whether washed or natural processed, both can achieve Grade 1, with the conditions being zero defects and Premium Cup. Regardless of whether washed or natural processed, Grade 1 is a rating for the finest among specialty coffees or Cup of Excellence coffees. b) The minimum grade for natural processed Yirgacheffe and Sidamo is Grade 4. c) For the same
2017-05-23 Sidamo Shakiso correct brewing method coffee bean price -
A Guide to Wild-Tasting Yirgacheffe Adado Specialty Coffee Beans: Grind Size, Roast Level, and Processing Methods
Originally, Yirgacheffe's coffee trees were cultivated by European monks (somewhat like Belgian monks growing grain for beer brewing), later taken over by farmers or cooperatives. Yirgacheffe is actually composed of surrounding coffee communities or cooperatives, including those near Misty Valley such as Idido...
2025-08-11 wild taste Yirgacheffe Adado specialty coffee beans grind size roast level processing methods -
Yirgacheffe Woka Coffee Yirgacheffe Woka Washed G1 Grade Introduction
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Washed Yirgacheffe G1 Coffee beans from Indonesia and Africa use this grading method based on the percentage of defective beans. Indonesian beans are mainly divided into 6 grades, namely G1~G6. The highest grades for washed beans are G1 and G2; the highest grades for sun-dried beans are G1 and G3. So what does that mean? As follows
2020-04-02 Yirgacheffe Woka Coffee Washed Grade Introduction Professional Knowledge -
Jamaica Blue Mountain Grade 1 Coffee Origin Introduction, Green Bean Grading, and Jamaica Blue Mountain Estate Beans
Jamaica Blue Mountain Mavisbank Grade 1 green beans. Superior geographical and climatic conditions make Blue Mountain coffee's flavor and aroma outstanding, allowing it to surpass other similar varieties. Jamaica Blue Mountain Mavisbank Grade 1 green beans - the unique flavor of Blue Mountain coffee and the geographical location and climate of the Blue Mountains
2025-08-13 Jamaica Blue Mountain Grade 1 green beans estate differences -
What's the Difference Between G1 and G2 Grade Yirgacheffe? Ethiopian Coffee Bean Grading System
We know that coffee bean grading methods typically vary according to the actual conditions of growing countries. Some are graded by bean size, such as Kenyan coffee; some by altitude, such as Blue Mountain coffee; and some by defect rate, such as Ethiopian coffee. As the genetic repository of Arabica, Ethiopia boasts a rich diversity of coffee varieties
2023-06-12 Ethiopian coffee Yirgacheffe coffee grading G1 grade G2 grade coffee bean classification Arabica coffee -
Grade Classification Standards and Characteristics of Jamaica's Premium Blue Mountain Coffee - Types of Blue Mountain Coffee Beans
According to Jamaican law, only coffee beans produced in the Blue Mountain region can be called Blue Mountain Coffee; high-grade Blue Mountain Coffee is classified into three grades: Grade 1 (17-18 mesh and above), Grade 2 (16 mesh), and Grade 3 (15 mesh), where 17 mesh corresponds to a size of 17/64 inch; they must all pass Jamaican government certification for their taste profiles
2022-10-28 Coffee Knowledge Specialty Coffee Science Blue Mountain Coffee Coffee Grades -
Yirgacheffe Grade Classification Based on Defective Beans - Are Arabica Coffee Beans Expensive?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Grade Classification Introduction: The Ethiopia Commodity Exchange (ECX - Ethiopia Commodity Exchange) is an agricultural market...
2025-08-17 Yirgacheffe grade classification defects main Arabica coffee beans -
Ethiopian Coffee Grading | ECX Classification and Scoring Standards? Yirgacheffe Region ECX Special Selection
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopian Coffee Grading | ECX Classification and Scoring Standards? Yirgacheffe Region ECX Special Selection Washed G1 Flavor? Ethiopia Washed Coffee Yirgacheffe G1G2, Sidamo (Yi
2025-06-11 Ethiopia Coffee Grade ECX Classification Scoring Standard Yirga Cheffe -
Does Washed Yirgacheffe Have G1? Is the Price of Pure Yirgacheffe Expensive? What Are the Flavor Characteristics of Yirgacheffe
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee beans from Indonesia and Africa adopt this grading method based on the proportion of defective beans. Indonesian beans are mainly divided into 6 levels, namely G1~G6. The highest grades for washed beans are G1 and G2; the highest grades for natural process beans are G1 and G3. What does that represent? As follows: Washed: Grade-1; Grad
2018-08-25 washed yirgacheffe pure price flavor characteristics professional coffee knowledge