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Coffee Bean Roast Level Comparison Chart Visual Tutorial Classification Differences Which is Better Medium or Dark Roast Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) To enjoy fresh, delicious coffee, you need to consider what coffee beans you purchase and how to store them. The 5 roast classifications of coffee beans, visual tutorial teaches you to distinguish: 1. Light roast to light-medium roast commonly found in coffee shops
2025-06-21 FrontStreet Coffee coffee beans 5 roast classification level comparison chart visual tutorial professional -
Espresso Crema: Simple in Appearance Yet Worth Deep Investigation!
Many coffee enthusiasts who use brewing methods other than espresso machines often worry about their coffee lacking crema. Do only espresso machines produce crema?! Why does moka pot espresso have so little crema?! What constitutes perfect espresso crema?! When it comes to the topic of crema
2025-06-23 Espresso Crema Appearance Simple Worth Deep Investigation Many Using -
How to Brew 50-Degree Dark Roast Ethiopian Sidamo Coffee: A Deep Roast Sidamo Brewing Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Region: Sidamo is located in southern Ethiopia, at an altitude of about 1800-1900 meters, on the slopes of the East African Rift Valley mountain shoulder. Cultivated by over 2,000 smallholder coffee farms, the region receives ideal annual rainfall of approximately 1800-2180ml.
2018-10-11 50 degrees roasting Ethiopia Sidamo coffee how to dark roast brewing tutorial -
Is Sun-Dried Yirgacheffe Pour-Over Coffee Delicious_How to Fix Bitter Pour-Over Sun-Dried Yirga Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia mainly has eight major producing areas: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia, this
2018-10-31 Konga Deep Lane Sun-Dried Yirga Cheffe Hand Delicious Pour-Over Coffee Too Bitter How -
What is Charcoal Roasted Coffee? What are its Flavor and Mouthfeel? How to Make Delicious Charcoal Roasted Coffee by Pour-Over
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor and mouthfeel of Charcoal Roasted Coffee? How to brew Charcoal Roasted Coffee to make it delicious? Roast Level: Dark Roast Recommended Brewing Method: Siphon Pot / Iced Coffee, Pour-Over Coffee Characteristics: Strong taste, almost no acidity with intense bitter and burnt flavor Authentic charcoal
2018-08-24 charcoal roasted coffee what is flavor mouthfeel how to brew pour over delicious -
The Development Status and Derivatives of Robusta Coffee Beans
Robusta: https://baike.baidu.com/item/Robusta/4878176?fr=aladdin Robusta species (Latin scientific name Coffee Robusta Linden), one of the world's main coffee tree varieties
2024-02-24 Robusta Coffee Beans Development Status Derivatives -
Pour-Over Coffee Knowledge: Yirgacheffe Coffee Brewing Method and Flavor Profile
Yirgacheffe coffee characteristics, taste, brewing method, and flavor description: 1. During harvesting, only fully ripe deep red coffee cherries are picked. Before sun-drying, the beans undergo defect screening at the processing plant to ensure uniform size and maturity. 2. Next, elevated wooden frames or entire trellises are used for
2025-06-10 Yirgacheffe coffee characteristics taste brewing method flavor description -
Characteristics of Indonesian Sumatra Gold Mandheling G1 Coffee Beans: Pour-Over Deep Roast Mandheling Coffee Brewing Flavor and Taste
Pour-over flavor characteristics of Indonesian Gold Mandheling. Indonesia's main coffee-producing regions include Sumatra Island, Java Island, and Sulawesi Island, with Mandheling from Sumatra being the most famous. Mandheling, also known as Sumatra coffee, is mostly produced in North Sumatra as Gayo, primarily consisting of the ateng variety in the northern region.
2025-06-14 Indonesia Sumatra Gold Mandheling pour-over flavor characteristics -
What are the derivative varieties of Robusta coffee beans? What are the cultivation advantages of Robusta coffee beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). What are the derivative varieties of Robusta coffee beans? What are the cultivation advantages and characteristics of Robusta coffee beans? In terms of appearance, Arabica beans are longer and flatter with an S-shaped center line, while Robu
2023-01-30 Robusta coffee beans derivative varieties cultivation advantages characteristics -
Flavor Characteristics and Price of Jamaican Blue Mountain Coffee: How Does Deep Roasted Blue Mountain Coffee Beans Taste When Hand-Brewed
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The flavor characteristics of Jamaican Blue Mountain coffee are: nutty flavors with black chocolate notes, low acidity, rich aroma, smoothness, and a mellow mouthfeel. So, what creates these sensory characteristics? Jamaican
2025-08-13 Jamaica Blue Mountain Coffee Flavor Characteristics Chocolate Fruit Professional Knowledge -
How to Clean, Maintain, and Service Home Espresso Machines? How to Clean the Distribution Screen and Steam Wand?
When making espresso coffee, everyone pays meticulous attention to every detail to ensure a complete extraction! However, after brewing is complete, people often overlook the maintenance and cleaning of their espresso machines. It's important to know that if machine maintenance is neglected, after a period of use,
2024-01-03 espresso machine maintenance home espresso machine cleaning coffee machine care steam wand cleaning distribution screen maintenance -
The 2022 Guangdong Gaokao Essay Question: Worthwhile Reflection for Coffee Professionals!
This afternoon, the 2022 Guangdong Gaokao Chinese essay question was freshly released. The original question from the exam paper is as follows: Read the following material and write according to the requirements. (60 points) "Ben Shou, Miao Shou, and Su Shou" are three terms in Go. Ben Shou refers to the standard and proper way of playing that conforms to the principles of the game; Miao Shou refers to the brilliant and unexpected moves; Su Shou
2022-06-07 Gaokao essay question coffee professionals reflection FrontStreet Coffee -
How to Clean, Maintain, and Service Your Home Espresso Machine? How to Clean the Shower Screen and Steam Wand?
When making espresso coffee, everyone pays careful attention to every detail to ensure a complete extraction! However, after brewing, people often overlook the maintenance and cleaning of their coffee machine. It's important to know that if the coffee machine isn't maintained promptly, after a period of use,
2024-01-03 espresso machine cleaning home espresso machine maintenance coffee machine care shower screen cleaning steam wand cleaning -
What to do when a coffee grinder gets stuck? Can you wash a coffee grinder with water? How to disassemble grinder burrs? How to clean and maintain an Ek43?
Setting aside coffee beans for a moment, if you want to make a great cup of coffee, the grinder plays a crucial role. Whether the ground coffee is uniform and whether there's excessive fine powder largely determines the final coffee performance. While we can't ignore the impact of the grinder's own quality, besides that, the grinder
2024-11-18 coffee grinder grinder maintenance Ek43 burr disassembly grinder cleaning coffee equipment -
Three Countries in Asian Coffee Growing Regions | Where in Yunnan is Coffee Grown | Hidden Treasures in White Clouds
Professional Coffee Knowledge Exchange | For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) | FrontStreet Coffee - Introduction to Asian Coffee Origins | Asian beans and island flavors: The body is fuller than Central and South American beans and African beans, but with lower acidity. The flavors carry hints of aged wood, medicinal herbs, spices, and earthiness. The deep, mellow aroma is more prominent than the bright, acidic notes. Island beans are comparatively lighter and milder
2020-03-11 Asia Coffee Growing Regions Three Countries Yunnan Where Places White Clouds Deep Within -
Is Oily Coffee Bean Stale? Are Oily Coffee Beans Normal? How to Brew Without Bitterness?
History is said to be a cycle. 40 years ago, coffee beans were prized for their glossy, dark appearance, but now oily coffee beans raise questions about freshness and quality. FrontStreet Coffee is here today to explain why some coffee beans develop surface oils while others don't. We often notice that oily coffee beans appear darker in color compared to
2022-02-05 coffee beans oily coffee fresh coffee coffee brewing bitter coffee FrontStreet Coffee -
The Origin of Manlaojiang Coffee _ How is Manlaojiang Coffee _ Introduction to Manzhongtian Organic Coffee Estate
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Who is Manlaojiang? Manlaojiang Coffee originated from a poverty alleviation project in Pu'er, Yunnan that started in 1997, moving Lisu farmers trapped in deep mountains to the 150,000-mu pristine organic forest along the Manlaojiang River to engage in environmentally friendly farming. Today, through the diligent labor of 3,000 Lisu farmers
2018-09-27 Manlaojiang coffee origin how is it Zhongtian organic estate introduction professional -
Which Coffee Beans Have Tropical Fruit Flavors? How to Describe the Fruity Aroma of Pour-Over Coffee?
Once a friend asked FrontStreet Coffee with curiosity: "What exactly does this 'tropical fruit aroma' mean? If it refers to the taste of a specific fruit, why not just name it directly instead of using 'tropical fruit' to describe it?" What are the distinctive characteristics of tropical fruits?
2024-11-28 coffee beans tropical fruit flavor profile pour-over coffee fruity aroma coffee tasting -
How to Brew Guatemala Finca El Injerto Red Catuai Pour-Over Coffee | Coffee Varieties from El Injerto Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). From Guatemala's coffee region - Huehuetenango, Finca El Injerto's Red Catuai, washed with 24-hour water rest, grown at an altitude of 1540-1900m, in deep volcanic soil rich in organic matter, and Rainforest Alliance certified.
2018-11-01 Guatemala El Injerto estate Red Catuai pour-over brewing coffee varieties coffee beans -
Rwanda Coffee Bean Flavor Profile & Taste Characteristics - Is Rwanda Coffee Good & Price Guide
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee recently obtained a batch of African Rwanda coffee beans. To be honest, I didn't have a deep impression of Rwanda coffee before, only getting to know this bean through the Rwanda Pavilion. It has a rather acidic flavor profile, but leaves an unforgettable aftertaste that made me completely captivated
2018-08-17 Rwanda coffee beans flavor characteristics coffee taste price professional