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Specialty Coffee Introduction | Kenya Nyeri Masai Aberdare Mountains Washed AA with Dark Plum and Blackcurrant Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kenya Nyeri Masai Aberdare Mountains Washed AA Introduction with distinctive dark plum and blackcurrant flavor notes. Kenya's most renowned coffee producing region is Nyeri, located in the central-western part of Kenya, surrounded by Mount Kenya and the Aberdare Mountains. From the Laikipia plains, one can gaze up at the majesty of these snow-capped mountains.
2019-12-29 Specialty Coffee Introduction Kenya Nyeri Masai Aberdare Mountains Washed Dark Plum Blackcurrant -
Coffee Bean Wholesale | FrontStreet Coffee Single-Origin Coffee Bean List | Coffee Green/Roasted Bean Wholesale Price Report
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee Phone: 020-38364473 Website: www.makecoffee.cn Address: No. 10 Bao'an Frontsteet, Dadao Road, Yuexiu District, Guangzhou Premium Estate-Green Coffee Beans Country Bean Name Grade Region/Estate/Exporter Roast Level Processing Method Semi
2018-06-16 coffee bean wholesale FrontStreet Coffee single-origin bean list roasted bean wholesale price price report -
Where to Buy the Latest 2022 China Coffee Bean Prices - Coffee Bean Cost per Kilogram for Coffee Shops
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee bean wholesale supplier - Where to buy the latest China coffee bean price quotes - How much do coffee beans cost per kilogram. FrontStreet Coffee Phone: 020-38364473 Website: www.ma
2022-07-24 2018 China coffee beans latest price quotation where to buy coffee shop cost -
What Are the Common Types of Single-Origin Coffee? Differences Between Specialty Coffee Varieties and Flavors in Coffee Shops
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Those who enjoy visiting coffee shops typically love single-origin coffee, as it not only represents the regional flavor characteristics of growing areas but also carries the strong personality and preferences of the coffee shop owner.
2025-08-16 common single-origin coffee types coffee shop varieties flavors introduction professional -
Kenya Coffee Bean Flavor Characteristics & African Kenya Coffee Extraction Guide with Step-by-Step Visual Instructions
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Kenya specialty coffee beans inherit the outstanding characteristics that make African continent's premium representative Yirgacheffe so captivating, filled with the essence of pristine wilderness and scorching sunshine. Yet they also display qualities that distinguish them from Yirgacheffe...
2025-06-22 Kenya coffee beans characteristics flavor description unique dark plum aromatic how specialty -
What Are the Characteristics of World-Class Kenyan Coffee? What Tier Does Kenyan Coffee Belong To? Why Does Kenyan Coffee Have Tomato Notes? How Should You Brew Kenyan Coffee?
To be honest, FrontStreet Coffee absolutely loves Kenyan coffee. If you're a regular at FrontStreet Coffee's café, you've likely noticed that among the many samples we share, Kenyan coffee appears with remarkable frequency. As for why we're so fond of it, FrontStreet Coffee believes we share this passion with countless enthusiasts. Because Kenya...
2025-08-23 Kenyan coffee coffee characteristics brewing methods coffee tasting notes premium coffee -
What Roast Level is Best for Kenyan Coffee Beans - Flavor Differences Between Light and Dark Roast
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Kenya, a giant in the coffee market and also a model country for producing excellent coffee beans, Kenya produces high-altitude Arabica natural washed beans that are among the world's finest coffee beans, most of the coffee beans are
2021-11-14 Kenya coffee suitable what roast level growing region introduction -
Kenya TOP Pearl Peaberry PB Nieri Region Nyeri Premium Coffee Beans Flavor Taste Aroma Characteristics
Flavor: Classic Kenyan profile, rich, high body, caramel, blackcurrant, apple, clean, long-lasting aftertaste. Full-bodied tropical fruits and fresh citrus aroma, with a sweet taste reminiscent of mango, plum and other preserved fruits in your mouth. The refreshing lime aroma emerges at medium to low temperatures, like drinking iced fruit tea! Very distinctive cherry tomato flavor!! Full of the characteristic heat of African beans
2017-04-14 Kenya TOP Pearl Peaberry Nieri Region Nyeri Premium Coffee Beans -
Why is Kenyan Coffee Becoming More Expensive with Less Flavor Than Before? Brewing Masai AA Kenyan Coffee Beans
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). Kenyan coffee region updates - Kenyan government officials stated on December 8, 2020, that the estimated coffee production in Kenya for 2020 would decrease by 0.04 million tons to 0.4 million tons compared to 2019. This production reduction will not affect Kenya's coffee exports in 2021. The country's agriculture, fishery
2021-01-13 why Kenyan coffee becoming more expensive flavor less than before Masai beans brewing -
What's the Difference Between Various Processing Methods for Kenyan Coffee? Introduction to Natural and Washed Kenya
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Recently, we've stocked quite a few beans, including one naturally processed Kenya (for specific details, see [FrontStreet Coffee Bean Seeking Notes] Natural Kenya from Othaya Cooperative Society). So today, our editor wanted to compare this naturally processed
2019-08-12 Different processing Kenya coffee what difference natural washed introduction -
Introduction to Kenyan Coffee Beans - Varieties, Characteristics, Flavors, and Brewing
Kenya AA beans are round with thick pulp, excellent heat conductivity, and high refinement. Using French roast, they deliver a rich, sweet taste with full body and good expansion. The aroma and sweetness are both exceptional. Coffee industry professionals universally regard Kenyan coffee as one of their favorite products, because Kenyan coffee contains everything we
2025-06-29 Kenya coffee beans introduction characteristics flavor -
Kenya Nyeri Gaturiri TOP Peaberry Premium Coffee Beans Flavor Profile Aroma Characteristics Brief
Factory Name: Coffee Workshop Factory Address: FrontStreet Coffee, No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou Factory Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Coffee Beans Roast Level: Roasted Coffee Beans Sugar Content: Sugar-free Origin: Kenya Roast Degree: Light Roast Kenya Nyeri Gaturiri Peaberry Country: Kenya Grade: TOP
2017-05-05 Kenya Nyeri Gaturiri TOP Peaberry Premium Coffee Beans Flavor Profile Aroma -
What Coffee Beans Should Beginners Buy? Costa Rica Black Honey Flavor with Balanced Sweetness and Sourness, Preserved Plum Flavor
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee-Beginner Coffee Beans-Costa Rica Black Honey Recommendation The soil, climate, and altitude of the producing region are the most fundamental elements that shape coffee flavor. Coffees grown in different regions naturally have vastly different flavors Brazil: Some produce Robusta, with strong taste and chocolate notes
2020-02-14 beginner what coffee beans Costa Rica flavor sweet and sour balanced preserved plum -
Kenya Africa Coffee Bean Flavor Profile Introduction What to Do with Kenya AA Grade Coffee Being Too Sour
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Where does the sourness of Kenya coffee beans come from? What are the flavor and mouthfeel characteristics of [Kenya AA] coffee? Kenya's pleasantly sour coffee Ordinary people mistakenly think that coffee becomes sour when it's not fresh, when actually
2021-11-17 Kenya coffee beans sourness from where coffee flavor mouthfeel characteristics specialty -
Hand Brew Pour-Over Parameters for Kenya Thiririka TOP PB Grade Peaberry Specialty Coffee Beans
Professional barista communication, please follow Coffee Workshop (WeChat official account cafe_style). Hand brew pour-over Kenya. 15g coffee grounds, medium-fine grind (Fuji ghost tooth blade 3.5 grind setting), V60 dripper, 91-93°C water temperature. First pour with 30g water, bloom for 27 seconds. Pour to 105g water level and pause, wait until the water level in the coffee bed drops to halfway before continuing. Slowly pour until reaching 225g total water, avoid extracting the tail end
2017-05-07 Kenya Thiririka region TOP pearl peaberry specialty coffee beans pour-over -
Kenya PB Coffee Flavor Profile and Characteristics
Professional barista communication | Follow Coffee Workshop (WeChat Official Account: cafe_style) | Manufacturer: Coffee Workshop | Address: FrontStreet Coffee, No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou | Manufacturer Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Loose coffee beans | Roast Level: Light roast | Kenya | Sugar-free
2017-05-14 Kenya coffee flavor profile characteristics -
Differences in Coffee Flavor between Kenya's Nyeri and Kirinyaga Production Areas | Introduction to Kenyan Coffee Varieties
Kenyan coffee plant varieties display a characteristic red-orange coloration, thriving in Kenya's fertile volcanic soils. The region's mild climate, ideal equatorial sunshine, and carefully selected Kenyan coffee plant varieties including SL28, SL34, K7, Ruiru 11, and Batian all contribute to these distinctive East African coffee profiles, comparable to Blue Mountain. These varieties may
2025-06-22 Kenya Coffee Varieties Several Their Characteristics Plant Product -
Introduction to Costa Rican Cup of Excellence Winning Estates: What Are the Characteristics of Don Mayo Estate's Geisha Variety?
Don Mayo Estate, located in Costa Rica's most prestigious growing region—Tarrazú, is situated in an administrative district called San Marcos de Tarrazú near the capital San José. This area is influenced by Pacific warm and humid air currents, with annual rainfall reaching up to 2400 millimeters and average temperatures around 19°C, making it ideal for
2025-02-26 Costa Rica Cup of Excellence Don Mayo Estate Geisha coffee Tarrazú coffee region San Marcos premium coffee specialty coffee -
Cold Brew Coffee Ratio: 8 Tips for Making the Best Cold Brew Coffee
Choose your coffee wisely, whether you buy whole beans or pre-ground coffee makes no difference. What matters most is selecting quality coffee, so you can make the most of it through cold brew. This doesn't mean you should buy the most expensive coffee; instead, you should try different coffees until
2025-07-13 cold brew coffee ratio how much make best tips smart choose your -
Kenya PB Coffee Region Introduction How to Brew Kenyan Coffee
Professional barista exchange please follow Coffee Workshop (WeChat public account cafe_style) Located in East Africa, Kenya is one of the major coffee-producing countries, with approximately six million people nationwide engaged in the coffee industry, mostly in the form of small farmers and cooperatives. Kenya's coffee trees are mostly planted at altitudes of 1400-2000 meters, with growing areas including Ruiri, Thika, Kirinyaga, Mt. K
2017-05-23 Kenya coffee region introduction how brew