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Is Catuai Coffee an Arabica Variety? The Hidden Strength of Catuai Coffee's Flavor Profile
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Catuai Variety Introduction Bourbon varieties include: Pacamara, Caturra, Catuai, Sarchimor Today let's get to know Catuai Catuai: The variety name Catuai comes from an indigenous language, meaning very good.
2020-03-05 Catuai coffee beans Arabica variety coffee flavor profile characteristics hidden strength specialty -
How to Calculate Coffee Strength and Extraction Rate? What Does Golden Cup Extraction Mean?
FrontStreet Coffee often references the concept of "Golden Cup Extraction" (GoldCupExtraction) in its articles. This is a result developed through research and investigation initiated by the Specialty Coffee Association of America (SCAA). It represents a "best" coffee extraction found by quantifying extraction rate and strength.
2025-02-22 coffee extraction golden cup brewing ratio coffee strength extraction yield SCAA -
How to Brew with Drip Coffee Maker - Drip Coffee Maker Tutorial - What Coffee Powder to Use
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Consumer Reports laboratory tests drip coffee makers including measuring brewing temperature and contact time (i.e. how long it takes for water temperature to reach the ideal brewing temperature of 195 to 205 degrees Fahrenheit) the coffee concentration contained in each cup of brewed coffee as well as timer settings and filling the water reservoir
2018-08-30 drip coffee maker how tutorial what coffee powder professional coffee knowledge exchange -
Why is My Brewed Coffee So Weak? What Causes Under-extraction in Pour-over Coffee? Does the Coffee-to-Water Ratio Affect Coffee Strength?
Weak! Weak! Weak! Weak! Weak! Attention! That's not a frog croaking, but rather the exclamation from someone who has just tasted a coffee as weak as water. Of course, FrontStreet Coffee doesn't rule out the possibility that this might be some single person's reaction. Coffee that tastes either too strong or too weak is a very common phenomenon, not just for beginners who are just starting out.
2024-07-02 weak coffee under-extraction pour-over coffee coffee strength coffee-to-water ratio brewing problems -
What's the Ideal Extraction Strength for Americano? Basic Knowledge Sharing on Espresso Extraction Tutorial
For coffee lovers who enjoy espresso-based drinks, adjusting parameters after startup is often not for the espresso itself, but rather to ensure that the mixed drinks made with it as a base taste good—such as whether an Americano with added water is aromatic enough or bitter, whether a latte with milk is rich enough, and whether it has the desired body and smoothness, and so on. Therefore, the espresso
2025-07-18 espresso extraction americano coffee coffee brewing guide coffee strength espresso tutorial -
Coffee Beginner Q&A Collection | How Much Circulation for Milk and Coffee Fusion? What's the Ideal Coffee Ground Layer State for Pour-Over
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Hello everyone, it's been quite a while since we shared our beginner Q&A collection~ Today, the editor brings you several questions from beginners or novices along with answers. Let's learn and exchange together~ First, let's look at the first question: Why does Mandheling coffee have
2018-08-25 coffee beginner Q&A collection milk coffee fusion circulation pour-over coffee grounds layer state -
How to Reduce Bitterness in Yirgacheffe? The Correct Method for Adjusting Iced Pour-Over Coffee Strength
Yirgacheffe beans are typically roasted to a medium-light to light degree. For medium-light roasted Yirgacheffe, my brewing preparation generally involves medium-fine grinding + lower water temperature of 89-90°C. During extraction, the following factors will affect the coffee's flavor: water temperature (in contact with the coffee grounds
2025-08-04 Yirgacheffe bitterness reduction pour-over coffee strength adjustment iced coffee -
How to Identify Acidic Components in Coffee and Which Coffee Beans Are More Acidic
In the past, many people shied away from acidity, believing coffee should be bitter. Today, "acidity" has become a desirable quality, and acidic coffee is no longer unusual. When we cup coffee, we use "acidity" and "acid quality" to describe the acid in coffee. Acidity refers to the strength level of acid, which occurs when coffee liquid passes over the tongue
2022-12-29 coffee acidity coffee flavor coffee beans acidic coffee coffee tasting -
How to Adjust Coffee Concentration? Besides Coffee-to-Water Ratio, What Other Parameters Should Be Considered for Pour-Over Coffee?
Everyone has different taste preferences, and so do their preferred coffee concentrations. Therefore, to make coffee more suited to their own tastes, everyone adjusts the coffee concentration according to their preferences. In pour-over coffee, the most convenient way to adjust the flavor intensity is to change the coffee-to-water ratio! Want it stronger?
2024-04-16 coffee concentration pour-over coffee coffee brewing parameters coffee-to-water ratio -
How to Choose Yunnan Small Bean Coffee: The Competitive Landscape of Baoshan Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yunnan Baoshan Coffee Introduction. The word coffee originates from the Greek word "Kaweh," meaning strength and passion. In the West, drinking coffee has long been an indispensable element of life and a social means. In southwestern China, there is a place where people's love for coffee exceeds that of the West
2020-03-10 Yunnan small bean coffee selection Baoshan quality evaluation giants competition hub professional -
意式咖啡机蒸汽为什么越来越弱？蒸汽堵了怎么办？如何清洗咖啡机？
众所周知，咖啡机的蒸汽功能主要用于加热牛奶和打发奶泡。蒸汽的强弱决定了打发奶泡的时间，蒸汽越强，牛奶升温越快，打发时间也大大缩短，反之亦然。最近，有不少朋友发现，家里的咖啡机使用一段时间后，蒸汽强度会有所减弱。
2024-07-30 意式咖啡机 蒸汽清洗 咖啡机保养 蒸汽棒问题 -
How to Brew Yirgacheffe Drip Coffee Bags Twice & Understand Yirgacheffe Value & Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Can coffee bags that have been used once be brewed again? A friend shared that the coffee was so aromatic that he and his mother felt it was a waste to discard after just one brewing, so they would extract it a second and third time until there was no flavor left. The first pour-over extraction typically extracts about 70% of the coffee's essence.
2018-08-25 Yirgacheffe drip coffee bags brewing second infusion classic flavor professional -
Drip Bag Coffee Brewing Principles and Details
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). To brew perfect drip bags, please read the following instructions carefully: Coffee extraction principles are as follows: Higher water temperature: coffee becomes stronger and more bitter, too high will cause burnt and astringent tastes Lower water temperature: coffee becomes lighter and more acidic Smaller water flow: coffee becomes stronger, too small will cause
2025-06-15 drip bag coffee brewing principles details professional exchange follow workshop -
How to Make Decaf Coffee_Disadvantages of Decaf Coffee Beans_Is Decaf Coffee Delicious
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Caffeine and Decaf Coffee Beans The most noteworthy thing about caffeine is that the taste of coffee has nothing to do with how much caffeine it contains. Caffeine itself has a slight bitterness, and the concentration basically comes from the degree of roasting (the deeper the stronger), the concentration of coffee is the
2018-08-25 decaf coffee how beans disadvantages delicious professional knowledge exchange -
How to Practice Water Flow Control in Pour-Over Coffee? What's the Difference Between Large and Small Water Flow?
The taste of a pour-over coffee doesn't depend on the shape of the coffee grounds after brewing. It mainly depends on whether the parameters you use match the current beans and equipment, and whether you have controlled the water flow during brewing! Both large and small water flows will have different effects on the brewing. When you cannot control the water flow stably, the water...
2024-02-20 pour-over coffee water flow control coffee brewing technique -
Key Points of Espresso Extraction, Extraction Time for Americano, and Taste Characteristics of Iced Americano
Key points of coffee extraction - Extraction time for Americano coffee. Therefore, the first requirement is to press the coffee grounds evenly and horizontally, applying uniform force to avoid tilting, ensuring equal pressure across all parts of the coffee surface. The second point concerns the gap between the group head and the coffee grounds inside the portafilter during extraction.
2025-07-30 coffee extraction key points americano extraction time -
Pour-Over Coffee Water Control Techniques: Flow Rate, Speed, Methods, and Brewing Posture Tutorial
Today, FrontStreet Coffee was scrolling through WeChat Moments and came across a compelling perspective that we decided to share with everyone! This brief statement perfectly captures the purpose of the final coffee bed formation. While observing the coffee bed cannot determine whether coffee tastes good or not, it can reflect your pouring habits and water control skills. The importance of water control in pour-over coffee brewing when coffee is not brewed well.
2022-10-13 pour-over coffee water control techniques flow rate coffee brewing tutorial coffee extraction -
Rwanda Coffee Varieties, Rwanda Coffee Flavor, Introduction to Rwanda Mushasa Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Rwanda Mushasa Processing Station Bourbon This Rwanda bean comes from an unassuming country, has an unassuming name, and an unassuming appearance, yet possesses remarkable strength that should not be underestimated. In a coffee cultivation world accustomed to using hectares and acres as units,
2020-04-11 Rwanda coffee varieties flavor Mushasa introduction professional knowledge exchange -
Flavor Profile and Taste Characteristics of Kenya Coffee Beans from the African Region
FrontStreet Coffee - Kenya's coffee characteristics and taste were once featured in a world-famous film about love and growth. The protagonist Karen, unwilling to accept an ordinary life, demonstrated strength, courage, and elegant romance that left a lasting impression. Beyond the vast African grasslands and indigenous tribal communities depicted in the film, what remains most unforgettable are the expansive...
2022-07-24 Africa coffee origin Kenya coffee beans characteristics taste irresistible -
Golden Mandheling Coffee Bean Flavor | Golden Mandheling - Pure Hand-Harvested
Professional barista exchange, please follow Coffee Workshop (WeChat public account cafe_style) ★ Golden Mandheling-GoldenMandheling ★ Golden Mandheling is purely hand-harvested, with production area located in Lintong, northwest of TOBA Lake, at an altitude of 1050 to 1200 meters
2025-08-10 Golden Mandheling Coffee Bean Flavor -Golden