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Jamaican Coffee Grades: How to Classify the Levels of Jamaican Blue Mountain Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) [One of the world's most expensive coffees] How are Jamaican Blue Mountain coffee beans graded? What qualifies as [Authentic Jamaican Blue Mountain]? Blue Mountain coffee is the world's most superior coffee. The Blue Mountains
2025-06-08 Jamaica Coffee Grades How Classify Blue Mountain Levels -
Golden Mandheling Flavor Profile and Taste Description - How to Classify Indonesian Mandheling Coffee Bean Varieties?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). If you enjoy classic bitter-sweet flavors and rich mouthfeel, you can try Golden Mandheling from the Sumatra region of Indonesia. Mandheling is a highland coffee grown at altitudes above 1,200 meters.
2025-06-14 Golden Mandheling Flavor Characteristics Bitter-Sweet Rich Varieties Classification Professional Coffee -
Why Use 9 Bar for Espresso? How Does Pressure Affect Espresso?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) The key to making espresso lies in pressure, and the crema, volume, and flavor of espresso all come from the effects of pressure. But why is pressure so important? How does it affect the espresso formula? Why is nine atmospheric pressure the most commonly recommended brewing pressure setting
2019-06-11 why espresso use 9bar pressure concentrated -
What's the Difference Between Medium and Dark Roast Coffee? Introduction to Geisha Coffee Flavor Profile
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Coffee roast degree and Geisha coffee flavor characteristics introduction Since many people are not very clear about general roast degree terms, such as Cinnamon, City, etc., and each standard is not exactly the same, for convenience we will classify the roast degree from light to dark as A, B, B+,
2020-01-20 coffee medium roast dark roast what's the difference Geisha what is it flavor taste profile introduction -
Why is Yunnan coffee called small bean coffee? How to identify authentic Yunnan small bean coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Why is Yunnan coffee also called small bean coffee? Q: We commonly know three coffee varieties: 1. Arabica 2. Robusta 3. Liberica Q: China's agricultural departments classify these three varieties by bean size into: large, medium, and small beans. 1. Large beans originally from...
2018-07-30 Yunnan coffee why small bean how identify authentic professional knowledge -
The Significance of Yemen Mocha Coffee Beans: The Origin Story of Yemen Mocha Coffee_How Does Yemen Mocha Taste
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) If we were to classify coffee varieties by human age, Mocha coffee would be the most venerable elder, deep and reserved. Mocha coffee can almost represent all coffee, its classic ancient mellow taste seems to tell a story from a long, long time ago. It
2018-09-20 Yemen Mocha coffee beans significance coffee origin story taste how professional -
Q-Grader Green Coffee Exam Process and Considerations: How to Identify Defective Coffee Beans
The Q-Grader coffee cupping exam by CQI (Coffee Quality Institute) has long been the most rigorous and prestigious sensory evaluation examination in the global coffee industry. Beyond requiring exceptional sensory capabilities from candidates, this exam also demands fundamental knowledge of coffee basics. Here's an explanation of what to expect.
2021-11-28 Q-Grader exam coffee defects identification green coffee analysis coffee quality assessment CQI certification -
What are the Grind Value and Color Value of Coffee Beans? How to Determine the Roast Level of Coffee? Why Does Coffee Have Acidity?
The flavors exhibited by coffee primarily originate from its genetics (variety), growing environment, and processing methods used! Once the beans go through these stages, they establish their unique flavor characteristics, and then it's just waiting for the roaster's craftsmanship to transform them into a "delicious dish"! The roast level...
2024-06-11 coffee beans grind value color value roast level coffee acidity coffee brewing coffee science -
El Salvador Platinum Estate Information and Story Introduction_How to Brew Platinum Estate Bourbon Coffee with Pour-Over
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Geography: The Republic of El Salvador is located in northern Central America and is the most densely populated country in Central America. The country borders Honduras to the north, the Pacific Ocean to the south, and Guatemala to the northwest. The national economy is primarily agricultural, with main crops being coffee and cotton. El Salvador is also
2018-11-01 El Salvador Platinum Estate Information Story Introduction Bourbon Coffee Pour-Over How -
Grade of Ethiopian Sidamo G1 Coffee Beans
The washed Sidamo green beans exhibit a light green color, with distinct citrus notes and subtle berry aromas upon tasting, along with pleasant elegant sweet and sour flavors, grape-like sweetness, and chocolate aftertaste. Washed processed coffee is less likely to carry wild flavors, possessing pure and refreshing characteristics, making it suitable for
2025-07-01 Ethiopia Sidamo coffee beans grade level -
What is the Grading System for Ethiopian Coffee Beans - Ethiopian Coffee Stories and Flavors
Follow Coffee Review (WeChat official account vdailycom) to discover wonderful cafes and open your own small shop. Ethiopian coffee beans are classified into five grades. Grade 1 and Grade 2 are washed beans. Grade 1 washed beans represent 0-3 defective beans per 300 grams of raw beans; Grade 2 represents per 300
2025-08-02 Ethiopia coffee beans how to grade follow Coffee Review WeChat official vd -
What is the Production Volume of Sidamo Coffee? What Cooperatives Exist in the Sidamo Region?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces Sidamo as one of Ethiopia's most famous growing regions, located in southern Ethiopia and equally renowned as Yirgacheffe. In fact, Yirgacheffe town is actually located within Sidamo province. Sidamo coffee exhibits exceptionally outstanding quality, particularly the natural process varieties. In recent years...
2019-12-10 Sidamo coffee production volume region cooperatives professional -
What is the local indigenous coffee of Ethiopia? What coffee variety is Ethiopian Heirloom bean?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee can be mainly divided into three varieties: Arabica (Coffea arabica), Robusta (Coffea canephora), and others.
2025-08-20 Ethiopia local indigenous coffee what meaning professional knowledge -
Introduction to 90 Plus Coffee Bean Varieties and a Look Forward
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - 90 Plus Estate Prospect Coffee Introduction. Daily coffee sharing that stimulates the palate even without drinking, today FrontStreet Coffee shares coffee from the American 90 Plus company. 90 Plus is an American company, founded in 2006 by Joseph Brodsky, who established Ninety Plus (
2020-01-12 coffee varieties introduction coffee beans professional coffee Ninety Plus coffee -
Are the Coffee Beans from Guangzhou FrontStreet Coffee Good? Recommended Delicious Coffee Beans from FrontStreet Coffee
After understanding the fundamental aspects of coffee, anyone can easily choose their own coffee beans. Coffee is a beverage, and its standard is personal preference - whether you enjoy the rich body of Blue Mountain, the bright acidity of African coffees, or the floral and tea-like notes of Panamanian varieties. From the perspective of raw materials, coffee is an agricultural product that each producing country uses for export, with every
2019-12-16 Guangzhou FrontStreet Coffee coffee coffee beans good quality -
Is There a Standard for Coffee Bean Grading? A Simple Guide to Colombian Coffee Bean Classification Standards
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's introduction to Colombian coffee grading system: To distinguish high-quality coffee beans from low-quality ones, we classify coffee. Coffee grading is typically based on defect rates, bean size, and other quality criteria.
2020-02-08 coffee beans grading standards Colombia classification simple guide handbook coffee quality -
Introduction to American 90 Plus Coffee Company - Profile of Romich Coffee Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - 90+ Estate Outlook Coffee Introduction Daily coffee sharing, even without drinking it makes your mouth water, today FrontStreet Coffee shares with you coffee from America's 90 Plus company. 90+ is an American coffee company, 90+ does not refer to all coffees that score above 90 points in evaluation, it refers to
2020-01-12 America coffee company profile Romich flavor characteristics introduction professional -
Indonesian Coffee Brands | How to Enjoy Indonesian Coffee | Introduction to Java Frinsa Estate
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Java - Frinsa Estate Wildan Mustof is the owner of this estate. In 2010, he and his wife Atieq began their coffee cultivation plan in the Sindangkerta Weninggalih area for the first time, after which the Java Frinsa Estate farm became their main plantation
2018-08-06 Indonesia coffee brand how Java Frinsa estate introduction -
What Are the Differences in Coffee Roast Levels - Dark Roast Coffee Beans Offer Richer and More Intense Flavor Profiles
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Coffee Bean Roast Level Introduction The different durations of roasting green coffee beans result in variations in the appearance and taste of the finished coffee beans. Typically, people classify coffee roast levels into eight degrees, with "Light Roast" being the lightest and "Dark Roast" being the he
2020-02-17 coffee roast levels what differences coffee beans dark roast richer mellow intense -
Differences in Mandheling Coffee Roasting Levels: Flavor Characteristics of Dark Roast Mandheling
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Roasting Level Introduction. First, we simply divide coffee into three roasting levels: light, medium, and dark. Under each roasting level, the coffee will have different flavors
2021-11-15 coffee roasting level taste difference Mandheling choice determine your