Central American coffee Learn more about Central American coffee
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Leaf Rust Disease Sweeps Through Central American Coffee Plantations
The International Coffee Organization recently issued a report indicating that affected by leaf rust disease, Central American coffee crops experienced a production reduction of approximately 15% during the 2012-2013 season. With the overall economic growth slowdown in the Central American region, coffee growers in this area will face the double blow of reduced coffee production and plummeting coffee prices, while Central American countries' economies will also be severely impacted. As coffee crops from the Central American region play a significant role in the international coffee
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Discovering Latin American Coffee: Regions and Pricing Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Latin American coffee beans connect the land bridge between North and South America, with seven countries including Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, and Panama. All seven Central American countries produce coffee, with Guatemala and Costa Rica being notable producers.
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Complete Guide to Central American Coffee Origins - Characteristics and Stories of Renowned Coffee Growing Regions
Renowned Representative Coffee: Tarrazú (Tarrazu) Like other Central American countries, Costa Rica predominantly grows Arabica coffee varieties. Its coffee is primarily cultivated in two highland regions: one is the highland area near the capital San Jose, and the other is the Tarrazú mountainous region southeast of San Jose. Due to the high-altitude cultivation, Costa Rican coffee
2017-11-18 Central America coffee origins complete guide overview renowned growing regions famous representative -
What Coffee Varieties are from Latin America? Prices for Half a Pound of Latin American Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Currently, there are numerous varieties of coffee beans imported from around the world, making selection overwhelming. This article will introduce the main origins and characteristics of Latin American coffee beans to serve as a reference for coffee selection. Central and South America flavor characteristics: balanced, moderate acidity and mellow. Central and South
2018-08-13 Latin America coffee beans varieties prices half pound specialty coffee coffee varieties coffee pricing -
Coffee Regional Flavor Profiles: What Are the Distinctive Characteristics of African, Central & South American, Asian and Island Coffees
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces the distinctive flavor characteristics of coffee from Africa, Central & South America, Asia and various islands. African coffee flavors: Ethiopian coffee features strong citrus notes, Kenyan coffee offers rich berry aromas along with the sour-sweet scents of plum juice and grapefruit, as well as the refreshing sweetness of sugarcane.
2019-12-13 coffee coffee regions flavor profiles Africa Central and South America Asia coffee islands characteristics professional coffee coffee expertise -
What are the characteristics of Latin American coffee? How to drink Latin American coffee for the best taste?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Due to the main geographical factors: latitude, temperature, terrain, rainfall, sunlight, etc., different coffee growing regions have been formed across continents. Central and South America, along with various African countries, combined with their respective climates and terrains, allow for cultivation at similar latitudes and
2018-09-09 Latin America coffee characteristics what how delicious professional knowledge exchange -
Central American Coffee Beans | Guatemala Santa Felisa | Geisha Coffee Double Fermentation Process | Single Origin Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Central American coffee beans Guatemala Santa Felisa Estate Mist Mountain Geisha Double Fermentation Auction Batch #4 Guatemala Finca Santa Felisa Mist Mountain Geisha double soak auction lot#4 Country of Origin: Guatemala Guate
2018-09-08 Central America coffee Guatemala Santa Felisa Geisha double fermentation process -
Central American Coffee Brand Costa Rica Tarrazu with Rich Chocolate Nut Flavor and Pleasant Aroma
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Costa Rica Tarrazu Introduction Costa Rica is located in the Central American isthmus at latitude 10 north and longitude 84 west. It borders the Caribbean Sea to the east and the North Pacific Ocean to the west. Costa Rica is located on the low-latitude volcanic belt of Central America, with the central plateau and mountainous regions at elevations of approximately 800~2000 meters
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American Coffee Regions: Introduction to Colombian Coffee Varieties and Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - American Coffee Regions Introduction to Colombian Coffee Regions American coffee producing areas refer to Central and South America. Areas north of Mexico basically do not produce coffee beans. American coffee producing areas are mainly distributed between the Tropic of Cancer and the equator. Central America's
2020-01-18 Americas coffee regions Colombia coffee beans varieties flavor characteristics introduction -
Characteristics and Stories of African, Central & South American, and Asian Coffee Beans - Where Do the Best Coffee Beans Come From
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) African coffee beans Central & South American coffee beans Asian coffee beans characteristics overview: 1. Africa: African coffee beans have relatively intense flavors. With fruit and floral aromas as the main axis complemented by other aromas. And the flavor layers are distinct. What we are most familiar with are Yirgacheffe and Ken
2018-08-29 Africa Central & South America Asia coffee beans characteristics overview best sourced where -
Central American Coffee Beans | Guatemala Acatenango | Santa Felisa Estate | Geisha Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Santa Felisa Special Lot - Central American coffee from Guatemala Acatenango region, Santa Felisa Estate, Geisha variety, Orange Honey processing. Located in San Antonio, Acatenango, Guatemala.
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The SL28 Variety: An Exceptionally Rare Gem in Central American Specialty Coffee
The SL28 variety is exceptionally rare in Central America. This cultivar originates from Lake Tanganyika in East Africa and was discovered in 1931. It features broad leaves with a reddish tint, can adapt to quite high altitude environments, and possesses excellent drought and disease resistance. Its yield is higher than traditional varieties, and its flavor profile performance is remarkable.
2025-07-03 specialty coffee SL28 variety Central America exceptionally rare cultivar origin -
Honduras ‧ Central American Agriculture and Livestock - Marcala Fair Trade Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor notes of the washed beans from the Central American Agriculture and Livestock - Marcala (Marcala) Fair Trade Association (F.T) in Honduras? Coffee produced in Honduras rarely appears in the Taiwanese coffee market, but with the altitude of coffee cultivation, temperature variations, and soil fertility
2018-11-08 Honduras Central America Agriculture Livestock Marcala Fair Trade -
Kona coffee beans are quite similar to Central American coffee, with high average quality and careful processing.
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Hawaiian Kona coffee beans have the most perfect appearance, their beans are exceptionally full and brightly shiny, making them the most beautiful coffee beans in the world. The coffee is smooth, rich, and fragrant, with an enticing nutty aroma and taste, and moderate acidity, just like the colorful...
2019-03-31 Kona coffee beans comparison similar Central America coffee its average quality very -
How to Brew Pure Latin American Coffee - Latin American Coffee Bean Brand Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Latin American coffee beans Flavor characteristics: balanced, moderate acidity with mellow aroma Central and South America is the world's largest coffee producing region with countless specialty coffees available Take Colombia Guatemala or Brazil for example the excellent coffees alone are enough to dazzle coffee enthusiasts
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El Salvador Coffee | Central American Coffee Beans | Green Hills Estate Popolon Processing Plant
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Central American coffee beans FrontStreet Coffee Single-origin coffee bean recommendations -- Costa Rica Black Honey | Costa Rica Angel Estate | Costa Rica Genesis Estate Origin: Santa Ana Volcano Region Estate: Reform Estate Popolon Processing Plant (L
2018-09-08 El Salvador coffee Central America coffee beans green hills estate Popolon processing -
Major South American Coffee Growing Regions: Brazilian Coffee Varieties and Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to South American Coffee Growing Regions. As the world's largest coffee-producing country, Brazil ranks first in total production, accounting for approximately 30%-35% of global output. Major growing areas are concentrated in the central and southern provinces. Brazil's terrain is relatively flat, with coffee trees cultivated across vast regions.
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Flavor Characteristics of Central American Coffee: Coffee Growing Regions and Their Flavor Profiles
Flavor of Central and South American Beans: Generally speaking, they offer a relatively standard and well-balanced flavor profile. Among them, Brazilian coffee presents a rich and bold character, while Costa Rican coffee delivers a smooth and mellow experience, perfectly balancing aromas of acidity, sweetness, and chocolate. Panamanian coffee features prominent citrus and jasmine aromas, with sweet notes of peach and nectar, presenting bright and varied fruit acidity that remarkably resembles Yirgacheffe. Colombia (South America)
2019-05-11 Central America coffee flavor characteristics growing region names introduction South America flavor profiles -
Central American Coffee Regions - Costa Rican Coffee Beans with Sweet, Balanced Nutty Chocolate Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Costa Rican Coffee: Costa Rica has a mild climate, rainy mountains, and fertile volcanic soil, creating the perfect environment for coffee cultivation. In addition to these excellent growing conditions, the Costa Rican government has also been very
2020-02-12 Central America coffee growing regions Costa Rica coffee beans flavor profile sweet balanced nutty chocolate -
Hurricane Strikes Central American Coffee Regions Multiple Countries Experience Varying Degrees of Coffee Production Reduction!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). On November 3, 2020, Category 4 Hurricane ETA (later downgraded to a tropical storm) made landfall in Central America. This hurricane caused varying degrees of damage to regions in Nicaragua, Guatemala, Honduras, El Salvador, and Panama. Costa Rica, Mexico, and Jamaica were also
2021-01-28 hurricane strike Central America producing regions multiple countries coffee beans production varying degrees reduction