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Pour-Over Coffee Extraction Time Calculation: How Long Before Your Coffee Becomes a Souless Beverage
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Times: 15-20g of coffee grounds requires 2-2 minutes 30 seconds; 21-25g requires 2 minutes 30 seconds-3 minutes; 26-30g requires 3-3 minutes 40 seconds. The longer the brewing time, the higher the concentration, but many pour-over enthusiasts have no concept of time, boldly using large amounts of water.
2020-02-06 pour-over coffee extraction time calculation long duration become soulless beverage -
Sidamo Guji Coffee Flavor Characteristics Ethiopian Guji Coffee Bean Pour-over Brewing Parameters Introduction
Professional barista exchange follow Coffee Workshop (WeChat Official Account cafe_style) Hambella (generally translated as Hanbella) is located in Ethiopia's largest coffee production area Guji (GUJI), administratively belonging to Oromia Regional State. Hambella's western border connects with Yirgacheffe Kochor
2024-04-05 Sidamo Guji what flavor coffee how brew professional exchange -
How to Brew Sumatran Coffee Beans for the Best Taste? What Are the Recommended Sumatran Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mandheling is a type of coffee produced in Sumatra, an island in Indonesia, Asia, and can also be called Sumatran coffee. Mandheling, produced in Sumatra, Indonesia, Asia, is also known as Sumatran coffee. Main production areas include Java Island, Sulawesi Island, and Sumatra.
2018-08-13 Sumatra coffee beans how to brew tasty which ones recommendations professional coffee -
Sidamo Coffee Characteristics - Queen 6.0 Coffee Bean Flavor, Taste Profile and Name Origin Latest News
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Sidamo Shakisso Natural Country: Ethiopia Region: Guji Zone Altitude: 2250-2350m Processing Method: Natural Variety: Local
2024-10-31 Sidamo Queen characteristics coffee brewing methods professional exchange follow workshop -
What is Ethiopia Sidamo Guji 3.0 Batch? Flavor Characteristics of Guji 3.0 Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 2019 new season air-arrived Guji 3.0 Ethiopia Spring Water Processing Plant natural processed flavor: From high to low temperature, you can clearly feel strawberry jam, jackfruit, passion fruit and other hot
2024-07-20 Ethiopia Sidamo Guji 3.0 batch what is coffee flavor characteristics -
Is 3 PM Actually the Peak Time for Coffee Shops? Why Do People Love Drinking Coffee in the Afternoon?
For many young people today, coffee is the real alarm clock. The annoying phone ringing is just an appetizer; a rich cup of coffee is what truly gets the brain functioning. So we naturally assume that coffee shop peak hours should be around 8 to 11 AM. But as someone who lives in coffee shops (a barista), I've discovered that coffee shops actually have two peak time periods.
2021-08-18 3 PM peak time coffee shop afternoon coffee coffee culture daily routine caffeine boost -
Where can I buy Sumatra coffee beans? How to brew and drink Sumatra coffee?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) There are many options on Taobao, pay attention to prices, choose from legitimate manufacturers, those priced at dozens of yuan are generally just regular beans roasted darker. About 100 yuan for half a pound of roasted beans is more reliable. Don't believe those so-called hand-roasted beans; theoretically, small-batch hand-roasting should be more expensive, but on Taobao they're shockingly cheap.
2018-09-14 where Sumatra coffee beans coffee how professional knowledge exchange -
Pour Over Dripper Comparison: Kono Dripper, Hario Dripper, Matt Perger Dripper Analysis
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Pour Over Coffee Brewing Methods There are numerous pour over methods, in this article we have collected five of the most common pour over methods from the internet for experimentation and brief analysis of their flavor profiles and differences, hoping to provide reference for friends just learning pour over coffee, and also
2018-06-14 pour over dripper comparison Kono Hario Matt Perger -
[FrontStreet Coffee Roaster's Notes] Different Flavor Expressions of Costa Rica Black Soul at Various First Crack Times
![[FrontStreet Coffee Roaster's Notes] Different Flavor Expressions of Costa Rica Black Soul at Various First Crack Times](https://en.gafei.com/uploads/allimg/190423/17-1Z42314050M15-lp.jpg)
Today, FrontStreet Coffee wants to discuss the timing of first crack in coffee roasting. What is first crack? First crack occurs when coffee beans, after experiencing the dehydration phase, produce carbon dioxide as water and other substances heat up, causing the beans to continuously expand, break through their cell walls, and emit loud cracking sounds. Today, FrontStreet Coffee uses Costa Rica Black Soul to explore this topic.
2025-08-21 FrontStreet Coffee roasting roaster's notes Costa Rica Black Soul first crack time different flavor -
Volcanic Pour-over Method Originating from Japan - A Hand-brew Technique Suited for Dark Roast Coffee Beans
As long as you can break free from the preconceived notion that coffee is a hot beverage, you can discover more of coffee's charm. People often say: Good coffee tastes delicious even when cold, and I agree with this statement. During the process of drinking coffee, as the temperature gradually decreases, the balance between acidity and bitterness gradually shifts, viscosity increases, creating a rich and mellow flavor. Persistently selecting
2016-07-14 volcanic method originating japan suitable dark roast coffee beans hand brew technique shop -
Mandheling Special: How to Brew Mandheling Coffee | Coffee Workshop Study Room
The origin of Mandheling coffee comes from Indonesia's main coffee-producing regions: Sumatra, Java, and Sulawesi islands. Among these, Sumatra-grown Mandheling is the most renowned. Mandheling is also known as Sumatran coffee. Famous coffee-producing regions in Sumatra include: Aceh (Aceh region), Lintong (Lintong region)
2025-06-15 Mandheling special how to brew coffee workshop study room -
How to Adjust Espresso Dosing Grinders and Key Considerations for Coffee Grind Size Settings
A dosing grinder, as the name suggests, is a coffee grinder that can set a specific amount of coffee grounds for each grind, eliminating the step of weighing the coffee powder (time). It sounds like a more convenient grinder. But is this really the case? Dosing grinders have two working methods—by weight and by time. Most dosing grinders on the market use time-based dosing.
2024-09-15 espresso grinder dosing grinder grind size adjustment coffee grinder settings espresso preparation -
Five Major Pour-Over Coffee Techniques vs Four Major Pour-Over Coffee Beans: Analysis of Differences and Flavor Comparison
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Pour-over methods are abundant and varied. In this article, we have collected the five most common pour-over methods from the internet, conducted experiments, and briefly analyzed their taste and differences. We hope this can serve as a reference for friends who are just learning pour-over coffee, as well as inspire new creative ideas for experienced enthusiasts.
2018-04-02 Pour-over experiment illustrated coffee five major techniques difference analysis flavor taste -
Yunnan Instant 3-in-1 Coffee Accelerates Production
From 20 million in sales in 2009 to breaking 100 million for the first time in 2012, Yunnan Coffee Factory used 4 years to achieve rapid development in 3-in-1 production. In its early years, sales were only about 50 tons. In 2012, the launched instant 3-in-1 coffee reached annual sales of 1,000 tons, accounting for approximately 1/3 of all sales products from Yunnan Coffee Factory in 2012. In terms of product categories, as of now, the instant 3-in-1 single from Yunnan Coffee Factory
2014-05-13 Yunnan coffee coffee beans barista instant coffee -
Introduction to the 3 Extraction Stages of Espresso - What Does Espresso Taste Like?
In the past, FrontStreet Coffee focused on explaining the preparation steps before locking the portafilter into the brew head when sharing knowledge about making espresso, such as distribution and tamping—actions that are highly operational and have significant impact on coffee. After securing the portafilter and starting the brewing button, the rest was left to the machine. However, we also
2025-07-30 espresso extraction stages espresso taste espresso brewing espresso coffee -
How to Grind and Brew Dark Roast Coffee Beans - Dark Roast Coffee Brewing Guide - Dark Roast Coffee Beans Price
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) ● Dark Roast Coffee Beans Coffee Extraction Method Dark Roast Coffee refers to French or Italian roast coffee after the second crack during the roasting stage. This type of coffee is designed to enjoy intense bitterness, the sweetness that emerges from the bitterness, and a long-lasting aftertaste,
2018-09-03 dark roast coffee beans how to brewing guide price -
How to Brew Indonesian Lintong Mandheling Coffee Beans - Techniques, Methods, and Parameters
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) 1. Equipment selection: Hario V60 2. Water temperature: 88°C 3. Grind size: Fuji grind setting 4 4. Roast level: Medium-dark roast 5. Bloom duration:
2025-04-07 Mandheling coffee pour over method how to drink brewing delicious professional -
FrontStreet Coffee Complete Knowledge Collection! Coffee Science, Tutorials, Forums, and Knowledge Sharing Hub!
For years, FrontStreet Coffee has maintained a daily publication schedule on our official account, producing numerous educational articles about coffee knowledge. Our content covers everything from seed to cup, with meticulous attention to detail across all topics. Questions you've considered and those you haven't—FrontStreet Coffee has provided corresponding explanations and answers. This special section is designed specifically to
2024-06-03 FrontStreet Coffee coffee knowledge coffee science coffee tutorials coffee forums coffee education specialty coffee -
Washed vs Natural Kenyan Coffee Beans: How to Enjoy Different Processing Methods
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) 【Kenya Coffee Beans Hania Estate French Mission Bourbon Natural】 Natural processing method introduction This Kenyan coffee bean is processed using the natural method during the refined natural process it adds a solid body to the already rich and varied acidic Bourbon coffee
2018-07-29 Kenya coffee beans washed natural difference different processing coffee how to -
Guatemala COE Top 3 Estate for 3 Consecutive Years: Finca El Morito Pache Natural Coffee Brewing Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe_Style (WeChat ID: cafe_style). Country: Guatemala. Region: Mataquescuintal, Jalapa. Estate: Finca El Morito. Altitude: 1500-2500 meters. Variety: Pache. Award: Guatemala COE Top 3 for 3 consecutive years.
2019-06-01 Guatemala COE consecutive 3 years top estate Finca El Morito Pache natural