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Differences Between Arabica and Robusta Coffee Beans & An Introduction to the Source of Coffee Aroma
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Differences Between Arabica and Robusta Coffee Beans, Introduction to the Source of Coffee Bean Aroma 1. Different Growing Environmental Conditions Arabica coffee trees are suitable for growing in mountainous environments at altitudes of 600-2200 meters, temperatures between 15-24°C, and annual rainfall of 1200-2200 millimeters
2020-02-01 Arabica Coffee Beans Robusta Differences Comparison Aroma Source Introduction Professional Coffee -
Benefits of Arabica Coffee Beans and Flavor Introduction as Single-Origin Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Arabica flavor and function introduction Arabica grows in regions at altitudes of 600-2200 meters, temperatures of 15-24°C, and annual rainfall of 1200-2200 millimeters. From flowering to fruit ripening takes about 7-9 months. Its beans are elongated in shape, with strong and rounded wet
2020-02-04 Arabica coffee beans benefits what as single-origin flavor introduction professional coffee -
YCFCU Premium Coffee Raw Beans Ethiopia Washed Yirgacheffe Dama Cooperative G2 Grade Green Beans
Coffee Bean Details: Country: Ethiopia Grade: G2 Region: Dama Village, Yirgacheffe Area Altitude: 1800-2200 meters Processing Method: Washed Variety: Local Landrace (Heirloom) Producer: Dama Cooperative Flavor: Lemon peel, black tea, dried longan, floral notes Ethiopia main
2025-06-11 YCFCU Premium Coffee Green Beans Ethiopia Washed Yirgacheffe -
Ethiopia Sidamo Guji
The Guji processing station is located in the buku abel village at an altitude of 2200 meters. During the harvesting and processing season (December-January), its unique growing environment and natural climate create the distinctive flavor of Guji. We only begin the natural drying process when the sugar content of the harvested red cherries reaches above 30. During the first two days of sun-drying, we maintain the moisture content of the red cherries to allow thorough fermentation of their fruit sugars. Meanwhile, the high-altitude environment
2019-05-25 Ethiopia Sidamo Guji processing station located altitude 2200 meters -
Sidamo Coffee Characteristics and Suitable Pour-Over Coffee Beans
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Sidamo coffee characteristics and brewing parameters sharing. Sidamo grows between 1400-2200m altitude in the southern highlands of Ethiopia. The local volcanic soil is fertile and well-drained, making it one of the most famous coffee producing areas in southern Ethiopia. Due to Sidamo
2019-12-28 Sidamo coffee characteristics introduction suitable pour-over coffee beans which professional -
Which Coffee Origin is Better? Ethiopian Coffee Beans' Flavor Characteristics - An Irresistible Aroma
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Ethiopian Coffee Characteristics Introduction The word "coffee" comes from the Kaffa region in Ethiopia, where a shepherd accidentally discovered wild coffee. Gradually, coffee spread throughout the world. Ethiopia is famous for Arabica
2020-03-04 which coffee origin better Ethiopian flavor characteristics irresistible aroma -
The Difference Between Arabica and Robusta Beans_ Visual Comparison of Coffee Bean Varieties_ Understanding Coffee Bean Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Why insist on 100% Arabica beans? Are Robusta beans really that bad? Regarding Robusta coffee bean varieties, they are indeed a lower-priced coffee bean species. In terms of complexity and aroma, there are still significant differences compared to Arabica beans. I think many shops are mixing R
2018-08-27 Arabica beans Robusta difference comparison coffee bean varieties characteristics understanding -
Sidamo Natural Lion King - Berry and Citrus-like Sweet and Sour Sensation
Professional Coffee Knowledge Exchange | For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) | FrontStreet Coffee - Sidamo Guji Natural Lion King G1 Introduction: Sidamo G1 Natural Lion King Country: Ethiopia Region: Guji Zone Processing Method: Natural Dry Process Growing Altitude: 1500~2200 meters Variety: Ethiopian Traditional Varieties
2020-03-13 Sidamo Natural Process Lion King Characteristics Berry Citrus Sweet and Sour Sensational Professional Coffee -
Sidamo Coffee Flavor Description - Flavor Profile of Sidamo Dumuka Village
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Ethiopia Sidamo Shakiso Dumuka Village Introduction Sidamo is located on the fertile highlands of the East African Rift Valley and is one of Ethiopia's three registered trademark coffee growing regions (the other two being Harar and Yirgacheffe). Its elevation ranges from 1550-2200 meters
2020-03-29 Sidamo coffee flavor description Dumuka profile professional knowledge exchange -
Sidamo Coffee Flavor Description Introduction to Sidamo Dambi Uddo Coffee Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Ethiopia Sidamo Shakisso Dambi Uddo Village Introduction Sidamo is located on the fertile highlands of the East African Rift Valley, one of Ethiopia's three registered coffee trademark regions (the other two are Harar and Yirgacheffe). Its altitude ranges from 1550-2200 meters
2020-04-03 Sidamo coffee flavor description Dambi Uddo introduction professional knowledge exchange -
Introduction to Ethiopian Coffee Premium Growing Regions - Sidamo 02
Sidamo is a premium coffee growing region at an altitude of 1400-2200 meters, utilizing garden coffee systems. Sidamo is one of Ethiopia's three official growing regions. Originally an important zone in the Southern Nations, Nationalities, and Peoples' Region, the Sidama Region became independent through a referendum on June 18, 2020, separating from the Southern Nations region to become Ethiopia's 10th state. As this is a new state, the
2021-05-17 Ethiopia coffee beans major growing regions introduction Sidamo West -
Ecuadorian Coffee Bean Regions - Ecuador Has More Coffee Varieties Than Just Arabica
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Ecuadorian Coffee Introduction Coffee acidity is another selection criterion. The level of acidity is mainly related to the altitude of the growing region. Most coffee in the world comes from lower altitude regions, such as Vietnam, Indonesia, Africa, and Brazil, which all have low to medium acidity. However, like Ecuador
2020-03-03 Ecuador coffee beans growing region varieties only Arabica professional coffee knowledge -
Ethiopian Coffee | Coffee Beans for Pour-Over Coffee | Yirgacheffe Gedeb Washed G1
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Ethiopian Coffee Recommendation | FrontStreet Coffee Premium Pour-Over Coffee Beans --- Sun-dried Red Cherry | Sidamo Guji Ethiopia | Yirgacheffe | Gedeb | Washed G1 Ethiopia Yirgacheffe Gedeb Washed G1 □ Region: Gedeo /
2018-09-10 Ethiopia Coffee Pour-Over Coffee Beans Yirgacheffe Gedeb Washed -
Single-Origin Coffee Beans | Yirgacheffe Gedeb G1 Washed A.T. Processing Station Sweet Floral & Fruity Aroma
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Yirgacheffe Gedeb G1 Washed A.T. Processing Station Introduction Ardent Coffee Trading Company, through unparalleled passion and professional care for coffee, from carefully selecting specific coffee farms, to producing unparalleled unique coffee through continuously advancing processing techniques
2020-01-28 single-origin coffee beans brand Yirgacheffe Gedeb washed A.T. processing station -
Introduction to El Salvador Finca La Concordia Estate
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The coffee from El Salvador truly possesses its unique charm. Finca La Concordia Estate, located near the San Salvador volcano, boasts undeniably volcanic soil, abundant annual rainfall of 2200 millimeters, and favorable climate conditions that contribute to producing exceptional coffee beans with distinctive flavor profiles.
2018-07-05 El Salvador Concordia Finca La Concordia San Salvador volcanic soil coffee estate -
Ethiopian Coffee Regions: Yirgacheffe vs. Sidamo Coffee Beans - Flavor, Characteristics, and Taste Differences
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Over the past two years, Ethiopian coffees represented by Yirgacheffe have been pursued by many coffee enthusiasts. Many coffee lovers who have tasted high-quality Yirgacheffe expressed amazement and found it unforgettable. Yirgacheffe(y
2025-08-20 Ethiopia specialty coffee regions Yirgacheffe Sidamo relationship -
Authentic Blue Mountain Coffee's Astonishing Price - Flavor Profile and Similar Alternatives
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee - Blue Mountain Coffee Introduction: Compagnia Jamaica Blue Mountain Coffee - Blue Mountain is known as the caviar of coffee, one of the most appreciated qualities in the world. It grows in the Blue Mountain range in the eastern part of the island, whose peaks exceed 2200 meters, bathed in warm, humid winds.
2020-02-05 authentic blue mountain coffee price astonishing flavor profile taste similar alternatives -
Ethiopian Coffee | Guji Layo Tiraga | Guji Roasting/Pour-over Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee Recommendations | Yirgacheffe Natural Red Cherry | Sidamo Guji Fancy Queen. Ethiopia Guji Layo Tiraga washed. Country of Origin: Ethiopia. Variety: Ethiopia Heirloom.
2018-10-29 Ethiopia coffee Guji Layo Tiraga Layo Tiraga -
Ethiopian Sidamo Natural Process Flower Queen Specialty Coffee Beans Cultivation, Geographic Location, Climate
The Flower Queen processing station is located in Buku Abel village at an altitude of 2200 meters. During the harvest and processing season (December-January), its unique growing environment and natural climate create the distinctive flavor profile of Flower Queen. We only begin natural processing when the sugar content of harvested red cherries reaches above 30. During the first two days of natural processing, we maintain the moisture of the red cherries to allow their fructose to fully begin fermentation. Meanwhile, the high altitude terrain
2017-05-04 Ethiopia Sidamo Natural Process Flower Queen Guji Specialty Coffee Beans Cultivation -
How Many Major Types of Coffee Beans Are There? A Brief Analysis of Whether Geisha Coffee is Arabica
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Coffee Varieties, Geisha Coffee Variety Introduction. Arabica beans are quite delicate, like nobility, grown on high mountains at altitudes between 600-2200 meters, with extremely high requirements for soil and sunlight. Additionally, their growth cycle is very slow, taking nearly 5 years to
2020-01-05 coffee beans types major categories Geisha coffee Arabica professional